Explorez tous les épisodes du podcast This Podcast is Delicious
| Titre | Date | Durée | |
|---|---|---|---|
| Eating on the Road | 01 Aug 2023 | 00:45:23 | |
"Eating on the Road" Join hosts Ali Hassan and Marco Timpano on another episode of "This Podcast is Delicious," the food and drink podcast with a side of comedy! In this episode, titled "Eating on the Road," Ali and Marco share their tips and experiences on how to travel, eat, and drink without breaking the bank or sacrificing health and variety. Marco kicks things off by recounting his recent adventures in Jamestown, New York, where he visited the National Comedy Museum and couldn't stop raving about how wonderful it was. However, he also admits to encountering a common road trip dilemma - finding himself eating chicken wings on multiple occasions, leading to some food fatigue. Discover how Marco navigated through this challenge and still managed to enjoy his foodie journey all the while Ali quotes the bible for some reason. Next, the hosts share their top three tips for making the most of your culinary experiences while traveling. Ali and Marco provide valuable insights to help you make the most of your gastronomic escapades on the road. Moreover, the duo opens up about their personal stories of attempting to eat healthily while traveling. Find out how they balanced their love for delicious food with their desire to maintain a healthier lifestyle on the move or their failures thereof. As always, the episode is sprinkled with their signature humour and banter, making it a fun and entertaining listen for all food enthusiasts and travellers alike. Stay connected with Ali and Marco to stay updated on their latest foodie adventures and upcoming episodes: **Twitter:** @podisdelcious **Instagram:** This Podcast is Delicious **Web:** thispodcastisdelicious Tune in to "This Podcast is Delicious" for your bi-monthly serving of delectable discussions and hilarious food-filled anecdotes, hosted by Ali Hassan and Marco Timpano. Don't miss out on the fun - subscribe now! Hosted on Acast. See acast.com/privacy for more information. | |||
| Tales of Canadian Seafood & L'Acadie Blanc Wine (The Great White North Wine!) | 17 Jul 2023 | 00:48:23 | |
Tales of Canadian Seafood & L'Acadie Blanc Wine (The Great White North Wine!) Join cohosts Marco and Ali on a delectable adventure in the latest episode of "This Podcast is Delicious". Get ready to dive into the depths of Canadian waters as they uncover a bounty of seafood you may not have known existed. From the Atlantic to the Arctic to the Pacific, discover the hidden gems of seafood and shellfish from each region, and learn some mouthwatering preparation tips along the way. But that's not all! Marco has a special treat in store as he shares his love for one of his favourite wines, L'Acadie Blanc, and explains how perfectly it complements the mentioned seafood. Explore the fascinating world of pairing wines with oysters as the cohosts provide insights and recommendations. Meanwhile, Ali takes you on a virtual trip to Moose Jaw, Saskatchewan, a landlocked province that surprisingly Ali boasts about a remarkable seafood dish he had there. Listen as Ali uncovers this delight. Marco opens up about his younger dreams of becoming a fisherman, leading to some humorous moments and laughter throughout the episode. So, buckle up and get ready for some seafood-filled laughter! Connect with us on Twitter at @podisdelicious and follow us on Instagram at This Podcast is Delicious for more delicious updates. Get ready to tantalize your taste buds and have a great time with us on "This Podcast is Delicious"! Hosted on Acast. See acast.com/privacy for more information. | |||
| Appropriate...or Appropriation? | 15 Feb 2023 | 00:47:56 | |
Cuisine Appropriation Ali Hassan & Marco Timpano tackle the complex topic of cuisine appropriation with passion and a bit of humour. A Sneak-Peek:
Recipe: COBRA’s FANG COCKTAIL 1 1/2 ounces dark Jamaican rum 1/2 ounce 151-proof demerara rum 1/2 ounce falernum 1/2 ounce lime juice, freshly squeezed 1/2 ounce orange juice, freshly squeezed 1/2 ounce fassionola syrup 1 dash absinthe 1 dash Angostura bitters Garnish: lime wheel Garnish: mint spring
Mentioned links: https://www.tasteatlas.com/best/cuisines Quotes: “Portlandian, Portlandi ” - Ali Connect with us on: Twitter: @podisdelcious Instagram: This Podcast is Delicious
Hosted on Acast. See acast.com/privacy for more information. | |||
| Mini Ep. 15: Game Changer | 23 Jan 2020 | 00:21:14 | |
In this mini episode: Ali & Marco talk about the Netflix documentary "Game Changer" and they discuss if in fact it is a game changer. Reach us at: podcasteatdrink@gmail.com Give us a 5 star review on whatever app you listen from. Hosted on Acast. See acast.com/privacy for more information. | |||
| 42. Paper Plane & Short Ribs | 16 Jan 2020 | 00:43:22 | |
Eat & Drink with Ali Hassan & Marco Timpano Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table. This weeks episode: PAPER PLANE & SHORT RIBS Social Media: Twitter: @podcasteatdrink Insta: @podcasteatdrink email: podcasteatdrink@gmail.com Ali & Marco talk about: PAPER PLANE
Get your shaker and your money maker, pour the above ingredients into your ice filled shaker. Give it a turbulent shake as if your plane were flying into the Bermuda Triangle. Grab your trusty couple glass, pour it in, garnish with lemon, a paper plane or whatever tickles your fancy. Sit back, put your feet up and enjoy it as if you were in First Class. Special shout out to Sam Ross for inventing this cocktail that Toronto loves . (come on our podcast man). MEXICAN-INSPIRED SHORT RIBS Dust off your slow cookers for this one! 7-10 short ribs (depending on the size of your slow cooker) 1 red onion, minced 6-8 garlic cloves, smashed and minced 2 ripe, medium-sized tomatoes, chopped OR 4-5 tomatillos (from a can) 2 tbsp tomato paste 10-20 sprigs of thyme 1 1/2 tsp dried oregano 1 pasilla chili (or other dried, whole chilies) 2 tbsp paprika 2 tbsp cumin seeds 1 tbsp ground coriander 1 cinnamon stick 1 tsp red chili flakes (or to taste) Salt to taste Cook this for 4 hours on high or 8 hours on low....and NOW YOU GOT OPTIONS!
If you liked this episode: Rate, Review & Subscribe and tell your friends. If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! Hosted on Acast. See acast.com/privacy for more information. | |||
| Mini Ep. 14: Middle East Tour | 09 Jan 2020 | 00:22:53 | |
In this mini episode: Ali & Marco talk about the culinary journey Marco took in the Middle East. Reach us at: podcasteatdrink@gmail.com Give us a 5 star review on whatever app you listen from. Hosted on Acast. See acast.com/privacy for more information. | |||
| Mini Ep. 13: Cross Canada Culinary Tour de Force | 02 Jan 2020 | 00:33:21 | |
In this mini episode: Ali & Marco talk about the culinary exploits across Canada that Ali just experienced. Reach us at: podcasteatdrink@gmail.com Give us a 5 star review on whatever app you listen from. Hosted on Acast. See acast.com/privacy for more information. | |||
| 41. Christmas Surprise | 25 Dec 2019 | 00:30:34 | |
Merry Christmas! Eat & Drink with Ali Hassan& Marco Timpano Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table. This weeks episode: Christmas Surprises all over this episode! EGG NOG: You could make it, or you could go to the store buy a carton, open it up pour it in a glass and spike it with Rum, Bourbon, Brandy....or whatever you have in your liquor cabinet. Enjoy! Social Media: Twitter: @podcasteatdrink Insta: @podcasteatdrink email: podcasteatdrink@gmail.com If you liked this episode: Rate, Review & Subscribeand tell your friends. If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! Hosted on Acast. See acast.com/privacy for more information. | |||
| Mini Ep. 12: OKC | 19 Dec 2019 | 00:18:12 | |
In this mini episode: Ali & Marco talk about the culinary exploits in OKC -- that's Oklahoma City. Reach us at: podcasteatdrink@gmail.com Give us a 5 star review on whatever app you listen from. Hosted on Acast. See acast.com/privacy for more information. | |||
| 40. Pain-in-the-ass Martini & Holiday Turkery Alternatives | 12 Dec 2019 | 00:38:25 | |
Eat & Drink with Ali Hassan & Marco Timpano Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table. This weeks episode: HOLIDAY MARTINI & HOLIDAY TURKEY ALTERNATIVES Social Media: Twitter: @podcasteatdrink Insta: @podcasteatdrink email: podcasteatdrink@gmail.com Ali & Marco talk about: PAIN IN THE ASS MARTINI
This martini I will warn you is like the name suggests a pain in the ass, it requires time and tools and ultimately makes a mess. If you are glutton for punishment here is what you do: crush 6 cardamom pods then melt 6 tbsp of marmalade in a pan, whisk in the vodka. Add the crushed pods and stir for like 2 mins. Take off the heat let it sit and infuse 15 - 20 minutes. Once cooled, strain it so you get the seeds and flecks of orange out. Add 125ml cointreau and 4 tbsp lemon juice then chill. Serve in martini glasses. It says to add more marmalade in the bottom, but we both thought that was gross. You can add a cardamom pod or 2 floating on top but I just think it makes it more of a pain in the ass - kinda like the holidays. If you liked this episode: Rate, Review & Subscribe and tell your friends. If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! Hosted on Acast. See acast.com/privacy for more information. | |||
| 26. Hot Toddy & Chili con Carne | 14 Nov 2019 | 00:37:35 | |
Eat & Drink with Ali Hassan & Marco Timpano Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table. This weeks episode: HOT TODDY & CHILI CON CARNE Social Media: Twitter: @podcasteatdrink Insta: @podcasteatdrink email: podcasteatdrink@gmail.com HOT TODDY: This drink is meant to warm the cockles of your heart, especially when you are under the weather. It is all to your taste, so use the ingredients in a manner which makes sense to what you like; 1.5 oz of Bourbon (or Whiskey, or Brandy) 4 oz of hot water squeeze a lemon wedge in. 2 teaspoons of honey (or more or less) whatever spice you want:
You can add a teabag if you like. You can a squeeze of citrus. If you can find it you can even add a plug of puncheon rum. CHILI CON CARNE to bean or not to bean? If you liked this episode: Rate, Review & Subscribe and tell your friends. If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! Hosted on Acast. See acast.com/privacy for more information. | |||
| Mini Ep. 11: Halloween Candy | 31 Oct 2019 | 00:16:55 | |
WE ARE RE-AIRING THIS EPISODE FOLKS. We know this year will be tough for trick-o-treaters. We want to wish you a fun and spooky day nonetheless and hope you get a laugh or two from this classic episode. In this mini episode: Ali & Marco talk Hallowe'en candy and other scary stuff. Reach us at: podcasteatdrink@gmail.com Give us a 5 star review on whatever app you listen from. Music: Gathering Darkness Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0 Bump in the Night Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0 Hosted on Acast. See acast.com/privacy for more information. | |||
| 39. Fables and Focaccia Special | 24 Oct 2019 | 01:06:00 | |
In this episode: Ali & Marco welcome Food Journalist: Jenny Arena They discuss a multitude of topics, with a focus on Southern Italian food and recipe creation. Check out: Fables & Focaccia RECIPES: Peach Cookies (Makes approximately 3 ½ dozen cookies) Ingredients: Cookie Shells · 12 eggs · 3 cups sugar + additional sugar for dredging · 4 packets of Lievito Bertolini (or 16 tsp of baking powder) · 1 cup vegetable oil · 9 -10 cups of all-purpose flour (the more humid when baking the more flour is needed) · 1/4 cup each vermouth, one with a few drops of yellow food coloring and one with a few drops of red food coloring (or ½ cup Alchermes) or for ease ½ cup of vermouth with red coloring only Crumb Filling · 1 cup cookie crumbs (from the peaches) · 4 tbls slivered almonds roughly chopped · 1 cup peach jam · ¼ Amaretto liqueur Pastry Cream Filling · 4 eggs · 4 tsps. sugar · 4 tsps. all-purpose flour · 2 cups milk
Directions: Preheat oven to 350 degrees. In a large bowl, mix all ingredients except flour together by hand (for the lemon variation also add in the lemon juice, lemon zest and lemon extract). Slowly add in the flour and begin to knead by hand until you’ve formed a semi-hard dough). Using a tablespoon or small scoop, measure out little balls of dough. Place a small amount of vegetable oil on your hands and then roll out the dough balls and place onto a cookie sheet lined with parchment paper at least an inch apart. When making the lemon variation work the ball of dough into little lemon shapes by hand. Bake the cookies on the middle rack for 15-20 minutes (timing will depend on your oven) until they are slightly golden on top and golden underneath. Remove the cookies and allow them to cool. Once cooled, using a melon baller or small paring knife, scoop out the centre of each cookie taking care not to go too deep with the cookie. Once all the centres have been removed, dip half of the cookies in the yellow food coloring and the other half in the red food coloring and place them onto clean paper towel to dry slightly. Taking one each of the red and the yellow, fill the centres of each half and put them together. Roll the formed peach or lemon in sugar and place on a dish or serving tray. For the Crumb Filling In a small bowl combine all the ingredients to get a soft, sticky mixture then spoon it into each half of the peach. For the Pastry Cream For the filling, combine the eggs, flour, sugar and milk into a medium saucepan and cook over medium heat for 20 minutes, stirring constantly. Remove from the heat, transfer to a bowl and cover. Then allow to cool for 2 hours.
Note: the recipe can easily be halved to make less cookies. Also, the cookie shells can be hallowed out and will store well in the freezer.
Nutella Truffles Ingredients · 6 cups dried cookie crumbs (such as “S” cookies or tea biscuits) · 450 grams of Nutella · 1 cup hazelnut liqueur (can be substituted with milk or coffee to make non-alcoholic) · 1 cup chopped hazelnuts, chocolate sprinkles or other decoration of your choosing
Directions: 1. Place cookies in a food processor and chop into fine crumb mixture 2. Place the cookie crumbs into a large bowl 3. Add the Nutella and liquid 4. Combine the mixture until you get a semi-firm dough. Mixing the ingredients with your hands is the best method 5. Roll the dough out into small balls then coat in chopped hazelnuts or sprinkles 6. Refrigerate for 1 hour to allow them to set and enjoy Note: the truffles can be made and frozen, they freeze incredibly well Social Media: Twitter: @podcasteatdrink Insta: @podcasteatdrink email: podcasteatdrink@gmail.com Give us a 5 star review on whatever app you listen from. Hosted on Acast. See acast.com/privacy for more information. | |||
| That's Amore | 01 Feb 2023 | 00:43:04 | |
Taste Atlas Season 4 is here and Ali Hassan & Marco Timpano discuss taste Atlas World’s Best Cuisine and whether or not it is possible to actually name a country with the best cuisine. Marco uncovers Chianti. A Sneak-Peek:
Mentioned links: https://www.tasteatlas.com/best/cuisines Quotes: “Go forward and enjoy your Sangiovese” - Marco Connect with us on: Twitter: @podisdelcious Instagram: This Podcast is Delicious
Hosted on Acast. See acast.com/privacy for more information. | |||
| E&D Mini: Social Media & Food | 17 Oct 2019 | 00:20:05 | |
In this mini episode: Ali & Marco talk about social media and food. Reach us at: podcasteatdrink@gmail.com Give us a 5 star review on whatever app you listen from. Hosted on Acast. See acast.com/privacy for more information. | |||
| 38. Ice Ice Baby & Mango | 09 Oct 2019 | 00:44:49 | |
Eat & Drink with Ali Hassan & Marco Timpano Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table. This weeks episode: ICE & MANGO Social Media: Twitter: @podcasteatdrink Insta: @podcasteatdrink email: podcasteatdrink@gmail.com Ali & Marco talk about: ICE Ice, ice baby, yeah! The better the ice, the better the drink tastes. Ice, ice baby yeah! MANGO SALAD Like a salad., with mango. If you liked this episode: Rate, Review & Subscribe and tell your friends. If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! Hosted on Acast. See acast.com/privacy for more information. | |||
| Mini 10. Meatless | 03 Oct 2019 | 00:14:56 | |
In this mini episode: Ali & Marco talk about is the "Meatless" alternative all it's cracked up to be? Reach us at: podcasteatdrink@gmail.com Give us a 5 star review on whatever app you listen from. Hosted on Acast. See acast.com/privacy for more information. | |||
| 37. The Rickshaw & Squash Soup | 26 Sep 2019 | 00:43:45 | |
Eat & Drink with Ali Hassan & Marco Timpano Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table. This weeks episode: Rickshaw & Squash Soup. Social Media: Twitter: @podcasteatdrink Insta: @podcasteatdrink email: podcasteatdrink@gmail.com Ali & Marco talk about: Rickshaw: This goes so well with Thai food but great with friends on a patio, especially if you like a little citrus zing to your drink.
Enjoy this drink and enjoy your Thai food. Fall Squash Soup: Fall into Fall with this soup. FALL in love with this soup. FALL head over heels backwards into this sou—LOOK, just take whatever Fall metaphor you like most and apply it to this soup okay. It is rustic, it is flavourful and it is so damned nourishing! Ingredients:
If you liked this episode: Rate, Review & Subscribe and tell your friends. If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! Hosted on Acast. See acast.com/privacy for more information. | |||
| Mini Ep. 9 Pizza Controversy | 11 Sep 2019 | 00:16:21 | |
In this mini episode: Ali & Marco talk about "A controversial pizza topping". Reach us at: podcasteatdrink@gmail.com Give us a 5 star review on whatever app you listen from. Hosted on Acast. See acast.com/privacy for more information. | |||
| 36. Theme Park Food Special | 05 Sep 2019 | 00:57:06 | |
In this episode: Ali & Marco welcome Chris Bond from the podcast: We Like Theme Parks. They discuss a multitude of theme park food and drink topics including dos and don't when you go to theme parks and want to eat. Check out: We Like Theme Parks Social Media: Twitter: @podcasteatdrink Insta: @podcasteatdrink email: podcasteatdrink@gmail.com Give us a 5 star review on whatever app you listen from. Hosted on Acast. See acast.com/privacy for more information. | |||
| Mini Ep. 8 Grilled Cheese | 29 Aug 2019 | 00:21:50 | |
In this mini episode: Ali & Marco talk about the first thing they learned to make. Reach us at: podcasteatdrink@gmail.com Give us a 5 star review on whatever app you listen from. Hosted on Acast. See acast.com/privacy for more information. | |||
| 35. Wine & Cheese | 22 Aug 2019 | 00:50:14 | |
Eat & Drink with Ali Hassan & Marco Timpano Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table. This weeks episode: Wine & Cheese Social Media: Twitter: @podcasteatdrink Insta: @podcasteatdrink email: podcasteatdrink@gmail.com Ali & Marco talk about Wine: Let's take all the bullshit away from wine and talk about the fortified grape juice as we would beer. I'm going to share my practical guide on how to choose wine. How you might ask? That's my business! Or just listen. Cheese Plate Grab some cheese! If you liked this episode: Rate, Review & Subscribe and tell your friends. If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! Hosted on Acast. See acast.com/privacy for more information. | |||
| Mini Ep. 7 - Airport Restaurant | 10 Aug 2019 | 00:17:30 | |
In this mini episode: Ali & Marco talk about "Restaurants in Airports". Reach us at: podcasteatdrink@gmail.com Give us a 5 star review on whatever app you listen from. Hosted on Acast. See acast.com/privacy for more information. | |||
| 34. Kamikaze Cocktail & Dress Up your Salad | 01 Aug 2019 | 00:43:02 | |
Eat & Drink with Ali Hassan & Marco Timpano Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table. This weeks episode: Kamikaze Cocktail & ARUGULA! Social Media: Twitter: @podcasteatdrink Insta: @podcasteatdrink email: podcasteatdrink@gmail.com Ali & Marco talk about Kamikaze Cocktail: If you want the glory of drinking out of a Martini glass but aren't a fan of the strong alcohol taste, then get this great concoction. Equal parts Vodka, Triple Sec and Lime juice. Shake those three ingredients in a shaker and pour into a martini glass. Elegant and tart a great cocktail *I prefer to up the vodka content by a half ounce over the other two ingredients but I'll leave that to your tastes. Salad: Bitter can be better! Here’s a way to make arugula absolutely SHINE in a summer salad. 3 tbsp olive oil 1 tbsp fresh lemon juice 1 tsp red wine vinegar 1/4 tsp salt 1 small clove garlic, minced & mashed 1/2 cup canned chick peas, drained 1/4 cup canned corn, drained 2 tbsp sauerkraut, chopped 10 cherry tomatoes, quartered Chopped herbs, such as basil, mint, cilantro 3 handfuls of Arugula Blue-veined Cheese like Gorgonzola or St-Agur
if anyone still complains about the bitterness of the arugula in this salad, see them out of your home and off a cliff. Bon Appétit! If you liked this episode: Rate, Review & Subscribe and tell your friends. If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! Hosted on Acast. See acast.com/privacy for more information. | |||
| New Year & Holiday episode | 16 Dec 2022 | 00:42:00 | |
Holiday & New Year Epsiode Marco and Ali celebrate the last episode of the season talking about their traditions and things that are done around the world. Also a look at the New Year and what they both consume over these holidays. A Sneak-Peek:
Mentioned links: Marsh Landing Restaurant in Fellsmere FL Connect with us on: Twitter: @podisdelcious Instagram: This Podcast is Delicious
Hosted on Acast. See acast.com/privacy for more information. | |||
| E&D Mini 6. Pizza Cuts | 18 Jul 2019 | 00:17:40 | |
In this mini episode: Ali & Marco talk about "What you shouldn't ask in a restaurant". Reach us at: podcasteatdrink@gmail.com Give us a 5 star review on whatever app you listen from. Hosted on Acast. See acast.com/privacy for more information. | |||
| 33. The Opah! Episode | 11 Jul 2019 | 00:42:38 | |
Eat & Drink with Ali Hassan & Marco Timpano Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table. This weeks episode: Greek Coffee & Tzatziki Social Media: Twitter: @podcasteatdrink Insta: @podcasteatdrink email: podcasteatdrink@gmail.com Ali & Marco celebrate the Raptor's victory with some sport food and drink favourites. Greek Coffee: Look if you are going to make this coffee, you need patience, extra fine coffee grounds, water, sugar and a Briki There are a whole lot of steps to make this coffee, but here is the basics:
Tzatziki Simple. Yet precise. You know what I mean? Also - this is a dip, not a watery sauce. Check yoself. ;) 1 750g container of yogurt - Greek or 3.25% 2-4 cloves of garlic - minced and mashed 3/4 cup of grated cucumber 7-10 mint leaves, washed and minced 4-6 long sprigs of dill, washed and minced salt, to taste
If you liked this episode: Rate, Review & Subscribe and tell your friends. If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! Hosted on Acast. See acast.com/privacy for more information. | |||
| 32. Rhubarb | 27 Jun 2019 | 00:24:31 | |
Eat & Drink with Ali Hassan & Marco Timpano Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table. This weeks episode: Rhubarb Social Media: Twitter: @podcasteatdrink Insta: @podcasteatdrink email: podcasteatdrink@gmail.com Ali & Marco talk all about this spring treat whose leaves are in fact poisonous. Bridal Shower: No one has to be getting married to enjoy this bright and beautiful looking afternoon cocktail!
Tomato-Rhubarb Chutney: As i think about this, this was a recipe created by a Parsi "Aunty" in Montreal who was revered as a terrific cook by the whole community. My thanks to my friend Yasmin for prying the recipe out of her. 4 cups brown sugar 1 cup brown sugar 4 cups apple cider vinegar 4 lbs (18-ish medium sized tomatoes) 2 lbs (after cutting, cleaning) of rhubarb 4 tbsp GOG (ginger, garlic, onion paste) - https://www.youtube.com/watch?v=VM66r1pL0sA 4-6 tbsp of red kashmiri chili powder 3 tbsp garam masala salt to taste
Pair this chutney with kebabs. chicken tikka, shaami kebabs, or as a paste in sandwiches! If you liked this episode: Rate, Review & Subscribe and tell your friends. If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! Hosted on Acast. See acast.com/privacy for more information. | |||
| 31. Pimm's Cup & Dip | 20 Jun 2019 | 00:49:19 | |
Eat & Drink with Ali Hassan & Marco Timpano Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table. This weeks episode: Pimm's Cup & Dip Social Media: Twitter: @podcasteatdrink Insta: @podcasteatdrink email: podcasteatdrink@gmail.com Ali & Marco celebrate the Raptor's victory with some sport food and drink favourites. Pimm's Cup (Traditional): If you are watching some sort of snobby sporting event, or your mother-in-law is in town why not make a Pimm's Cup.
Add ice to a chilled glass, Add the Pimm's, Add the lemon lime soda, Add the mint, strawberry, cucumber, apple and give it a stir. But if you really want to make this right have the butler make it while you sit back impatiently waiting. Dip Ali to fill If you liked this episode: Rate, Review & Subscribe and tell your friends. If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! Hosted on Acast. See acast.com/privacy for more information. | |||
| 30. Eat Oysters not the Shrimp | 06 Jun 2019 | 00:16:40 | |
Eat & Drink with Ali Hassan & Marco Timpano Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table. This weeks episode: The Hazards of Shrimp Social Media: Twitter: @podcasteatdrink Insta: @podcasteatdrink email: podcasteatdrink@gmail.com Ali & Marco discuss Shrimp and Oysters. If you liked this episode: Rate, Review & Subscribe and tell your friends. If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! Hosted on Acast. See acast.com/privacy for more information. | |||
| 29. Lemonesso & Condiments | 30 May 2019 | 01:00:33 | |
Eat & Drink with Ali Hassan & Marco Timpano Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table. This weeks episode: Lemonesso & Condiments Social Media: Twitter: @podcasteatdrink Insta: @podcasteatdrink email: podcasteatdrink@gmail.com Ali & Marco get ready for summer with a coffee recipe ripped right out of Martha Stewart Living magazine, does it pass or fail? Listen to find out. Ali brings his favourite condiments to the table. Lemonesso: Here is the recipe, but listen to the episode before your even put the coffee on.
Condiments "Marco Stewart" may have failed you and himself with his Lemonesso....but step right in to the warm embrace of Ali's Condiments. Here is a saucy, spicy, pickle-ly list of things that should be in your pantry for this summer!
Head out to your local grocer, stock up on these if you haven't already....and sit back and let summer and all its fun soak right in! If you liked this episode: Rate, Review & Subscribe and tell your friends. If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! Hosted on Acast. See acast.com/privacy for more information. | |||
| 28. The Wedding Episode | 16 May 2019 | 00:50:35 | |
Eat & Drink with Ali Hassan & Marco Timpano Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table. This weeks episode: The WEDDING EPISODE Social Media: Twitter: @podcasteatdrink Insta: @podcasteatdrink email: podcasteatdrink@gmail.com Ali & Marco discuss Weddings, what makes them good or bad, the importance of the bar and the food, and they share some wedding war stories. If you liked this episode: Rate, Review & Subscribe and tell your friends. If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! Hosted on Acast. See acast.com/privacy for more information. | |||
| 27. Basic Bar & Avocado (Guacamole) | 09 May 2019 | 00:50:07 | |
Eat & Drink with Ali Hassan & Marco Timpano Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table. This weeks episode: BASIC BAR & GUACAMOLE Social Media: Twitter: @podcasteatdrink Insta: @podcasteatdrink email: podcasteatdrink@gmail.com BASIC BAR: What are the basics anyone needs to start there bar? This a Questions for the ages. None to worry on this episode we dive into what you need to start your home bar. GUACAMOLE: Make this. Eat this. And then if you find yourself buying store-bought guacamole then exile yourself to a small island where you're not able to communicate with any other humans for your remaining time on earth. THAT'S how good fresh guacamole is. This is a blend of a Mexican guacamole and a Trinidadian zaboca choka and its F**ING THE BEST 1 semi-ripe avocado 1 lime 1 small clove garlic a sliver of scotch bonnet pepper (or minced jalapeño, to taste) 1/4 tsp kosher salt, or to taste 1/4 tsp roasted cumin cilantro, washed well and dried optional: minced tomato, minced red onion Directions:
Avocados as you would know oxidize and turn brown quickly. Even more reason to make it fresh and eat it quickly. God speed. If you liked this episode: Rate, Review & Subscribe and tell your friends. If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! Hosted on Acast. See acast.com/privacy for more information. | |||
| 25. The Hawaii Episode | 11 Apr 2019 | 00:47:13 | |
Eat & Drink with Ali Hassan & Marco Timpano Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table. This weeks episode: The HAWAII Episode: Mai Tai & Poke Social Media: Twitter: @podcasteatdrink Insta: @podcasteatdrink email: podcasteatdrink@gmail.com MAI THAI Fill an old fashion glass with 1/2 cup of crushed ice, I know it's a lot of ice but that is the nature of this drink. In a shaker filled with 1/2 cup of ice combine: 1 oz light rum 1 oz dark rum 1 oz lime juice 1/2 oz of orange curacao (use triple sec if you can't find that bad boy) 1/4 oz to 1/2 oz of Orgeat syrup Shake it like you are on a surf board catching the best wave. When you shaker is frosty pour it in your glass, Top with a lemon wedge, pineapple skewer, cherry whatever you think or nothing at all and drink it up. Aloha! POKE It's key to get the freshest fish possible here. Chop it up. Then..... If you liked this episode: Rate, Review & Subscribe and tell your friends. If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! Hosted on Acast. See acast.com/privacy for more information. | |||
| 24. The Mint Episode | 04 Apr 2019 | 00:42:55 | |
Eat & Drink with Ali Hassan & Marco Timpano Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table. This weeks episode: The MINT Episode: Mint Julep & Mint Chutney Social Media: Twitter: @podcasteatdrink Insta: @podcasteatdrink email: podcasteatdrink@gmail.com MINT JULEP I do declare it's time for a Mint Julep. 4 ingredients: 5-8 Mint leaves, 2 oz Bourbon, 1/4 oz Simple Syrup crushed ice. Mash the mint and syrup in the glass with a muddler. Put your crushed ice in, then add your bourbon and stir it, add a sprig of mint to the top and check your racing form, cause you're off! To the races that is. MINT & CORIANDER CHUTNEY Call it a sauce, a relish, a salsa…call it whatever you want but its THE PARTY STARTER and you need it in your mouth right now. Ingredients: Mint Cilantro Ripe Tomato Red Onion Lime juice Salt Green chili Here is a quick video showing you how simple it is to make. https://www.youtube.com/watch?v=UtZYTKVDR6I If you liked this episode: Rate, Review & Subscribe and tell your friends. If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! Hosted on Acast. See acast.com/privacy for more information. | |||
| Delicious Gifts for the Holidays | 09 Dec 2022 | 00:34:04 | |
Delicious Gifts for the Holidays Our hosts Ali Hassan & Marco Timpano give suggestions on the best Food & Drink gift ideas for the holidays. Also what to have on hand for the surprise visit during the holidays. A Sneak-Peek:
Mentioned Resources Link: Quotes: “Ali Hassan is in many people’s fridges” “Who doesn’t need a Benadryl from time to time” “Candy Cane does the Lord’s work” Connect with us on: Twitter: @podisdelcious Instagram: This Podcast is Delicious
Hosted on Acast. See acast.com/privacy for more information. | |||
| 23. The Ginger Episode! | 14 Mar 2019 | 00:41:16 | |
Eat & Drink with Ali Hassan & Marco Timpano Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table. This weeks episode: THE GINGER EPISODE: Moscow Mule & Ginger Social Media: Twitter: @podcasteatdrink Insta: @podcasteatdrink email: podcasteatdrink@gmail.com MOSCOW MULE This buck packs a kick. So be warned. Whether you use it in a copper mug or not, a Moscow mule is a thing of beauty.
Pour the ingredients into your mug, glass or slipper. Add cubes of ice, stir it with a swizzle. Then drink that up with no cares for the fact that Russia has hacked all your tech. GINGER Bathe with it. If you liked this episode: Rate, Review & Subscribe and tell your friends. If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! Hosted on Acast. See acast.com/privacy for more information. | |||
| 22. Cosmopolitan & Tahini | 07 Mar 2019 | 00:43:04 | |
Eat & Drink with Ali Hassan & Marco Timpano Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table. This weeks episode: Cosmopolitan & Tahini Social Media: Twitter: @podcasteatdrink Insta: @podcasteatdrink email: podcasteatdrink@gmail.com COSMOPOLITAN COCKTAIL or POMOPOLITAN COCKTAIL This is the cocktail that Sex in the City killed. They brought it back into fashion in the 90s, and then helped make the cocktail passé. On this episode Marco mistakenly substitutes pomegranate juice for cranberry. Substitute the fruit juice you prefer and let us know how it turns out.
Combine ice, vodka, cranberry (or in this case pomegranate juice), lime juice and triple sec in a cocktail shaker. Shake it until your hands are so cold they can't hold the shaker. Strain in a martini glass and garnish with a lemon twist. TAHINI Not for shaving anymore. If you liked this episode: Rate, Review & Subscribe and tell your friends. If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! Hosted on Acast. See acast.com/privacy for more information. | |||
| E&D Mini 5. Bathrooms | 01 Mar 2019 | 00:12:23 | |
In this mini episode: Ali & Marco talk about restrooms in restaurants. It's a messy dirty episode but a necessary one. Reach us at: podcasteatdrink@gmail.com Give us a 5 star review on whatever app you listen from. Hosted on Acast. See acast.com/privacy for more information. | |||
| 21. Banana Daiquiri & Kedgeree | 28 Feb 2019 | 00:37:47 | |
Eat & Drink with Ali Hassan & Marco Timpano Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table. This weeks episode: Banana Daiquiri & Social Media: Twitter: @podcasteatdrink Insta: @podcasteatdrink email: podcasteatdrink@gmail.com BANANA DAIQUIRI There is no way around it, you need a blender for this drink. It is a twist on the classic lime daiquiri but you add Bananas to this baby. It is great when it's cold outside and you want to think of tropical places make yourself this cocktail and sit back and you'll be taken there in an instant. Then when you wake up from your drunken stupor go shovel the driveway. 1/2 banana 1.5 oz Light Rum 1 oz fresh lime juice .05 oz of triple sec 1 teaspoon of white sugar or syrup (or more if you like it sweeter) 1 cup of ice cubes. Put all this stuff in a blender and make it do what it does best, pour into a wide mouth glass. Enjoy! KEDGEREE Breakfast of champions! Stolen from India and then re-colonized as a dish local to the Empire? Maybe. But for today, we just focus on the taste of the actual dish. And that taste can be DELICIOUS. 3 cups cooked basmati rice 1 cup of fish: smoked (or baked) salmon, trout or haddock - roughly chopped 2 tbsp of butter 1/2 red onion, finely chopped 1 garlic clove, smashed and minced 1 tsp curry powder 1/2 tsp cumin seeds 1/2 tsp of red chili flakes 1/4 cup of frozen green peas Fresh limes Garnish: Chopped fresh herbs like cilantro, chives or mint 2 hard-boiled eggs, peeled and cut in quarters Optional Ingredients - this is a bastardized dish anyway so don't let anyone tell you what you can and can't put in here! Capers, sambal olek, corn, black beans, lentils....have fun with it!
A great way to combine your leftover fish, rice and "odds and sods" from the fridge into one delicious breakfast. If you liked this episode: Rate, Review & Subscribe and tell your friends. If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! Hosted on Acast. See acast.com/privacy for more information. | |||
| 20. Gin and Tonic & Cod | 21 Feb 2019 | 00:47:31 | |
Eat & Drink with Ali Hassan & Marco Timpano Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table. This weeks episode: Gin and Tonic & Cod Social Media: Twitter: @podcasteatdrink Insta: @podcasteatdrink email: podcasteatdrink@gmail.com GIN & TONIC It is one of the classics. It is simple to make. It is one that everyone should try. Use a highball glass if you don't have one, the tallest glass you have will do. 1.25 oz Gin (that's one and a quarter ounces) 4 oz Tonic stir with a spoon or a swizzle stick to incorporate the gin with the tonic. add lime wedge to the rim of the glass for you guest to squeeze into the G&T should they choose to. Serve. PAN-FRIED ZA'ATAR COD If you don't want a "fishy" fish, there are those who will suggest that you shouldn't be eating fish. Others, like me, will introduce you to COD. Also, if you're averse to pan-frying you must become un-averse to it. Ingredients: Cod loin, fresh or frozen: drained and patted dry 1 cup of flour 1 egg, beaten 1/4 cup of Za'atar 1 tbsp butter 1 tbsp olive oil Fresh lemon Sea Salt to taste Herbs - like cilantro, chives, mint - chopped
This recipe was inspired by Valentine's Day in particular and romance in general. Its flavourful and light, which leaves lovers enough energy to get to other important things like binge-watching television shows. Eat well, friends. If you liked this episode: Rate, Review & Subscribe and tell your friends. If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! Hosted on Acast. See acast.com/privacy for more information. | |||
| E&D Mini 4. Valentine's Dinner | 16 Feb 2019 | 00:15:56 | |
In this mini episode: Ali & Marco talk about going out to dinner for Valentine's Day. Reach us at: podcasteatdrink@gmail.com Give us a 5 star review on whatever app you listen from. Hosted on Acast. See acast.com/privacy for more information. | |||
| 18. Cappuccino & Broth | 07 Feb 2019 | 00:44:47 | |
Eat & Drink with Ali Hassan & Marco Timpano Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table. This weeks episode: Cappuccino & Broth Social Media: Twitter: @podcasteatdrink Insta: @podcasteatdrink email: podcasteatdrink@gmail.com CAPPUCCINO The perfect coffee for breakfast. The classic proportions are: 1 oz espresso (25 ml) 4 oz milk (to 125 ml) Thus you are making a 5 oz coffee (150 ml). I would estimate that 1.5 oz of the above milk will be foam or what barista's like to call micro bubbles, which sits atop the coffee and warm milk. There is no need for a swan or a heart to be designed on this and there is no need to add cinnamon or chocolate dust to this, unless you determine that is your preference. It should never EVER be served in a Mug, a soup bowl, a chalice. I simple demi-tasse, or squat cup will do. It is an unassuming pretty little thing, don't gild this lily. Punto e Basta. BROTH Broth is Stock & Stock is Broth If you liked this episode: Rate, Review & Subscribe and tell your friends. If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! Hosted on Acast. See acast.com/privacy for more information. | |||
| E&D Mini 3. Box at the Door | 01 Feb 2019 | 00:16:32 | |
In this mini episode: Ali & Marco talk about Customer Service and the price of getting it right. Reach us at: podcasteatdrink@gmail.com Give us a 5 star review on whatever app you listen from. Hosted on Acast. See acast.com/privacy for more information. | |||
| 17. Food on Film | 31 Jan 2019 | 01:12:32 | |
Our Special Episode: Food in Film with our special guest: Where we talk about films that feature film that have a focus on film. His podcasts: DING-A-LING This is a cocktail you make if you hate someone. It was one of the worst we have made and one of the worst ever tasted by us. That said, some people like a cocktail that is so syrupy sweet and so wrong in beverage combination that this may be your thing. I strongly suggest skipping to the Vesper. 4oz Lemon Lime Soda 1oz Peach Schnapps (no one needs this in their liquor cabinet) 1oz Vodka Do not shake it like I did or your 7up/Sprite will just make this mess of a cocktail even more of a mess. As cheesy as the movie, try you best to enjoy this horrible cocktail. VESPER MARTINI There are 2 things you need to know about this Martini. 1. You Shake it. 2. It is strong. 2oz Gin 0.5oz Vodka 0.25 oz Lillet (that's quarter ounce folks) Shake this money-maker over ice till your shaker is so cold you can barely hold it, there should be a wonderful frost all over you shaker indicating this martini is cold. Strain into a martini goblet or a deep goblet as Flemming recommended. Garnish with a slick of lemon peel. Enjoy and while you are at it save the world! Eat & Drink with Ali Hassan & Marco Timpano Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table. Social Media: Twitter: @podcasteatdrink Insta: @podcasteatdrink email: podcasteatdrink@gmail.com If you liked this episode: Rate, Review & Subscribe and tell your friends. If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! Hosted on Acast. See acast.com/privacy for more information. | |||
| 16. The Hangover Episode | 24 Jan 2019 | 00:51:25 | |
Eat & Drink with Ali Hassan & Marco Timpano Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table. This weeks episode: Bloody Caesar & Bacon Social Media: Twitter: @podcasteatdrink Insta: @podcasteatdrink email: podcasteatdrink@gmail.com Bloody Caesar What's better than an aspirin when you have a hangover? THIS DRINK. Rim your glass with celery salt, fill that glass with ice. 6oz Clamato juice or Ceasar Mix like Walters (Highly recommend) 1.5 oz Vodka 4 dashes of Worcestershire Sauce 2 dashes of Tabasco Dress it with a lime wedge Grind some black pepper on top of the drink. Add a celery stalk to this drink Drink and relieve that pesky hangover. Or start down the path to getting a new one. Bacon Much has already been written about the beauty of bacon. I will write more here. This sandwich was inspired by the one made by Adam Sandler’s character in the film Spanglish, which was inspired by a sandwich made by Thomas Keller of The French Laundry. Here is Keller’s version. https://www.foodandwine.com/recipes/blt-fried-egg-and-cheese-sandwich My adaptation is
This sandwich, despite all its ingredients, still manages to put bacon centre-stage. Have a great time eating this!! If you liked this episode: Rate, Review & Subscribe and tell your friends. If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! Hosted on Acast. See acast.com/privacy for more information. | |||
| The Michelin Star | 28 Nov 2022 | 00:56:06 | |
This Michelin Star Ali and Marco unpack the good the bad and the ugly when it comes to the Michelin Star rating system. A Sneak-Peek:
Mentioned links:
Connect with us on: Twitter: @podisdelcious Instagram: This Podcast is Delicious
Hosted on Acast. See acast.com/privacy for more information. | |||
| 15. Toronto Cocktail & Tomatillo | 17 Jan 2019 | 00:42:08 | |
Eat & Drink with Ali Hassan & Marco Timpano Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table. This weeks episode: Toronto Cocktail & Tomatillo Social Media: Twitter: @podcasteatdrink Insta: @podcasteatdrink email: podcasteatdrink@gmail.com TORONTO COCKTAIL This is a wonderful Cocktail named after a wonderful city and for some strange reason no one knows about it...until now. If you are fan of the Old Fashion or a Manhattan you'll like this number. It's an old drink and it's origins are questionable. What is not in question is how delicious this drink is, on the rocks or straight up the city and this cocktail will not steer you wrong.
TOMATILLO SALSA A fresh and exciting departure from tomato salsa and all canned (god forbid!) salsa.
Drop all these ingredients into a mini-blender and pulse until a slightly chunky salsa remains. Test for lime and salt and serve over your favourite everything! If you remember one thing, remember this. The tomatillo is NOT a tomato. If you liked this episode: Rate, Review & Subscribe and tell your friends. If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! Hosted on Acast. See acast.com/privacy for more information. | |||
| E&D Mini 2. Kids | 15 Jan 2019 | 00:14:19 | |
In this mini episode: Ali & Marco discuss a controversial topic, kids in restaurants. Reach us at: podcasteatdrink@gmail.com Hosted on Acast. See acast.com/privacy for more information. | |||
| 14. Hanky Panky & Chicken Tinga | 10 Jan 2019 | 00:38:25 | |
Eat & Drink with Ali Hassan & Marco Timpano Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table. This weeks episode: Hanky Panky & Chicken Tinga Social Media: Twitter: @podcasteatdrink Insta: @podcasteatdrink email: podcasteatdrink@gmail.com HANKY PANKY This drink dates back to 1935 when Ada Coleman from the Savoy Hotel made this cocktail with the fanciful name.
And bye Jove, you've got yourself a hanky-panky! CHICKEN TINGA A "tinga" is a quarrel...but aint no one quarrelling over this dish! You can use beef, chicken or pork in this dish, and the key is to make sure the shredded, and at least a little bit spicy!
If you liked this episode: Rate, Review & Subscribe and tell your friends. If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do! Hosted on Acast. See acast.com/privacy for more information. | |||