This Week In Barbecue – Détails, épisodes et analyse

In this episode of "This Week in Barbecue," we bring you the latest updates from the BBQ world. King Meat Barbecue Supply is officially breaking ground with an expected soft opening in November. Bryan Furman is back at Harvard for the 4th year to teach "The Thermodynamics of BBQ" as part of the Science and Cooking lecture series—mark your calendars for October 21. We also discuss Channing Crowder's fun take on what your grill says about you and announce that "Wrangling Fire" by Cookingwidkunchi is now available on Amazon.

Missed Pitmaster Papi at the Alligator Festival? No worries—you can catch him at the Grill and Chill Fest in Corsicana, TX, on October 11-12. Tay Nelson of Bobby's BBQ has received certification to bottle and sell his own sauces, so expect some amazing flavors coming soon. Aunty is opening a new Delilah's location in a 116-year-old historic storefront on Mitchell St—this will be the first free-standing Delilah's location.

We celebrate Evan's success as a first-time headlining chef at the Food and Wine Ilani, and cover Rodney Scott's new line of coal for all your whole hog and barbecue needs. Plus, we discuss brand deals gone wrong, answer listener questions in our Que and A segment, and check out BBQpluscleaners—a family-owned professional BBQ cleaning and maintenance business—in Sheed's Interesting Finds.

Tune in for all the latest BBQ news and insights!

In this episode of "This Week in Barbecue," we bid a heartfelt farewell to the legendary James Earl Jones and dive into the latest buzz in the food and BBQ world. Chipotle has announced the introduction of robots to make burrito bowls more efficiently—will this change the game, and will guac still be extra? We explore the pros and cons of splitting a whole cow and celebrate AC Barbecue's standout appearance at Jackson State University.

Get ready for Grill Fest Sale and BBQ Competition on September 21, hosted by BBQ Central’s Greg Rempe, and join us in congratulating Matt Horn on the birth of his son. We also cover the BBQJackpot becoming a state championship competition, officially qualifying for "The Jack," as announced by Christie Vanover of Girls Can Grill. In product news, everyone's buzzing about the Stanley craze, and Yeti is jumping in with new NFL-inspired drinkware and cast iron releases.

We discuss the unique concept of De BBQ Donut in the Netherlands, offering a BBQ experience on water, and Heritage BBQ's exciting barn-style expansion to add more seating and smokers. Plus, the BBQ Snob clears up the confusion about "the list." Lastly, we highlight amaysing_wood, a veteran-owned company based in Hartly, Delaware, and share some personal stories about wood collecting with Andrew Mays.

Tune in for all this and more on the latest episode of "This Week in Barbecue"!

Join us for "This Week in Barbecue" as we bring you a full recap of Sunfest 2024 and all the latest barbecue news. In this episode, we highlight Bryan Furman’s upcoming restaurant in Marietta, Cobb County, set to open this August, and Houston's Les BBQ serving up oxtail at Prospect Park. Don’t miss out on Jealous Devil's fiery demo at the Home Depot stage during Memphis in May, featuring BBQ heavyweights Tim along with Chuck Mateo. We also cover Roswell's 3rd Annual Craft BBQ Festival and the hiring updates from Moos. Plus, we dive into the 2024 Country Style Cookoff, Big Moe's new cookbook release, and KG bbq’s continued success at Hotluck. Burger Bodegah and Khoi’s collaboration on a unique sandwich, and Mason Hereford’s new venture, Hot Stuff New Orleans, are also on the menu.

Rasheed and Lee also sit down with Melzie of Smokeslam BBQ Festival as she explains what makes it a must attend festival. She share insights and even gives the guys and exclusive peak into the not yet announced special BBQ guests attending the event. This episode is your insider guide to the happenings and highlights in the barbecue scene!

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In this special episode of "This Week in Barbecue," join host Rasheed Philips as he ventures to the sunny shores of West Palm Beach for Sunfest 2024, celebrating its grand 40th anniversary. During his visit, Rasheed has an exclusive sit-down with the talented and James Beard-nominated pitmaster Rick Mace. Tune in to hear Rick share fascinating insights about his Tropical Smokehouse, a gem in the local culinary scene that blends traditional barbecue techniques with the unique flavors of Florida. They delve deep into the vibrant barbecue culture of West Palm Beach, exploring how it differs from other regions and what makes it stand out. This episode is a must-listen for barbecue enthusiasts looking to get a taste of the tropics through the stories and experiences of one of the area's most acclaimed pitmasters.

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Tune into Episode 6 of "This Week in Barbecue" as we celebrate May, the official month of beef! This episode is packed with the hottest barbecue news and updates from around the nation. Discover the best grill deals reported by CBS News, including discounts on top brands like Traeger and Weber. We dive into the cutting-edge world of robotic barbecue technology with Smithfield’s new rib-slicing robot, spotlight the expansion of Houston's famous Pit Room, and celebrate the grand opening of Dayton Barbecue Company. Plus, we explore Ace Hardware's new line of bold barbecue sauces and rubs, highlight the renowned SunFest's 40th anniversary with its impressive lineup of culinary talent, and discuss the significant changes at this year’s Memphis in May festival. Don't miss insights on James Beard Award nominees and the latest hiring updates from Swig and Swine. Loaded with interviews, expert tips, and the latest in BBQ culture, this episode is your go-to source for all things barbecue!

Dive into this episode of "This Week in Barbecue" where we cover the sizzling stories and spicy updates from the barbecue world! In this episode, we discuss David Chang's legal moves to protect the "Chili Crunch" name and the debate over trademarking common condiments. We celebrate the achievements of Ms. Sylvie and Boogie of Therealslomoque in their respective barbecue contests. We also touch on celebrities like former NFL player Channing Crowder entering the spice and BBQ market with his new seasoning line, and Pat Neely releasing his barbecue sauce after 30 years, now available online. In addition, we discuss the new developments with M&M's latest product release, Steven Rinella's upcoming cookbook, and controversies in tipping culture—when is it appropriate, and are expectations becoming unreasonable? Join us for festival updates, including the Troubadourfest and Gettin Piggy With It BBQ events, and a spotlight on Pinks Barbecue from Newnan, GA. We also pay tribute to the barbecue community members who have recently lost loved ones and celebrate an inspiring story of 95-year-old John Toomey, who just opened a top new BBQ spot. All this, plus a nod to the music of Shaboozey, makes this episode a can’t-miss for BBQ lovers and culture enthusiasts alike!

Tune into "This Week in Barbecue: Episode 4" for the latest buzz in the BBQ world! This episode features an exciting mix of news and insights for barbecue enthusiasts. We spotlight Les BBQ's new opening in Draper, Utah, and dive into hiring updates from Moos Craft and Peg Leg Porker, who are looking for various positions in their vibrant teams. Also, don't miss the special segment on Shake Shack's "Cluckin Chaos" offering chicken sandwiches every Sunday, continuing their commitment to quality with no antibiotics, steroids, or added hormones. For those keen on honing their barbecue skills, catch details on Bryan Furman's upcoming Scoolinary classes promising to deliver the rich flavors of the South. Additionally, we cover Keith Lee's redemption tour, the Gozney Proof Supper Club Tour, and celebrate Eddie Wright's victory at the Taste of Mississippi. Don't miss this packed episode filled with all things barbecue!

Dive into a smoky discussion on "This Week In Barbecue" where we tackle the unexpected silence around big retailers in the barbecue space. In this intriguing episode titled "Why Is No One Yelling At Walmart? | Interview with a Grand Champ," we sit down with celebrated Barbecue Grand Champion, Erica Roby to uncover the nuances of creating barbecue worth walking across onf of the most famous stages. Join us as we explore the intersections of retail giants, barbecue culture, and the passionate community behind it. Don't miss this blend of controversy, expertise, and fiery opinions, all served up with a side of insider barbecue wisdom, on the latest episode of, This Week In Barbecue!

Paying top dollar for Baseball Bat "Waste and Scraps"? Sounds enticing, doesn't it? Don't miss out on this episode of "Hot Takes" where we delve into the most recent updates on using barbecue fuel. All this and more, on "This Week In Barbecue"!

"This Week in Barbecue" is your go-to podcast for everything open-fire cooking, hosted by the expert Pitmaster Rasheed Philips. Dive into the smoky essence of barbecue culture with us every week as we bring you the latest news, tantalizing recipes, and expert insights to elevate your grilling game. Whether you're a barbecue veteran or a novice looking to ignite your passion, our show is packed with all the essentials to turn you into a grilling legend. Join us for an unforgettable journey into the heart of barbecue, filled with practical tips, cultural deep-dives, and much more. This episode, we're covering some hot topics including the closure of Horn Barbecue's Oakland location, insightful family business tips from Pegleg Porker in Forbes, updates on the "Product of USA" legislation, hiring news from Owens and Hull, the grand opening of Chef Winnie's BBQ restaurant, and the must-attend Carolina BBQ Fest featuring top talents in the barbecue world. Stay connected with us on social media and let's keep the barbecue spirit alive. It's time to light up the grill and embark on a flavorful adventure with "This Week in Barbecue"!