Under the Canopy – Détails, épisodes et analyse
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Under the Canopy
Outdoor Journal Radio Podcast Network
Fréquence : 1 épisode/7j. Total Éps: 150

On Outdoor Journal Radio's Under the Canopy podcast, former Minister of Natural Resources, Jerry Ouellette takes you along on the journey to see the places and meet the people that will help you find your outdoor passion and help you live a life close to nature and Under The Canopy.
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Apple Podcasts
🇨🇦 Canada - nature
20/06/2026#95🇨🇦 Canada - nature
19/06/2026#79🇨🇦 Canada - nature
18/06/2026#75🇨🇦 Canada - nature
17/06/2026#80🇨🇦 Canada - nature
16/06/2026#91🇨🇦 Canada - nature
14/06/2026#86🇨🇦 Canada - nature
13/06/2026#63🇨🇦 Canada - nature
12/06/2026#65🇨🇦 Canada - nature
11/06/2026#50🇨🇦 Canada - nature
10/06/2026#37
Spotify
Aucun classement récent disponible
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190 partages
- http://www.maskwiomin.com/
4 partages
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Episode 57: Plants and Seeds and Garden Readiness
lundi 26 août 2024 • Durée 39:38
Join me and dive into my personal journey with the medicinal mushroom chaga, hear about my caffeine-free coffee substitute blend that kickstarts my mornings, and discover the beauty of nature through the eyes of a seasoned angler. We also welcome our special guest, Bev, who brings her extensive knowledge on harvesting and curing garlic to the table. Get ready to be inspired by her invaluable tips that will elevate your gardening game.
Have you ever thought about the best ways to preserve and store your homegrown produce? Bev shares her expert advice on selecting the right garlic strains, the art of curing and storing garlic, and the incredible uses of garlic scapes in cooking. Expand your knowledge with insights into preserving other root vegetables like carrots, potatoes, and parsnips. From traditional braiding techniques to creating the perfect storage environment, this episode is packed with practical guidance for maintaining the freshness and longevity of your garden's bounty.
And don't let pests ruin your hard-earned produce! Explore natural pest deterrent methods, including the use of essential oils like citronella, lavender, and lemon balm, to keep your garden thriving. We also delve into effective strategies for managing tomato blight, the benefits of fresh, homegrown food, and the unexpected outdoor hobbies of celebrities. From gardening tips to clean eating, this episode offers a wealth of information to help you live a life closer to nature. Tune in now for a fun, informative, and inspiring journey into the world of gardening and natural living.
Episode 56: Health Food Store
lundi 19 août 2024 • Durée 53:37
Can Western and naturopathic medicine coexist for better health outcomes? Join us on this enlightening episode as we embark on an adventure through the world of muskie angling and ancestral medicine. Listen to Jerry Ouellette, former Ontario Minister of Natural Resources, share captivating stories from his outdoor experiences and his discovery of chaga, a medicinal fungus with remarkable properties. Jerry's journey also gave birth to Outdoor Journal Radio's Under the Canopy podcast, celebrating a life intertwined with nature. Get a glimpse into his daily routines, from outdoor fires to testing new coffee blends, while expressing heartfelt thanks to listeners from Ghana, Canada, and the U.S.
Next, we dive into the world of natural health and supplements with Marianne, the dedicated owner of Sunflower Health Shop and Services in Brighton, Ontario. Marianne's early exposure to natural remedies led her to take over the business in 2013, focusing on providing high-quality vitamins and health products. Learn about the stark differences between drugstore and health store vitamins and the challenges of running a health food store committed to quality. Marianne shares insights into the significance of supporting local businesses and the rigorous criteria for selecting top-notch supplements.
Finally, we contrast naturopathic and Western medicine, highlighting the importance of addressing root causes rather than just symptoms. From the benefits of omega fatty acids and magnesium to the challenges of maintaining a natural lifestyle amidst regulatory constraints, this episode covers it all.
Episode 47: Invasive Species
lundi 17 juin 2024 • Durée 01:24:03
Get a dose of outdoor wisdom from Jerry Ouellette as he shares his passion for natural remedies on the Outdoor Journal Radio's Under the Canopy podcast, with a special spotlight on the fascinating world of chaga mushrooms. We'll also tickle your funny bone with a late-night skunk mishap involving a beloved chocolate lab, Ensign Gunner.
Ever dealt with the pungent aftermath of a skunk spray? We've got practical tips for you! From using coffee grounds as a deterrent to a hydrogen peroxide mixture for your pets, we cover it all. We're joined by Colin Kasson from the Invasive Species Centre in Ontario, who delves into the world of invasive species management, using the emerald ash borer as a prime example. Learn about the Centre's collaborative efforts to tackle these ecological challenges and discover valuable advice for both dog owners and environmental enthusiasts alike.
The episode also sheds light on the broader ecological implications of invasive species. From the historical introduction of earthworms to the devastating impact of zebra mussels, we unravel the complex web of ecosystems affected by these invaders. With engaging discussions on the management strategies for the emerald ash borer and the economic impact of zebra mussels, we underscore the importance of public vigilance and collaboration. Whether you're intrigued by the intricate balance of our natural world or just looking for some good laughs and helpful tips, this episode has something for everyone.
Episode 46: Pet Chriopractic
lundi 10 juin 2024 • Durée 01:01:50
Jerry Ouellette, former Ontario Minister of Natural Resources, who shares his fascinating journey of stumbling upon the medicinal mushroom chaga and how it has enriched his outdoor experiences. Get ready to laugh along with Jerry’s charming tales about his chocolate lab, Ensign Gunner, and the quirky, sometimes challenging, world of mushroom harvesting. This episode is brimming with stories that highlight the unpredictability and joy of life in the great outdoors.
But the adventure doesn’t stop there! Dive into the rigorous and rewarding path of becoming a chiropractor for both humans and animals in Ontario, Canada. From earning a bachelor's degree to practicing on humans for a decade before transitioning to animal chiropractic, we break down every step of this specialized career journey. We also explore the global expansion of animal chiropractic courses and the strict regulatory requirements that ensure practitioners deliver the highest standards of care. Whether you’re an angling enthusiast or curious about chiropractic care, this episode promises a wealth of valuable insights and plenty of laughs. Tune in for a captivating conversation that will leave you inspired and eager to explore the natural world.
Episode 45: Organic Farming
lundi 3 juin 2024 • Durée 44:01
What can an ancient medicinal mushroom teach us about sustainable living? Join us as Jerry Ouellette, former Ontario Minister of Natural Resources, shares his unexpected journey from politics to natural health, inspired by the chaga mushroom. Discover how Jerry's transformation has shaped his commitment to a lifestyle rooted in nature, offering valuable insights into holistic living and conservation.
Next, we bring you an enlightening discussion with Kent Mullinix, the Director of the Institute for Sustainable Food Systems at Kwantlen Polytechnic University. Kent unpacks his extensive career in agricultural research and education, from the halls of the University of Missouri to the fertile fields of Canada. Learn about the cutting-edge work being done to create resilient food systems and sustainable agricultural practices that address future food security challenges.
Episode 44 Planting Your Own Forest
Épisode 44
lundi 27 mai 2024 • Durée 01:03:42
In this episode of Outdoor Journal Radio's Under The Canopy, follow Jerry Ouellette in all things natural and outdoors. Jerry is a chaga mushroom devotee who once held the title of Minister of Natural Resources, and Doug, an expert in forest management hailing from the lush landscapes of Omemee, Ontario. Their narratives weave through laughter and wisdom, offering a profound look into the heart and soul of those whose lives are intimately tied to nature's rhythms.
Our adventure doesn't stop there; we venture into the complex world of forestry, where the delicate dance of sustainability takes center stage. Revel in the tales of Kakabeka Falls' ancient hydroelectric turbines, and grasp the vital responsibilities of a forest plan approver in nurturing our ecosystems. We navigate through sugar bush assessments, the roles of nurse trees, and the secret underground alliances formed within mycological networks, providing a rich tapestry of knowledge for anyone intrigued by the natural world.
Join us, and let the spirit of adventure and wisdom of the wild enrich your soul.
Episode 43: Building Your Own Living Apothecary (w/ Garrette Ouellette)
Épisode 43
lundi 20 mai 2024 • Durée 49:38
This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by his son Garrette to teach you all about one of North America's favourite wild mushrooms, Morels, and much more!
Episode 42: Stinging Nettle (w/ Garrett Ouellette)
Épisode 42
lundi 13 mai 2024 • Durée 44:25
This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by his son Garrette to teach us all about where to find and how to use Stinging Nettle!
Episode 41: In the Classroom Fish Hatchery (w/ Josh Ouellette)
Épisode 41
lundi 6 mai 2024 • Durée 41:03
This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by his son Josh to discuss the classroom fish hatchery program!
Episode 40: Cooking with Medicinal Herbs and Spices (w/ Chef Antonio Meleca)
Épisode 40
lundi 29 avril 2024 • Durée 01:12:58
This week on Outdoor Journal Radio's Under the Canopy podcast, Jerry is joined by chef to the stars and host of the Eating Wild podcast, Antonio Meleca to talk about cooking with wild foraged foods!




