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Date
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Episode 9: New Hampshire
11 Mar 2026
00:29:16
Listen to our Companion Playlist with songs inspired by: New Hampshire
Join Rick K. Jones as he takes us on a flavorful journey through New Hampshire's best eats, historic sites, and unique traditions. From lobster stews in Dover to the lively primary politics and scenic mountains, discover what makes this small but vibrant state so special.In this episode:
Top seafood spots along New Hampshire’s coast, including Newick's Lobster House and Newark's Lobster House
The history behind New Hampshire's founding and native roots
The significance of the New Hampshire primary in U.S. presidential elections
Iconic foods: lobster stew, apple cider, clam chowder, and New England boiled dinner
Notable figures like JD Salinger, Daniel Webster, and Ken Burns
The unique local culture: seafood, apples, and outdoor recreation
The story of lobster’s transformation from “trash food” to gourmet delicacy
The charming towns and historic sites, including Wapaw and Portsmouth
Tips for experiencing local traditions like fish fries and boiled dinners
Timestamps: 00:00 - Welcome and episode overview 01:00 - Best seafood restaurants in New Hampshire 05:00 - A dive into the state’s history and founding 09:00 - The role of New Hampshire in U.S. presidential primaries 13:00 - Food highlights: lobster, apples, chowders, and more 18:00 - Meeting Ken Burns and his connection to the state 21:00 - Lobster industry history and lobster stew recipe insights 28:00 - Must-visit eateries like Main Diner and Jumpin’ J’s Fish Cafe 31:00 - Irish pubs and traditional New England dishes 32:00 - Closing remarks and tease for next week’s Virginia episodeResources & Links:
Listen to this weeks 'Companion Playlist' featuring songs inspired by: SOUTH CAROLINA
Join Rick K. Jones as he explores his home state of South Carolina’s fascinating history, from its pivotal role in the Revolutionary War to its diverse and iconic cuisine. This episode highlights how economics, culture, and history shape the flavors and traditions of the Palmetto State.
Key Topics:
The historical roots of South Carolina, including its colonial beginnings and role in the American Revolution
Culinary influences from African slaves, including signature dishes like Hoppin’ John, Frogmore Stew, and Shrimp and Grits
Major cash crops: indigo, rice, and cotton — and their impact on the economy
Unique food traditions such as barbecue, she crab soup, hush puppies, and pimento cheese Notable food spots: Scott’s Barbecue, Husk, 82 Queen, Northgate Soda Shop
Cultural contributions: Gullah culture, Lowcountry boil, beach music, and the Shag dance
The evolution of South Carolina’s economy from agriculture to tourism and manufacturing
Listen to this weeks 'Companion Playlist' featuring songs inspired by: Maryland
On today's episode Rick K. Jones digs into the unique culinary traditions and historic significance of Maryland, from its founding as a Catholic colony to its iconic seafood dishes like crab cakes and blue crabs. This episode explores Maryland’s role in American history, culture, and cuisine, highlighting unique stories, iconic foods, and key locations.
In this episode:
The origins of Maryland's unique Catholic heritage and its colonial roots
How Maryland’s history influenced its seafood cuisine, especially crab dishes
The significance of the Chesapeake Bay in Maryland’s economy and culture
Maryland’s pivotal role in the American Revolutionary War and War of 1812
The evolution of college basketball traditions at the University of Maryland
Iconic Maryland foods: crab cakes, Smith Island cake, pit beef, and more
Famous Maryland spots: Fadley's Crab Cakes, Inn at Perry Cabin, Suicide Bridge Restaurant, and La Fermet
Listen to this weeks 'Companion Playlist' featuring songs inspired by: Massachusetts
Join Rick K. Jones as he takes us on a journey through Massachusetts, a state rich in history, culture, and culinary delights. From the Pilgrims to the American Revolution, and iconic dishes like fried clams and Boston baked beans, this episode uncovers the fascinating story behind one of America's most influential states.
Listen to this weeks 'Companion Playlist' featuring songs inspired by: Connecticut
In this episode, Rick K. Jones is back to explore the rich history, iconic foods, and notable landmarks of Connecticut, from its colonial roots to its famed pizza and seafood scenes. Perfect for history buffs, food lovers, and travelers alike! Listen in as Rick shares his experience of meeting the grandson of famed pizza maker Frank Pepe and hear the story of how this iconic pizzeria made history and continues to be considered the best pizza in the USA. Plus, stick around for "Three From Me" a segment where Rick shares three other fabulous restaurants to visit in the great state of Connecticut.
Listen to this weeks 'Companion Playlist' featuring songs inspired by: Georgia
Today on UTOA we head to Rick's birth state: Georgia. Get ready, because Rick explores the rich culinary heritage of Georgia, delving into its historical context, economic evolution, and iconic foods. Rick shares some fascinating history about Georgia's development from a penal colony to a thriving state known for its agriculture, particularly cotton and peaches. The episode highlights significant events such as the Civil War and the rise of industry, and as always he shares some of the state's famous dishes and the restaurants where you can find them, including the iconic Mary Mac's and The Varsity.
Listen to this weeks 'Companion Playlist' featuring songs inspired by: New Jersey
This episode of United Tastes of America explores the rich history and culture of New Jersey, from its colonial beginnings and significant role in the American Revolution to its vibrant culinary scene, particularly the influence of Italian immigrants and the rise of diners. Rick also highlights notable figures like Bill Bradley and the state's musical heritage, featuring artists such as Frank Sinatra and Bruce Springsteen. The episode concludes with Rick's famous "Three From Me" where he shares three great spots to dine at when you're in The Garden State!
Listen to this weeks 'Companion Playlist' featuring songs inspired by: Pennsylvania
In this episode of the United Taste of America podcast, host Rick K. Jones delves into the rich culinary and historical tapestry of Pennsylvania, the second state in the union. He begins by discussing the state's early settlement by Quakers and its pivotal role in the American Revolution, particularly through Philadelphia, which hosted significant events like the Continental Congress and the signing of the Declaration of Independence. The conversation highlights key figures such as Benjamin Franklin and the hardships faced by soldiers during the winter at Valley Forge, emphasizing the state's historical significance in shaping the nation.
As the episode progresses, Rick explores Pennsylvania's diverse culinary landscape, shaped by waves of immigration. He discusses the influence of the Pennsylvania Dutch, Italian immigrants, and Eastern Europeans on the state's food culture, highlighting iconic dishes like shoo-fly pie, cheesesteaks, and pierogies. The episode wraps up with recommendations for must-visit eateries, including the famous Pat's King of Steaks and Geno's, both renowned for their cheesesteaks, and other notable restaurants that showcase the state's culinary heritage. This episode serves as a delicious journey through Pennsylvania's history and its vibrant food scene.
Chapters
00:00 Exploring Pennsylvania's Culinary History 09:02 The Role of Pennsylvania in American Independence 14:54 Immigrant Influences on Pennsylvania Cuisine 28:42 Iconic Foods and Culinary Landmarks in Pennsylvania
Listen to our United Tastes of America Playlist Here: Delaware
In this episode of the United Taste of America podcast, host Rick K. Jones explores the culinary history and unique dishes of Delaware, the first state to join the Union. The conversation covers Delaware's rich historical background, its diverse culinary offerings, and highlights the significance of local farms and restaurants, particularly focusing on the Woodside Farm Creamery and its ice cream production. The episode concludes with recommendations for must-try restaurants in Delaware, showcasing the state's seafood and classic American dishes.
Welcome to 'United Tastes of America' a new podcast from Rick K. Jones that explores the rich culinary history of the United States. This podcast highlights the contributions of various immigrant groups to American cuisine. Each episode focuses on a different state, showcasing its iconic dish and the cultural influences that shaped it. Rick aims to celebrate the diversity of American food and its connection to the nation's history, while also incorporating music and restaurant recommendations. Come with us and get a taste of what makes America such a unique place to eat.
Join Rick K. Jones as he discovers the fascinating history, culture, and culinary traditions of Kentucky in this episode. From legendary songs and historic landmarks to iconic foods and bourbon craftsmanship, learn what makes Kentucky unique and worth exploring.
In this episode:
The origins and significance of "My Old Kentucky Home" and its connection to Kentucky's history and slavery
Kentucky's early exploration, settlement by Daniel Boone, and the state's statehood in 1792
The importance of tobacco, coal, and bourbon in Kentucky’s economy and culture
The Kentucky Derby: history, significance, and the tradition of mint juleps in a silver julep cup
The story of Colonel Sanders and Kentucky Fried Chicken’s origins in Corbin, Kentucky
Iconic Kentucky dishes: Derby Pie, burgoo, barbecue mutton, and the Hot Brown sandwich from Louisville’s Brown Hotel
Historic landmarks like Federal Hill and Berea College, including local crafts and souvenirs
The influence of Shaker communities and their renowned furniture and seed trade at Shaker Village
A musical journey through Kentucky with songs from John Prine, Elvis Presley, Neil Diamond, Loretta Lynn, and bluegrass legends like Bill Monroe
Timestamps: 00:00 - Introduction: Celebrating Kentucky’s heritage and culture 00:19 - The significance of "My Old Kentucky Home" and its roots in slavery 01:21 - Kentucky's frontier history, exploration, and statehood 02:17 - Daniel Boone’s pioneering in Kentucky 03:13 - Kentucky’s early economy: Tobacco and slavery 03:42 - The Appalachian Mountains, Scotch-Irish settlement, and moonshine whiskey 04:10 - The Ohio River’s role in Kentucky’s shipping and trade 05:04 - The unique limestone water and Kentucky bourbon production 05:41 - The bluegrass grass and horse industry, including racing and breeding 06:10 - The Kentucky Derby: traditions and experiences 07:10 - How to make the perfect mint julep in a silver cup 08:26 - The story behind "My Old Kentucky Home" and Federal Hill 08:53 - Stephen Foster and the song's history related to slavery 09:50 - Federal Hill as a tourist site and the significance of Kentucky’s bourbon trail 11:15 - The honor of being a Kentucky Colonel and the state's cuisine 12:10 - The story of Colonel Sanders and Kentucky Fried Chicken 13:07 - Kentucky's famous foods: bourbon-infused desserts and barbecue mutton 14:35 - Kentucky’s unique burgu stew and local chili traditions 15:33 - The Hot Brown: Louisville’s iconic dish from the Brown Hotel 16:03 - The history of the Brown Hotel and its legendary Hot Brown 17:03 - How the hot brown is prepared and served today 19:19 - Western Kentucky’s Kentucky barbecue and burgoo stew 20:15 - Daniel Boone’s settlement in Berea and local crafts 21:08 - The Shaker communities: furniture, seeds, and their unique way of life 22:28 - The Kentucky Sampler at Shaker Village: local foods and souvenirs 23:27 - Kentucky's musical heritage: from John Prine to bluegrass legends 24:56 - Closing remarks and teaser for next week's Tennessee episodeResources & Links:
Join Rick K. Jones as he explores Vermont’s rich history, delicious cuisine, and cultural highlights, offering a comprehensive look at the 14th state of the Union. From revolutionary heroes to iconic foods, discover what makes Vermont unique.
Discovering Rhode Island: A Culinary and Historical JourneyJoin us as we explore the rich history, culture, and cuisine of Rhode Island, the smallest state in the union but packed with flavor, tradition, and stories that date back to the founding of the nation.In this episode:
The origins of Rhode Island and Roger Williams's role in advocating for religious freedom
Rhode Island’s contributions to American history, including early bans on slavery and involvement in the slave trade
The state's industrial rise, immigration waves, and Gilded Age mansions
Unique Rhode Island foods: Hot Wieners, Johnny cakes, clam cakes, and various clam chowders
Famous Rhode Island dishes influenced by Irish, Portuguese, and Italian communities
The story behind iconic restaurants like Aunt Carrie's and their historic significance
Top dining spots in Providence, including Al Forno, Camille's, and Odini's
Key Topics:
Rhode Island’s foundation and early religious pursuits
The state's complex involvement in the slave trade and abolition efforts
The evolution from colonial times to an industrial hub, and its immigrant influence
Cultural impact reflected in its music, landmarks, and culinary traditions
Detailed exploration of local dishes and seafood specialties
Historic sites and landmarks, including Newport’s summer cottages
Timestamps:00:00 - Introduction and episode overview 00:20 - The origins of Rhode Island and Roger Williams’s influence 01:41 - Rhode Island’s early stance on slavery in 1652 02:42 - The French occupation during the Revolutionary War 03:10 - Rhode Island’s industrialization and immigrant waves 04:39 - The slave trade’s connection with Rhode Island's economy 05:54 - The Gilded Age mansions and Newport’s summer cottages 06:24 - Music and cultural contributions of Rhode Island 08:13 - Unique Rhode Island foods: Hot Wieners, Johnny cakes, square pizza strips 09:40 - Rhode Island donuts: Dough Boys and frozen lemonade 10:09 - Seafood specialties: Calamari, clam chowder, clam cakes 11:09 - Clam chowder varieties and the famous Stuffies 12:33 - The story of Aunt Carrie’s and its historic significance 13:01 - The origins of Aunt Carrie’s and her family legacy 14:00 - The significance of Point Judith for local fishermen 15:27 - Aunt Carrie’s legacy and recent centennial celebration 16:10 - How Aunt Carrie’s got its name and family involvement today 17:34 - Top seafood and Italian restaurants in Providence 19:25 - Portuguese influences: Clam dishes, salt cod, and local specialties 20:51 - Closing thoughts: Rhode Island as a melting pot of food and historyResources & Links:
Join Rick K. Jones as he explores the rich history and diverse culture of North Carolina, from its early colonial roots to modern culinary and musical gems. The Tar Heel State’s unique contributions to American history, food, and music make this episode an extra special one.
The story of Roanoke Island and the mysterious lost colony of 1587
North Carolina’s role in revolutionary history with the Halifax Resolves
The significance of tobacco and tobacco giants like Duke and R.
J. Reynolds in shaping the economy
Evolution of educational institutions, including Duke University and Wake Forest
The Moravian settlers and their influence on furniture, banking (Wachovia), and local culture
The Wright brothers’ first flight at Kill Devil Hills and North Carolina’s aviation legacy
The famous Greensboro sit-ins and North Carolina’s role in the civil rights movement
Iconic North Carolina foods: Calabash style seafood, sweet potatoes, Krispy Kreme, Cheer Wine, and regional barbecue styles
Deep dive into North Carolina barbecue: Eastern whole hog vs. Lexington style, and the story of pitmaster Sam Jones
Culinary highlights: Calabash seafood, Winston-Salem steakhouses, Biscuitville biscuits, and local specialties
North Carolina’s vibrant music scene: James Taylor, Darius Rucker, Doc Watson, and Eric Church
Join Rick K. Jones as he explores the fascinating history and diverse culture of New York State, from its colonial roots to its status as a global financial hub. Plus, discover the iconic dishes that make New York cuisine renowned worldwide!In this episode:
The early exploration and European discovery of New York, from Giovanni da Verrazzano to Henry Hudson
The transformation of New York into a key trading and financial center, including the origins of Wall Street
Key moments in New York’s history: Revolutionary War, the Battle of Saratoga, and statehood
The impact of immigration waves, Ellis Island, and the Statue of Liberty
Major infrastructure projects like the Erie Canal and their economic significance
Post-war growth, demographic shifts, and the rise of New York’s cultural scene
Unique regional dishes: chicken riggies, Buffalo wings, bagels, cheesecake, and more
Famous New York songs and their cultural significance
Highlights of iconic New York restaurants and food industry landmarks
Timestamps: 00:00 - Introduction to New York’s historical significance and the golf course restoration project 01:31 - Overview of New York’s colonial exploration and early European explorers 02:28 - Henry Hudson and the Dutch influence in New York history 03:10 - Formation of New Amsterdam and transition to British control in 1664 04:03 - The rise of New York as a port and financial hub, including the origins of Wall Street 04:57 - New York during the Revolutionary War and the Battle of Saratoga’s pivotal role 05:51 - Federal Hall and New York’s early role as the nation’s capital 06:50 - The Erie Canal and DeWitt Clinton’s vision for connecting waterways 07:48 - New York’s contributions during the Civil War and immigration waves 08:15 - The construction and significance of the Statue of Liberty 08:41 - The boom years of the 1920s, Great Depression, and wartime recovery 09:11 - The 1950s: a golden age of baseball and economic growth 09:42 - The demographic shift and suburban expansion in the 1960s 10:10 - The financial scandals of the 1970s and subsequent revival in the 1980s 10:33 - New York’s diversity and cultural melting pot, featuring Queens’ multiculturalism 11:23 - Iconic New York songs by Sinatra, Billy Joel, Alicia Keys, Ella Fitzgerald, and Sting 12:37 - New York’s famous dishes: chicken riggies, Buffalo wings, bagels, eggs Benedict, lobster Newberg, and pretzels 13:07 - The creation of New York-style cheesecake and its cultural importance 14:06 - Junior’s Cheesecake and its history, recipes, and global reach 15:27 - The legendary hot dogs of Coney Island and the impact of Salins hot dogs 16:23 - The history of New York’s cheesecake, from Greeks to modern varieties 17:22 - Junior’s role in New York’s culinary scene, their baker Igo Peterson, and their signature recipes 18:39 - The expansion of Junior’s restaurants across New York and around the world 21:30 - Additional iconic New York foods: Jewish deli staples, good morning bagels, and the story behind Eggs Benedict 22:59 - The vibrant restaurant scene in Brooklyn and beyond, including Staten Island’s unique eateries 23:20 - Exploring the film Nona’s and the authentic immigrant food experience 24:15 - Recommendations: Victor’s Cafe for Cuban cuisine in Times Square and the legendary chicken riggies of Utica 27:30 - The diverse natural beauty of upstate New York: Catskills, Adirondacks, Niagara Falls 28:00 - Long Island’s farm-to-table restaurants and local seafood specialtiesResources & Links:
Listen to our Companion Playlist Inspired by: VIRGINIA
Join Rick K. Jones as he takes a flavorful journey through Virginia, a state teeming with historical significance and delectable cuisine. From its role in shaping American independence to its renowned dishes, discover why Virginia is a must-visit for history buffs and food lovers alike.
In this episode:
Virginia’s pivotal role in American history, including the founding of Jamestown and its influence on the Revolutionary War
The state’s contribution to U.S. presidency, producing eight presidents including George Washington and Thomas Jefferson
Virginia’s Civil War history, including key battles and the surrender at Appomattox
The importance of land preservation through organizations like the American Battlefield Trust
Virginia's diverse economy: agriculture, wine, fishing, and the rise of data centers
Iconic Virginia foods: oysters, Chesapeake Bay seafood, Brunswick stew, Virginia peanut soup, and Virginia ham
The origins of Virginia’s local dishes, including the story behind peanut butter and peanut soup
Must-visit historic sites: Mount Vernon and Colonial Williamsburg
Recommended Virginia eateries: Christina Campbell’s Tavern, Mrs. Rose’s in Stanton, Ada’s on the River, and Sally Bell’s Kitchen