Truly Scrumptious - A Food Festival Podcast – Détails, épisodes et analyse
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Truly Scrumptious - A Food Festival Podcast
Jon Hackett and Lotte Duncan
Fréquence : 1 épisode/37j. Total Éps: 20
Hello and welcome to our Truly Scrumptious Podcast.
Where we talk Food Festivals, Festival Food, Foodie Friends and Friends of the Festival.
In each episode we will chat to one of our many friends - our stage chefs and bakers, food producers, festival team and other people involved in the festival world. It’s a huge world, it’s a hardworking one and great fun too. Although a tad stressful at times!
My name is Lotte Duncan a food writer, presenter and eater! I have been involved in many areas of the food industry for over forty years.
I’ve owned and run a cookery school and cafe. I’ve cooked on television a fair bit, hosted stages at many live shows, interviewed more chefs and bakers than I can remember and written a best selling cook book. Over the last 8 years I’ve spent my spring and summers judging food for the Great Taste Awards. And for the last 10 years I’ve been involved in Food Festivals.
Meet Jon Hacket! Jon comes from a background of advertising and film making. I met him when he was my camera man on a shoot. (Lucky chap)
He’s in charge of all things logistics - from fencing to marquees, infrastructure to loos and power supply to bins! He describes himself as the director of sanitation - he’s much more than that of course, and to me he’s my anchor! A calming influence when I have my inevitable melt down exactly 10 days before each festival. It’s what I do!
Together we will bring our festivals to life on this podcast, chat to our many friends, find out back stage gossip, tips and tricks from the chefs and bakers and just how we pull it all together to create a truly scrumptious foodie festival weekend!
http://www.scrumptiousfoodfestivals.co.uk
http://www.thamefoodfestival.co.uk
Hosted on Acast. See acast.com/privacy for more information.
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🇬🇧 Grande Bretagne - food
14/05/2025#66🇬🇧 Grande Bretagne - food
14/09/2024#74
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See all- https://www.stevencarterbailey.co.uk/
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- https://suzypeltabakes.com/
6 partages
- https://britishfoodhistory.com/about/
4 partages
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MORE POTATOES.....PART 2 OF OUR GLORIOUS TRIP TO NORTHERN IRELAND
Saison 2 · Épisode 3
vendredi 22 septembre 2023 • Durée 56:02
As we plunge towards D Day - I am reminded of the food festival we worked at in June where we didn't have any of the stresses from putting on the event - we just enjoyed it! The atmosphere, the people, the food, the drink and the sunshine.
Here is part two of our trip to Northern Ireland to take part in the Comber Earlies Potato Festival.
First up I had a lovely chat with my matey Paula McIntyre....
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Potatoes, Potatoes and Potatoes! Northern Ireland, Comber and a glorious food festival...and Potatoes!
Saison 2 · Épisode 3
mercredi 16 août 2023 • Durée 57:39
It is a beautiful town, in a stunning part of the country and we were treated to a joyful festival of food and lovely people.
My fab friend Paula McIntyre (more from her later) who you would have heard on a previous podcast - put me forward and introduced me to Heather Shields from Ards and North Down Council.
Together with her team they put on a truly wonderful event. The sun shone that day, the food, drink, music and laughter flowed.
www.scrumptiousfoodfestivals.co.uk
https://www.instagram.com/truly_scrumptious_podcast/
https://www.visitardsandnorthdown.com/whats-on/summer-food-festival/comber-earlies-food-festival
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A scrumptious boozy Cornish Sunday Lunch. Humble Country's Treasures and Trinkets and... my silly Dad!
Saison 1 · Épisode 9
vendredi 24 février 2023 • Durée 01:09:28
Then there is the gorgeous Lucie Ellis - one of our favourite chefs who takes to the BIG Cookery Stage every year. We 'did' lunch at The Standard Inn in Porthscatho....and it was stunning!
And we meet wonderful Vicki Usher who owns Humble Country - the company behind Thame Food Festivals huge, glorious and treasure filled Shopping Marquee.
https://www.instagram.com/utterly_stuffed/
https://www.standardinn.co.uk/
www.scrumptiousfoodfestivals.co.uk
Hosted on Acast. See acast.com/privacy for more information.
Hands Off Suzy! He's MY No 2 Boyfriend! Festivals, cocktails and Swedish midsummer.
Saison 1 · Épisode 8
vendredi 17 février 2023 • Durée 01:05:54
As promised, we have a smorgasbord of delectable deliciousness for you this week.
The very bubbly, bright and joyous Suzy Pelta is joining us to chat about cakes, all things sweet and her hosting of our festival stages at Thame.
We have another fabulous encounter with the warm, funny and cocktail shaking Andy Clarke. A proper catch up. You’ll love it!
But first we zoom over to Sweden to chat with my lovely old friend Christina Gotzl whom I’ve known since I was just 19. We both worked in the restaurants of Oxford.
It was the 80’s and what fun it was!
Suzy Pelta - https://suzypeltabakes.com/
TV's Andy Clarke https://www.instagram.com/tvsandyclarke/?hl=en
Christina https://www.facebook.com/northparadesverige/
http://www.thamefoodfestival.co.uk
http://www.scrumptiousfoodfestivals.co.uk
Hosted on Acast. See acast.com/privacy for more information.
Fantastico Gennaro Contaldo! We go all Italian Foodie Fiesta! A tagliatelle of talent. A spaghetti of spectacular cooking. A ravioli of ravishing food!
Saison 1 · Épisode 7
jeudi 9 février 2023 • Durée 53:33
We chat to Rachel Blake who heads up our PR and Marketing at the festivals. Utterly professional and a complete delight to work with - we couldn’t do without her. She’s great fun and an integral part of our Festival family.
We both travelled to Cornwall recently - we love it there! A beautiful place which is our own personal mecca for food, drink and beaches. We ate in scrumptious places and met up with some of our lovely Festival friends who will be on future episodes of this podcast.
And the first of these lovely people is Ugo Massabo - The Cornish Italian.He started out selling his delicious and award winning TiramasUGO and then Covid hit so he diversified into Italian home delivered meals.
And now, he is now cooking up an Italian storm by the A390 in Cornwall! We met up with him and picked up some delicious supper!
www.scrumptiousfoodfestivals.co.uk
https://twitter.com/rachelcurve
https://thethirsteacompany.co.uk/
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Going gorgeously Greek with Harry. Perfectly Planty with Kate and joyfully joyous with Jo!
Saison 1 · Épisode 6
mercredi 1 février 2023 • Durée 57:50
Oh what a tempting, terrific and tantalising episode we have for you this week.
We start off in glorious Greece with the gorgeous Harry Lalousis where we chat Olive Oil and Mustard - and the best you can get!
We discover how Kate Clark became Planty Kate, and chat Festival Foodie Festival Force with the truly wonderful Jo Horne.
https://www.instagram.com/jo_horne/
https://www.instagram.com/themustardsommelier/
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Buzzy Bees and Beige Buffets! Festival Filming and the case of the missing Spring Roll.
Saison 1 · Épisode 5
vendredi 20 janvier 2023 • Durée 01:08:06
What a spectacular episode we have for you this week! Janusz Domagala - semi finalist in the latest series of Great British Bake Off regales his time on set and tells us what happened with the mysterious spring roll!
We also meet Sarah Wyndham Lewis who is not only a Honey Sommelier, but much more than that - she is an advocate and activist for the bees. And boy, do the bees need her!
But first, let’s meet another member of our festival team. From the kitchen to the whole festival - Groucho covers it all on camera. He spends the set up days filming for the ‘how to put a festival together film’ then films all over the weekend - showing our festivals off in the best possible way.
He’s part of our festival family and we love having him around…he’s also pretty bloody brilliant at what he does!
Hosted on Acast. See acast.com/privacy for more information.
We meet Gobby Chef, offer secrets from the Back Stage Kitchen, talk Gluten Free cooking, and chat with the Brothers Gin! And... Fifty Shades of Food is back!
Saison 1 · Épisode 4
jeudi 12 janvier 2023 • Durée 01:03:39
We’ve got another peachy podcast filled to the brim with talent, wit, and scrumptious food for you this week.
Anne, our quite brilliant Home Ec who heads up the Back Stage Kitchen and looks after our chefs and bakers and all their culinary needs.
Becky Excell who has taken the Gluten free AND instagram world by storm and three brothers who distill a very delicious Gin.
And then…. an old mate who has been cooking on the demonstration stage at Thame food festival for over 8 years.
Back in the day, Lotte used to cook on tv with him. They have an …er interesting relationship. He’s rude. She's rude back.
But they love each other….ish! It's the one and only Dave Mooney - aka Gobby Chef!
https://www.instagram.com/gobbychef/ - Dave Mooney
https://www.instagram.com/harnanhomeec/ - Anne Harnan
https://www.instagram.com/bucksbrothersgin/ - Bucks Brothers Gin
https://www.instagram.com/beckyexcell/ - Becky Excell
www.scrumptiousfoodfestivals.co.uk
Hosted on Acast. See acast.com/privacy for more information.
Shaking Booties and Cocktails, wrangling chefs, talking Greek and cosying up with a Master Chef Champion!
Saison 1 · Épisode 3
jeudi 5 janvier 2023 • Durée 42:30
We have a wonderful chat with Eddie Scott, 2022's Master Chef Champ at Thame Food Festival where he cooks a scrumptiously delicious seafood dish.
My old matey Jaqui Supple, one of our brilliant festival team - tells us how she wrangles the chefs - yes she is chief chef wrangler - which is less painful than it sounds!
Zoe Baldry owns Raphael’s, and is one of our fabulous food producers at our Bradford on Avon Food Festival. We talk Greek Food and my favourite olives!
And then we shake our cocktails and booties with Andy Clarke - fellow great taste judge, tv producer, food writer and cocktail genius.
www.scrumptiousfoodfestivals.co.uk
https://meddelifood.co.uk/collections/greek-olives
https://www.instagram.com/tvsandyclarke/?hl=en Andy Clarke
https://www.instagram.com/eddie.r.scott/?hl=en Eddie Scott
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Flirting with a sponge cake, being the best compere, chopping, chatting and diving into Christmas cheese!
Saison 1 · Épisode 2
jeudi 15 décembre 2022 • Durée 59:59
We learn how to be the best Stage Compere with Simon Brown, there is plenty of Chopping and Chatting with Alex Hollywood and we find out what the ultimate Christmas Cheese Board is with Carolyn Hopkins.
A positively bountiful episode of utter Scrumptiousness - filled to the brim with decent, fun foodie chat.
Steven Carter-Bailey- https://www.stevencarterbailey.co.uk/
Alex Hollywood - https://www.alexhollywood.co.uk/
Simon Brown - https://www.simonbrown.tv/
The Truckle Truck - https://thetruckletruck.com/
Scrumptious Food Festivals - https://scrumptiousfoodfestivals.co.uk/
Thame Food Festival - https://thamefoodfestival.co.uk/
Follow us on Instagram - https://www.instagram.com/truly_scrumptious_podcast/
Hosted on Acast. See acast.com/privacy for more information.
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