Momo and Guru introduce the science behind personalized health, explaining how biology, the microbiome, and AI can help move us from one-size-fits-all medicine to truly individualized nutrition and prevention.

Momo & Guru argue no food is universally healthy — your microbiome determines how you respond to even the most celebrated superfoods.

In today's episode, Momo and Guru explore a vital question: Why do different foods affect blood sugar levels differently in people? This topic is crucial for anyone interested in personalized nutrition, as understanding your unique biological response can significantly impact your metabolic health.

Guests:
Damon Tanton, MD
Medical Director of Clinical Practice
AdventHealth Diabetes Institute

Eric Patridge, PhD
Principal Scientist, Computational Systems Biology
Viome Life Sciences

Your DNA isn't your destiny — RNA is. Two PhDs unpack gene expression, microbiome science, and what your body is actually doing right now.

Explore the fascinating world of the human microbiome, its functions, and its impact on health with experts Momo and Guru. Discover how microbes influence everything from vitamin production to immune response and how to optimize your microbiome for better health.

Join Momo and Guru as they explore the fascinating world of gut microbiome, gas production, and their impact on health with experts Dr. Eric Patridge and Dr. Matthew Molusky. Learn how bioinformatics, molecular science, and personalized nutrition converge to reveal insights into gut health and disease prevention.

Discover how Viome's RNA sequencing and bioinformatics turn microbiome data into personalized health insights and wellness breakthroughs.