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Set sail with Brighde in Part 2 of our Ecuador vegan travel mini-series as we journey to the breathtaking Galápagos Islands. From sea-lion-covered beaches and giant tortoises in misty highlands to penguins, blue-footed boobies, and snorkeling adventures in turquoise waters — this episode captures the heart of one of the world’s most extraordinary wildlife destinations.

Discover what it’s like to spend a week aboard a Relais & Châteaux yacht, enjoy creative vegan dining, explore volcanic islands like San Cristóbal, Española, Floreana, Bartolomé, and Santa Cruz, and reflect on how conservation and compassion come together in this unforgettable archipelago.

💚 Our 2026 Galápagos trips are already sold out, but pre-registration for 2027 is open now — find the link in the show notes and start dreaming of your own Galápagos adventure!

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In today’s episode, I’m chatting with Terri Chrisman, a board-certified nutritionist, speaker, and author of Fabulous Health: A Simple Plan to Get Well and Stay Well.

Terri lives near beautiful Lake Tahoe, right on the California–Nevada border, and she joins us to share what it’s like exploring this breathtaking mountain destination through a vegan lens.

We’ll talk about her favorite local spots—from Osteria Sierra and Thania’s Juice Bar to Sprouts Café—plus tips for self-catering, farmers’ markets, and how to make the most of Tahoe’s outdoor adventures like hiking, kayaking, and skiing.

There are lots of travel and food recommendations in this episode, so make sure you check out the show notes and blog post for all the links and details.

Let’s dive into my conversation with Terri Chrisman from Fabulous Health.

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After wrapping up an unforgettable World Vegan Travel trip in Croatia, Brighde and Seb swap turquoise seas for golden forests as they embark on an autumn road trip through Eastern Canada. From vegan poutine in Ottawa to peaceful cabin mornings in Quebec’s lake country, and from the magic of Gatineau Park to a rejuvenating day at Spa Nordik, this episode is a love letter to Canada in the fall.

As Brighde shares her reflections on the journey — while in the middle of her Canadian citizenship process — she takes us through stunning landscapes, meaningful cultural moments, and some of the best vegan food the country has to offer.

If you’ve ever dreamed of seeing Canada’s famous fall colours, soaking in forest hot tubs, or discovering how travel can make you feel more at home in the world, this episode is for you.

🌿 In this episode, you’ll hear about:

• Exploring Ottawa’s landmarks and Indigenous art through fresh eyes
• The best vegan eats — from cozy cafés to gourmet comfort food
• Peaceful days at a forest cabin and rejuvenation at Spa Nordik
• The connection between travel, belonging, and becoming Canadian

🍁 Join us for a slow, heartfelt journey through Canada’s golden autumn — one that celebrates nature, culture, and compassion in every moment.

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Join Brighde as she takes us from the vibrant coastal city of Guayaquil to the charming highland town of Cuenca — a journey filled with colorful street life, cacao heritage, vegan food discoveries, and breathtaking Andean scenery.

You’ll hear how Ecuador’s almuerzo tradition won her heart, why iguanas chilling in a city park are the most delightful surprise, and what makes Cuenca’s blue-domed skyline so unforgettable. Plus, get insider travel tips for exploring Ecuador the vegan-friendly way and a sneak peek at what’s coming next — the Galápagos Islands!

If you’re dreaming of your own Ecuador adventure, World Vegan Travel’s 2027 Galápagos departures are now open for pre-registration.

👉 Pre-register here for the 2027 Galápagos Trips

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In today’s episode, we’ll be talking to Tara Punzone, chef and owner of Pura Vita, the first 100% plant-based Italian restaurant and wine bar in the United States, based in West Hollywood, Los Angeles. Tara will be sharing her journey of growing up in a big Italian family in New York, how she transitioned to a vegan lifestyle as a child, and how she has carried those traditions into her celebrated restaurant and new cookbook, Vegana Italiana. She’ll also talk about the challenges and triumphs of running a vegan restaurant in LA and share some of her favorite local vegan spots.

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In today’s episode, we’re joined by CK Westbrook, a science fiction author, environmentalist, and long-time Washington DC resident. CK is the author of The Impact Series, a four-book (and growing!) collection of speculative novels that weave together themes of politics, environmental crisis, and veganism. Her main characters are always vegan, reflecting her own lifestyle and her belief in normalizing plant-based choices through storytelling.

Beyond her writing, CK has spent more than two decades working in environmental policy and advocacy in Washington DC. When she’s not writing or lobbying, she’s traveling—having visited all fifty states and all seven continents. In this conversation, CK shares her perspective on DC’s vegan food scene, the cultural and political life of the city, and how her creative writing intersects with her environmental activism

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In today’s episode of The World Vegan Travel Podcast, I’ll be chatting with Danny O’Malley, the founder and CEO of Before the Butcher, a pioneering plant-based meat company based in San Diego. Danny will be sharing the story behind his company, how San Diego has become a hub for vegan innovation and culture, and why this coastal city is such a fantastic destination for vegan travelers. We’ll explore everything from dining gems and the craft beer scene, to outdoor adventures, cultural attractions, and even Comic-Con!

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Update: Since recording this episode, Masaki has pivoted Ume from restaurant listings to sharing Japanese vegan recipes on Instagram. 

In today’s episode, we’ll be talking to Masaki, the founder of Ume, a pioneering food discovery platform helping vegan and vegetarian travelers in Japan.

She’ll be sharing her personal journey from becoming vegetarian to creating Ume, and why it’s so important to have accurate, reliable information when navigating Japan’s unique food culture. We’ll also dive into some of the challenges plant-based travelers face in Japan, how supermarkets and convenience stores can be hidden gems, and the meticulous process Ume uses to verify vegan-friendly restaurants.

By the end of this episode, you’ll come away with practical tips for eating vegan in Japan, a deeper understanding of Japanese food culture, and an inside look at how Ume is reshaping the travel experience for plant-based visitors.

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🎉 This is our 200th episode of The World Vegan Travel Podcast—and we’re so excited to celebrate it with a truly inspiring guest!

In today’s episode, we’re talking with Calen Otto, the creator of Unruly Travel and host of the Unruly Podcast. Calen is a vegan writer, activist, and adventurer who has traveled to over 30 countries—often on an incredibly tight budget—all while centering compassion, sustainability, and community in everything they do.

They’ll be sharing creative tips for making travel more affordable—like scoring free flights with credit card points, using local rideshare platforms, CouchSurfing, and house-sitting. Calen also talks about how their travels are deeply rooted in activism and alternative living, including queer-friendly volunteer trips, immersive cultural experiences, and staying off-grid in places like ecovillages and sanctuaries.

You’ll hear about their first big adventure—biking across the US at just 19 with only $300 in their pocket—as well as how they now help others plan meaningful, ethical, and budget-friendly trips around the world.

💚 If you’ve ever dreamed of traveling more but thought it wasn’t possible financially, this episode is for you.

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In today’s episode of The World Vegan Travel Podcast, we’ll be talking with Nandita, the creator of Vegan Haven Travel and a travel blogger based in Helsinki, Finland. She’ll be sharing her journey from India to Finland, what it’s like living as a vegan in the Nordic country, and giving us some fantastic insights into Helsinki’s vegan food scene, cultural highlights, and nearby nature escapes.
We’ll also hear about unique Finnish traditions, her favorite spots in and around the city, and practical tips for anyone considering a trip to Finland.

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In today’s episode of The World Vegan Travel Podcast, we’re heading to the lush valleys of Cornwall, England, to meet Kate Hinze, founder of Haye Cornwall. Kate runs a small animal sanctuary and retreat where rescued ponies, donkeys, chickens, and pigs share their home with guests staying in a cozy holiday cottage or joining transformative wellness retreats.
We’ll talk about the unique way Haye Cornwall blends compassionate animal care, land regeneration, and visitor experiences, and how holidays here not only support the animals but also offer people the chance to slow down, reconnect with nature, and explore Cornwall’s gentler landscapes. Kate will share what guests can expect when they visit — from hands-on time with the animals to nearby treasures like Golitha Falls, Whitsand Bay, and historic sites such as Tintagel Castle.
Whether you’re curious about sustainable sanctuary life, looking for a holiday that makes a difference, or dreaming of a peaceful escape surrounded by animals and nature, you’ll love hearing Kate’s story and the ethos behind Haye Cornwall.

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In today’s episode of The World Vegan Travel Podcast, we’re joined by Ellen Kanner — cookbook author, food journalist, and fifth-generation Miamian. Ellen is the author of Miami Vegan: Plant-Based Recipes from the Tropics to Your Table and writes for outlets like VegNews, Edible South Florida, and HuffPost, exploring the intersections of food, culture, community, and sustainability.
She’ll be sharing her perspective on Miami as a vibrant and diverse travel destination, how its unique blend of cultures shapes the city’s food scene, and what makes it such a welcoming place for vegan travelers. We’ll also chat about her new cookbook, her favorite local flavors, and what visitors should know before exploring this tropical city.

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In today’s episode of The World Vegan Travel Podcast, we’re joined by Chrissie Miles, the Visitor and Volunteer Manager at Soi Dog Foundation in Phuket, Thailand. Soi Dog is a nonprofit dedicated to improving the welfare of stray animals across Southeast Asia, and Chrissie plays a key role in coordinating their volunteer programs and welcoming compassionate travelers to the sanctuary.
In our conversation, Chrissie shares what makes Soi Dog such a unique and impactful organization, the challenges and successes they’ve faced in animal rescue and sterilization efforts, and how travelers—especially vegan and conscious travelers—can get involved. We also explore why Phuket is more than just a beach destination, especially for those looking to travel with purpose.

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Think Vegas isn’t vegan-friendly? Think again. In this episode, Brighde shares her honest and entertaining travel diary from a six-day summer trip to Las Vegas—complete with plant-based nachos, world-class shows, and practical tips for navigating the city’s chaos with compassion and ease. From jaw-dropping entertainment like Cirque du Soleil to high-end vegan dining and unexpected pitfalls (hello, surprise Caesar salad), this guide is packed with insights for anyone planning a Vegas trip with their values in mind. Whether you’re here for the food, the flair, or the festivities—this episode has you covered.

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🎙️ Episode 194 – Mini-Series Part 5

Join Brighde in the final episode of our Spring Travel Mini-Series as she explores London with fresh eyes and a full belly! From walking tours past Big Ben and the Tower of London to indulging in vegan roasts, baklava cheesecake, and Thai delights, this episode is packed with reflections, insider tips, and food-fueled adventures across the capital. Whether you love history, plant-based dining, or wandering with purpose, this episode has something for you.

Episode 194 wraps up our journey through Europe—from Italy to Croatia, Azerbaijan to France, and now the UK. Don't miss this travel diary finale! 

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In Part 5 of our Spring Travel Mini-Series (Episode 193), Brighde takes you on a cozy vegan road trip across the UK countryside. From spicy burgers in Bristol to a moving Tim Minchin concert in Cardiff, stone circles in Avebury, and cat cafés in Bournemouth—this adventure is packed with history, humor, and plant-based feasts. Settle in for castles, countryside, and creamy vegan tiramisu!

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BONUS EPISODE — We’re bringing back one of our most-loved conversations!
Meet Amy, a thoughtful traveler from Seattle who joined us on our unforgettable 2024 luxury vegan group tour through Japan. From her deep appreciation for Japanese design and daily rituals to the cultural surprises along the way, Amy’s story is a beautiful reminder of how transformative travel can be—especially when done mindfully and joyfully (and with lots of incredible vegan food!).

🎌 We're heading back to Japan in 2026—twice! Both trips are nearly full, and we’d love to have you with us during the stunning cherry blossom season.
👉 Trip 1 Info
👉 Trip 2 Info

Now, settle in and enjoy Amy’s heartfelt journey through Japan. 🌸🍜

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Join us for Part 4 of our Spring Travel Mini-Series! 🇫🇷
In this episode, Brighde shares highlights from our most recent World Vegan Travel group trip through France—from the charm of Paris to the magic of the Dordogne. Hosted alongside Colleen Patrick-Goudreau, this journey was filled with vineyard visits, castle cruises, vegan feasts, and unforgettable moments with our amazing travelers.

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Mini-Series Part 3

In this episode, Brighde shares her unforgettable journey through Azerbaijan—a country full of contrasts, bubbling mud volcanoes, ancient petroglyphs, and heartfelt reunions. From vegan food challenges to spectacular scenery and quirky moments with lifelong friends, this episode offers a rare glimpse into a destination most travelers overlook.

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 Episode 190 – Mini-Series Part 2
Join Brighde as she takes you behind the scenes of planning a luxury vegan yacht trip through Croatia. From scouting dreamy islands to solving last-minute mishaps, it’s a peek into the magic (and mayhem) of vegan travel trip design. 

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Episode 189 – Mini-Series Part 1
Welcome to Part 1 of our special mini-series! In this solo episode, Brighde shares a behind-the-scenes look at our WFPB SOS-Free trip to Tuscany. From salt-free Italian feasts to surprise opera performances and scenic hikes, join us on this unforgettable vegan travel experience.

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Hi everyone, and welcome back to The World Vegan Travel Podcast!
We’re continuing our special mini-series featuring episodes from our dear friend and travel partner Colleen Patrick-Goudreau, host of the Food for Thought podcast. While we take a short pause from new episodes, we’re thrilled to share Colleen’s work with you—it’s thoughtful, practical, and a perfect fit for the spirit of World Vegan Travel.
In today’s episode, Colleen reflects on our first-ever group trips to Japan back in 2024, sharing her insights into vegan travel in a country where food, culture, and tradition are deeply intertwined. You’ll hear about the cultural nuances, culinary challenges, and what makes Japan such a fascinating destination for compassionate travelers.
Be sure to subscribe to Colleen’s Food for Thought podcast and her Substack at colleenpatrickgoudreau.substack.com for more reflections, recipes, and inspiration.
And if Japan is on your bucket list, don’t miss our upcoming group trip in 2026—now open for booking at worldvegantravel.com. We’d love to welcome you!
Now, let’s dive into Vegan in Japan: Part One with Colleen Patrick-Goudreau.

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Hi everyone, and welcome back to the World Vegan Travel Podcast!

We’re doing something a little different today. As you might know, we’re currently on a short break between new interviews—but we didn’t want to leave your ears empty! So today, we’re sharing a very special episode from our friend and partner Colleen Patrick-Goudreau, the host of the long-running Food for Thought podcast.

Colleen is an incredible voice in the plant-based world—she’s an author, educator, and passionate advocate for compassionate living. Many of you will already know her from our Joyful Vegan Trips, where she hosts unforgettable journeys in places like Rwanda, Tuscany, and Alsace. We’re so grateful to her for allowing us to share this episode with you.

In this episode, Colleen takes us on a flavorful journey through Tuscany that was first published on her podcast feed some time ago. You’ll hear about the regional food culture, the ingredients that define Tuscan cuisine, and what makes this part of Italy so beloved—not just for its scenery but for its soul-warming food. It’s the perfect mix of history, storytelling, and food appreciation—all through a plant-based lens.

Make sure to follow Colleen’s Food for Thought podcast wherever you listen, and subscribe to her Substack at colleenpatrickgoudreau.substack.com for thoughtful reflections, recipes, and more.

🎙️ And if you’re dreaming of visiting Tuscany yourself, we’ve got great news—our 2026 Tuscany trip is open for booking! 

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In today’s episode, we’ll be talking to Frederique Peutz, a permaculturist and the owner of Moulin Scalagrand, a retreat and permaculture destination nestled in the Lot-et-Garonne region of southwestern France.

Frederique has an inspiring background in gardening and sustainability—she previously ran her own garden center in Italy for two decades before relocating to France in 2017 to pursue a more self-sufficient, plant-based lifestyle. At Moulin Scalagrand, she now offers immersive workshops and retreats focused on permaculture, intuitive cooking, wild foraging, and much more.

In this conversation, Frederique shares what drew her to this beautiful part of the world, how she built her retreat from the ground up, and the philosophies that guide her work today. Whether you're curious about sustainable travel, alternative lifestyles, or simply want to be inspired by someone living closely in tune with nature—you’re going to love this episode.

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In this heartfelt and practical episode of The World Vegan Travel Podcast, Brighde shares her personal experiences and comprehensive strategies for ensuring the wellbeing of companion animals while traveling. Drawing from nearly 20 years of travel with her partner and their beloved cats, Pinky and Squeaky, she discusses the emotional and logistical challenges of leaving pets behind — and how to navigate them with confidence and care. 

Topics include: 

• The role of pet insurance and how it saved them thousands in vet bills
• Tips for assembling a trusted pet care team, including sitters and vet techs
• The value of detailed pet care documents and end-of-life plans
• Using cameras, WhatsApp groups, and Google Drive to stay connected
• Travel insurance options like Cancel for Any Reason (CFAR)
• What to consider when emergencies strike while you’re away

Whether you're planning a short trip or extended travel, this episode is packed with insights to help you travel responsibly while honoring your commitment to your animal companions.
 

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In today’s episode, we’ll be talking to Joy Jarman-Walsh also known as JJ. Joy is the founder of Inbound Ambassador and co-founder of GetHiroshima, and she’s spent over two decades helping both travelers and local communities experience and shape a more sustainable Japan.

She’ll be talking to us about the evolving vegan travel scene in Japan—particularly in the lesser-known Setouchi region and Hiroshima—as well as how she collaborates with local businesses to introduce vegan options and make sustainable tourism more accessible. Joy shares how her journey from university teaching to tourism consulting has allowed her to bridge international expectations with Japanese traditions, and why local insight is so crucial for creating meaningful change in hospitality.

It’s a fascinating look into the intersection of veganism, culture, and sustainability in one of Japan’s most historic regions—without giving too much away!

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In today’s episode of The World Vegan Travel Podcast, we’ll be talking to Margo de Groot Coenen, a plant-based chef and the founder of Picnic en Provence, a vegan culinary experience based in the heart of southern France. Margo shares her personal journey from a high-powered career in conference management to building a life around food, hospitality, and compassion in the picturesque region of Provence.

We’ll be chatting about what inspired her to make such a big change, how Provence’s traditional cuisine is naturally suited to plant-based cooking, and what it’s like navigating veganism in a country so deeply rooted in animal-based culinary traditions. Margo also gives us a feel for daily life in Provence — from seasonal markets and scenic hilltop villages to the best times of year to visit.

Whether you’re curious about vegan travel in France or simply want a taste of Provençal life, this episode is a must-listen.

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In today’s episode of The World Vegan Travel Podcast, we’re joined by Karin Bruers, the cultural, social, and sustainable entrepreneur behind Hotel Bent in the Netherlands. Karin shares the story of how she transformed a simple idea into a beautiful vegan boutique hotel nestled in a forested area near Eindhoven and Amsterdam. We’ll talk about her inspiration, the challenges of building a fully sustainable space, and how Hotel Bent is gently influencing the local community to embrace plant-based living. Whether you're dreaming of your next eco-conscious getaway or curious about what it takes to run a truly sustainable hotel, you won’t want to miss this conversation.

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In today’s episode of The World Vegan Travel Podcast, we’re heading to the beautiful and often underrated country of Bulgaria. I’m joined by Valeria Hogg, the founder of Heritage Ltd Bulgaria, a charming vegan guesthouse and restaurant nestled in a rural area just outside of Sofia. Valeria is not only a passionate advocate for plant-based living but also a certified tour operator offering immersive travel experiences that connect visitors with Bulgaria’s rich culture, breathtaking landscapes, and evolving vegan food scene. In this episode, Valeria shares how she transitioned from city life to creating a cozy retreat for vegan travelers, and how she’s now curating unique tours that celebrate local traditions, seasonal events, and natural beauty. If you’ve never considered Bulgaria as a vegan-friendly travel destination, this conversation might just change your mind.

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In today’s episode, we’ll be talking to Heather Drummond, founder of Ecoshe, a plant-based education initiative based in Mauritius. Originally from Zimbabwe, Heather has spent the past ten years living on this beautiful island in the Indian Ocean, where she’s been working to improve vegan offerings in the local hospitality industry—particularly in 4- and 5-star resorts. She’s also an Ambassador for the Plant Based Treaty and a passionate advocate for sustainable and conscious travel.

In our conversation, Heather shares what brought her and her family to Mauritius, how the vegan scene is developing there, and what makes the island such a unique and exciting destination for plant-based travelers. We also explore how food, culture, and sustainability all come together in this vibrant part of the world. Whether you’ve been curious about vegan travel in Mauritius or you're just dreaming of your next tropical getaway, you’re going to love this episode.

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Hello and welcome to another episode of the World Vegan Travel Podcast! I’m your host, Brighde, and today we have a fascinating conversation lined up for you.

In this episode, we’ll be talking to Julián Macraigne, a travel advisor based in Argentina who specializes in crafting unique itineraries for travelers exploring Argentina, Chile, and Uruguay. As a passionate vegan advocate, Julián has been working to make Argentina more accessible to vegan travelers while balancing the realities of a country known for its meat-centric cuisine.

We’ll be discussing what makes Argentina a compelling travel destination beyond its food, from breathtaking landscapes like glaciers and waterfalls to its rich cultural heritage. Julián will also share insights on the growing vegan movement in Argentina, the challenges and opportunities for plant-based travelers, and some exciting vegan-friendly spots that are emerging in cities like Buenos Aires.

If you’ve ever wondered whether Argentina can be a great destination for vegan travelers—or how travel can align with ethical and sustainable values—this episode is for you!

So, without further ado, let’s dive into my conversation with Julián Macraigne.

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In today’s episode of The World Vegan Travel Podcast, we’re joined by the incredible Colleen Patrick-Goudreau — author, speaker, and long-time advocate for compassionate living. Colleen has been at the forefront of the plant-based movement for nearly 30 years, and her work has inspired thousands to live more ethically and sustainably. She’s here to talk about her brand-new book, A Year of Compassion: 52 Weeks of Living Zero-Waste, Plant-Based, and Cruelty-Free. In our conversation, we explore how we can bring more compassion into our everyday lives — especially while traveling — and how small actions can have a powerful impact. Whether you’re a seasoned vegan traveler or just starting out, this episode is full of thoughtful ideas to inspire your next adventure.

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In today’s episode, we’re diving into the world of sustainable travel with a very special guest.

We’ll be speaking with Marc Iwen, the founder of Mas Campassol, an eco-conscious boutique farmhouse nestled in the breathtaking La Garrotxa region of Catalonia, Spain. Marc is not just the owner of this unique guesthouse but also a passionate advocate for animal welfare and environmental conservation. His journey has taken him from the business world to filmmaking, humanitarian work, and now, sustainable tourism.

In our conversation, we’ll explore what makes Mas Campassol such a remarkable destination, from its location in a stunning volcanic natural park to its deep commitment to rewilding and biodiversity. We’ll also hear about the Empathy Foundation, Marc’s initiative to protect and rehabilitate animals, and how his philosophy of mindful travel is creating a new kind of guest experience.

Whether you’re a nature lover, a sustainability enthusiast, or someone simply looking for a tranquil retreat with a purpose, this episode is for you. So, let’s jump in and hear Marc’s inspiring story!

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Today we have a truly exciting guest joining us. We’ll be speaking with Farah Shammas, the Managing Director of St. Raphael Resort and Marina in Limassol, Cyprus. Farah is a passionate advocate for sustainability and plant-based living in the hospitality industry, and she has been leading incredible initiatives to make vegan-friendly travel more accessible.

In this episode, we’ll explore how Cyprus, a stunning Mediterranean destination rich in history and culture, is evolving into a must-visit spot for vegan travelers. Farah will share her journey of integrating sustainability into a large resort, including the groundbreaking launch of Cyprus’s first fully vegan hotel restaurant. She’ll also give us insights into the island’s natural beauty, from breathtaking seaview accommodations to outdoor adventures, as well as its fascinating historical and cultural treasures.

So, whether you’re a seasoned vegan traveler or simply curious about how luxury resorts can embrace sustainability, this episode is for you. Let’s dive in!

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Today, we're thrilled to welcome Klemen Godec, a licensed tour guide from Slovenia and the visionary behind Vegan Tours Slovenia. Klemen has a unique story: from his roots in education and sales to embracing his passion for tourism, he’s dedicated to creating vegan travel experiences that let you explore Slovenia without any dietary worries.

In our conversation, Klemen shares a bit about his journey as a long-time vegan and how that inspired him to design tours that highlight Slovenia’s hidden gems, stunning landscapes, and rich cultural tapestry. Whether you're curious about sustainable travel or planning your next adventure, you'll find plenty to inspire you in his insights.

So, sit back and join us as we explore the best of Slovenia through the eyes of a passionate vegan tour guide. Enjoy the episode!

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Today we have a truly exciting episode lined up. We’re heading to the heart of South Africa’s Greater Kruger Park region to explore an innovative wellness lodge that’s redefining the safari experience.

Joining us is Helene, the Marketing Manager of Sashwa River of Stars, a brand-new retreat that seamlessly blends luxury, sustainability, and wellness with an immersive wildlife experience. Opened in December 2024, Sashwa offers more than just stunning views and incredible wildlife encounters—it’s a space designed to promote conservation, community impact, and mindful travel.

In our conversation, Helene shares the inspiring vision behind Sashwa, the founder’s commitment to conservation, and how their vegan menu, wellness offerings, and unique safari experiences set this lodge apart. From guided walking safaris to their permaculture garden and sound safaris, there’s a lot to discover about this one-of-a-kind destination.

So whether you’re a seasoned traveler, a wellness enthusiast, or someone looking for a meaningful way to experience Africa’s wildlife, this episode is for you. Let’s dive in!

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Welcome to another episode of the World Vegan Travel Podcast! I’m Brighde, and today, we have a truly inspiring guest joining us—Bert Pieters. Bert is the chef, farmer, and host behind Hektor, a unique vegan guesthouse located on the breathtaking volcanic island of Lanzarote, Spain.

In this episode, we dive into Bert’s journey from a fast-paced career in advertising to creating a tranquil, plant-based retreat that seamlessly blends art, agriculture, and sustainability. We’ll hear about why Lanzarote, with its striking landscapes and rich energy, became the perfect place to bring this vision to life.

Bert also shares how Hektor offers more than just a stay—it’s an immersive experience, featuring beautifully themed suites, delicious plant-based cuisine, and even rescued animals that add to the charm. We discuss Lanzarote’s natural beauty, its commitment to sustainable tourism, and why this island is an ideal destination for eco-conscious travelers.

So, whether you’re a vegan traveler, a sustainability enthusiast, or simply someone looking for a unique travel experience, you won’t want to miss this conversation. Let’s get started!

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In today’s episode of the World Vegan Travel Podcast, we’re excited to welcome Sabrina, the co-founder of Podere Sole, a vegan bed and breakfast nestled in the stunning countryside of Tuscany. Sabrina brings a fascinating mix of multicultural experiences and a deep passion for sustainability to everything she does.

We’ll explore how she made the leap from her previous career to creating a unique retreat in Tuscany. Along the way, we’ll touch on the inspiration behind Podere Sole, its connection to the land and Tuscan traditions, and what makes this place a must-visit for vegan travelers. Stay tuned for an engaging conversation about sustainable living, cultural heritage, and the magic of Tuscany!

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In today’s episode, I’m thrilled to introduce you to an inspiring duo, Timm and Leanna, the founders of Wings of Survival. This ambitious initiative blends their love for adventure and athletics with a deep commitment to environmental conservation.

Leanna, a former international track and field athlete and Canada’s first female decathlete, brings her passion for endurance sports and sustainability to the project. She’s also a personal trainer, a mom, and a cofounder of a chocolate company! Timm, a fellow endurance athlete, explorer, and PhD in global change ecology, complements this vision with his expertise in conservation and his role as an instructor at the University of Alberta.

Together, they share their incredible journey of following migratory bird routes across continents to raise awareness about climate change and biodiversity. They’ll give us a glimpse into how extreme sports, plant-based nutrition, and environmental advocacy intersect in their mission to inspire action for a healthier planet.

So, join us as we dive into their story, their experiences cycling across Canada, and their plans for this groundbreaking global expedition. Let’s get started!

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Welcome to today’s episode of the World Vegan Travel Podcast! We’re thrilled to have Eriko, a passionate vegan tour guide based in the beautiful Nagano Prefecture of Japan. With over a decade of experience connecting travelers to the rich culture, history, and natural beauty of this unique region, Eriko brings a wealth of knowledge and a deep love for her hometown.

In this episode, Eriko shares her journey to veganism, the challenges and joys of being vegan in Japan, and how she crafts immersive travel experiences that highlight Nagano's culinary delights, stunning landscapes, and unique traditions. Whether it’s learning to make buckwheat noodles with local grandmas or exploring the region’s vibrant seasons, Eriko provides insights that are sure to inspire your next adventure. Let’s dive in!

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In this episode, I am  joined by Ingeborg, a Dutch entrepreneur who, alongside her husband, operates The Mindful Gite in the stunning region of Southwest France.
Ingeborg shares the story behind their charming gite, located on a historic property in a tranquil, rural setting. From modernizing the space while preserving its French charm to crafting mindful, sustainable experiences for their guests, Ingeborg's approach is about more than just accommodation. The Mindful Gite offers vegan breakfasts, yoga, and meditation sessions, catering to travelers seeking wellness and environmental consciousness.
In the conversation, Ingeborg and Brighde dive into the unique appeal of staying in a gite, which allows visitors to experience France as the locals do. Ingeborg highlights the region’s allure, from its breathtaking landscapes to its picturesque villages like Monflanquin and Pujols—designated as “les plus beaux villages de France.” The pair also explore practical travel tips, such as the necessity of renting a car to fully experience the countryside, and Ingeborg shares her vision for expanding the Mindful Gite’s offerings to include vegan retreats tailored to pregnant women.
This episode is a deep dive into how mindful travel can create meaningful connections with both the environment and local culture, all while prioritizing health and sustainability. Tune in to learn how the Mindful Gite is redefining what it means to travel consciously in one of France’s most beautiful regions.

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Our guest, Michelle Salisbury, is the owner of the Salisbury House, a stunning Tuscan villa-style bed and breakfast near Bethany Beach, Delaware. She shares the story behind her B&B, where she crafts delicious vegan breakfasts and provides a peaceful retreat surrounded by nature. You’ll hear about her passion for creating a welcoming space for all guests—vegan or not—and how her property is uniquely positioned near a wildlife sanctuary, offering an escape into the tranquility of Delaware’s natural beauty.
Michelle also takes us beyond the B&B, highlighting Delaware’s unique geography, fascinating wildlife, and conservation efforts. From witnessing the ancient horseshoe crabs in their natural habitat to exploring the state’s many parks and waterways, you’ll discover how Delaware is perfect for year-round outdoor adventures like hiking, biking, and even beach bonfires. Plus, we delve into the local food scene, with tips on finding vegan-friendly dining options in surrounding towns like Berlin and Rehoboth.
This episode offers a glimpse into Delaware’s charm, its commitment to sustainability, and how small, thoughtful businesses like the Salisbury House play a role in shaping meaningful travel experiences. 
Whether you’re looking for a quiet coastal retreat, a nature-focused getaway, or a chance to explore a hidden gem of the Mid-Atlantic, this conversation with Michelle will have you rethinking Delaware as your next destination. 

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Today, we’re thrilled to be joined by Roma, an inspiring vegan foodie and content creator who has made it her mission to explore the world through a plant-based lens. Recently, Roma celebrated her birthday in Berlin—often hailed as one of the top vegan capitals of the world—and she’s here to take us on a journey through its vibrant vegan scene, innovative culinary delights, and sustainable living ethos.
In this episode, Roma shares her unique perspective on food as a gateway to cultural discovery, offering practical advice for navigating new cities as a vegan traveler. Whether you’re curious about how to plan the ultimate food-focused adventure, looking for travel tips tailored to vegans, or eager to hear about the surprising ways Berlin combines history, culture, and sustainability, this episode has something for you.
From innovative plant-based dining to thoughtful insights on travel planning, Roma’s passion for veganism and exploration shines through. So, grab a cup of tea, settle in, and get ready to be inspired by Roma’s incredible journey and actionable takeaways for your next vegan travel adventure!

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In today’s episode, we’ll be talking to Joke Geertsma, co-owner of Portugal Nature Lodge, a beautiful vegan-friendly glamping site nestled in the Alentejo region of South-West Portugal.
Joke will share what makes this lesser-known region of Portugal so special, from its stunning natural landscapes and quiet beaches to its authentic local culture. We’ll also talk about the growing availability of vegan options in Portugal and how visitors can embrace a slower pace of life, reconnecting with nature and themselves. Whether you’re seeking relaxation, adventure, or a meaningful travel experience, this episode has something for everyone.

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Today, we have two incredibly inspiring guests joining us—Toshi and Gary from Skyways to Highways. Toshi and Gary are seasoned international flight attendants with over 30 years of experience in the airline industry. Together, they’ve taken an extraordinary step away from traditional lifestyles, choosing instead to embrace life on the road in their teardrop trailer.

In our conversation, Toshi and Gary share their journey from high-flying careers to an adventurous, nature-focused lifestyle on the highways. We talk about their unique travel approach, their love for vegan cuisine, and how they’re crafting delicious campfire meals as they explore the U.S. Whether it’s boondocking in the wilderness, foraging for ingredients, or balancing life on the road with content creation, Toshi and Gary offer insights into a lifestyle that’s all about freedom, exploration, and reconnecting with nature.

So, sit back, relax, and get ready to be inspired by Toshi and Gary’s story!

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Today, I’m sharing a holiday gift guide for travelers, packed with thoughtful ideas to make their next adventure even more special. Whether you’re looking for practical tools to make travel easier, clever gadgets to improve their experience, or unique souvenirs to help them relive their favorite moments, I’ve got you covered.
And these aren’t your run-of-the-mill suggestions. Many of the items on this list are things I personally use and love or have seen make a big impact on the trips I’ve led. So grab a cup of tea, your holiday shopping list, and let’s dive into the ultimate gift guide for the travel enthusiasts in your life!

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In today’s episode, we’re joined by Russell, co-founder of the Hidden Forest Elephant Reserve in Phuket, Thailand. Along with his business partner Louise, Russell has helped redefine elephant tourism by creating a sanctuary that prioritizes the well-being of elephants over traditional practices.

We'll hear about his journey into elephant conservation, the challenges of transitioning elephant camps to more ethical models, and the transformative impact of rescue and rehabilitation. Russell also shares the stories of two elephants in their care, Sujai and Wasana, offering a glimpse into the real difference ethical tourism can make.

This conversation is a must-listen for anyone passionate about animal welfare, responsible travel, and creating positive change through our travel choices.

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In this episode, we’re excited to introduce Giannis Xanthis, a passionate hotelier and former molecular biologist who is making a remarkable impact in the hospitality industry with his upcoming vegan hotel project, Acai, located in the heart of Rhodes Town, Greece. Giannis has already achieved great success with his first vegan hotel, Goji, and now he’s taking on the renovation of Acai, which aims to redefine sustainable travel experiences.
We’ll discuss Giannis’ unique journey from science to hospitality, the challenges and triumphs of creating a family-friendly, plant-based hotel, and his vision for a dining experience that celebrates local flavors while emphasizing sustainability. Plus, we’ll explore how Acai plans to engage both travelers and the local community.
Join us as we delve into Giannis’ insights on the growing demand for vegan accommodations and what it truly means to combine luxury with eco-consciousness. You won’t want to miss this inspiring conversation!
Let’s dive in!

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In today’s episode, we’re thrilled to welcome our guests, Monica Kirshner and Lise, who share their incredible experiences climbing Kilimanjaro. This episode isn’t just about conquering the world’s highest freestanding mountain; it dives into the emotional connections and camaraderie formed through shared challenges.
Monica, with her limited hiking background, took on this trek as a personal challenge, while Lise, a seasoned hiker, sought a supportive and ethical adventure. They discuss the logistics of the climb, the vital role of local guides and porters, and the lessons learned about listening to our bodies in the face of altitude challenges.
Join us as they reflect on how this transformative experience has shaped their travel aspirations and fostered a deeper understanding of responsible tourism. Whether you're a novice or an experienced adventurer, there’s plenty to inspire you in their journey. 

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Joining us are Naomi and Felix, two passionate travelers from Bavaria who have dedicated their journeys to exploring vegan dining options around the globe. In this episode, we dive into their enriching experiences traveling in Chile, focusing on the vibrant city of Santiago and the stunning Carretera Austral.
Naomi and Felix share their insights on navigating the culinary landscape as vegans, offering practical tips for safety and local dining experiences. From panoramic views of the Andes to the eclectic neighborhoods filled with vegan cuisine, their adventures highlight the beauty and diversity Chile has to offer.
Whether you’re a seasoned traveler or planning your first trip, their stories will inspire you to embrace spontaneity and explore new flavors without compromising your values. So, let’s jump into this exciting journey through Chile with Naomi and Felix!

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