Explorez tous les épisodes du podcast Two Dudes in a Kitchen

Matt Wilson and Joe Serpico of Bug and Bear's Cannoli visit Luke’s Diner this week. 

The husbands are competing on Food Network’s The Great Food Truck Race, hear how they almost missed out on this major opportunity because of an Instagram DM. 

Plus, Matt and Joe know exactly which cannoli Lorelai and Rory would love, find out the mouth watering flavor they would recommend.

See omnystudio.com/listener for privacy information.

On this week’s Luke’s Diner, Emmy Award-winning chef Frankie Celenza from Tastemade pulls up a chair. 

The very surprising way Frankie used a special method to cook for the number one tennis player Novak Djokovic. 

Find out how to not waste a dime on food with Frankie’s  Tastemade show “Struggle Meals.” 

See omnystudio.com/listener for privacy information.

Chef Logan Sandoval takes a seat at Luke’s Diner this week to spill the tea about  competing for $100,000 prize on the current season of Chopped Castaways. 

The show leaves 12 chefs stranded on a deserted island, is this a disaster waiting to happen or a dream come true for Logan?

Plus, after competing on multiple cooking shows, Logan reveals why this was the toughest experience of his entire career.

See omnystudio.com/listener for privacy information.

She’s known as the “sous therapist“ using the power of cooking to strengthen relationships and connection, Debra Borden takes a seat at Luke’s Diner this week.

Debra shares why the dynamic between Emily and Lorelai makes them the ultimate candidates for cooking therapy and what their journey could look like in the kitchen.

Plus, Debra explains how she can break the mold of someone who says they absolutely hate to cook.

See omnystudio.com/listener for privacy information.

She’s been a staple of Bravo’s Top Chef since the beginning, judge Gail Simmons  joins Scott at Luke’s Diner this week! 

Scott and Gail have something big in common when it comes to sitting down for dinner, find out what it is.

Plus, she's a lover of diners, but you’ve got to hear her surprising order if she walked into Luke’s. 

See omnystudio.com/listener for privacy information.

Two time Chopped champion Kathy Fang, from the famous San Francisco Chinese restaurant House of Nanking, joins Scott at Luke’s Diner this week! 

Kathy shocks Scott with an ingredient she’s used in an episode of Chopped. 

Plus, hear the incredible story of why Kathy left her corporate life to join her family business.

See omnystudio.com/listener for privacy information.

Scott and Kate are kindred spirits when chatting about all things diners, being from Philadelphia, Philly sports, and more! 

Find out the ins and outs of diner culture with Kate who spent years working for one of the most famous diners in LA.

Plus, she’s BFF’s with Rose Abdoo, aka Gypsy! Hear what other fun ways she’s connected to Gilmore Girls! 

And see Kate and Jane Lynch live for their Christmas show this week! 

See omnystudio.com/listener for privacy information.

Happy Thanksgiving week! We are joined by Director of the Butterball Turkey Talk Line, Nicole Johnson to talk all about prepping for the big day!

What did she really think of the Gilmore Girls Deep Fried Korean Thanksgiving episode?

Plus, all the tips and tricks that Sookie would approve of to have a successful Thanksgiving meal. 

See omnystudio.com/listener for privacy information.

From The Real Housewives of New York City, Erin Lichy takes a seat at Luke’s Diner this week.

Erin and Scott bond on cooking for others. She shares the secret to being a good host. 

Plus, Scott learns about the Divorced Dad Chicken Pot — a mouth watering recipe.

See omnystudio.com/listener for privacy information.

She’s a New York Times best-selling author and a James Beard award winner, Joanne Lee Molinaro takes a seat at Luke’s Diner this week.

Joanne gives her props to Mrs. Kim for Season 3 E9 “A Deep-Fried Korean Thanksgiving.”

Plus, she reveals the one dish she’d bring to the table that might just earn Mrs. Kim’s approval.

See omnystudio.com/listener for privacy information.

Grammy award winning singer Lisa Loeb steps into Luke’s Diner this week.

She is known for her iconic song “Stay” but she also had a hidden talent! Hear the sweet tradition she does for birthdays in her family. 

Plus, Lisa may be inspired by Lorelai’s coffee obsession, with a very particular coffee order.

See omnystudio.com/listener for privacy information.

He’s a New York Times bestselling cookbook author of “Let’s Eat” Dan “Grossy” Pelosi enters Luke’s Diner this week!

Dan reveals his secret to making leftovers feel like new again.

Plus, which hosting style does he connect to most — Emily's, Lorelai’s or Sookie’s?

See omnystudio.com/listener for privacy information.

She is the Queen of YouTube and from the viral cinnamon challenge, GloZell Green takes a seat at Luke’s Diner this week. 

Hear why GloZell relates to Gilmore Girls. It has something to do with Lorelai and Rory. 

Plus, GloZell hilariously tells us why her time on The Worst Cooks in America was not what she expected! 

See omnystudio.com/listener for privacy information.

She is the Season 1 winner of NBC’s “Yes, Chef!” Emily Brubaker takes a seat at Luke's Diner this week. 

Hear what it’s like cooking for culinary icons Martha Stewart and Jose Andrés on “Yes, Chef!” 

Plus, what would Emily Brubaker prepare for Emily Gilmore’s Friday Night Dinner?

See omnystudio.com/listener for privacy information.

Our Full House week continues! You know her as Stephanie Tanner, Jodie Sweetin takes a seat at Luke’s Diner this week.

Jodie admits being on Worst Cooks in America was one of the hardest work schedules in her life… she’ll tell you why!

Plus, which Gilmore Girls character would she want to share a meal with?

See omnystudio.com/listener for privacy information.

She’s a TV host and bestselling cookbook author, Debbie Matenopoulos takes a seat at Luke’s Diner this week.

Cooking Greek food doesn’t have to be intimidating! Debbie offers a quick recipe you can conquer at home.

Plus, what Greek staple would she add to the Luke’s Diner menu? 

See omnystudio.com/listener for privacy information.

The author of the Eat Like a Gilmore: The Unofficial Cookbook for Fans of Gilmore Girls, Kristi Carlson, takes a seat at Luke’s Diner this week. 

As a super fan, and a nutritionist, Kristi tells Scott how Emily does a big foodie favor every Friday night for Rory and Lorelai. 

 Plus, you’ll never guess most talked about, controversial dish from the series.

See omnystudio.com/listener for privacy information.

He’s the author of multiple cookbooks and founder of Bake From Scratch magazine, Brian Hart Hoffman sits down at Luke’s Diner this week.

Find out the unexpected secret to getting the perfect baked dessert. 

Plus, as a Gilmore Girls fan, he doesn’t shy away from his feelings about Christopher’s reaction to Lorelai at the diner. 

See omnystudio.com/listener for privacy information.

She is the First Female Iron Chef,  and a Presidential Lifetime Achievement Award winner, Cat Cora sits down at Luke’s Diner this week!

She’s cooked for the Obama’s but hear her surprising answer to who she thinks is the pickiest eater…

Plus, the classic comfort food she would order at Luke’s Diner.

See omnystudio.com/listener for privacy information.

You know her as Amber from Clueless, Elisa Donovan takes a seat at Luke’s Diner this week.

Elisa competed on Food Network’s “Worst Cooks in America,” and almost got kicked off the first episode, does she think Lorelai would survive a day in the kitchen?

Plus, she shares a secret game changing step to making the perfect bolognese.

See omnystudio.com/listener for privacy information.

You know him from Bravo’s “Top Chef,” Michelin star rated chef Michael Voltaggio takes a seat at Luke’s Diner this week. 

Hear how competing with his brother almost tore their relationship apart for a few years. 

Plus, Scott loves Michael’s new tequila, but did he have a little TOO much on the golf course? 

See omnystudio.com/listener for privacy information.

He created the iconic TV series “Everybody Loves Raymond,” but Phil Rosenthal knows good food too with his show “Somebody Feed Phil”.

Would Phil open a real life Luke’s Diner with Scott? 

Plus, Phil shares his simple yet perfect way he discovers amazing restaurants on the road.

See omnystudio.com/listener for privacy information.

You know her from Guy’s Grocery Games and is a Food Network star — New Orleans chef Toya Boudy sits down at Luke’s Diner this week!

As a creole cooking master, how would she spice up the Luke’s Diner menu??

Plus, find out why we consider Toya the New Orleans version of Lorelai.

See omnystudio.com/listener for privacy information.

Stepping into Luke’s Diner this week are sister AND founders of Georgetown Cupcakes, Katherine Kallinis Berman and Sophie Kallinis LaMontagne! 

Hear the incredible success story of going from 6 flavors to now operating with over 100. 

Plus, which cupcakes would suit each character of Stars Hollow? Would Kirk be a red velvet flavor? Would Vanilla chai suit Rory? Which would you give Lorelai?

See omnystudio.com/listener for privacy information.

Emily is unexpectedly grilling for Friday Night Dinner, so we’re bringing BBQ expert, Brandon Hurtado, to Luke’s Diner!

Not only does Brandon know how to feed the Texas Rangers, he tells us exactly what he would serve each character. 

 Would fried chicken be Lorelai or Rory? What about ribs? Luke or Richard?

See omnystudio.com/listener for privacy information.

Not only does she carry the legacy of her musical family with Wilson Phillips, but Carnie Wilson loves to cook! She sits down at Luke’s Diner this week to talk about her love of food!

What does Luke’s Diner and L.A.’s famous Mel’s Diner have in common?

Plus, Carnie almost won first place on Food Network’s Rachel vs Guy for this unexpected challenge. 

See omnystudio.com/listener for privacy information.

From Chopped and Celebrity Cook Off, comedian Judy Gold takes a seat at Luke’s Diner this week!

Don’t mess with the chef! Judy and Scott agree on one major detail about cooking at home.

Plus, what common necessity and love does Judy share with Lorelai Gilmore? 

See omnystudio.com/listener for privacy information.

New York City’s finest, Rocco DiSpirito, takes a seat at Luke’s Diner this week!

He’s a James Beard award winning chef but he took acting classes…find out why.

Plus, Rocco has a stacked road trip menu picked out for Lorelai and Rory that has Scott’s mouth watering.

See omnystudio.com/listener for privacy information.

She’s the queen of dupes and hacks, Lora Peterson from LORAfied joins Scott for this week’s Luke’s Diner! 

Lora is a pro when it comes to Costco shopping, but would Rory and Lorelai thrive there?

Plus, Scott is loving Lora’s recipe hacks, but would any be Luke approved?

Follow @iamallinpodcast on Instagram and TikTok

Follow Scott Patterson on Instagram, TikTok, and Facebook

See omnystudio.com/listener for privacy information.

Her family is a Los Angeles staple, from Porto’s Bakery, Beatriz Porto takes a seat at Luke’s Diner this week!

Sookie has a kitchen full of cakes for Lorelai’s wedding shower, but would she be able to keep up with Porto’s pace of selling 2 million potato balls a month?

Plus, which Porto’s favorite would she recommend for Lorelai and Rory? 

Follow @iamallinpodcast on Instagram and TikTok

Follow Scott Patterson on Instagram, TikTok, and Facebook

See omnystudio.com/listener for privacy information.

You know them from TLC’s hit show “Cake Boss”, Buddy Valastro’s sister Mary and nephew Buddy Castano, take a seat at Luke’s Diner!

Carlo’s Bakery has been around for 100 years, so they know a good cake when they see one…which cake is their favorite made by Sookie?

Plus, you’ve got to hear about the Gilmore Girls inspired dessert they would make.

Follow @iamallinpodcast on Instagram and TikTok

Follow Scott Patterson on Instagram, TikTok, and Facebook

See omnystudio.com/listener for privacy information.

Legendary Today Show weatherman and host, Al Roker is cooking up something special with Scott.

Al  loves diner food - so we had to ask, what would he order at Luke’s Diner?

Plus, a simple Thanksgiving tip he learned from four star Michelin rated chef Daniel Boulud.

See omnystudio.com/listener for privacy information.

Celebrity chefs, Mary Sue Milliken and Susan Feniger, take a seat at Luke’s Diner!

You know them from ‘Good Food’ but did you know SNL parodied one of their most iconic sketches after them?

And, hear how Mary Sue shares a special connection to Gilmore Girls from a decade ago.

Follow @iamallinpodcast on Instagram and TikTok

Follow Scott Patterson on Instagram, TikTok, and Facebook

See omnystudio.com/listener for privacy information.

You’ll never guess what Dancing with the Stars’ Artem Chigvinstev and Gilmore Girls have in common! Hint: The Life and Death Brigade.

Artem and Scott bond over a priceless activity they do with their family.

Plus, find out Artem’s passion when he’s not on the ballroom floor!

Follow @iamallinpodcast on Instagram and TikTok

Follow Scott Patterson on Instagram, TikTok, and Facebook

See omnystudio.com/listener for privacy information.

Talk show host Tamron Hall takes a seat at Luke’s Diner this week.

Emily, Trix, and Lorelai go somewhere in this episode that Tamron is very familiar with, pinkies up anyone?

And when it comes to steak, Tamron has one sizzling rule. Tune in to find out what it is!

Follow @iamallinpodcast on Instagram and TikTok

Follow Scott Patterson on Instagram, TikTok, and Facebook

See omnystudio.com/listener for privacy information.

Singer David Archuleta joins Scott for Luke’s Diner to tease his brand new song Creme Brûlée!

Rory grabbed a big tub of Ben & Jerry’s ice cream to wallow after her breakup, so what is David’s ultimate break up food? 

Plus, hear what he would order at Luke’s Diner!

Follow @iamallinpodcast on Instagram and TikTok

Follow Scott Patterson on Instagram, TikTok, and Facebook

See omnystudio.com/listener for privacy information.

You know her from Top Chef and The Chew, Carla Hall takes a seat at Luke’s Diner!

You’ve got to hear the mouthwatering recipe Carla offers for Lorelai’s attempt at cooking with Hamburger Helper.

Plus, a Gilmore Girls breakfast staple reimagined— what’s Carla’s secret to making the perfect pop tart at home!

Follow @iamallinpodcast on Instagram and TikTok

Follow Scott Patterson on Instagram, TikTok, and Facebook

See omnystudio.com/listener for privacy information.

This is happiness. BUSH’s very own Gavin Rossdale takes a seat right at the counter of Luke’s Diner!

Would a rockstar wake up early for breakfast? Maybe not—but Gavin is all about breakfast all day!

Plus, find out why stepping in the kitchen gave him a voice like never before.

Follow @iamallinpodcast on Instagram and TikTok

Follow Scott Patterson on Instagram, TikTok, and Facebook

See omnystudio.com/listener for privacy information.

Who says healthy food can’t be tasty? Not this week’s Luke’s Diner guest, celebrity Chef Bae aka Brooke Baevsky!

Would Lorelai and Rory approve of her delicious, mouth watering, homemade doughnut recipe?

Plus, the surprising reaction to her order of a breakfast staple at Luke’s Diner.
Follow @iamallinpodcast on Instagram and TikTok
Follow Scott Patterson on Instagram, TikTok, and Facebook 

See omnystudio.com/listener for privacy information.

From Sweet Magnolias, JoAnna Garcia Swisher takes a seat at Luke’s Diner.  

Which Gilmore character would she share a meal with? The answer may surprise you! 

Plus, a special east coast bond between Scott and JoAnna you’ve got to hear!

See omnystudio.com/listener for privacy information.

What does martial arts and Food Network have in common? Our guest Mark Dacascos!

Hear how he karate chopped his way to leading food battles as the Chairman of Iron Chef America, but he doesn’t cook?!

Plus, a coffee tip from Gilmore Girls he tried in real life. Find out what it is! 

See omnystudio.com/listener for privacy information.

Actress, protege of music icon Prince, and Cameroonian chef Andy Allo joins us this week for Luke’s Diner!

You’ve got to hear the mouth watering Cameroonian dish she would recommend to Rory and Lorelai!

Would Max Medina approve Andy’s version of Osso Bucco?

See omnystudio.com/listener for privacy information.

He is the Sandwich King on the Food Network, and a coach on “Worst Cooks in America,” Jeff Mauro joins us for Luke’s diner.

Does he give the stamp of approval for Luke’s Santa Burger??

Plus, Jeff says someone from Gilmore Girls is the “Worst Cook in America”…. find out who! 

See omnystudio.com/listener for privacy information.

He serves up drinks on Bachelor in Paradise, and from the culinary podcast Two Dudes in a Kitchen, Wells Adams joins us for Luke’s Diner! 

Wells has a love for Lorelai, but what culinary trait made him change his mind in this episode? 

Plus, Scott and Wells share a love of meat sauce, and hear what makes each of their recipes so special. 

See omnystudio.com/listener for privacy information.

Imagine a world where a low-calorie, zero-sugar, certified organic, vegan wine exists. Well, it does! 

Food Network star, author, and chef Katie Lee Biegel joins Tyler and Wells to chat about her 'Kind of Wild' wines and the best food pairings, including a surprising one . . . hot dogs! This leads to a frank discussion on how to make the best hot dogs, boiling vs. grilling, mustard vs. ketchup, and interesting garnishes that will have you saying hot diggity dog! 

Want more great recipe ideas? Check out Tyler's new book, "Tyler Florence: American Grill: 125 Recipes for Mastering Live Fire," available for pre-order at https://www.williams-sonoma.com/products/american-grill-125-recipes-for-mastering-live-fire/.

See omnystudio.com/listener for privacy information.

You can't lose when using booze in your food! 

Tyler and Wells are back with a spirited chat on alcohol-infused recipes, including step-by-step instructions for a savory beef bourguignon, including how and when to use red wine in the dish, and a mouth-watering recipe for Chicken Piccata that will make you the toast of the town! We'll drink to that! 

Want more great recipe ideas? Check out Tyler's new book, "Tyler Florence: American Grill: 125 Recipes for Mastering Live Fire," available for pre-order at https://www.williams-sonoma.com/products/american-grill-125-recipes-for-mastering-live-fire/.

See omnystudio.com/listener for privacy information.

Does it feel like people have forgotten about basic table manners??  

Tyler and Wells have plenty of pet peeves regarding dining etiquette, from people showing up late to a dinner party to not reading the room! It's a good thing etiquette expert, Netflix star, and "Mind Your Manners" author Sara Jane Ho is on the pod with basic 'do's and don'ts' for the dinner table! Pull up a chair for some piping-hot tips you don't want to miss!  

Sara Jane Ho's new book, "Mind Your Manners," is available now! 

See omnystudio.com/listener for privacy information.

Tyler and Wells are tackling a sizzling hot topic today! 

Celebrity Chef David Chang and his company Momofuku were feeling the heat for their attempt to trademark the name 'chili crunch' for a condiment that has been used on dishes in China for hundreds of years. 

Tyler and Wells, with the assistance of a trademark lawyer, break down the heated debate and weigh in on both sides of this spicy dispute. 

See omnystudio.com/listener for privacy information.

This episode is going to give people something to taco 'bout! 

Acclaimed Chef, best-selling author, and host Josh Scherer joins Tyler and Wells to talk about favorite 'last meals,' creating innovative and unhinged recipes on Mythical Kitchen, and how you can try your hand at some of those one-of-a-kind recipes at home with his brand-new cookbook, "The Mythical Cookbook." 

Plus, how animal-style mac and cheese came about, In-N-Out vs. Shake Shack, and unbeef-lievable chat on steak! 

See omnystudio.com/listener for privacy information.

Tyler and Wells are back answering questions, and they get through many of them! 

Tyler has step-by-step instructions on making a fluffy omelet, which he swears will make you cry tears of joy, the best dipping sauce for chicken tenders, the best cheese for a cheeseburger, and a mouth-watering baked potato recipe! 

Plus, the answer to why ranch tastes better in restaurants, the recipe to make your own delicious ranch at home, and a difference of opinion on how to cook bacon that might divide people . . . crunchy vs. soggy! 

See omnystudio.com/listener for privacy information.