Explorez tous les épisodes du podcast Weekly Dish on MyTalk

Stephanie and Steph share their favorite Cinco de Mayo as well as Kentucky Derby spots and are later joined by Christina Tosi from Milk Bar. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie and Steph are back and ready to talk about Mother's Day, restaurant closure, and nostalgic family recipes. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Weekly Dish is joined by DJ Bocchetti from Lost Capital Foods and Melissa Leddy from Back Channel Brewing for the Pepper and Spoon Hot Sauce Festival! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie and Steph are back for an Easter recap. They later discuss a hot topic: are restaurants focusing too much on aesthetic over quality? Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Weekly Dish kicks off the second half with their top two including seasonal foods! They later talk about the James Beard Finalists. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Steph is back from Japan. In this episode, the Weekly Dish speak with Bentley Gillman from Tattersall about their upcoming Arbor Day celebration! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie is joined by Elizabeth Reis where they kick off the second half with their top twos as well as discuss their favorite ways to protein pack your breakfast. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie is joined by Elizabeth Reis for this week's Weekly Dish. They share a controversial best soup in MPLS ranking as well as their favorite spring cooking recipes! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie and Paul share their top twos, oatmeal cookies, traumatizing foods, and using ChatGPT to meal plan! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie is joined by Paul Folger for this week's show. They chat with Olivia Lonetti, Appraisal Assistant with Revere, about the current Lynne Rossetto Kasper auction on Revere. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Weekly Dish dishes out their top spots for breakfast burritos and discuss how wine tariffs are affecting the food industry. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie and Steph are back and ready to talk about restaurant reviewing culture, eliminating food waste, and vegetarian meals. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Weekly Dish kicks off the second half with their Top Twos and then feature their favorite women owned restaurants. Jordan Bronston from Edible Landscapes MN joins the show to share how to transform your yard into a food forest. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie and Steph are back and LIVE from the Home and Garden Show. Co-Founders of Grass Fed Cattle Co, Scott Haase and Tony Wells join the show as well as Chef Ann Kim to share her Target collaboration. Learn more about your ad choices. Visit podcastchoices.com/adchoices

For the second half, the Weekly Dish is joined by guests Morgan Jappe and Nate Herrington from Run for Beer, a brewery running series. To wrap up the show they chat about their Academy Awards anticipations. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie and Steph are back for an episode filled with nostalgia and seed oils. During the Ask Steph portion there's a LIB recap with producer Lauren. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie and Steph try a RYZE mushroom coffee taste test with Producer Lauren. Guest Luke, founder of Craft and Crew, joins to share real restaurant struggles. To seal off the show they have a TV show recap with Love is Blind (Minneapolis), Severance, and The White Lotus. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The beloved duo is back! They discuss all things egg-y including 8 egg substitutes as well as answer your questions. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Steph is joined by Jill Holter where they kick off the second half of the show with their Top Twos. They discuss restaurant reservations culture and reminisce about their Superbowl snacks. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Steph is joined by Jill Holter the Marketing Director at Wedge Community Co-op. They chat about empty nesting cooking, food co-ops, Michelin star restaurants, and eggs. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The duo kicks off the second half with their Top Two of Hour Two picks. They share their favorite recipes for the big game this Sunday and ideas for Valentine's Day! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie and Steph are back and LIVE from Max's. They are joined by Ellen, the owner of Max's, and later Molly Mogren who talks about the changes in Uptown. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Steph and Molly kick off the second half with their top twos! They then discuss Valentine's Day eats and the new Love is Blind season. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Steph is joined by Molly, where they talk all about vacation eating. Later, Megan Sheeley joins to share their upcoming episode on Next Level Chef! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie and Ellie kick off the second half with their top twos: including Ninja gadgets and bakeries. They are joined by Lori to share their upcoming trip as well as news updates on the Palisades fire. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie is joined by Ellie today for the Weekly Dish. Soup season is upon us and they share their favorite recipes. Learn more about your ad choices. Visit podcastchoices.com/adchoices

They share all things trendy including flowers, fish farms, and dessert bars. Robby Harrell joins to talk about the Minnesota Ice Festival. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie and Steph are back in the New Year. Mike Brown from Travail joins the show to share their unique dining experience. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie and Steph remain in the holiday spirit as they share their favorite crowd-pleaser cocktails and breakfast recipes! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie and Steph are back to deliver a festive show. They share their Christmas cooking fails, the best board game snacks, and main and side dish recipes! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie and Steph kick off the second half with their Top Twos. Rick Nelson joins the show to talk about his newest book: The Ultimate Minnesota Cookie Book. They do another round of the eggnog taste test and share what's happening this weekend. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie and Steph are back and ready to chat about cookie parties and gift guides. They are joined by Benjamin Roberts who shares tips on blending Hannukah and Christmas this holiday season. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie and Steph share their recommendations of jingle bars south of the river. Steph gives her best dish dips and they indulge in an eggnog taste test. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie and Steph are back for the start of the holiday season. They talk about jingle bars, oyster shucking, cookware, and answer your questions! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Harmony and Grant kick off the second half of the show live from the Galleria, answering questions from MyTalk listeners. They're joined by Becky Leffler, the owner of Lodge Twenty Five and Sweet Ivy. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Harmony is live at the Galleria with Grant, joined by Rachel Oelke, the Director of Marketing, who highlights the latest updates, along with Charlene Rutt, owner of Fawbush's, who shares what's new at her store. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie and Steph are back and joined by Karyn and Erin to answer your questions regarding the big day. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie and Steph are back and joined by Meredith Deeds to answer your questions regarding the big day. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie and Steph are joined by John Peterson to share this year's Ferndale Farms Turkey Fest. They chat about whether bars will become more popular than pies. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie and Steph are back to talk all about Thanksgiving preparations. Learn more about your ad choices. Visit podcastchoices.com/adchoices

For the second half of the show, Stephanie and Steph dive into prepping your Thanksgiving bird. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie and Steph are back with another jam-packed episode. Discussing some buzz worthy food themed gifts and some indie food magazines. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Steph and Molly kick off the second half with a giveaway. They talk about their top two and the new Martha Stewart documentary. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Steph March is joined by Molly Herman this week where they delve into their favorite comfort dishes as well as answer questions from the MyTalk listeners. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie and Steph kick off the second half with their Top Two this week. They also review rankings of popular Halloween candy as well as share their favorite pumpkin recipes. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie and Steph are back for their Halloween themed show. Tune in to hear about this year's costume picks, Halloween treats, and special guest: Pat Montague, owner and operator of JD Hoyt's. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie and Steph kick off the second half with a controversial question: is Vermouth back? Zoë François joins to talk about her newest cookbook: Zoë Bakes Cookies complete with generational recipes. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie and Steph are back! Today, they dive into the topic of frequent grocery store trips, and they’re joined by Eric Pham, owner of Khue's Kitchen, who shares his journey of recovering after a restaurant fire. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie and Paul kick off the second half of the show with their Top Two. Paul then shares his favorite local Indian restaurants. They wrap up the show by exploring the new food advent calendars. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stephanie is joined by Paul Folger from Channel 5. They discuss what they've been cooking recently as well as the Ask Stephanie segment including the best brunch spots. Learn more about your ad choices. Visit podcastchoices.com/adchoices