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Explorez tous les épisodes du podcast ThirtyFifty's Level 3 Wine Podcast
Plongez dans la liste complète des épisodes de ThirtyFifty's Level 3 Wine Podcast. Chaque épisode est catalogué accompagné de descriptions détaillées, ce qui facilite la recherche et l'exploration de sujets spécifiques. Suivez tous les épisodes de votre podcast préféré et ne manquez aucun contenu pertinent.
| Titre | Date | Durée | |
|---|---|---|---|
| 1: ThirtyFifty's Level 3 Podcast Introduction | 04 Nov 2023 | ||
Chris Scott is a WSET L3 certified educator and this podcast is designed to help you pass the WSET Level 3 Wine Exam. | |||
| 9: Spotlight on Carbonic Maceration | 27 Sep 2021 | ||
Chris takes a deep dive into the winemaking technique Carbonic Maceration looking at the different methods and how they change the wines. | |||
| 10: Spotlight on Cabernet Sauvignon | 30 Aug 2021 | ||
Chris Scott DipWSET takes a deep dive into the Cabernet Sauvignon grape looking at the characteristics, winemaking and regions/countries its grown in. | |||
| 11: Spotlight on Riesling | 28 Aug 2021 | ||
Chris takes a deep dive into the Riesling grape looking at the characteristics, winemaking and regions/countries its grown in. | |||
| 12: Spotlight on Grenache | 26 Aug 2021 | ||
Chris takes a deep dive into the Grenache grape looking at the characteristics, winemaking and regions/countries its grown in. | |||
| 13: Spotlight on Chardonnay | 24 Aug 2021 | ||
Chris takes a look at the Chardonnay grape, its characteristics, wine-making techniques and regions. | |||
| 14: Spotlight on Pinot Noir | 22 Aug 2021 | ||
Chris takes a look at the Pinot Noir grape, its characteristics, wine-making techniques and regions. | |||
| 15: Spotlight on Merlot | 20 Aug 2021 | ||
Chris Scott DipWSET takes a deep dive into the Merlot grape looking at the characteristics, winemaking and regions/countries its grown in. | |||
| 16: Spotlight on Pinot Gris | 18 Aug 2021 | ||
Chris Scott DipWSET takes a deep dive into the Pinot Gris/Pinot Grigio grape looking at the characteristics, winemaking and regions/countries its grown in. | |||
| 17: Spotlight on Sauvignon Blanc | 16 Aug 2021 | ||
Chris Scott DipWSET takes a deep dive into the Sauvignon Blanc grape looking at the characteristics, winemaking and regions/countries its grown in. | |||
| 18: Spotlight on Syrah | 14 Aug 2021 | ||
Chris Scott DipWSET takes a deep dive into the Syrah/Shiraz grape looking at the characteristics, winemaking and where it is grown around the world. | |||
| 19: Spotlight on High Volume Inexpensive Red Wines | 01 Jul 2021 | ||
Chris Scott DipWSET looks at high volume, inexpensive red wines. We explore the key factors for making this type of wine, such as location, viticulture and wine making. | |||
| Common Wine Faults | 24 Feb 2019 | ||
Jamie Goode is an expert in the science of winemaking. His book Wine Science provides an indepth reference for wine producers across a range of issues. In this interview we explore common wine faults such as Brettanomyces and volatile acidity. | |||
| Viticultre Overview with Siobhan Harnett from Cloudy Bay | 20 Feb 2019 | ||
Sioban Harnett is viticulturist at Cloudy Bay, the iconic New Zealand winery. We find out how the vines are trained and managed to suit the growing conditions of the Marlborough region. | |||
| Grafting and Phylloxera with Prof Ernst Ruhl from Geisenheim | 15 Feb 2019 | ||
Grafting and Phylloxera go hand in hand we find out how phylloxera attacks the grape vine and the importance of grafting. | |||
| 3: Products to help you pass your exams | 03 Nov 2021 | ||
ThirtyFifty has a number of products that are designed to help students pass there exams, including tasting Support and Exam Questions. | |||
| Frost Protection in UK with Alistair Nesbitt | 13 Feb 2019 | ||
We talk with leading Viti climatologist Alistair Nesbitt about the different types of frosts and the best way to manage them. | |||
| Viticulture in Margaux with Benjamin Sichel from Ch d Angludet | 12 Feb 2019 | ||
We talk about Viticulture in the Margaux region - the climate, the weather and the soils - and find out how the vines at Chateau Angludet are managed and maintained. | |||
| Red Wine Making in Margaux with Benjamin Sichel from Ch d Angludet | 09 Feb 2019 | ||
Benjamin Sichel of Chateau Angludet talks us through the red wine-making process from start to finish for his Bordeaux reds | |||
| Rose wine making with Jerome Pernot from Ch leoube | 06 Feb 2019 | ||
We talk about how rose wine is made with Jerome Pernot from Chateau Leoube, Provence. | |||
| The influence of Sulphur with Julien Mingot from Chateau Marechaux | 05 Feb 2019 | ||
We taste and discuss low sulphur wines from the Pure range. | |||
| Generic Bordeaux with Frederic Roger | 04 Feb 2019 | ||
Frederic Roger from Planet Bordeaux talks to us about the key Generic Bordeaux appellations, the rules, the grapes and the wines. | |||
| Burgundy Overview with Olivier Normand | 31 Jan 2019 | ||
Olivier Normand is a Burgundy courtier who acts as the export department for many small growers. Olivier gives us an overview of the region and the appellation system. | |||
| Burgundy with Pierre Boillot | 29 Jan 2019 | ||
We discover the differences in Pinot Noir between different sub regions. | |||
| Chablis with Nathalie and Gilles Fevre of Domaine Fevre | 28 Jan 2019 | ||
Nathalie and Gilles Fevre are the owners of Domaine Fevre in Chablis. We find out about the region and wines of this famous French appellation. | |||
| Beaujolais with Christophe Coquard | 27 Jan 2019 | ||
We talk with Christophe Coquard about Beaujolais Nouveau, the region, grape varieties and some of the unique methods in making Beaujolais Nouveau. | |||
| 2: WSET L3 Course Introduction with Victoria Burt MW | 02 Nov 2021 | ||
Victoria Burt MW was responsible for the current syllabus and we discuss with her how students should approach the course. | |||
| Cru Beaujolais with Christophe Coquard | 24 Jan 2019 | ||
In this show this week we talk to Christophe about the 12 appellations of Beaujolais with a focus on the 10 Cru Beaujolais, the highest category of classification in the region. | |||
| Alsace with Jean Frederic Hugel | 20 Jan 2019 | ||
Jean Frederic Hugel tells us about Alsace, the French wine region which borders Germany grape varieties of Alsace. | |||
| Alsace with Phillipe Zinck | 19 Jan 2019 | ||
Philippe Zinck heads up Paul Zinck vineyards in Alsace. He talks to us about the history and the wines of this famous French wine region | |||
| Loire Wines with Benoit Roumet | 30 Dec 2018 | ||
We discuss the main grapes and how the grapes express themselves differently according to where in the Loire they are grown. | |||
| Northern Rhone with Laetitia Terry from Jaboulet | 22 Dec 2018 | ||
In our second interview with Laetitia Terry we learn about the wine regions of the Northern Rhone, the climates, the soils and grapes. | |||
| Hermitage with Laetitia Terry from Jaboulet | 20 Dec 2018 | ||
Sommelier Laetitia Terry of Jaboulet gives us an overview of Hermitage in Northern Rhone. | |||
| Southern Rhone with Christophe Jaume from Alain Jaume | 19 Dec 2018 | ||
Christophe tells us about Southern Rhone wine regions, including the Crus of Chateauneuf-du-Pape, Lirac, Gigondas, Vacqueyrays and Gigondas. | |||
| Languedoc overview with Jean-Claude Mas | 10 Dec 2018 | ||
Leading Languedoc producer Jean-Claude Mas gives us an overview of Languedoc, its geography and appelations. | |||
| Provence with Jerome Pernot from Ch leoube | 03 Dec 2018 | ||
Jerome Pernot at Chateau Leoube takes us into the vineyard to look at the vines and gives us an overview of their wines from Provence | |||
| German Quality Standards and the VDP with Michael Adelmann | 25 Nov 2018 | ||
German Quality Standards and VDP with Michael Adelmann | |||
| 4: Systematic Approach to Tasting | 01 Nov 2021 | ||
ThirtyFiftys audio guide to the WSET Level 3 Tasting. | |||
| Germany Mosel and the Goldtropchine Vineyard | 20 Nov 2018 | ||
We take a look at Mosel and one of the Mosel premier vineyards Goldtropchine. | |||
| German Baden with Arne Bercher | 18 Nov 2018 | ||
Pinot expert Arne Bercher tells us about the wine region of Baden and the different grape varieties grown there. | |||
| Pfalz with Ralf Anselmann from Weingut Anselmann | 15 Nov 2018 | ||
In this interview Ralf describes the Pfalz wine region which is the 2nd largest region in Germany. | |||
| Austria with Willi Klinger | 29 Oct 2018 | ||
Willi Klinger represents the Austrian Wine Marketing board. We find out about the history of winemaking in Austria and talk about the most planted grape variety Gruner Veltliner. | |||
| Greek Wines with Konstantinos Lazarakis MW | 17 Oct 2018 | ||
Konstantinos Lazarakis MW talks to us about the different grape varieties of Greece and Retsina. | |||
| Italian Overview with Ian Ian D Agata | 10 Oct 2018 | ||
Italian wine expert Ian D Agata gives us a brilliant overview of Italy. | |||
| The wines of Veneto with Andrea Sartori | 07 Oct 2018 | ||
Andrea talks to us about the wines of Veneto in North East Italy, where both international grape varieties and native varieties are grown. | |||
| Valpolicella with Andrea Sartori | 06 Oct 2018 | ||
In this second interview we talk to Andrea Sartori about the wine styles of Valpolicella. | |||
| Soave with Andrea Sartori | 05 Oct 2018 | ||
In this final interview with discuss the Soave wine region with Andrea Sartori. | |||
| Trentino with Matteo Lunelli of Ferrari Winery | 01 Oct 2018 | ||
Chris meets Matteo Lunelli, president and CEO of Ferrari Winery, to find out more about the region of Trentino, Northern Italy. | |||
| 5: The Flavours in wine | 22 Oct 2021 | ||
This show is all about what the key flavours where they come from and what they mean. An important building block to smelling and tasting better. | |||
| Barolo with Enrico Rivetto | 27 Sep 2018 | ||
In this interview with Enrico Rivetto we find out about his Barolo wines. | |||
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