UnCapped Podcast – Détails, épisodes et analyse
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Apple Podcasts
🇬🇧 Grande Bretagne - food
19/11/2025#87🇨🇦 Canada - food
23/10/2025#99🇨🇦 Canada - food
22/10/2025#76🇨🇦 Canada - food
27/06/2025#94🇨🇦 Canada - food
26/06/2025#72🇨🇦 Canada - food
25/06/2025#46
Spotify
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Liens partagés entre épisodes et podcasts
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See all- https://www.facebook.com/idiombrewingco/
192 partages
- https://www.facebook.com/uncappd/
185 partages
- https://www.facebook.com/craftbeerandeatery
140 partages
- http://www.mcclintockdistilling.com/
142 partages
- https://www.brandmybeverage.com/
92 partages
- https://marylandbeer.org/
78 partages
- https://www.instagram.com/uncappd
148 partages
- https://www.instagram.com/sandsontherocks
37 partages
- https://www.instagram.com/hazeboiz
3 partages
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See allScore global : 43%
Historique des publications
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Episode 387 - Martinis and Mixology
mardi 24 juin 2025 • Durée 01:08:44
In this episode, I sit down with Josh Cross, the beverage director at Wye Oak Tavern, to dive into the martini renaissance and all things mixology. We talk about how martinis have evolved over time, from their sweeter beginnings to the bone-dry versions people love today, and how something as simple as glassware can impact both presentation and function. Josh walks me through his creative process for developing new cocktails, where he pulls inspiration from big ideas, specific spirits, and the occasional trend. We also get into the resurgence of espresso and dirty martinis, the age-old debate of shaking vs. stirring, and why having the right tools and ingredients makes all the difference. It’s a great conversation about balancing classic techniques with fresh, creative flavor.
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Supported by the Brewers Association of Maryland
Episode 386 - Rye Curious
mardi 13 mai 2025 • Durée 01:14:17
On this episode I had the chance to sit down with Braden Bumpers from McClintock Distilling, Eli Breitburg-Smith from Baltimore Spirits Company, and Ryan Norwood from Sagamore Spirits. We talked all about Rye Curious—a special collaborative Maryland rye whiskey blend created by these three distilleries. We got into the details of the project, including the guidelines that required the whiskey to be at least three years old and distilled right here in Maryland. These three were ready to roll this year, but we’re all hopeful more distilleries will join in future editions. We also explored each of their approaches to distilling and blending rye, the unique aspects of their stills and techniques, how Rye Curious came together, and what’s ahead—including more releases and events in the Spirits of Maryland series.
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Supported by the Brewers Association of Maryland
Episode 377 - First State Brewing Company
samedi 23 novembre 2024 • Durée 01:17:04
Episode 377 features Paul Hester and AJ Johnston of First State Brewing Company in Middletown, Delaware. The conversation centers around the brewery's founding and growth, including their experience navigating the COVID-19 pandemic and the decision to start distributing earlier than anticipated. The discussion also touches on the importance of the brewery's food program in creating a positive customer experience. They discuss their commitment to quality, experimentation with unique beers, and their plans for a second location that will focus on mixed fermentation and barrel-aged beers. The interview concludes with a series of lighthearted questions about the brewers' preferences, including a discussion of gas station snacks, ideal desert island beers, and potential NASCAR sponsors.
This episode was recorded on June 28th.
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Supported by the Brewers Association of Maryland
Episode 287 - Foam Brewers
vendredi 9 septembre 2022 • Durée 01:33:55
This week we talked to Bob Grim (co-founder / head brewer) and Josh Bayer (r&d brewer) from Foam Brewers. We talked about how good people in Vermont are at brewing IPAs. We also talked about Garbage Pail Kids, the beginnings of the brewery and its evolution to present day. We of course ended with them answering a series of stupid questions.
Episode 286 - Valencia Glass
mercredi 31 août 2022 • Durée 01:04:12
Recently we headed to Damascus, Md to chat with Phillip Valencia of Valencia Glass. After shooting a video of Phil making a beer glass, we got a chance to make our own. Afterwards we talked about glass blowing, and everything that Valencia Glass has going on. You can watch Phillip create his are during his live streams on Twitch. Twitch.tv/valenciaglass
He can also be found on Facebook (Facebook.com/valenciablownglass) and Instagram (Instagram.com/valenciaglassllc).
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
Episode 285 - Riverbend Malt House
vendredi 19 août 2022 • Durée 01:03:20
This week we talk to Brent Manning, co founder of Riverbend Malt House. We discussed the ten year history of Riverbend Malt. Brent also taught us a lot about the malting process and the benefits of using craft malt.
Riverbend anniversary video - https://youtu.be/OmxtMzAE2o8
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
Episode 284 - Mighty Kind
vendredi 5 août 2022 • Durée 01:25:37
This week we talk to Joshua Loyal, the founder of the cannabis seltzer company Mighty Kind. We talked about his first foray into entrepreneurship when he purchased a dive bar named Pop's Blue Moon with his father and how that eventually led to the start of Mighty Kind. Joshua also taught us about the differences between CBD, THC, CBG, and Delta 8. We wrapped up the conversation with how the collaboration with Mooby's and Kevin Smith came to be. Check them out at bemightykind.com.
Subscribe to our YouTube Channel
Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
Episode 283 - Grist House Craft Brewery
vendredi 29 juillet 2022 • Durée 01:20:21
This week we headed to Millvale, Pa to talk to Brian Eaton, the co-founder of Grist House Craft Brewery. We talked about the history of the brewery, the flooding they had to deal with, the expansion of their current location, and their new production facility that will be in Collier Township in a decommissioned Missile Command Center.
Subscribe to our YouTube Channel
Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
Episode 282 - Other Half Brewing Company
vendredi 22 juillet 2022 • Durée 01:39:04
This week we headed to Fourscore Beer Company to meet up with Matt Monahan (co owner) and Geriz Ramirez (Director of Experience) from Other Half Brewing. Matt and Geriz were there to brew two collabs that will be released at the Fourscore 3rd anniversary party. We talked about the early days of Other Half Brewing, the design philosophy of their labels, the role collaboration beers play, and the expansion they have gone through. We of coarse also discussed ninja vs pirate nonsense.
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Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling
Episode 281 - DSSOLVR
vendredi 15 juillet 2022 • Durée 01:28:26
This week we talk to Mike Semenec, the co owner and Creative Sensai at DSSOLVR. We talked about the history of the brewery, where the name came from, and the Ashville beer scene. Finally we talked in depth about the epic DSSOLR Instagram account. If you aren't following them, you definitely should be.
Subscribe to our YouTube Channel
Presented by Roasthouse Pub and Idiom Brewing Co.
And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and McClintock Distilling.
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