We Are What We Ate: A History of Food…

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https://www.smithsonianmag.com/science-nature/bittersweet-story-vanilla-180962757/
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From the Archives: The Eternal Mystery of Olive Oil with Alex Boutsikakis & Aikaterini Psimogiannou

mercredi 25 octobre 2023 • Durée 23:31

In this re-make of the very first episode of "We Are What We Ate", as we dive into the history, industry, and story of olive oil. Join us on a captivating journey through time as we delve into the enigmatic world of olive oil. In this episode, we unravel the secrets surrounding its ancient origins and expose the shocking truth about its modern-day production and rampant fraud. Brace yourself for a thought-provoking exploration that will forever change the way you think about this liquid gold.

For those of you who listened to the original airing of the episode, there may be some extra info in this version that you may find valuable. Regardless, I hope you enjoy! A huge thanks to our guests Alex Boutsikakis and Katerina Psimogiannou for helping with this episode!

Check out Alex's online store at www.villagebatch.com.

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Olive Oil, Balsamic Vinegar, and Entrepreneurship in the Netherlands with Hans Berhuijsen

mercredi 27 septembre 2023 • Durée 24:05

In this episode, I talk to Hans Berhuijsen, who is the owner of Oil & Vinegar's Utrecht store location in the Netherlands, about olive oil, vinegar, and his experience as an entrepreneur in Europe. This is our full, unabridged interview and I hope you enjoy the listen!

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Top 5 Egg Facts: Yolks, Shells, and Secrets

mercredi 28 juin 2023 • Durée 01:28

Join us for a cracking adventure as we break into the world of eggs in this bite-sized episode of "We Are What We Ate". From the surprising variety of shell colors to the nutritional content and international storage practices, we scramble up five fascinating facts you may not know about this kitchen staple. You'll learn about the relationship between a hen's diet and the yolk's color, and why eggs are refrigerated in the U.S but not in other countries. Perfect for foodies, history buffs, or anyone with an appetite for knowledge. Tune in, it's egg-citing stuff!

Sources & Further Reading:

21 Fun Egg Facts

20 Things Everyone Should Know About Eggs

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An Egg Story

mercredi 21 juin 2023 • Durée 08:19

In this episode of 'We Are What We Ate', we invite you to join us as we traverse the versatile and intriguing world of eggs. Unearth the compelling stories behind one of nature's most humble yet complex ingredients. We begin by investigating their critical role in international cuisines, then broaden our scope to reveal how eggs have permeated and influenced diverse cultures worldwide. Follow us as we meticulously trace the journey of eggs, from sprawling, bustling farms to the familiar warmth of our dining tables. In our exploration, we'll dive into the larger social, economic, and ecological footprints left by the egg industry. Additionally, we'll shed light on scientific curiosities that make eggs the culinary marvel they are today. This episode is a must-listen for foodies, history buffs, and curious minds alike. Gear up for an immersive, egg-ceptional culinary and cultural expedition that promises to expand your horizons.

Sources for Further Reading:

Egg prices expected to crack record highs throughout 2023

USDA Egg Markets Overview

AHA Are eggs good for you or not?

Cultured Foods - vEggs

How California went to war over eggs

How a war over eggs marked the early history of San Francisco

The price of eggs in Iran went up sparking protests

Top 5 Olive Oil Facts: A Quick Dip

mercredi 14 juin 2023 • Durée 01:23

Get ready for a quick, flavor-packed journey in 'We Are What We Ate' as we reveal the top five fascinating facts about olive oil in just one minute. From its ancient roots to its health benefits, prepare to gain rapid-fire insights into this culinary staple. Tune in to this bite-sized episode for a swift, enlightening dive into the world of olive oil.

Check out Tom Mueller's Book Extra Virginity: The Sublime and Scandalous World of Olive Oil for more fascinating olive oil facts.

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Liquid Gold: The Eternal Mystery of Olive Oil with Alex Boutsikakis and Aikaterini Psimogiannou

mercredi 7 juin 2023 • Durée 20:16

Join us on a captivating journey through time and deceit as we delve into the enigmatic world of olive oil. In this episode, we unravel the secrets surrounding its ancient origins and expose the shocking truth about its modern-day production and rampant fraud. Brace yourself for a thought-provoking exploration that will forever change the way you perceive this liquid gold.

A huge thanks to our guests Alex Boutsikakis and Katerina Psimogiannou for helping with this episode!

Check out Alex's olive oil and other 100% Greek products on his online store at www.villagebatch.com

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Green Tea vs Matcha: What's the Difference? ft. Rebecca Gildea

mercredi 13 septembre 2023 • Durée 01:34

Green tea and matcha - they're both green teas, so is there a big difference? In this quick explainer episode, Rebecca Gildea helps demystify the distinction between these two healthy green teas.

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The Scone Debate: Should Cream or Jam Go First? ft. Rebecca Gildea

mercredi 30 août 2023 • Durée 01:17

In this short episode, I ask Rebecca Gildea (whom you may remember from the tea episode) to give perspective on the classic scone and whether one should put jam or cream first?

Subscribe to stay updated!

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Steeped in History: How Tea Shaped Empires, Trade, and Culture with Rebecca Gildea of the British Tea Museum

mercredi 16 août 2023 • Durée 39:53

On this fascinating episode, acclaimed British Tea Museum founder, Rebecca Gildea, who steeps us in tales of how humble tea leaves fueled rebellions, shaped empires, and impacted cultures across centuries.

We unpack tea's ancient origins in China and spread along the Silk Road. Rebecca shares insider knowledge on how tea taxes incited events like the Boston Tea Party, challenged monopolies, and spurred rampant smuggling.

She also enlightens us on evolving tea etiquette rituals, processing methods behind different tea types, and intriguing health benefits.

In this engaging interview, Rebecca ultimately helps us understand tea's evolving relevance from rise British tea culture to the modern day. The episode ends with tips on selecting quality teas.

Join us for this illuminating deep dive into the rich story of tea with a foremost expert. A must-listen for tea lovers and history buffs alike!

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Trailer: How Tea Shaped Empires, Trade, and Culture with Rebecca Gildea

mercredi 2 août 2023 • Durée 01:37

Coming soon to the podcast, we go on an engaging tour through tea's fascinating history and culture - from ancient Chinese dynasties to Elizabethan England to the implications and uses of it today.

We are privileged to be joined by acclaimed British Tea Museum Founder, Rebecca Gildea. Rebecca shares about tea's origins in China, how tea became such a sensation, and proper tea etiquette that everyone should know.

You'll learn surprising facts about how tea fueled empires and trade and why it’s so healthy for us. We'll also cover proper tea brewing techniques, buyers guides, and modern cultural dilemmas facing our society today.

So prepare to brew a quick cuppa and join us soon for this exploration into the rich story of this beloved beverage.

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We Are What We Ate: A History of Food and Society – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Liens partagés entre épisodes et podcasts

Other15

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Podcasts Similaires Basées sur le Contenu

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