Explorez tous les épisodes du podcast Tips from Trestle: The Senior Living Food and Hospitality Podcast

On this week’s Tips from Trestle, Aaron chats with Heather Burns, a seasoned resident engagement professional, to explore innovative strategies for enhancing senior living communities. Heather shares her resident-first philosophy, emphasizing holistic well-being that foster independence and purpose. She highlights the importance of bridging departmental silos, fostering teamwork, and training staff on empathy and compassion to elevate resident care. The discussion also unveils exciting initiatives in her role as the new Corporate Director of Resident Engagement for Trestle Hospitality Concepts - like a comprehensive engagement guidebook & tailored training programs to support activities directors in creating meaningful connections and thriving communities.

Tips from Trestle is sponsored by:

• eMenuChoice
• WiseOx
• ClarkPro
• Ben E Keith Foods

#TFT407 #SeniorLiving #ResidentEngagement #HolisticCare #MontessoriMethod #ElderCareInnovation #SeniorWellness #TeamworkInCare #CompassionateCare #ActivityDirectors #EmpathyInAction #CommunityConnections #SeniorLivingLeadership #SiloBuster #TrestleHospitality

This week’s episode of Tips from Trestle finds Aaron immersing himself into the world of Residential Assisted Living (RAL) with guest Isabelle Guarino, COO of the Residential Assisted Living Academy. Together, they explore how RAL homes offer a unique, personalized alternative to traditional senior living communities by blending residential comfort with professional care. Isabelle shares insights on staffing, creative resident engagement, and the financial models that make RAL a compelling choice for families and entrepreneurs alike. With the "silver tsunami" approaching, this episode sheds light on how RAL homes can address the growing demand for senior care.

Tips from Trestle is sponsored by:

• eMenuChoice (https://bit.ly/TFT_eMenu)
• WiseOx (https://bit.ly/TFT_WiseOx)
• ClarkPro (https://bit.ly/ClarkPro_TFT)
• Ben E Keith Foods (https://bit.ly/TFT_BEK)

Social - RAL Academy

• TikTok: @ralacademy
• IG: @ralacademy
• X/Twitter: @ralacademy
• LinkedIn: https://www.linkedin.com/company/residential-assisted-living-academy/
• Website: www.ral101.com

#TFT406 #SeniorLivingInnovation #ResidentialAssistedLiving #SilverTsunami #CreativeCaregiving #SeniorCareRevolution #ResidentEngagement #PersonalizedSeniorCare #SmallHomeBigImpact #SeniorLivingTrends2025 #ElderCareSolutions #FoodServiceInSeniorLiving #CommunityCareMatters #InnovativeSeniorHousing #CompassionateCaregiving #FutureOfSeniorLiving

In this episode of Tips from Trestle, Aaron catches up with Sara Mitchell, co-founder and president of Solinity Marketing, to explore how food and hospitality can elevate senior living communities. Sara shares her unique journey from sports reporting to senior living marketing, emphasizing the power of storytelling in connecting with residents and families. They discuss leveraging culinary excellence as a key marketing strategy, the importance of authentic resident testimonials, and how everyday dining experiences can enhance community branding. Sara also provides practical tips for integrating food into social media campaigns and fostering collaboration between departments to create impactful narratives.

Tips from Trestle is sponsored by:

• eMenuChoice
• WiseOx
• ClarkPro
• Ben E Keith Foods

#TFT405 #SeniorLiving #CulinaryExcellence #FoodAndHospitality #Marketing #DiningExperience #Storytelling #ResidentVoices #CommunityConnections #FoodMemories #HospitalityMatters #Branding

This episode of Tips from Trestle features Corey Fein, a senior market strategist at Hireology, who shares actionable strategies for improving recruitment and retention in senior living communities. Corey emphasizes applicant-centric hiring practices, the importance of speed in recruitment, and diversifying applicant sources beyond job boards. He introduces the concept of a recruitment marketing funnel and highlights the role of employer branding in attracting top talent. Additionally, Corey discusses leveraging technology for onboarding and flexible scheduling while stressing the importance of career pathing to retain staff and foster growth within organizations.Tips from Trestle is sponsored by:

• eMenuChoice
• WiseOx
• ClarkPro
• Ben E Keith Foods

#TFT404 #SeniorLiving #RecruitmentStrategies #EmployeeRetention #CareerGrowth #FlexibleWork #OnboardingSuccess #WorkforceDevelopment #HiringTrends2025 #CustomerExperience #TechInHospitality #HospitalityLeadership #DiningExperience #TalentAcquisition

In this episode of Tips from Trestle, Aaron reconnects with Paige Hoffman to explore the intersection of sustainability, culture, and innovation in senior living communities. Paige shares her unique five-pillar approach to sustainability, providing us with a more holistic approach to the concept. She emphasizes the importance of balancing immediate operational needs with long-term goals, fostering a strong culture, and adapting to generational shifts. The discussion also highlights strategies for employee retention, the thoughtful integration of technology, and the need for transparency and environmental stewardship to future-proof senior living communities.

Tips from Trestle is sponsored by:

• eMenuChoice (https://bit.ly/TFT_eMenu)
• WiseOx (https://bit.ly/TFT_WiseOx)
• ClarkPro (https://bit.ly/ClarkPro_TFT)

#TFT403 #SeniorLiving #SustainabilityInCare #FutureOfSeniorLiving #HolisticWellness #EmployeeRetentionMatters #GenerationalShift #ResidentExperience #TechInSeniorCare #CultureChangeLeadership #GreenCommunities #FoodServiceInnovation #SeniorCareSolutions #CommunityLongevity #AIInHospitality #MeaningfulLiving

In this episode of Tips from Trestle, host Aaron Fish explores the transformative power of purpose in senior living and hospitality with Gabrielle Bosche, co-CEO of The Purpose Company. Gabrielle shares her journey to becoming a leader in purpose discovery and explains how aligning personal and organizational purpose can drive culture, retention, and profitability. From defining purpose as “the best of what you have to help others” to distinguishing it from passion, Gabrielle offers actionable insights for leaders. The episode also highlights tools like the Purpose Factor Assessment to help individuals and teams unlock fulfillment and success.

Tips from Trestle is sponsored by:

#TFT 402 #SeniorLiving #Leadership #PurposeDrivenWork #HospitalityInnovation #LeadershipWithPurpose #FulfillmentAtWork #CultureTransformation #PassionVsPurpose #EmployeeEngagement #CultureDriven #SeniorDining #PurposefulLeadership #WorkplaceMotivation #TeamBuildingSuccess #ResidentExperience

In this episode of Tips from Trestle, host Aaron Fish kicks off Season 4 with guest Carrie Alberts, aka the Dementia Darling. Fresh from CES 2025, Carrie shares insights on the scope of the conference and some of the groundbreaking age-tech innovations she saw in the AARP AgeTech Collaborative. They discuss how these tools are transforming senior living by enhancing resident experiences and supporting caregivers. The conversation highlights the importance of blending high-tech solutions with high-touch care to address challenges in senior living communities while improving quality of life for residents. Tips from Trestle is sponsored by: - eMenuChoice - WiseOx - ClarkPro #TFT401 #AgeTechCollaborative #AARP #CES2025 #DementiaDarling #CaregiverSupport #SeniorLivingInnovation #FutureOfSeniorCare #SeniorLiving #HealthyAgingTech #HydrationMatters #SmartCaregivingTools #SeniorDiningExperience #DigitalHealthCare #ElderCareTechnology #AssistiveTechForSeniors #AgingInPlaceSolutions

In this season finale of Tips from Trestle, Aaron Fish reflects on an exciting year in senior living, highlighting key episodes that explored everything from AI-powered tools and culinary competitions to emotional intelligence and storytelling strategies. The podcast dives into how DISC assessments and EQ improve team dynamics, the role of technology in enhancing dining experiences, and the power of authentic storytelling to reshape perceptions of senior living. With insights into 2024’s industry trends—like rising occupancy rates and tech integration—and a look ahead to 2025’s challenges and innovations, this wrap-up celebrates the creativity, collaboration, and care driving senior living forward.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

#TFT346 #SeniorLiving #SeniorLivingInnovation #FoodserviceExcellence #CulinaryCreativity #TeamBuildingSuccess #EmotionalIntelligence #AIInHealthcare #DiningExperienceMatters #StorytellingForImpact #WellnessAndCare #FutureOfSeniorLiving #HospitalityMeetsHealthcare #TechInSeniorCare #LeadershipInAction #ResidentExperienceFirst #SmartDiningSolutions

This episode of Tips from Trestle dives into the intersection of culinary excellence and senior living, featuring Catie Ramp, CEO of the Georgia Senior Living Association, and Chef Manny, the two-time winner of GSLA’s Culinary Competition. In the first half, Catie highlights the importance of recognizing culinary professionals as key contributors to senior living culture and resident satisfaction. In the second half, Chef Manny Lasparilla & Alan Velazquez share insights into the creative process and how competitions inspire growth and innovation within their culinary teams. With stories of passion, teamwork, and leadership, this episode showcases how culinary competitions elevate standards in senior living dining.

Tips from Trestle is sponsored by ⁠eMenuChoice⁠ & ⁠ClarkPro⁠

#TFT345 #SeniorLiving #CulinaryExcellence #FoodServiceInnovation #ChefLife #DiningExperience #HospitalityLeaders #SeniorDining #FoodCompetition #CommunityThroughCuisine #ChefInspiration #SeniorLivingLifestyle #PassionForCooking #FoodAndHospitality #LeadershipInDining #ElevateSeniorLiving

In this episode of Tips from Trestle, Aaron sits down with Erin Thompson, founder of Aspire for More with Erin and the co-founder of The Mentoring Company, to explore effective leadership strategies in the senior living industry, focused on how she has used the 80/20 principle to create high performing teams. Key takeaways include the importance of building trust, fostering a positive culture, and leveraging meetings for greater efficiency. Thompson highlights actionable steps for leaders to enhance team management, communication, and authenticity, ultimately driving success in senior living communities.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

Links:

Erin on Instagram

Erin on LinkedIn

The Mentoring Company

Aspire for More with Erin

#TFT344 #LeadershipDevelopment #SeniorLiving #ExecutiveCoaching #MentorshipMatters #CultureBuilding #EffectiveMeetings #TrustInLeadership #8020Principle #TeamManagement #AuthenticLeadership #FoodServiceInnovation #CulinaryExcellence #CommunityEngagement #LeadershipImpact

In this episode of Tips from Trestle, Aaron reconnects with Nancy Rhodes from the GFS team at the recent Georgia Senior Living Association Conference. Nancy is a non-commercial business solutions specialist at Gordon Food Service, and a recent guest host on Trestle Tactics. Aaron & Nancy discuss the evolving concept of wellness in senior living communities, emphasizing its six dimensions, and they talk about innovative ideas for incorporating wellness into senior living through food-related activities, and the conversation highlights the importance of engaging residents, staff, and external resources to create diverse wellness programs that can drive occupancy and improve overall community satisfaction.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

#SeniorLiving #HealthyAging #FoodService #CulinaryInnovation #SeniorCare #NutritionMatters #ActiveAging #SeniorWellness #FoodieLife #HealthyLiving #SeniorLifestyle #CommunityEngagement #FoodForThought #AgingWell

This week’s episode is the continuation of our live podcast discussing the value of a point of sale system in your senior living community. Aaron & Matt are chatting with operators Paige Hoffman, Katie Tibbets, & Kim Bendickson on how they are using their point of sales system to not only create revenue opportunities, but how each of them are elevating the resident, guest & family experience in all areas of their communities by embracing the flexibility and functionality of their eMenuChoice system.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

#TFT342 #SeniorLivingTech #SeniorDining #SeniorCareInnovation #DigitalHealthcare #SeniorLivingTrends #FoodServiceTech #ResidentExperience #AgingInPlace #SeniorDiningInnovation #PointOfSale #CX #AssistedLiving #SeniorCareRevolution #FoodTechTrends

Recorded live for a select audience, this week’s TFT is the first of a two-part podcast that explores how eMenuChoice, and it’s unique approach to serving senior living, can and does enhance the resident experience. Here in Part 1, Aaron chats with Matt Stenerson and they discuss how the technology improves resident interactions, streamlines dining processes, and captures revenue efficiently. By integrating technology into senior living dining services, communities can offer a more restaurant-like experience, leading to increased resident satisfaction and operational efficiency across various care levels, from independent living to memory care.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

#TFT341 #SeniorLivingTech #SeniorDining #SeniorCareInnovation #DigitalHealthcare #SeniorLivingTrends #FoodServiceTech #ResidentExperience #AgingInPlace #SeniorDiningInnovation #PointOfSale #CX #AssistedLiving #SeniorCareRevolution #FoodTechTrends

Recorded live at the recent Georgia Senior Living Association conference, this week’s TFT episode features Nathan Jones, founder of Dash Media, discussing the transformation of senior living perceptions through authentic storytelling and social media. Jones emphasizes the importance of resident-focused content, particularly in showcasing senior living cuisine. He outlines strategies for creating engaging video content and he highlights the significance of authenticity in content creation, the power of food-related stories, and the impact of short-form videos across various social media platforms in changing public perception of senior living communities.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

#TFT340 #SeniorLiving #ElderCare #DigitalStorytelling #SocialMediaMarketing #AuthenticContent #SeniorCare #FoodService #SeniorDining #TikTokMarketing #AgingGracefully #RetirementLiving #SeniorWellness #CulinaryExperience #HealthyAging #SeniorLifestyle

This week’s Tips from Trestle finds Aaron exploring artificial intelligence in senior living Fritz Brumder, CEO of WiseOx. Aaron & Fritz go deep into the transformative potential of AI in senior living. They discuss how AI-powered "mascots" can streamline operations, enhance resident care, and support staff in various roles. The conversation covers the benefits of customized AI assistants, implementation strategies, and addressing concerns about job displacement. The focus of the conversation is about emphasizing that AI aims to augment human capabilities, allowing more time for personalized care.

Tips from Trestle is sponsored by eMenuChoice (https://bit.ly/TFT_eMenu) & ClarkPro (⁠https://bit.ly/ClarkPro_TFT⁠)

#TFT339 #SeniorLiving #AIinHealthcare #SeniorLivingTech #DigitalCaregiving #AIAssistants #FoodTechInnovation #HealthTechTrends #AIforGoodAging #SeniorLivingInnovation #FutureOfEldercareAI #TechForSeniors #SmartSeniorLiving #AIEmpoweredCare #ArtificalIntelligence #HumanTouch #CX

Aaron connects with Brian Bosche, CEO of the Purpose Company, about the importance of purpose in senior living. Brian discusses how understanding and implementing purpose can improve employee retention, resident satisfaction, and overall organizational performance. He emphasizes that purpose is not just a fluffy concept but a practical tool for decision-making and creating fulfillment. The conversation covers strategies for leaders to cultivate a purpose-driven culture, overcome common obstacles in purpose discovery, and help seniors maintain a sense of purpose in their later years. Brian also shares insights from his book, "The Purpose Factor," and offers practical tips for integrating purpose into senior living communities.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

Check out Brian's PUrpose Assessment: www.purposetest.com

#TFT338 #SeniorLiving #PurposeDrivenLeadership #EmployeeRetention #WorkplaceFulfillment #HealthyAging #CorporateCulture #WellnessAtWork #LeadershipDevelopment #WorkLifeBalance #CareerGrowth #SeniorDining #SeniorWellbeing

In this visionary episode of Tips from Trestle, Aaron interviews Sanjeev Shetty, co-founder of HelloGard Robotics and V Care Companion. They explore the evolving landscape of robotics and AI in senior living communities. Shetty discusses the shift from dining-focused robots to more diverse applications like cleaning, healthcare assistance, and outdoor delivery. They discuss the importance of proper implementation, including infrastructure readiness and staff training. Sheety introduces the concept of "cobotics" - humans and robots working together for increased efficiency. The podcast concludes with insights into future trends around robotics and AI in the senior living industry.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

#TFT337 #SeniorLiving #SeniorLivingTech #FutureOfAging #Autonomous #SeniorLivingInnovation #ArtificialIntelligence #AI #MachineLearning #Robotics #SmartTech #FutureOfAI #DeepLearning #AIInHealthcare

In this episode of Trestle Tactics, we wrap up our “Lean Thinking” series with Kymberly Wrobles and Kayla Saunders as they dish out valuable insights on employee engagement in senior living food service. They emphasize that while efficient processes are crucial, true success hinges on a fully engaged team. They serve up three key strategies to create an environment where employees feel valued, empowered, and committed to their roles.

Trestle Tactics is proudly sponsored by Gordon Food Service

#TT29 #KitchenEfficiency #SeniorDining #EmployeeEngagement #Productivity #Training #qualityAssurance #LeanKitchen #CulinaryManagement #SeniorLiving #FoodServiceTips #OperationalExcellence #GordonFoodService

This week’s Tips from Trestle finds Aaron catching up with Dan Shaughnessy, VP of Customer Success at eMenuChoice, about the non-revenue benefits of implementing point-of-sale systems in senior living communities. They discuss how POS technology enhances kitchen efficiency, supports resident choice, ensures resident safety and much, much more. They highlight the importance of adapting to changing resident expectations and leveraging data to improve dining experiences. Shaughnessy emphasizes that POS systems offer more than just revenue generation, providing valuable operational improvements and resident satisfaction.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

#TFT336 #SeniorLiving #DiningInnovation #FoodService #PointOfSale #SeniorCare #TechForGood #HealthyAging #FoodWasteReduction #ResidentExperience #SeniorDining #DigitalTransformation #FoodTech #AgeTech

We continue our “Lean Thinking” series as Aaron shares how to transform your senior living food service operation with efficient workflow strategies. He shares practical tips for identifying bottlenecks, organizing workspaces, and optimizing staff performance. Learn how small changes can lead to significant improvements in productivity, staff satisfaction, and resident happiness.

Trestle Tactics is proudly sponsored by Gordon Food Service

#TT28 #KitchenEfficiency #SeniorDining #FoodServiceOptimization #Workflow #ProductivityHacks #LeanKitchen #CulinaryManagement #SeniorLiving #FoodServiceTips #OperationalExcellence #GordonFoodService

In this episode of Tips from Trestle, host Aaron Fish interviews Nancy Ridlen, owner of W3 Sales, about innovative approaches to senior living dining experiences. Nancy discusses the importance of balancing aesthetics and functionality in tableware design, emphasizing the need for elevated dining experiences that feel like home. She highlights the significance of understanding each community's unique needs, collaborating with various stakeholders, and considering factors such as heat retention, breakage, and resident dignity. Nancy also shares insights on creating cohesive dining experiences across different service types and overcoming common challenges in senior living food service projects.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

#TFT335 #SeniorLiving #DiningExperience #FoodService #HospitalityDesign #CulinaryInnovation #HealthyAging #SeniorWellness #RetirementLiving #FoodPresentation #TablescapeDesign #SeniorNutrition #MemoryCare #AssistedLiving #Design

This week’s Tactics has Aaron reconnecting with Akshita Iyer from OME Kitchen to take an up close & personal look at their Gen 2 Smart Knob. They chat about the need for this kind of smart device in both senior living and in-home settings. Akshita even provides a demo that showcases the Smart Knob and it’s app in action.

Trestle Tactics is proudly sponsored by Gordon Food Service.

#TT27 #SmartTech #SandwichGeneration #SeniorLiving #HomeSafety #CulinaryTech #SmartHomeInnovation #SeniorSafety #AgingInPlace #KitchenTech #CookingSafety #SmartKitchen #TechForSeniors #IndependentLiving

In this episode of Tips from Trestle, host Aaron Fish interviews Jared Gleaton, a psychologist and food enthusiast. They explore the concept of foodology, which examines how our senses influence food experiences. The conversation deep dives into how cultural narratives and personal memories shape our relationship with food. Gleaton emphasizes building relationships between chefs and diners to elevate the overall experience and connection. The episode offers insights into creating meaningful dining experiences that go beyond just taste, considering the psychological and emotional aspects of eating.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

#TFT334 #Foodology #SeniorLiving #CulinaryArts #FoodieLife #SensoryDining #HealthyAging #FoodService #MindfulEating #SeniorCare #GastronomyTrends #NutritionMatters #DiningExperience #SeniorDining

Tactics this week finds experts Nancy Rhodes and Molly Armstrong discussing strategies to streamline business efficiency and reduce costs in your foodservice operation. The conversation covers practical tips for organizing storage, standardizing order guides, and leveraging technology solutions like Gordon Food Service's ordering platforms and menu management systems. They also emphasize the importance of observing team actions, implementing standardized recipes, and utilizing automation to boost productivity and profitability in your foodservice operations.

Trestle Tactics is proudly sponsored by Gordon Food Service.

#TT26 #LeanThinking #FoodServiceEfficiency #SeniorLivingDining #InventoryManagement #CulinaryTech #OperationalExcellence #FoodWasteReduction #MenuPlanning #SustainableFoodService #HealthcareFoodService #CostSavingTips #SeniorCare #GordonFoodService

Aaron shares a conversation from his monthly Cocktails & Conversations event with his good friend, Damon Thomas. Damon is the Senior VP of Operations at Providence Senior Living and shares his journey in the senior living industry. From personal experiences with his grandfather to leadership roles in major companies, Aaron & Damon talk about the importance of adaptability, compassionate leadership, and continuous improvement. He shares the key strategies for managing teams, maintaining high care standards, and meeting financial goals that have guided his career. Damon wraps up the chat highlighting the value of industry advocacy through his work with the Florida Senior Living Association. They even take a peek ahead, envisioning an exciting future for senior living, marked by innovation and forward thinking programs.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

#SeniorCare #SeniorLiving #Leadership #CaregiverSupport #AssistedLiving #SeniorHealth #Innovation #ElderCare #RetirementLiving #SeniorLifestyle #Adaptability

In this insightful TFT episode, Arron sits down with Dr. Karen Schuder and discusses strategies for building resilience and reducing anxiety in leadership roles, particularly within senior living and healthcare settings. She explores concepts such as anxiety as a contagion, emotional triangles, and self-positioning. Dr. Schuder emphasizes the importance of values-driven leadership and maintaining a non-anxious presence to enhance team performance and organizational health. The conversation goes deep into practical techniques for managing stress in high-pressure environments like kitchens, and how leaders can foster authentic connections without falling into dysfunctional patterns.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

Dr. Schuder's book, "Resilient and Sustainable Caring," is available on Amazon: https://amzn.to/3AUuJJT

#TFT332 #LeadershipMindset #SeniorLiving #BurnoutPrevention #AnxietyAwareness #TeamBuildingTips #SeniorLivingInnovation #HealthcareLeadership #WorkplaceWellness #ResilienceBuilding #MindfulLeadership #EmotionalIntelligence #SelfCareForLeaders #AuthenticLeadership #StressManagement #CompanyCulture #WorkLifeBalance

This week on Trestle Tactics we are continuing our Lean Thinking series as Aaron brings in Dana Fillmore & Tiffany Nabozny from GFS to share their insights & experiences with ways that operators can find efficiencies in how they approach the biggest task in a kitchen - meal production.

Trestle Tactics is proudly sponsored by Gordon Food Service.

#TT25 #LeanThinking #SeniorLiving #OperationlaExcellence #FoodService #ChefLife #KitchenEfficiency #RestaurantManagement #SeniorDining

In this episode of Tips from Trestle, Aaron catches up with Kevin Burg about the evolving landscape of kitchen renovations in senior living communities. They talk about the shift from traditional bulk cooking equipment to more versatile, efficient options for more flexibility in cooking methods and variety. They also discuss on how equipment selections can help in reducing labor costs and ensuring consistency. Aaron and Kevin also explore the unique challenges of senior living kitchens, which must cater to both institutional healthcare needs and restaurant-style service expectations, making this a must-listen for anyone in the senior living food service industry.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

#TFT331 #KitchenDesign2024 #SustainableFoodservice #SeniorLivingTrends #CulinaryInnovation #SmartKitchens #FoodServiceTech #EnergyEfficientKitchens #ModernSeniorLiving #KitchenRenovation #FoodServiceEquipment #SeniorDining #GreenKitchenDesign #FoodServiceInnovation #SeniorLiving #Hospitality

This episode of Tactics features guest Kevin Berg's insights on choosing the right commercial kitchen equipment for your operation. He highlights many practical yet often overlooked strategies that will enable operators to make informed choices that align immediate budgets with future operational efficiency, ultimately enhancing kitchen performance.

Trestle Tactics is proudly sponsored by Gordon Food Service.

#TT24 #KitchenEquipment #SeniorLiving #CulinaryTips #FoodService #SustainableCooking #ChefAdvice #KitchenEfficiency #RestaurantManagement #CookingGear #KitchenInnovation #CulinaryBusiness #SeniorDining

Aaron sits down with Two-time Emmy winner and author David Page on this week’s TFT episode. Their conversation was nothing short of spirited and lively, showcasing David’s undeniable passion for food and storytelling. As the creator of "Diners, Drive-Ins, and Dives," Page brings an infectious enthusiasm to his new podcast, "Culinary Characters Unlocked." His excitement is palpable as he dives into the rich narratives of culinary legends and rising stars. He and Aaron dive deep on emphasizing the importance of respecting ingredients and enhancing dining experiences, especially in senior living. Page's insights reveal his belief that food should be flavorful and memorable, reflecting the deep connections we have with our culinary experiences. His engaging storytelling invites listeners to appreciate the art of cooking and the joy it brings to life. Tips from Trestle is sponsored by eMenuChoice & ClarkPro Culinary Characters Unlocked premieres on August 28, 2024. For a sneak peek take a look as this teaser featuring Chef Nancy Silverton: https://bit.ly/CCUT_TFT #TFT330 #FoodieLife #CulinaryInnovation #SeniorLiving #ComfortFood #ChefLife #FoodTrends #HealthyAging #SustainableEating #FoodTech #CulinaryArts #hospitality #GourmetSeniorLiving #SeniorDining #FoodieOver50

Problem solving can be as easy or as hard as you make it. In this installment of Trestle Tactics, Aaron talks about how you can use a process called “The 5 Whys” to do a deeper analysis of issues and get to the root cause of even the simplest problems..

Trestle Tactics is proudly sponsored by Gordon Food Service

#TT23 #LeanManagement #OperationalExcellence #SeniorLiving #FoodServiceEfficiency #HospitalityOptimization #HealthcareFoodService #ProblemSolving #FiveWhys #5Whys #FoodServiceInnovation #SeniorDining #HealthcareOperations #FoodServiceTips #RootCause #GordonFoodService

In this lively episode of TFT, Aaron chats with Kasey Devine, Vice President of Strategic Growth at ProCare HR, about the transformative power of business process outsourcing in the senior living industry. They explore how outsourcing can enhance operational efficiency, improve employee satisfaction, and allow operators to focus on core passions. Kasey shares his expertise in HR solutions and strategic growth, offering insights into the pros and cons of outsourcing. The conversation is packed with humor and practical advice, making it a must-listen for senior living leaders eager to optimize their operations and elevate resident experiences.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

#TFT329 #BusinessPartnerships #FractionalManagement #OutsourcingSolutions #SeniorLiving #HRInnovation #OperationalEfficiency #EmployeeSatisfaction #StrategicGrowth #CommunityExperience #FoodAndHospitality #HospitalityIndustry

Picking up where they left off last week, Carrie Serrano & Jessica Hogue from Gordon Food Service finish discussing The 7 Wastes on this week’s Trestle Tactics. They have more great real-world examples from senior living and healthcare  showing how even the simplest process improvement or actions can improve operational efficiency in food service and hospitality programming.

Trestle Tactics is proudly sponsored by Gordon Food Service.

#TT22 #LeanManagement #OperationalExcellence #SeniorLiving #FoodServiceEfficiency #HospitalityOptimization #HealthcareFoodService #InventoryManagement #WorkflowImprovement #FoodServiceInnovation #SeniorDining #HealthcareOperations #FoodServiceTips #EfficiencyStrategies #GordonFoodService

In this episode of Tips from Trestle, host Aaron Fish welcomes Shawn McGregor, Division Executive Chef at Healthcare Services Group. They discuss the Florida Senior Living Association's annual culinary competition, highlighting its role in transforming senior living dining experiences. Sean shares insights on the competition's origins, format, and the impact it has on chefs and residents alike. The conversation emphasizes the importance of creativity, camaraderie, and continuous improvement in senior living culinary arts. Shawn also provides practical advice for aspiring chefs and underscores the rewarding nature of working in senior care. This episode is a must-listen for anyone passionate about elevating food service in senior living communities.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

#TFT328 #SeniorLiving #CulinaryCompetition #SeniorDining #HealthcareChefs #FoodServiceInnovation #CulinaryArts #HospitalityIndustry #ChefLife #SeniorLivingFood #CulinaryExcellence #Foodies #ChefInspiration #SeniorCare #DiningExperience #FoodPassion

On this week’s Tactics, Aaron welcomes in Carrie Serrano & Jessica Hogue from Gordon Food Service to start breaking down The 7 Wastes in Operational Excellence. They provide real-world examples from senior living and healthcare facilities, offering practical insights to improve operational efficiency in food service and hospitality programming. This is the first of a two part series detailing The 7 Wastes.

Trestle Tactics is proudly sponsored by Gordon Food Service.

#TT21 #LeanManagement #OperationalExcellence #SeniorLiving #FoodServiceEfficiency #HospitalityOptimization #HealthcareFoodService #InventoryManagement #WorkflowImprovement #FoodServiceInnovation #SeniorDining #HealthcareOperations #FoodServiceTips #EfficiencyStrategies #GordonFoodService

This episode of TFT features Aaron’s conversation with Brad Zorian, Culinary Director at Providence Living of Maitland, about his career transition from hotels and restaurants to senior living. Brad shares insights from his recent participation in the FSLA Leadership Academy, highlighting the benefits of the program for culinary professionals. He discusses the differences between working in hotels and senior living, the importance of understanding residents' needs, and the value of cross-departmental collaboration. Brad emphasizes the rewarding aspects of his role and the potential for career growth within the senior living industry.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

#TFT326 #LeadershipDevelopment #CulinaryLeadership #CareerGrowth #ChefLife #SeniorLiving #FoodService #DiningExperience #HospitalityCareer #CulinarySkills #ProfessionalDevelopment #CulinaryArts #ChefJourney #LeadershipAcademy #FSLA

Eavesdrop on Aaron’s conversation with Seth Winder, a training specialist at ClarkPro, about the critical role of DISC assessments and emotional intelligence (EQ) in team building and development. Seth shares his journey from public education to corporate training, emphasizing the importance of understanding individual tendencies and emotional triggers. The discussion highlights practical applications of assessment tools like DISC and understanding EQ in senior living and foodservice environments, offering insights into improving team dynamics, communication, and overall performance. Seth underscores the value of self-awareness and proactive engagement in fostering a collaborative and efficient workplace culture.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

#TFT326 #EmployeeDevelopment #TeamBuilding #CareerGrowth #LeadershipDevelopment #WorkplaceCulture #EmotionalIntelligence #DISCAssessment #FoodserviceIndustry #SeniorLiving #ProfessionalGrowth #WorkplaceWellness #TeamDynamics #TrainingAndDevelopment #HospitalityManagement #EmployeeEngagement

On this episode of Tactics, Aaron brings in guest host Erin Thompson to discuss the power of shifting from negative to positive thinking to achieve success. She emphasizes acknowledging thoughts, examining their validity, and reframing them for growth. Thompson encourages listeners to assume the identity of their future successful selves and embrace continuous learning to reach their goals.

Trestle Tactics is proudly sponsored by Gordon Food Service.

#TT20 #GrowthMindset #PersonalDevelopment #SelfImprovement #MindsetMatters #SuccessMindset #PositiveThinking #PersonalGrowth #SelfAwareness #MotivationalMindset #ContinuousLearning #SeniorLiving #SeniorCare #ElderCare #AssistedLiving #HealthyAging

In this episode of *Tips from Trestle*, host Aaron Fish is joined by Erin Perkins, Director of Dining Arts at Arbor Acres, to discuss innovative sustainability practices in senior living dining services. Perkins shares insights from her presentation at the Senior Dining Conference on revolutionizing waste reduction through the use of reusable takeout containers. She elaborates on the financial and environmental benefits, the challenges faced during implementation, and the crucial role of resident engagement. The conversation highlights how Arbor Acres significantly reduced waste and saved big dollars, showcasing a model for other communities to follow.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

#TFT325 #Sustainability #EcoFriendly #SeniorDining #WasteReduction #ReusableContainers #SeniorLiving #SustainableDining #FoodTrends #EcoConscious #ZeroWaste #EnvironmentalImpact #GreenInitiatives #SustainableFood #DiningSolutions #SeniorCare

On this week's episode of Trestle Tactics, Aaron introduces us to the first concept of real importance in Operational Excellence - The 7 Wastes. He gives us a brief history of how it evolved and how it can be used in your food service operation.

This episode is the second in a multi episode series created in partnership with sponsor Gordon Food Service highlighting operational excellence in food service and their Peak Performance program for supporting their customers.

Trestle Tactics is proudly sponsored by Gordon Food Service.

#TT19 #operationalexcellence #leanmanagement #foodservice #seniorliving #senior dining #7wastes

In this episode of Tips from Trestle, Aaron engages in a conversation with Jennifer Zydunczyk, Division Director of Dining Services at Medford Leas, focusing on the modernization of senior dining spaces. Jennifer shares her insights from her session at the Senior Dining Association SYNERGY Conference, emphasizing the importance of creating modern, larger dining spaces that cater to diverse dietary preferences. She discusses the necessity of balancing current resident needs with future trends and the value of involving both staff and residents in the design process. Jennifer highlights the collaborative efforts with architects and designers to ensure the spaces are functional, timeless, and adaptable to future demands.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro.

#TFT324 #SeniorLiving #Renovation #DiningServices #FoodService #ResidentFeedback #ModernDesign #EclecticMenus #Hospitality #CommunityExperience #FutureProofing #CollaborativeDesign #ResidentCentered #SeniorDining #SustainableDesign #InnovationInSeniorLiving

This week’s episode of Tips from Trestle has Aaron interviewing Cherissa Kell, founder and CEO of NeoTEIN Nutrition. They discuss the development of NeoTEIN, an innovative collagen protein and electrolyte supplement designed to address the nutritional needs of seniors. The conversation covers the importance of hydration, protein intake, and collagen for older adults, emphasizing the need for accessible, palatable supplements in senior living communities. Kell shares insights on the challenges of senior nutrition and how NeoTEIN aims to solve these issues by providing a tasty, multi-functional supplement that can be easily incorporated into daily routines.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

#TFT323 #SeniorNutrition #HealthyAging #HydrationMatters #ProteinForSeniors #SeniorLivingWellness #NutritionInnovation #FoodServiceTrends #DiningExperience #SeniorLiving #SeniorDining #HealthyLifestyle #WellnessForSeniors

On this episode of Trestle Tactics, Aaron introduces the concept of "Lean Thinking" and how it can have a significant impact on your foodservice operations. This is the first of a multi-part series featuring lean thinking & operational excellence.

Trestle Tactics is sponsored by Gordon Food Service.

#LeanKitchen #OperationalExcellence #KitchenEfficiency #CulinaryProductivity #PeakPerformance #FoodServiceOptimization#LeanThinking #KitchenWorkflow #CostReductionTips #KitchenProcessImprovement #seniorliving #seniordining #TT18

This week’s episode of Tips from Trestle finds Aaron talking with Dana Fillmore of Gordon Food Service. They delve into the intricacies of operational excellence and lean management within non-commercial food & dining. Dana shares the journey the GFS team took in looking at ways to better support their customers and their operations, covering current trends and challenges, particularly labor and cost challenges that operators are facing in the current market environment. They then introduce GFS’s "Peak Performance" initiative, which is aimed at enhancing efficiency and quality in senior living food services. Aaron also has an exciting announcement regarding the “Trestle Tactics podcast series.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

#TFT322 #OperationalExcellence #LeanManagement #SeniorLiving #FoodService #DiningExperience #HealthcareInnovation #EfficiencyMatters #LaborSolutions #CostManagement #ResidentSatisfaction #HospitalityTrends #SeniorCare #SustainableSolutions #PeakPerformance

Join Aaron on a silo-busting discussion on how your culinary and clinical teams can work together to create better outcomes for your residents in every part of their health & well-being!

Trestle Tactics is sponsored by Gordon Food Service.

#AssistedLiving #SeniorLiving #CulinaryCare #ClinicalCollaboration #ResidentWellbeing #TeamworkMakesTheDreamWork #CollaborativeRounds #CelebrateSuccesses #EngagedWorkforce #SeniorDining #TT16

In this episode of Tips from Trestle, Aaron spotlights Jonathan Pinsker, Regional Culinary Director at Acts Life Retirement Communities, live from the Senior Dining Synergy Expo in Orlando. They explore the value of creating inclusive and engaging dining experiences, offering cultural education for both staff and residents, and offers practical tips for success. They use examples from Jonathan’s SDA Session “Feasts of Heritage” about understanding and incorporating Jewish holiday traditions into senior living dining programs. The episode highlights the significance of community involvement and the benefits of a well-informed dining staff.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro.

#FoodAndCulture #SeniorLiving #DiningExperience #FoodService #JewishHolidays #InclusiveDining #Hospitality #SeniorCare #Culture #Inclusivity #CommunityEngagement #CulinaryEducation #HolidayTraditions

On the latest episode of Tips from Trestle," Aaron chats with Jason Smith, VP of Amenities at Shell Point Retirement Community in Florida. Jason shares his experience and discusses the unique challenges and innovations in bridging the divide between senior living & hospitality. He highlights Shell Point's transition from pen-and-paper operations to a sophisticated loyalty program using Resort Suite technology. This shift has improved efficiency, resident satisfaction, and staff retention. Jason emphasizes the importance of embracing technology to meet the evolving expectations of senior residents and offers advice for smaller operators looking to implement similar programs. You don't want to miss this episode!

Tips from Trestle is sponsored by eMenuChoice & Clark Pro

#LoyaltyPrograms #CustomerLoyalty #DiningExperience #FoodService #SeniorLiving #RetirementCommunity #HospitalityTech #DiningInnovation #TechInSeniorLiving #ResidentExperience #FoodAndBeverage #SeniorDining #CommunityLiving

In this episode of "Tips from Trestle," host Joanna LaFleur, a passionate advocate for dementia care, discusses the critical role of mealtime in memory care neighborhoods. Joanna shares her extensive experience in elder care, emphasizing the importance of personalized dining experiences to enhance residents' well-being. She offers practical strategies for creating engaging and enjoyable mealtime environments, including the use of sensory activities and individualized food preferences. Joanna also highlights the significance of socialization during meals and provides insights into training staff to better support residents with dementia. This episode is a valuable resource for caregivers and operators looking to improve the quality of life for those living with dementia.

Tips from Trestle is sponsored by eMenuChoice & ClarkPro

#DementiaCare #MemoryCare #SeniorLiving #DementiaSupport #MealtimeMagic #PersonalizedCare #DementiaDining #Caregiving #DementiaAwareness #SeniorDining #Foodservice #Hospitality #TFT319

In this episode of Trestle Tactics, Aaron discusses how to maximize the use of point of sale systems in senior living communities. Key strategies include enhancing the dining experience, streamlining operations, leveraging analytics for informed decisions, and personalizing meal plans based on resident preferences. He uses real world examples to illustrate the benefits of these strategies, ultimately improving satisfaction and operational efficiency.

Trestle Tactics is sponsored by Gordon Food Service

#POS #DiningTech #CustomerExperience #FoodService #SeniorLiving #PersonalizedDining #TechInnovation #SmartDining #ResidentSatisfaction #DataDriven #MealPlanning #HospitalityTech #SeniorDining

In this episode of Trestle Tactics, host Aaron Fish converses with Andrew Moret and Amy Robinson, both National Directors of Dining Services, about the significance of localized conference-level training. They discuss the upcoming California Assisted Living Association's Dining and Hospitality Track on June 3rd, emphasizing the value of peer-to-peer networking and the opportunity for culinary professionals to share best practices. The episode highlights the importance of elevating dining experiences in senior living communities and the benefits of collaborative learning and networking among chefs and dining directors.

Trestle Tactics is sponsored by Gordon Food Service

#SeniorLiving #CulinaryTraining #FoodService #HospitalityConference #PeerNetworking #DiningExperience #SeniorDining #CulinaryInnovation #Conference2024 #FoodServiceTrends #ChefLife #HospitalityIndustry #CulinaryExcellence #TrainingAndDevelopment