Track & Food Podcast – Détails, épisodes et analyse

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Track & Food Podcast

Jamie Mah

Arts

Société & Culture

Fréquence : 1 épisode/26j. Total Éps: 116

Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver B.C. Join him as he takes comprehensive deep dives into everything food and culture in the city and around the globe.

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Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

https://scoutmagazine.ca/
29 partages
http://islandist.ca/
28 partages
https://www.gooseneck.ca/
5 partages

https://www.instagram.com/theonlygiantjimmy
8 partages
https://www.instagram.com/jameslangfordsmith
6 partages
https://www.instagram.com/gooseneckhospitality
4 partages

https://www.nytimes.com/2021/11/19/dining/master-sommeliers-terminated-sexual-harassment.html
2 partages
https://www.nytimes.com/2022/01/25/books/review-eating-to-extinction-rare-foods-dan-saladino.html
1 partage
https://www.nytimes.com/2020/04/23/magazine/closing-prune-restaurant-covid.html

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Score global : 47%

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On the Eater 38, Opening a Restaurant in NYC, and the Rise of Food Content Creators

Saison 1 · Épisode 110

jeudi 13 novembre 2025 • Durée 01:27:51

Once again, I'm joined by James Iranzad (Gooseneck Hospitality) and James Langford-Smith (Pamplemousse Jus), as we dig into a few topics that have been top of mind lately...

We kick things off by unpacking what the BCGEU strike has meant for the hospitality industry, and how we can better protect ourselves during future labour negotiations. From there, the discussion shifts to Nikki Bayley’s latest, and we imagine curating our own version; we touch on the recent New York Times feature following two restaurateurs, with limited money and experience, trying to open restaurants in NYC; wrapping it all up with a recent Vancouver Sun column about the rise of food content creators, and how social media is shaping the way diners experience food culture in Vancouver.

Always good fun when we chat. Enjoy!

The 38 Best Restaurants in Vancouver, According to a Local Expert - Eater

Opening a Restaurant in New York Is No Picnic. - New York Times

How food content creators are transforming Vancouver’s restaurant scene - Vancouver Sun

If you have questions, observations, or ideas for future episodes, email at trackandfoodpod@gmail.com

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The BCLDB Strike, Michelin Awards & The Death of the “Foodie” — w/ James Iranzad

Saison 1 · Épisode 109

vendredi 10 octobre 2025 • Durée 01:18:28

In this episode, I sit down with my good friend James Iranzad, of Gooseneck Hospitality (Bufala, Lucky Taco, Bells & Whistles), to unpack three big conversations shaping BC’s dining scene right now, kicking off with the BCLDB strike and how it’s rippling through restaurants across the province — from inventory headaches to staff morale. Then we dig into the latest Michelin Awards and what they reveal about Vancouver’s evolving culinary identity. Finally, we explore what it means to be a “foodie” in 2025, inspired by Jaya Saxena’s insightful Eater column "The Life and Death of the American Foodie".

If you love good food, honest opinions, and some laughs along the way, this one’s for you. And, beginning now, there are two ways to enjoy: by listening to the player above, or by watching the following Youtube video.

https://youtu.be/RaTJS1go6cw?si=y0ebHgLlfUC8jYkT

The Life and Death of the American Foodie - Eater

If you have questions, observations, or ideas for future episodes, email at trackandfoodpod@gmail.com

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Episode 100! - Does Vancouver Have a Defining Food Image?

Saison 1 · Épisode 100

mercredi 8 mai 2024 • Durée 02:32:35

Welcome to the Episode 100 extravaganza! In honour of this milestone, we catch up with former Track & Food podcast co-host, Mickey McLeod, and friend of the podcast, Tristan Young, of The Keefer Bar. Then, with the help of industry vets Shira Blustein (Acorn, Lila), James Langford-Smith (Pamplemousse Jus), James Iranzad (Gooseneck Hospitality), and Michelle Sproule (Scout Magazine), we embark on a lengthy and raucous discussion beginning with whether Vancouver has a defining food image, and veering into myriad other hospitality-related topics. Get ready for a two-and-a-half-hour-long, fun-filled, and bubbles-fuelled episode of insider knowledge and laughter.

For additional context, check out my recent article for Midrange, "Is McDonald's the Defining Food Image of Our Time?" You can read it here.

If you have questions, observations, or ideas for future episodes, email at trackandfoodpod@gmail.com

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Group Chat: Max Borrowman of Juniper, Mike Shum of the Fairmont Pacific Rim, Vancouver’s Curious Dining Culture and Favorite Hidden Gems

Saison 1

mardi 17 juillet 2018 • Durée 01:07:05

In this episode we talk with Max Borrowman and Mike Shum about the state of the Vancouver dining scene, how to fix it and favorite hidden gems. We tackle new restaurant issues and what it should take to "make it" as a new concept in the city. Things gets opinionated to say the least, feelings get hurt and Jamie fires up some great questions for the group...it was probably the bubbles..

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Tristan Young of The Oakwood, Restaurant Industry Chit Chat and Management philosopy

Saison 1 · Épisode 8

vendredi 6 juillet 2018 • Durée 01:07:18

In this episode we talk with Oakwood GM and over all great guy Tristan Young on his experiences running a top Vancouver restaurant as well as his start in the industry. Mick and Tristan reminisce on working for the trend setting restaurant chain Glowbal Group, then we get in to a bunch of industry stories and chit chat...Jamie gives us the questions and we have the answers! Also, management styles and horror stories.

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Tales from Portland, Diner Misperception and Anthony Bourdain

Saison 1 · Épisode 7

dimanche 24 juin 2018 • Durée 50:42

In this episode we reminisce on fun times spent in Portland, Oregon. Then, we dive into Jamie’s new column about price misperception in the restaurant industry. NBA basketball gets some serious love and we touch on the legacy of American celebrity chef, author, travel documentarian, and television personality Anthony Bourdain. Jamie schools Mick on wine as usual and cocktails are back!

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Bruce Nollert of Ono, Food Industry Problems and Meal Delivery Services

Saison 1 · Épisode 6

mercredi 6 juin 2018 • Durée 57:20

In this episode we talk with Bruce Nollert about his start in the industry and his new chef consulting business Ono here in Vancouver. Bruce shares his thoughts on everything from family values to the problems facing our food industry right now. Jamie gives Mick the gears about fake meat and veganism and we somehow solve all of the worlds problems. not talking cocktails was nice......

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Sean McGuigan of the Fairmont Pacific Rim, Rum / Amari, Cocktail Competitions and the Why of Brunch

Saison 1 · Épisode 5

samedi 19 mai 2018 • Durée 01:25:23

In this episode we chat with Lobby Lounge Bar Manager Sean McGuigan on his rise in the cocktail scene, fine spirits and the ups and downs of competing on the biggest stage. Sean then distills us with his insane knowledge of Rum and Amari. Brunch talk gets heated and Mick joins the "Sean's home bar" club

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Chris Enns of the Fairmont Pacific Rim, Cocktails, Bourbon and the Dave Chang Podcast

Saison 1 · Épisode 4

mardi 8 mai 2018 • Durée 58:21

In this episode we talk to ninja barman Chris Enns on his experiences in the wide world of cocktail competitions, his start in Saskatoon and in Vancouver and his love of beignets. Chris then talks fondly about his time spent in New York, Kentucky and in New Orleans when he attended the famed Tales of the Cocktail. We then wax on favorite Bourbons and the new Dave Chang podcast. Jamie sounds off on birthday cake and how you should do shots

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Ron Oliver of Mamie Taylor's, Canada's 100 Best Restaurants / 50 Best Bars and the California wine expo

Saison 1 · Épisode 3

samedi 28 avril 2018 • Durée 01:05:57

In this episode Jamie and Mick welcome Ron Oliver, Owner of popular Chinatown restaurant Mamie Taylors to discuss the recent release of the top 100 restaurants in Canada as well as the top 50 cocktail bars. Then we dive into the recent California wine expo in Vancouver and try to figure out hits, misses and favourites from all three happenings. Ron gives insights on everything from all time great dinning experiences to ice machine repair, Jamie waxes on fine wine and Mick tries to keep up

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