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Brighde brings the three-part Namibia scouting series to a close with a journey deep into the Namib Desert.

In Part 3, she travels from the Atlantic coast through Walvis Bay and the Kuiseb Canyon into the spectacular NamibRand Nature Reserve, where rare desert flowers, dramatic red dunes and some of the darkest skies in the world set the scene for the final leg of the trip.

Along the way, Brighde and Seb explore Sossusvlei and Deadvlei, climb towering dunes, take a private helicopter flight over the desert, experience deep-sky stargazing, and continue testing how well remote luxury lodges can cater for vegan travelers.

The episode ends at Zannier Hotels Omaanda near Windhoek, where conservation, exceptional hospitality and some of the best plant-based food of the entire scouting trip bring the Namibia journey to a memorable close.    

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Brighde continues the three-part Namibia scouting series, taking us from Etosha into the rugged landscapes of Damaraland and on toward the Skeleton Coast.
In Part 2, she shares the experience of tracking desert-adapted elephants, exploring the ancient rock engravings of Twyfelfontein, sleeping under the stars for Seb’s birthday, navigating vegan dining in remote lodges, and experiencing a dramatic temperature drop on the way to the Atlantic coast.
The journey finishes with the unforgettable sights, sounds and smells of Cape Cross before arriving in Swakopmund.

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We kick off a brand-new three-part Namibia scouting series with an epic self-drive journey from Windhoek to Etosha National Park.

In Part 1, we share what it’s really like to travel independently through Namibia — from getting to grips with a fully equipped 4x4 and navigating vast distances, to staying at spectacular safari lodges, scouting future World Vegan Travel experiences, and testing how well remote luxury properties cater for vegan travelers.

Along the way, there are unforgettable wildlife encounters with lions, cheetahs, rhinos, giraffes and elephants, a five-and-a-half-hour drive across the famous Etosha Pan, and some very honest conversations about why roasted vegetables alone don’t quite cut it after a full day on safari.

You’ll also hear about Windhoek, Onguma, Ongava, plant-based dining in the bush, and what goes into scouting a destination before World Vegan Travel brings a group there.

This is Part 1 of our three-part Namibia adventure.

Coming up in Part 2: desert-adapted elephants, ancient rock engravings, Damaraland, a night beneath the Milky Way, and a dramatic journey toward Namibia’s Atlantic coast.

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A quick update from Brighde! We had planned to release Part 1 of our three-part Namibia scouting series today, but some unexpected technical issues mean we need a little more time to get the recording re-recorded and polished.

Namibia Road Trip Part 1: Windhoek & Etosha will now be released next week.

In the meantime, why not explore the World Vegan Travel Podcast archives? With hundreds of episodes covering incredible destinations, inspiring guest stories and practical vegan travel tips, there’s plenty to discover while you wait.

Thanks for your patience — we can’t wait to take you to Namibia next week!

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In today’s episode, we’re talking to Ari Smith, co-founder of Balance.Farm in Vermont, USA. Ari and his wife have brought together their backgrounds in artificial intelligence and luxury hospitality to create a peaceful getaway with vegan food and personalized experiences. He’ll share what a stay at Balance looks like, how they use technology to help guests reconnect with nature, and their vision for bringing this concept to other locations.

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In today’s episode, we’ll be talking to Natalia Rojas, a Chilean vegan traveler and content creator behind La Rata Vegan. She’ll be introducing us to three destinations in Chile—Valdivia, Pichilemu, and Valparaíso—and sharing her favorite places to eat, along with ideas for exploring their nature, culture, and nightlife. We’ll also hear about her vegan map and the Vegan Passport, a project that helps people discover vegan-friendly businesses while supporting animal rescue.

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In today’s episode, we’ll be talking to Annabel Giraud-Telme, founder of Wild Wee Adventures, a movement-based travel company creating playful vegan-friendly adventures in the French Alps and beyond.

Annabel will be sharing how she went from working in the fashion industry in London to building a very different life in the Hautes-Alpes, what inspired her to start Wild Wee Adventures, and why movement, play and community are at the heart of what she does.

We’ll also be talking about this lesser-known part of the French Alps, some of the incredible hiking and outdoor experiences available there, and Annabel will be sharing some really practical tips for staying well-fed as a vegan while hiking and travelling in rural France.

There are a lot of resources, places and practical tips we talk about in this episode, so make sure you look at the show notes and the blog post for this episode to get all the details!

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Today is a very special milestone for The World Vegan Travel Podcast—this is our 250th episode! We’re so grateful to every guest who has shared their story and to every listener who has joined us along the way. We couldn’t be happier to mark the occasion with today’s guest, Kim Kessler.

Kim is the founder of KIPR Global, a public relations and wellness consulting agency specializing in luxury hotels, villas and travel destinations. She has been vegan since the age of 15 and brings more than 20 years of experience in luxury travel and hospitality.

In today’s episode, Kim shares how she encourages luxury hotels to improve their vegan offerings, including her work with the Four Seasons. We also talk about navigating vegan food in Mexico and Greece, some of her favorite vegan restaurants and hotels around the world, and the vegan yoga and cacao retreats she hosts in Careyes, Mexico. Kim also introduces us to several fascinating hotels that could inspire future podcast conversations.

There are a lot of destinations, hotels, restaurants and resources mentioned in this episode, so be sure to visit the show notes and accompanying blog post for all the details.

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In today’s episode, we’ll be talking to Jane Nshuti, an African food educator, plant-based chef, storyteller, and author of the cookbook Tamu.
Jane will be sharing her personal journey with food, why so many traditional African foods are naturally plant-based, and some of the incredible indigenous ingredients she believes deserve far more attention. We’ll also talk about the stories and memories behind Tamu, and how vegan travelers can experience more authentic African cuisine when traveling on the continent.

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In today’s episode, we’ll be talking to Marie DesRochers, co-owner of La Grange DesRochers, a vegan B&B and health retreat in the French countryside near Fontainebleau. Marie will be sharing how she and her husband David left North America for France, transformed an old 1800s barn into their home and vegan B&B, what guests can expect when they stay, and some of their favorite things to see, do and eat in the area and in Paris.

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In today’s episode, we’re welcoming back Kiara Sylvie Durbin for Part 2 of our conversation about her first big independent trip through Australia and New Zealand.

In Part 1, Kiara was still preparing for the adventure. Now she’s back to tell us how it actually went — from the highlights and unexpected changes to hostel travel, finding vegan food, traveling on a budget and what she learned along the way.

She’ll also share how the experience changed her perspective on travel and what might be next for her.


We mention lots of destinations, vegan finds and travel tips in this episode, so check out the show notes and blog post for all the details.

And if you haven’t heard Part 1 yet, make sure you go back and listen to that too.

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In today’s episode, we’ll be talking to Simon Tonkin, co-owner of Inglorious Bustards and a conservationist with the Flyway Birding Association.

Based near Tarifa, at the southernmost tip of Spain, Simon leads birding and wildlife tours around the Straits of Gibraltar, Morocco, and The Gambia.

He’ll be talking to us about the incredible migration of birds across the Straits, what travellers can experience on an Inglorious Bustards tour, and why conservation and sustainable, plant-based food choices are such an important part of their work.

There are many destinations, conservation projects, wildlife experiences, and food producers mentioned in this episode, so make sure you check the show notes and blog post for all the details and relevant links.

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Brighde takes us along for the final part of her and Seb’s hiking adventure through Slovenia.

Their journey continues through the Julian Alps and the beautiful Soča Valley, combining scenic trails, historic mountain towns, fascinating wartime history, and memorable vegan food along the way.

Join Brighde as this three-part Slovenia series reaches its conclusion, from the final stages of the Juliana Trail to a well-earned celebration in Ljubljana.

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Brighde takes us along for Part 2 of her and Seb’s personal adventure through Slovenia as they officially begin hiking the Juliana Trail.

In this episode, she shares what it is really like to tackle a multi-day route through the Julian Alps, from trail logistics and changing mountain conditions to finding vegan food along the way.

Join Brighde for the next stage of this unforgettable journey through one of Europe’s most beautiful hiking destinations, and follow the podcast so you don’t miss Part 3.

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Brighde takes us along on the first part of her and Seb’s personal adventure through Slovenia and the Julian Alps.

Their journey begins after leaving Venice and traveling through historic Trieste before continuing by train to Lake Bled. Brighde shares how they prepared for the Juliana Trail, found vegan food along the way, and explored Lake Bled and Vintgar Gorge.

Follow the podcast and join Brighde for Part 2, when the real hiking begins, a fierce summer heatwave tests their limits, and the cool waters of Lake Bohinj offer some much-needed relief.

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In today’s episode, we’ll be talking to Noriko Shindo, a mind and business coach, entrepreneur, mum of three, and vegan who has lived in several countries around the world.
Noriko shares how veganism became part of a much bigger personal journey for her, connecting with mindset, purpose, entrepreneurship, family life, and how she thinks about raising vegan children.
We’ll also talk about what it has been like navigating vegan life in different countries, having conversations with non-vegan family and friends, and some of the places and experiences that have stood out to her along the way.
Lead in
There are a lot of resources, places, and ideas we touch on in this episode, so make sure you look at the show notes and blog post to get all the details.

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Today’s episode is a powerful conversation about burnout, resilience, and finding balance through movement and community.

I’m joined by Carla Casadei, also known as @carlafromrio — an ultra runner, vegan food entrepreneur, and co-owner of Casadei Foods, a vegan mozzarella company based in London. Originally from Brazil, Carla shares her journey from running multiple vegan food businesses and burning out, to discovering running as a way to heal, build community, and explore the world in a new way.

We talk about mental health, hustle culture, running through London and the countryside, and how travel and sport can help us reconnect with ourselves and others.

Be sure to check the show notes and blog post for links and resources mentioned in this episode.

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In this episode of The World Vegan Travel Podcast, Brighde shares five smart travel essentials she never leaves home without. From cozy travel slippers and a reliable coffee mug to an upgraded eye mask, digital security setup, and a favorite navigation app, these are the practical items and simple hacks that make life on the road smoother, safer, and more comfortable.

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In today’s episode, we’ll be talking to Ben Riddle, also known as Your Friendly Vegan Cook. Ben is a vegan chef, author, and musician who has cooked for retreats, private events, and clients around the world.

He’ll be sharing the story of his three-month journey through Peru, a trip that took him from the vibrant food scene of Lima to the mountains around Cusco and deep into the Amazon jungle.

We’ll talk about vegan food in Peru, slow travel, plant-based living, and the deeper connection between food, healing, creativity, and Ben’s personal experience with ayahuasca.

There are a lot of resources, restaurants, and destinations we talk about in this episode, so make sure you look at the show notes and the blog post for this episode to get all the details.

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In today’s episode, we’ll be talking to Yuxi Xia, founder of Munich Vegan Tours, the first and only vegan-by-default food tours in Munich.

Yuxi will be sharing what led her to create Munich Vegan Tours, how her own vegan travel experiences shaped the work she does today, and why Munich is becoming such an exciting destination for vegan travelers.

We’ll also talk about Munich’s growing vegan scene, veganized Bavarian food, the best neighborhoods to explore, helpful transport tips, and some of Yuxi’s favorite places to eat and visit in the city.

There are a lot of resources, restaurants, neighborhoods, and travel tips we talk about in this episode, so make sure you check the show notes and blog post for all the details.

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In today’s episode, we’ll be talking to Faraaz Abdool, a wildlife photographer, writer, birding guide, safari guide, and conservationist from Trinidad and Tobago.

Faraaz helps people reconnect with the natural world through immersive birding and wildlife experiences. In this episode, he’ll be talking to us about why Trinidad and Tobago is such an incredible destination for nature lovers, from hummingbirds and primates to seabirds, turtles, and migratory birds. We’ll also talk about vegan and vegan-friendly food in Trinidad and Tobago, local chefs, remote villages, and what makes these islands so special for curious, compassionate travelers.

There are a lot of resources, destinations, wildlife experiences, and local food spots we talk about in this episode, so make sure you look at the show notes and the blog post for this episode to get all the details.

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In today’s episode, we’ll be talking to Dana Bell, owner and operator of OMUS Vegan and Dive Camp in the Philippines. Dana shares her incredible journey from working in hospitality to creating a vegan restaurant, dive shop, and resort in Dauin, Negros Oriental.

We’ll talk about what it’s like to get your PADI Open Water certification in the Philippines, why the country is such a special diving destination, and how vegan travelers can explore places like Apo Island, Siquijor, Bohol, Moalboal, Malapascua, and Cebu City.

There are a lot of resources, restaurants, dive spots, and destinations mentioned in this episode, so make sure you check out the show notes and blog post for all the details.

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In today’s episode, we’ll be talking to Raven Morgan and Dustin Weatherby, the creators of Raven’s Retreat Hocking Hills in Ohio.

Raven’s Retreat is an adults-only, vegan-friendly retreat center set on 58 acres of nature preserve, where wellness, creativity, sustainability, and time in nature all come together. Raven and Dustin will be sharing how they created this intentional space, what guests can experience during a retreat, why creativity is such an important part of wellness, and how their work helps people reset, reconnect, and recover from burnout.

We’ll also hear about the beautiful Hocking Hills area, including nearby places like Old Man’s Cave, Rock House, and Conkles Hollow State Nature Preserve.

There are a lot of resources and places we talk about in this episode, so make sure you look at the show notes and the blog post for this episode to get all the details.

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In today’s episode, we’ll be talking to Isabella Bellani, who, together with her husband Maurizio, owns Garden Hotel Primavera in Brissago, Switzerland.

Garden Hotel Primavera is a fully vegan hotel on the shores of Lake Maggiore, in the Italian-speaking canton of Ticino. Isabella shares the story of how they transformed an abandoned building into a vegan hotel, what it’s like running this kind of business, and why Brissago and Lake Maggiore are such beautiful places for vegan travelers to visit.

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In today’s episode, we’ll be talking to Kiara Sylvie Durbin, an artist, adventurer, content creator, and proud vegan who is about to embark on her first big solo trip.

Kiara shares what inspired her to finally “just book the trip,” how she is preparing for Australia and New Zealand, and how travel can help us build confidence, move through uncertainty, and open ourselves up to new possibilities.

This is also a special “before the trip” conversation, as Kiara will be joining us again in a future episode to share what actually happened after her adventure.

We also talk about vegan travel anxiety, using travel planning tools like Apple Maps Guides, sharing travel experiences on social media, and why sometimes the best thing you can do is take the leap before you feel completely ready.

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In today’s episode, we’re talking to Michelle May, founder of Viridian Productions, a sustainable event company based in San Diego.
Michelle has produced over 200 fully vegan events and joins us to share what makes San Diego such a great destination for vegan travelers, along with insights into her festivals and the local food scene.
There are a lot of resources and places mentioned, so be sure to check the show notes and blog post for all the details.

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In today’s episode, we’re chatting with Rachel Adina Mullen, also known as Chef Adina — a plant-based chef and cookbook author behind the Vegan Flavours of the World series.
Rachel creates globally inspired, plant-forward dishes rooted in traditional cuisines and cultural storytelling, drawing on her travels and experiences around the world.
In this episode, she shares how destinations like Spain, Japan, Italy, and Israel have shaped her approach to cooking, and how plant-based food can be deeply connected to culture, history, and community.
There are a lot of resources and destinations we talk about in this episode, so make sure you check out the show notes and blog post for all the details.

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In today’s episode, we’re chatting with Ellie Larkins, a full-time traveler who has been on the road since 2019, exploring the world through slow and meaningful travel.

She shares her experience traveling through Albania — a destination that’s still off the beaten path — and what it’s like exploring it as a vegan traveler living van life.

We talk about hidden gems, practical tips, and why Albania might be worth adding to your list.

As always, check the show notes and blog post for all the places we mention.

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In today’s episode, we’re chatting with Lorenzo from Vegan Trotters, a travel blogger and content creator who, together with his partner, shares vegan-friendly guides from destinations all around the world. He’ll be talking to us about what it’s like living in Lima, Peru, and how you can spend an incredible 48 hours there—from local markets and hidden vegan spots to vibrant neighborhoods like Miraflores and Barranco.

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In today’s episode, we’ll be talking to Sven Borg, founder of Spacechameleon Adventure Co, a vegan-friendly adventure tourism company based in Western Australia. Sven offers incredible outdoor experiences in and around Perth and Karijini National Park, including abseiling, canyoning, climbing, and multi-day adventure tours. In this episode, he shares how he got started in the outdoor industry, what makes Karijini such a special destination, what canyoning actually involves, and how he incorporates vegan-friendly travel into his adventure offerings.

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In this episode of The World Vegan Travel Podcast, Brighde shares a simple and honest guide to choosing between a vegan safari in Botswana or Greater Kruger. Drawing on years of experience running safaris in both regions, she walks you through the key differences in travel style, wildlife, comfort, and vegan food—so you can decide which experience is right for you.

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In today’s episode, I’m speaking with Dr. Katie Thompson, Programme Director for Elephants Alive, a conservation organisation doing deeply important work to protect elephants in the Greater Kruger region and to help reduce human–elephant conflict in ways that support both wildlife and local communities.
This is a thoughtful and hopeful conversation, but it also touches on the reality that conservation work can be complex and sometimes imperfect. Katie herself is vegan, deeply committed to animal protection, and brings so much care, intelligence, and compassion to this work. I’d really invite you to listen with curiosity and openness as we explore what it means to protect elephants, ecosystems, and the people living alongside them.
There are a lot of places, organisations, and resources mentioned in this episode, so do check the show notes and the blog post for all the details. 

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Today’s episode is a little different — and a lot of fun. I’m joined by my dear friend Heather, and we’re recapping our recent milestone birthday trip to Mexico, where we stayed at the stunning plant-based resort, Palmaïa, just south of Cancún in Playa del Carmen.

We talk about everything — the fully vegan restaurants, the spa experience that completely spoiled us, beach days with margaritas, spider monkeys in the jungle canopy, and yes… even the sargassum situation.

If you’ve ever wondered what a luxury, plant-forward, all-inclusive experience is really like — this episode is for you.

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In today’s episode, I’m chatting with Mena Espejel — CEO, founder, and tour leader at Travelling Herbivore, Mexico City’s first 100% vegan and vegetarian tour company.
If you’ve ever wondered what ethical, grassroots, truly local vegan travel looks like — this episode is going to inspire you.
I recently celebrated my 50th birthday in Mexico City and had the absolute joy of joining one of Mena’s street food tours. It completely changed the way I see the city — from hyper-local vegan taco stalls and activist-led restaurants, to family-run obsidian workshops near Teotihuacan, to thoughtful wildlife experiences in Baja California.
In this conversation, we talk about:
The growth of the vegan scene in Mexico City
How veganism intersects with activism, feminism, and anti-speciesism
Responsible whale watching and wildlife tourism
Off-the-beaten-path neighborhoods you should absolutely visit

And of course… where to eat the best vegan tacos, pozole, tortas, and tiramisu in the city.

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In today’s episode, we’re exploring the connection between veganism, Buddhism, and travel.

I’m joined by Andrea Diaz, Executive Director of Dharma Voices for Animals — the only international Buddhist animal rights advocacy organization. We talk about how Buddhist teachings on non-harm intersect with plant-based living across Sri Lanka, Thailand, and Vietnam, and how travelers can engage with these traditions through temple stays, mindful meals, and compassionate food experiences.

Andrea also shares her personal journey — from animal rights investigations to discovering meditation and Buddhism — and how it all came together in her work today.

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Today I’m joined by Verde Camilla Parmigiani — founder of Vegan Set Hospitality Boutique and a true specialist in luxury vegan hospitality.

Camilla has nearly 20 years of experience in the hotel industry, working her way up from front desk to Deputy Director in four- and five-star properties. After becoming vegan, she began to notice how poorly understood vegan guests were in luxury spaces — and that realization led her to create Vegan Set in 2016.

Today, she consults with hotels around the world to help them design elevated, fully integrated plant-based guest experiences — from food and beverage to staff training and service culture.

She has also just released her brand-new book, a professional guide to vegan guest experience in the luxury hospitality sector, and we’ll be talking about that and so much more.

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In today’s episode, we’re chatting with The Original Vegan — a vegan travel filmmaker, content creator, and the founder of Bay Heart Media. He spent years exploring how veganism shows up across food, culture, travel, and everyday life, and he brings a refreshing, grounded perspective to what it really means to live and travel consciously.

He shares his  journey growing up in California’s Bay Area, how family and culture shaped his relationship with food, and how that eventually led him to a plant-based lifestyle rooted in natural, whole foods. We also talk about navigating travel, relationships, and community as a vegan, challenging stereotypes, and what he looks for when discovering meaningful vegan food experiences on the road.

This conversation goes beyond what’s on the plate — it’s about curiosity, openness, and connection, whether you’re traveling across the world or rethinking how you show up in your everyday life.

There are lots of places, ideas, and resources mentioned in this episode, so be sure to check out the show notes and the blog post for all the details.

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In today’s episode, we’re heading to the Pacific Northwest to explore Seattle through a vegan traveler’s lens with Darby, also known as Darby the Vegan. Darby is a Seattle local who’s been living there since 2009 and went fully vegan in 2015. By day she works in marketing, and outside of that she’s a passionate content creator who shines a spotlight on plant-based food, small businesses, and sustainable travel. Through her blog and social platforms, Darby helps make vegan travel feel approachable, exciting, and deeply connected to the local community.
In this conversation, we talk about what really makes Seattle special for vegan travelers — from its underrated food scene and unique neighborhoods to the natural beauty that surrounds the city. Darby also shares her perspective on common Seattle stereotypes, how to experience the city beyond the usual tourist spots, and why supporting local businesses matters now more than ever.

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In today’s episode, I’m joined by Tatiana von Rheinbaben — an environmentalist, vegan, and global citizen with a deeply nomadic background. Tatiana is currently pursuing her master’s in marine biology, and in this conversation we explore how her multicultural upbringing and extensive travels shaped her worldview.

We talk about her journey into veganism, her idea of travel as “Zen experiences” focused on peace and presence, and the lessons she’s learned from traveling across Asia, Europe, Africa, and beyond.

There are a lot of resources and destinations we talk about in this episode, so be sure to check out the show notes and the blog post for all the details. Let’s chat with Tatiana!

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In this episode, Brighde shares behind-the-scenes reflections from an 11-day scouting trip through Greater Kruger, South Africa. Fresh off leading plant-based tours in Cape Town and Botswana, she explores what it takes to scout safari lodges through a vegan lens, the wildlife encounters that stood out, and the people and conservation efforts shaping the region. A thoughtful look at how a Greater Kruger vegan safari came together.

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Today’s episode is all about vegan and allergy-friendly travel, and I’m really excited to welcome Karine Lang to the show.

Karine is the founder of Lang Signature Travel, and she specializes in creating seamless, thoughtful travel experiences for vegans — especially those navigating serious food allergies. With more than 20 years of experience in event planning, Karine brings a calm, incredibly detailed approach to travel that takes all the stress out of planning.

In this episode, we’re talking about Costa Rica — why it’s such a standout destination for vegan travelers, what makes places like Manuel Antonio so special, and how Karine designs vegan group trips where all you have to do is book your flight and show up.

We also dive into something really important: traveling safely with life-threatening food allergies, including how Karine navigates the world with her allergy-alert service dog, Elton, and why communication and preparation are absolutely key.

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In today’s episode, I’m joined by Valentina Mori, architect, hotel manager, and co-owner of Il Mansio Vegan Suites & Restaurant, a brand-new fully vegan boutique hotel in Lake Garda, Italy. Valentina shares the inspiring story behind creating a 100% vegan hotel with her family in the village of Rivoltella del Garda, even though they weren’t vegan themselves at the start. We talk about what it really means to be a fully vegan hotel beyond food, the thoughtful design and amenities, the dining experience, and what vegan travelers can expect when visiting Lake Garda and nearby towns like Desenzano and Sirmione.

We mention a lot of places, experiences, and resources in this episode, so be sure to check out the show notes and the blog post for links, recommendations, and Valentina’s details.
Now, let’s chat with Valentina.

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In today’s episode, I’m joined by Adam and Bethany Mulcahy-Stephenson, content creators and passionate animal rescuers behind the Instagram account @heretodayvegantomorrow.

Adam and Bethany share their incredible journey of planning an intimate vegan destination wedding in Crete, Greece, why they chose to keep their celebration small and meaningful, and what it was really like navigating the legal and logistical side of getting married abroad.

We also talk about their deep involvement in animal rescue, including a powerful and emotional story about rescuing kittens while traveling — and the unexpected challenges that followed when bringing them home.

There are so many places, experiences, and important takeaways in this conversation, so be sure to check out the show notes and the blog post for this episode for all the details and links.

Let’s dive in and chat with Adam and Bethany.

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🎧 Catch up on past episodes here

As 2025 winds down, we’re taking a short two-week holiday break to rest, reset, and get ready for what’s ahead. New episodes return soon with inspiring vegan travelers, fresh destinations, and exciting adventures as we step into 2026. In the meantime, feel free to explore our podcast archive and revisit some favorite conversations. Wishing you a peaceful holiday season and a wonderful start to 2026 — see you very soon!

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In today’s episode, we’re chatting with Daisy Scholte, the founder and creative director of Vegan Food Tour Nederland. Daisy creates immersive, story-driven vegan food tours in Utrecht, Amsterdam, and Rotterdam—bringing travelers straight into the heart of the Netherlands’ plant-based dining scene.

She’ll be sharing how a transformative overland world trip led her to veganism, why Utrecht is becoming one of Europe’s most exciting vegan-friendly destinations, and how food tours can open hearts, spark curiosity, and build real community… all while being incredibly fun and delicious.There are so many cool places, restaurants, and resources mentioned in this episode—so don’t forget to check out the show notes and the blog post to get all the links, photos, and details.

Let’s chat with Daisy!

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Discover what makes Berlin one of the most vegan-friendly cities in the world as Brighde chats with vegan content creator Olivera Darko. From endless vegan food options to sustainable living, cultural hot spots, and everyday life in Berlin’s vibrant neighborhoods, Olivera shares her insights, favorite places, and the story behind her plant-based journey. A perfect listen for anyone curious about vegan travel, Berlin, or building a compassionate lifestyle.

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Join Brighde onboard a vegan superyacht as she takes you behind the scenes of World Vegan Travel’s very first Croatia voyages — from surprise yacht arrivals in Dubrovnik and stormy days with the legendary bura wind, to intimate Captain’s Dinners, animal sanctuary visits, coastal hikes, and emotional goodbyes in Split. You’ll hear how a group of mostly repeat travellers, an incredible crew, and a lot of flexibility turned a brand-new, untested trip into one of the most meaningful experiences WVT has ever run — and why we’re already dreaming about bringing it back in 2027.

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In today’s episode, we’re heading to the breathtaking Italian Dolomites to chat with Alexander (Alex) Spögler, co-owner of Paradiso Pure Living — a truly pioneering vegan hotel nestled high in the mountains.
Alex shares the remarkable story of how his family transformed a traditional alpine hotel into one of Italy’s foremost fully vegan establishments — a journey that blends sustainability, art, fine dining, and a deep respect for nature.

We’ll explore what it takes to run a plant-based hotel in a region famous for its meat-centric cuisine, the philosophy behind its success, and how Paradiso and its sister properties — La Vimea and Agrivilla I Pini — are helping reshape the future of conscious hospitality.

There are plenty of fascinating insights and destinations mentioned in this episode, so be sure to check out the show notes and blog post for all the details.
Let’s chat with Alex!

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In the final part of our Ecuador mini-series, join Brighde as she explores Quito and the cloud forest — from boutique hotels in the historic city center to chocolate tastings in Mindo and wildlife walks in the lush Maquipucuna Reserve. Discover Andean culture, soaring views, hummingbirds, and the conservation stories that make this region so magical.

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In today’s episode, we’re heading to Melbourne, Australia — a city that’s often described as the cultural heart of the country and a paradise for coffee and food lovers alike.

Brighde sits down with Dr. Lee Hawkins, a mathematician, IT professional, and volunteer with The Vegan Society in the UK, who has called Australia home for more than 25 years.

Lee shares his insider perspective on Melbourne’s vibrant vegan food scene, its laneway culture, and why this city manages to feel both cosmopolitan and relaxed at the same time.
We’ll explore where to find the best vegan jaffles, pizza, and oat lattes, and discover what makes Melbourne such an incredible destination for plant-based travelers.

There are a lot of great spots and recommendations in this episode, so make sure you check out the show notes and blog post to get all the details!
Let’s chat with Lee!

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