Explorez tous les épisodes du podcast The Wine CEO Podcast
| Titre | Date | Durée | |
|---|---|---|---|
| Sabbatical Break | 08 May 2024 | 00:03:38 | |
After over 3.5 years of podcasting, 175 episodes, and over 100k downloads - it's time to take a break. I'm so grateful for each and every one of you who tunes in each Wednesday morning to my show! I love this podcast and enjoy creating new wine content every week for you, but I also recognize that it's important to rest and recharge my creative battery. I'll be taking a sabbatical from my weekly Wine CEO Podcast and will also be taking a short break from social media in the coming weeks. If you have any questions about wine or requests for future content/ episodes, please feel free to email me Sarah@thewineceo.com or DM me on Instagram @thewineceo and I will respond to you when I return from my break. Thank you all for your love and support! I'm so grateful for this community and the encouragement you have shown me over the last few years. I hope you drink something new and delicious this week and I will see you all soon! | |||
| The Wine CEO Episode #175: Are old wines always better? Taste a 65 year old Beaujolais with me! | 01 May 2024 | 00:18:48 | |
Old wines are very different from young wines, but are they always better? Join Sarah and fellow wine expert @david_bikes_and_wine as they debate this topic while tasting a 65 year old Beaujolais! If you've ever considered starting a wine cellar or you just want to learn more about old wines, this episode is for you. Grab your favorite glass of wine and press play now! Today's episode is best enjoyed on my youtube channel: ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ------ Today's Guest: David Montgomery Social: @david_bikes_and_wine ------ Sarah's favorite distributor of old wines: Benchmark Wine Group David's favorite local distributor of old wines: @thewinecruuk The Durand, vintage cork removal: https://thedurand.com/ Video tutorial on using a Durand: https://youtube.com/shorts/zYvEdETg3t4 | |||
| The Wine CEO Episode #166: Napa's Micro Winery fighting Human Terroir | 21 Feb 2024 | 00:41:54 | |
If you've never heard the terms "human terroir" or "cocktail wine" then this episode is for you! Join Sarah as she chats with Sam Baron from Complant wine, a father/ son winemaking team that is shaking up Napa Valley with a commitment to transparent winemaking and truth in terroir. Sam was the first guest who was making pottery while discussing winemaking with Sarah, so he was truly a dynamic guest! Press play now to join Sarah as she interviews Sam Baron and learn more about this amazing winery! ------ The best way to enjoy this episode is on my Youtube channel: https://youtu.be/r9gpata6Uf4 ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo ------ Today's Guest: Sam Baron Instagram: @complantwine
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| The Wine CEO Episode #76: The Top 5 Italian Rosato (Rosé) Wines you need to know! | 25 May 2022 | 00:17:50 | |
We're in the middle of a mini series on Italian wine and this week the focus is all on rosé! In Episode #76, I discuss the top 5 rosati (or rosé) wines you need to be familiar with when learning about Italian wines. We discuss food pairings, regions, how to shop for these wines, and so much more! It's an episode you don't want to miss, so grab a glass and press play now! And don't forget to subscribe to the show on Spotify, Amazon Music, or Apple Podcasts so that you never miss an episode! --------- Sign up for my newsletter here and get a free guide to Food & Wine Pairing! >> thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo ------------- Today's Sponsor: Use code THEWINECEO at checkout for 20% off your purchase! ----------- Top 5 Italian Rosati: 1. Chiaretto di Bardolino 2. Cruasé 3. Cerasuolo d’Abruzzo 4. Rosato del Salento 5. Etna Rosato Honorable Mention: Rosato di Ciró and Castel del Monte Rosato | |||
| The Wine CEO Episode #75: Top 5 RED Italian Wines you need to know! | 18 May 2022 | 00:24:58 | |
We're in the middle of a mini series on Italian wine and this week the focus is all on REDS! In Episode #75, I discuss the top 5 red wines you need to be familiar with when learning about Italian wines. We discuss food pairings, regions, how to shop for these wines, and so much more! It's an episode you don't want to miss, so grab a glass and press play now! And don't forget to subscribe to the show on Spotify, Amazon Music, or Apple Podcasts so that you never miss an episode! --------- Sign up for my newsletter here and get a free guide to Food & Wine Pairing! >> thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo ------------- Today's Sponsor: Use code THEWINECEO at checkout for 20% off your purchase! ----------- Top 5 Italian Reds: 1. Sangiovese Family (including Chianti, Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano, and Super Tuscans) 2. Nebbiolo Family (Barolo and Barbaresco) 3. Barbera 4. Nero d'Avola 5. Valpolicella Blends (including Amarone and Recite) Honorable Mention: Dolcetto, Sagrantino, Nerello Mascalese, and Montepulciano d'Abruzzo | |||
| The Wine CEO Episode #74: Top 5 Italian white wines you MUST know! | 11 May 2022 | 00:19:25 | |
We're in the middle of a mini series on Italian wine and this week the focus is all on WHITES! In Episode #74, I discuss the top 5 white wines you need to be familiar with when learning about Italian wines. We discuss food pairings, regions, how to shop for these wines, and so much more! It's an episode you don't want to miss, so grab a glass and press play now! And don't forget to subscribe to the show on Spotify, Amazon Music, or Apple Podcasts so that you never miss an episode! --------- Sign up for my newsletter here and get a free guide to Food & Wine Pairing! >> thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo ------------- Today's Sponsor: Use code THEWINECEO at checkout for 20% off your purchase! ----------- Top 5 Italian Whites: 1. Pinot Grigio 2. Moscato d'Asti 3. Vernaccia di San Gimignano 4. Soave Classico 5. Grillo Honorable Mention: Verdicchio | |||
| The Wine CEO Episode #73: Top Italian Prosecco - an Interview with Filippo Lapides of Gemma di Luna Wines | 04 May 2022 | 00:45:37 | |
In today's episode of The Wine CEO Podcast, we continue our mini series on Italy with an interview on white wines from Northern Italy. Filippo Lapides is the National Branding Ambassador for Gemma di Luna, the largest private producer of Prosecco in Italy. Filippo and I discuss how prosecco is different from champagne, delicious pinot grigio and food pairings, and how moscato can be dry or sweet! There's so much incredible wine knowledge in this episode, so grab a glass of prosecco and listen now! And don't forget to subscribe to the show to catch every episode of fun, approachable wine info! ---------- Sign up for my newsletter here and get a free guide to Food & Wine Pairing! >> thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo ------------- Today's Sponsor: Use code THEWINECEO at checkout for 20% off your purchase! ----------- Today's Guest: Filippo Lapides of @gemmadiluna
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| The Wine CEO Episode #72: Mamma Mia! Top Italian Wine Regions you need to know! | 27 Apr 2022 | 00:21:03 | |
This week on The Wine CEO Podcast show, we dive into the top Italian wine regions you need to know about! From Tuscany to Sicily, join me as I cover 6 of Italy's most important regions in less than 30 minutes. It will give you all the tools you need when you are shopping for Italian wines and is a great overview for anyone looking to learn more about this region. This episode is a part of a mini series on Italian wines, so to make sure you don't miss future episodes in the series, subscribe now to The Wine CEO Podcast on Spotify, Amazon Music, or Apple Podcasts! ---------- Sign up for my newsletter here and get a free guide to Food & Wine Pairing! >> thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo ------------- Today's Sponsor: Use code THEWINECEO at checkout for 20% off your purchase! ------------ Episodes mentioned in today's show: Episode #60: Orange Wines Episode #7: Vin Santo Episode #62: Marsala ---------- Wine Region Notes Piedmont
Veneto
Friuli Venezia Giulia
Trentino Alto Adige
Tuscany
Sicily
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| The Wine CEO Episode #71: An Intro to Italy | 20 Apr 2022 | 00:31:28 | |
Italy has been making wine for centuries and this incredible region is known for some of the best wines in the world. Today we kick off a mini series on top Italian wine regions and grape varieties that you need to know about from this region! In today's show, I give a quick overview of Italian wine history, wine laws and labelling practices, as well as what to expect over the next few weeks as we dive into the world of Italian wines. Listen now and subscribe to the show so that you never miss an episode! ------ Sign up for my newsletter here and get a free guide to Food & Wine Pairing! >> thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo ------------- Today's Sponsors: Use code WINECEO15 at checkout for 15% off your purchase! Use code THEWINECEO at checkout for 20% off your purchase! | |||
| The Wine CEO Episode #70: 8,000 Year Old Wine from The Republic of Georgia | 06 Apr 2022 | 00:38:16 | |
Did you know that wine has been made in Georgia for over 8,000 years?!? And we're not talking about the state of Georgia - we're talking about The Republic of Georgia, straddling Europe and Asia. Wineries in this region are mostly small production facilities on family farms using ancient, traditional winemaking processes. Today on The Wine CEO Podcast Sarah interviews Dr. Kelly McBride, Director of Public & Media Relations for Emerald Wines, the PR firm for Silk Road Wines. Silk Road is a wine distributor that imports natural wines from Georgia. Listen now to learn more about wines from Georgia as well as Kelly's unique career path and how she got into the wine industry without any formal training or hospitality experience! ------------ Sign up for my newsletter here and get a free guide to Food & Wine Pairing! >> thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo ------------- Today's Sponsors: Use code WINECEO15 at checkout for 15% off your purchase! Use code THEWINECEO at checkout for 20% off your purchase! -------------- Today's Guest: Dr. Kelly McBride Instagram: @silkroadwines | |||
| The Wine CEO Episode #69: English Bubbly, An interview with Master Sommelier Laura Rhys | 30 Mar 2022 | 00:33:30 | |
Did you know that England is famous for making sparkling wine? In fact the south of England is perfect for growing Champagne varietals and the English have capitalized on this by making outstanding sparkling wine in the traditional method. In today's episode I interview Master Sommelier Laura Rhys on the current English wine market as well as her position as a female Master Sommelier in London. Laura works as the Global Brand Ambassador for Gusbourne wines, a well known English winery located in Kent. Laura was the 2009 UK Sommelier of the Year and has worked in countless positions in the wine industry. She is an amazing person and we had a wonderful conversation. You don't want to miss it, so press play now and don't forget to subscribe to the show! Sign up for my newsletter here and get a free guide to Food & Wine Pairing! >> thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo ------------- Today's Sponsor: Use code WINECEO15 at checkout for 15% off your purchase! -------------- Today's Guest: Laura Rhys, Master Sommelier Instagram: gusbourne_wine | |||
| The Wine CEO Episode #68: England makes wine?! An interview with David Montgomery | 23 Mar 2022 | 00:49:44 | |
Did you know that wine is made in England? It is! And believe it or not - they grow the grapes there too. Join me in The Wine CEO Podcast Episode 68 as I chat with fellow wine enthusiast, David Montgomery. David lives in Surrey in South East England right in the heart of wine region and he shares his perspective on the history of English wines and why folks should pay attention to the amazing wines coming out of his region! And ps - he's from Scotland originally, so you basically feel like you're listening to Sean Connery talk - it's amazing and you don't want to miss it. Listen now and subscribe to the show if you haven't yet! Sign up for my newsletter here and get a free guide to Food & Wine Pairing! >> thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo ------------- Today's Sponsor: Use code WINECEO15 at checkout for 15% off your purchase! -------------- Today's Guest: David Montgomery Instagram: david_bikes_and_wine | |||
| The Wine CEO Episode #67: Why you should be interested in micro wineries! An interview with Terra Jane Albee | 16 Mar 2022 | 00:41:32 | |
This week on The Wine CEO Podcast show Sarah interviews Terra Jane Albee, owner of Ownroot Collective. Ownroot is a new kind of wine service or club that offers its members exclusive access to small-batch wines made by professional winemakers as their side projects. Some of the top winemakers in the country spend their free time creating these unique, environmentally friendly, and delicious wines under their own labels and Terra Lee is sourcing them and making them available to consumers across the country! She has a really unique background in wine distribution & marketing and you're going to love this interview. Listen to the episode now and be sure to subscribe to the show so that you never miss an episode! And if you love the show - please leave a review! This helps new listeners find the show. Cheers! ------------- Sign up for my newsletter here and get a free guide to Food & Wine Pairing! >> thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo ------------- Today's Sponsor: Use code WINECEO15 at checkout for 15% off your purchase! -------------- Today's Guest: Terra Jane Albee -------------- | |||
| The Wine CEO Episode #165: Napa's First Purpose Driven Winery, One Hope Wine | 14 Feb 2024 | 00:38:51 | |
One Hope Wine is the first purpose driven winery in Napa, California. They have raised over $10 million for charitable causes and have 20+ wines with over 90 points. The vision of doing good year round is still the DNA of the company and 10% of the proceeds go towards purpose work. ONEHOPE has proudly helped fund over 3 million meals to children in need, planted an entire forest in Indonesia, built three schools in Guatemala and Laos along with water projects in Africa and India and solar energy projects in Colombia. Join Sarah as she interviews one of the co-founders, Jake Kloberdanz about this amazing winery! ------ The best way to enjoy this episode is on my Youtube channel: https://youtu.be/XEcXjkth1Hs ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo ------ Today's Guest: One Hope Wine Become a 'Cause Entrepreneur' https://www.onehopewine.com/fundraise Join the Wine Club: https://www.onehopewine.com/wine-club Follow along on Social: @onehope | |||
| The Wine CEO Episode #66: Why Do You Decant Wine? | 09 Mar 2022 | 00:23:02 | |
What is decanting? Do you only decant expensive wines? And how do you know how long you should decant a wine for? In today's episode I dive into these questions and so many more about decanting wine! It's a topic I get asked about all the time and one that I love to talk about. So grab a glass of wine, get comfy on the couch, and press play to learn all about decanting in this quick but approachable and fun episode! Don't forget to subscribe to the show on Apple Podcasts, Spotify, and Amazon Music if you haven't yet! ------ Sign up for my newsletter here >> thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo ------ Sponsor of today's show: Wash & Wik Code: THEWINECEO for 20% off your purchase ------ Great brands of decanters: Riedel (Classic Decanter from Williams Sonoma) Riedel (Horn Decanter) Riedel (Swan Style Decanter) Schott Zwiesel (Classic Decanter) Riedel Merlot vs Cabernet Sauvignon styles for Medium vs Heavy bodied red wine decanting ------ | |||
| The Wine CEO Episode #65: Fortified Wines Part 4, Port | 02 Mar 2022 | 00:22:17 | |
Today wraps up this 4 week mini series with a discussion about one of the world's most popular fortified wines...port! Port is from the Douro River Valley in Portugal and there are tons of different styles that are made. Listen now to get a glimpse into the styles, food pairings, and history that make this wine so unique! And don't forget to subscribe to the show so that you never miss an episode! ------ 10% off your purchase with code: WINECEO ------ Grapes used to make Port: White: Malvasia fina, rabigato, gouveio, codega, viosinho, and sometimes an additional indigenous Portuguese varieties Red: Sousao, tinta barroca, Tinto cao, touriga franca, touriga Nacional, and tinta Roriz (which is also known as Tempranillo and is native to Spain) Some of the major labels of Port you might see are Graham's, Cockburn's, Dow's, Sandeman, Warre, Croft, Quinta do Noval, Quinta do Vesuvio, Smith Woodhouse, Taylor, Fonseca, and more. ------ Contact me: Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo Twitter: @thewineceo Check out my blog and website thewineceo.com | |||
| The Wine CEO Episode #64: Fortified Wines Part 3, Madeira | 23 Feb 2022 | 00:23:52 | |
What exactly is Madeira? Is it just for cooking? How do you know which styles are sweet and which are dry? In Episode #64, we dive into the delicious fortified wine made on the island of Madeira! I tell you all about how it's made as well as some fun facts on how Madeira impacted early American History! It's an episode you won't want to miss, so grab your favorite glass of vino and press play now! ------ 10% off your purchase with code: WINECEO ------ Grapes used to make Madeira: Sercial, verdelho, terrantez, bual, and malmsey (white) As well as the one red grape - Tinta negra mole (aka negramoll). Some of the major labels of Madeira you might see are Cossart Gordon, Miles, Blandy’s, and Sandeman. ------ Contact me: Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo Twitter: @thewineceo Check out my blog and website thewineceo.com | |||
| The Wine CEO Episode #63: Fortified Wines Part 2, Sherry | 16 Feb 2022 | 00:19:11 | |
Sherry is not just for old European men who sit around in robes and smoke cigars. It's an amazing fortified wine from the south of Spain that can actually be made in 7 unique styles! Listen today as we dive into the uniqueness of this region, great food pairings, and everything you need to know about Sherry! Don't forget to subscribe on Apple Podcasts, Spotify, and Amazon Music today so that you never miss an episode! ------ 10% off your purchase with code: WINECEO ------ Grapes grown in the Jerez region that can be used in Sherry: Palomino Fino, Moscatel Bianco, Pedro Ximenez Seven Styles of Sherry: Manzanilla, Fino, Amontillado, Oloroso, Palo Cortado, Cream, Pedro Ximenez ------ Contact me: Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo Twitter: @thewineceo Check out my blog and website thewineceo.com | |||
| The Wine CEO Episode #62: Fortified Wines Part 1, Marsala | 09 Feb 2022 | 00:15:15 | |
Join Certified Sommelier, Sarah, as we dive into the world of fortified wines in this 4 week mini series. Today the focus is Marsala, an Italian fortified wine made in Sicily. Learn about how marsala is made and why it's a delicious wine to try! If you haven't subscribed to the show yet, be sure to sign up in Amazon Music, Spotify, or Apple Podcasts so that you never miss an episode! ------ Use Code: THEWINECEO for 20% off your purchase today! ------ Great Marsala brands to check out: Pellegrino & Florio ------ Contact me: Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo Twitter: @thewineceo Check out my blog and website thewineceo.com | |||
| The Wine CEO Podcast Episode #61: Why Pink Prosecco is your Valentine's Day Pick | 02 Feb 2022 | 00:17:31 | |
Did you know that there's a new style of rosé on the market? Prosecco DOC just started allowing rosé versions of prosecco, so we are starting to see pink colored prosecco hitting the shelves in wine markets everywhere. In today's episode, I share all about rosé prosecco, how it compares to white prosecco, and why it's your top pick for Valentine's Day! It's one you don't want to miss, so grab a glass of wine and listen now! ------ Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo ------ Episodes mentioned in today's show: Episode #15: Top 5 Rosé recs for 2021 Episode #16: Chocolate & Wine Pairings ------ Sponsor of today's show: Wash & Wik Code: THEWINECEO for 20% off your purchase ---------- A few new Pink Proseccos to try:
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| The Wine CEO Podcast Episode #60: Natural and Orange Wines | 26 Jan 2022 | 00:18:20 | |
Have you ever heard of Natural wines? How about an Orange wine? Well spoiler alert - Orange wines are not made from oranges, but are a unique category of wine made from grapes. In today's podcast show I'm diving into this special topic in the wine industry to chat all about Natty wine, Pet Nats, Orange wines and more! Be sure to subscribe to my show so that you never miss an episode! ------ Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @sarahthewineceo ------ Episodes mentioned in today's show: Episode #58: Why aren't all wines vegan? Episode #59: Organic, Sustainable, and Biodynamic wines ------ Notes from today's episode: Orange wines from the Republic of Georgia are made in a clay pot called a qvevri. Col Fondo Prosecco is a Natural Wine version of Prosecco. | |||
| The Wine CEO Podcast Episode #59: Are Organic, Biodynamic, and Sustainable Wines all the same? | 19 Jan 2022 | 00:21:35 | |
There are a lot of terms used on wine labels to denote the grape growing practices like "organic", "biodynamic", and sustainably farmed". But what does that mean for the wine? Can these terms be interchangeable to basically mean the wine is healthier? NO! These terms each have unique definitions and don't necessarily mean that your wine is "healthier". Listen to today's episode to learn all about these labelling terms and more! And don't forget to subscribe to the show so you never miss an episode. ---------- ---------- Today's Sponsor: Wash + Wik Use code: THEWINECEO for 20% off your purchase ---------- Episodes mentioned in today's show: Episode #22: (Sulfites in Wine): Red Wine is NOT giving you headaches.... Episode #58: Why isn't wine vegan? ---------- Organizations mentioned in today's show: | |||
| The Wine CEO Podcast Episode #58: Why isn't wine vegan? | 12 Jan 2022 | 00:12:36 | |
I'm often asked why all wine is not vegan. And the truth is that there are animal biproducts used in the production of wine, so most wines are not actually vegan friendly. Listen to today's episode to learn more about how these products are used, why they make wine taste better, and what alternatives are out there if you want to drink a vegan wine! And don't forget to subscribe to the show so that you never miss an episode! ------- Sarah@thewineceo.com ------ Sponsor of today's episode: Wash and Wik 20% off with code THEWINECEO ------ Episodes mentioned in today's show: Some vegan wines to check out: | |||
| The Wine CEO Podcast Episode #57: Is 'Dry January' actually healthy? | 05 Jan 2022 | 00:18:49 | |
It's very trendy to make a New Year's resolution to eat healthier, workout, and cutout alcohol for the entire month of January. But is abstaining from alcohol for 4 weeks actually going to improve your health? Are there any concerns with cutting out wine from your diet? In today's episode, I discuss these questions and more to help you jumpstart 2022 with healthy wine choices. Be sure to subscribe to the show so that you can catch all of the exciting wine content coming your way in this new year! ------ ------ Email: Sarah@thewineceo.com Instagram: @thewineceo ------ Episodes mentioned in today's show: Episode 23: Wine & Health (Is a glass of red wine a day actually healthy?) ------ Send me an email if you're interested in learning more about my private wine tastings, consulting services, or 1:1 wine classes and coaching! | |||
| The Wine CEO Episode #164: Top 5 France, Ranking the top French Wine Regions | 13 Feb 2024 | 00:23:14 | |
In today's episode, Sarah ranks the top 5 French wine regions based on categories like "best food", "best wine tourism", "most accessible", "best for first time visitors", and more! So grab a glass of wine and press play now! ------ The best way to enjoy this episode is on my Youtube channel: https://youtu.be/HnbiRe-_G3M ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo ------ | |||
| The Wine CEO Podcast Episode #56: 2022 Wine Resolutions & Trends | 29 Dec 2021 | 00:16:34 | |
It's crazy to think that we are entering 2022 in just a few days! As we ring in the new year, I thought it would be fun to take a look into some wine trends I predict will be popular over the next few months as well as a few resolutions I'm making for myself and The Wine CEO! Listen now and don't forget to subscribe to the show so that you catch all of the episodes in 2022 (P.S. I release a new one every Wednesday morning!) ----------- Email: Sarah@thewineceo.com Instagram: @thewineceo Facebook: @Sarahthewineceo ---------- Episodes mentioned in today's Show: Episode #8: Holiday Bubbles (Champagne and other sparkling wine suggestions for NYE) Episode #10: 2021 New Year's Resolutions Episode #18: Ew, Screw Caps (a look into cans, boxes, and wine packaging) Episode #23: Is a glass of red wine actually healthy? Episode #22: Red wine is NOT giving you headaches. Episode #26: Non Alcoholic Wines ---------- Happy 2022 to you and your loved ones! Wishing you a healthy and happy new year!
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| The Wine CEO Podcast Episode #55: Gucci, Panettone, and Franciacorta | 22 Dec 2021 | 00:16:15 | |
Have you ever heard of Franciacorta? This Italian sparkling wine may not be as well known as prosecco, but many would consider it to be a much higher quality. Join me in The Wine CEO Episode #55 as I discuss what makes this sparkling wine so unique and delicious. And don't forget to subscribe to the show so that you never miss an episode! ------ Instagram: @thewineceo ------ Episodes mentioned in today's show: Episode #53 - The History of Mulled Wine ------ Terms you may see on a label of Franciacorta:
Great labels to try:
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| The Wine CEO Episode #54: Holiday Wine Selections with Certified Sommelier Ariel Bruckner | 15 Dec 2021 | 00:28:38 | |
If you're shopping for a large group o r just trying to make everyone happy around the holidays, it can be difficult to know which wines to buy. Join me this week as I chat with fellow Certified Sommelier Ariel Bruckner about the wines we enjoy around the holidays and a few tips and tricks to make your holiday wine selections a bit easier! ------ ------ Sponsor of today's show: Wash & Wik Get 20% off with code THEWINECEO ------ Ariel's 1st appearance on The Wine CEO Podcast: Episode #29: Real Life of a Beverage Director with Ariel Bruckner ------ Wines mentioned in today's show Ariel's picks for the holidays:
Affordable Champagnes: Laurent Perrier, Tattinger, Veuve Cliquot, Piper Heidseick, Nicholas Feuillate, GH Mumm, Tsarine The wine we drank today while chatting: Voché Rioja Reserva (Tempranillo), 2013 and less than $20 at Costco. Napa Valley Wineries Ariel is loving: Stag's Leap, Foley, and Swanson. Great wine deals right now! ----------------- | |||
| The Wine CEO Episode #53: The History of Mulled Wine | 08 Dec 2021 | 00:17:11 | |
Around the holiday season, many restaurants will begin serving hot or mulled wine around the world. But this wine based beverage wasn't always associated with Christmas and has a really interesting history. Join me in Episode 53 as I share the history of mulled wine dating way back to the Egyptians, as well as modern day recipes for this yummy holiday favorite. And of course, I share what perfect wines to use when making your own mulled wine as well! Be sure to subscribe to the show so that you never miss an episode of relatable and fun wine content! -------------- email: Sarah@thewineceo.com Sponsor: Wash & Wik Use Code: THEWINECEO for 20% off your purchase today! --------------- Episode #5: Does Alcohol really cook out of food? Great mulled wine recipes to try:
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| The Wine CEO Episode #52: Are Wine Advent Calendars Worth the Hype? | 01 Dec 2021 | 00:24:58 | |
This time of year there are tons of Advent Calendars for any product you can imagine. And over the last few years, advent calendars for beer, wine, and spirits have become extremely popular. So are wine advent calendars worth the hype? How much should you pay for a good one? And are there some brands that are better than others? Listen now to Episode #52 to get the answers to these questions and more! And don't forget to subscribe to the show to never miss an episode. ------ ------ Email: sarah@thewineceo.com Instagram: @thewineceo Previous Episodes mentioned in today's show: The Wine CEO Episode #9 - Should you join a wine club? A few Advent Calendars to look into: Affordable
Mid Range
Top Tier
Etsy Shops to Build your Own Calendar: | |||
| The Wine CEO Podcast Episode #51: Holiday Gift Guide 2021 | 24 Nov 2021 | 00:18:35 | |
The holidays are here and I've got your Christmas shopping covered with this year's Holiday Gift Guide! From wine games to cooler bags and more, today's episode is dedicated to my top 12 wine gifts for yourself or the wine loving friend in your life. Be sure to check out the blog post that goes along with today's episode for pictures and links to all of the items listed in today's show. And don't forget to subscribe to my show and follow along on social media for more wine related holiday content this season! ------------- Sponsor of today's Show: Wash + Wik, Soap and Candle Co. Use Code: THEWINECEO for 20% off your purchase ------------- Episodes mentioned in today's show: Episode #8 Holiday Bubbles Today's Blog Post with pictures and links to all items on my holiday gift guide: https://www.thewineceo.com/blog/holiday-gift-guide-2021
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| The Wine CEO Podcast Episode #50: The 3 Wines on Every Thanksgiving Table | 17 Nov 2021 | 00:17:13 | |
Thanksgiving is here and there are 3 delicious wines that you need on your holiday table! These wines will pair perfectly with your turkey dinner and all of the yummy fall flavors. Listen now to learn about these 3 wines and why they make perfect Thanksgiving wines. And don't forget to subscribe to the show so that you never miss an episode! ----------------- thewineceo.com >> Sign up for my newsletter to receive your free guide to Food & Wine Pairing! Today's Episode was sponsored by Wash + Wik Soap and Candle, Co. Enter Code: THEWINECEO for 20% off your purchase. ----------------- Listen to Episode #4 on Beaujolais Nouveau (What wine says Gobble, Gobble?) Wines from today's show: Pinot Noir: Erath, Argyle, La Crema, Ponzi, Domaine Drouhin, and EZY TGR. Chardonnay: Far Niente, Cakebread, Sonoma Cutrer, and Frank Family. Riesling: Chateau Ste Michelle (Special Label - Eroica), Poet's Leap, Forge Cellars (NY), and Leelanau Cellars (MI). U.S. Sparkling: Iron Horse (Or French Champagne houses in California like Mumm, Roederer, Chandon, Piper, and more). | |||
| The Wine CEO Podcast Episode #49: Birthday Cake & Wine Pairings | 10 Nov 2021 | 00:17:53 | |
Have you ever wanted to know what wine pairs perfectly with your favorite flavor of cake? In episode #49, I dive into the most popular cake flavors and the wines that are their perfect match. From classics like chocolate and vanilla to favorites like strawberry and red velvet - this is an episode full of delicious wine pairings you don't want to miss! Listen now to this quick episode and check out thewineceo.com for a full list of these wine pairings and more! ------ Today's Podcast Sponsor: Wash & Wik Enter Promo Code: THEWINECEO for 20% off your purchase at Washandwik.com ------ Episodes mentioned in today's show: Episode #8: Holiday Bubbles and NYE Champagne Episode #16: Chocolate and Wine Pairings Episode #47: Halloween Candy and Wine Pairings ------ Wines mentioned in today's show: Ruffino Moscato d'Asti Duckhorn Merlot Silverado Vineyards Merlot Rosa Regale Brachetto d'Aqcui Riuniti Sparkling Lambrusco Boticello Sparkling Lambrusco Taylor Fladgate Port Porto Valdouro Port Louis Jadot Beaujolais (Gamay) Erath Pinot Noir EzyTgr Pinot Noir Bertrand Cotes des Rosè Sonoma Cutrer Rosè Joseph Drouhin Chablis (Chardonnay) Piper Heidseick Champagne Tsarine Champagne Ruffino Prosecco Tesoro della Regina Prosecco Dr. Loosen Riesling Chateau Ste Michelle Eroica Riesling Forge Cellars Riesling ------ | |||
| The Wine CEO Episode #48: 4 Steps to Proper Wine Tasting | 03 Nov 2021 | 00:35:21 | |
There’s nothing wrong with diving into a glass of wine, but you may be missing a few sommelier recommended steps that could help you enjoy that glass even more. In today's episode, I share how these 4 steps will make your wine tasting experience so amazing and why you need to add them into your wine routine asap! This technique isn't anything groundbreaking, but they are commonly forgotten when the average consumer sits down to enjoy a glass of wine. Listen now to learn more! ------------------- Check out The Wine CEO blog post for Episode #48 to get an overview of the 4 steps to proper wine tasting as well as a few tasting wheels that can help you determine wine flavors. ------------------ Contact: sarah@thewineceo.com (email me to learn more about my wine tastings!) ---------------- Today's Sponsor: Enter code: THEWINECEO for 20% off your purchase today! ----------------- Episodes mentioned in today's show: Episode #22: Red wine is not giving you headaches (a lesson on tannins and sulfites) Episode #39: So you want to be a sommelier? (an episode on wine certification programs) | |||
| The Wine CEO Episode #47: Spooky Wine Pairings | 27 Oct 2021 | 00:17:51 | |
Halloween is here and every day is cheat day as we enjoy caramels, candy corn, chocolates, and so many delicious sweets. This week on The Wine CEO Podcast I'm rounding up your favorite Halloween candies and pairing them with tons of delicious wines. Ever wondered what wine to drink which you snack on a bag of Sour Patch kids? This episode is for you! Don't forget to subscribe to The Wine CEO Podcast show wherever you listen so that you never miss an episode! ----------------- Instagram: @thewineceo Facebook: @Sarahthewineceo ------------------ Today's Sponsor: Wash & Wik, enter promo code THEWINECEO for 20% off your next purchase! Episode #16 - Pairing Chocolate & Wine Check out the free info sheet from today's show HERE. I recap all of the wine and candy pairings in one easy photo that you can save to your phone. Enjoy! | |||
| The Wine CEO Episode #163: Bordeaux Mini Series, Unique Saint Emilion with Chateau Cadet Bon | 12 Feb 2024 | 00:08:53 | |
While everyone loves visiting the larger estates of Bordeaux, there are so many incredible small producers making exceptional wines! Join Sarah as she visits Chateau Cadet Bon, a right bank winery located in Saint Emilion. This winery focuses on Merlot and Cabernet Franc blends and has a history of making wines from the 13th century. Grab a glass of wine and press play to learn more about this unique region of Bordeax and amazing winery. The best way to enjoy this episode is on my Youtube channel: https://youtu.be/vLYMSoWd4sg ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo ------ Today's Guest: Chateau Cadet Bon https://www.cadet-bon.com/ CHÂTEAU CADET BON
For Tours, check out: https://www.ruedesvignerons.com/en/domaine/951/chateau-cadet-bon-grand-cru-classe
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| The Wine CEO Podcast Episode #46: Real Life of a 5 Diamond Restaurant Maitre d | 20 Oct 2021 | 00:57:39 | |
In episode #46 we hear from a real life Maitre d of a 5 star/ 5 diamond restaurant. Israel Perez has been the Maitre d and General Manager of Victoria & Albert's at Disney's Grand Floridian Resort & Spa for over 15 years. In this time, he has gained incredible experience serving guests from a wine list of over 700 bottles. In this episode, Israel tells us how he picks wine for the list, how he pairs wine with the incredible food of James Beard nominated Chef Scott Hunnel, and he shares a personal perspective of what it's like to work at such a high profile restaurant. Ever wondered how you get a job like that or what it takes to be a maitre d? Have you ever been curious about what it's like to serve someone a bottle of wine worth $35,000?! Then this episode is for you! Listen now and don't forget to write a review after to tell me what you enjoyed most about the show. ------------------- Victoria & Albert's (Walt Disney World's 5 Star and 5 Diamond Restaurant) For reservations: 407-939-3862 or WDW.Victoria.and.Alberts@disney.com
Israel's favorite wines: 1. Brunello di Montalcino 2. Barolo 3. Amarone (specifically enjoys a good Recioto) -------------------------------- To sign up for my newsletter: thewineceo.com For more wine related social media content: @thewineceo | |||
| The Wine CEO Podcast Episode #45: Disney Family of Wines, Part 2 | 13 Oct 2021 | 00:18:05 | |
This week on The Wine CEO Podcast we are continuing the discussion around The Disney Family of Wines! If you don't know anything about this private club of wines featured in the Disney parks and resorts, be sure to listen to Episode #44 to hear Part 1 of this series. And as always, check out social media @thewineceo for more wine related content! --------------------------- Wineries from Today's Show: Kurt Russell's Gogi Wines made at Ampelos Cellars
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| The Wine CEO Podcast Episode #44: Disney Family of Wines, Part 1 | 06 Oct 2021 | 00:21:30 | |
Did you know that there's a secret club of winemakers connected to the Disney Company? After working at Walt Disney World for 10 years, I'm giving you all of the secrets on this private wine club and more! In part 1 of this series, we dive into the unique stories of 3 of these winemakers and the incredible stories that make them legends at the most magical place on earth. Subscribe now so that you don't miss an episode of The Wine CEO Podcast and sign up for my newsletter at thewineceo.com Instagram: @thewineceo ------------------ Wineries discussed in today's episode: | |||
| The Wine CEO Podcast Episode #43: The Pacific Northwest Overview Part 2, Washington State & More | 29 Sep 2021 | 00:32:20 | |
This week we continue the discussion on the U.S. Pacific Northwest. I focus on Washington State and compare a lot of facts against our topic of part 1 in this series, Oregon. I also mention 2 minor wine regions that you may not be aware are a part of the Pacific Northwest. It's a great episode about up and coming US wine regions that are growing in popularity and world acclaim. Check out the blog post for this episode on thewineceo.com HERE Wineries to check out from Washington State:
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| The Wine CEO Podcast Episode #42: Twins or Sisters? | 22 Sep 2021 | 00:10:26 | |
This week on The Wine CEO Podcast we dive into the topic of terroir and the question: "Does a particular region or soil type actually impact the flavor of a finished wine?" If you taste a pinot noir from California and one from Burgundy, can you actually taste a difference? This episode is short but sweet because honestly, I had the stomach flu this week. BUT it's an interesting topic nonetheless and a topic I get asked about often! Enjoy and next week we will continue our focus on The Pacific Northwest wine regions. -------------- thewineceo.com --------------- Recommendations for side by side regional comparisons: Sauvignon Blanc: Try comparing a Sauvignon Blanc from New Zealand, California, and France Syrah: Try comparing a Syrah from France and a Shiraz from Australia Pinot Noir: Try comparing a Pinot Noir from Oregon and Burgundy Zinfandel: Try comparing a Zinfandel from California and a Primitivo from Italy (primitivo is the Italian word for Zinfandel) Pinot Grigio: Try comparing a Pinot Grigio from Italy and a Pinot Gris from France or California (Pinot Grigio is the same as Pinot Gris - just different translations!) Riesling: Try a Riesling from Washington State and one from Germany
Don't forget to tell me what you thought of the comparisons! Could you taste a difference in the wines? Let me know on Social Media (@thewineceo) or send me an email (sarah@thewineceo.com)! | |||
| The Wine CEO Podcast Episode #41: The Pacific Northwest Overview Part 1, Oregon | 15 Sep 2021 | 00:18:19 | |
Oregon and Washington state make up the growing US Pacific Northwest wine region. These areas are booming and this week we are taking a quick look into the world of Oregon wines. In less than 30 minutes, we discuss the top regions throughout Oregon, the main grapes you need to know about, food pairings, amazing producers, and more! It's the perfect one stop shop overview of Oregon wine that you need in your life! Listen now and don't forget to subscribe to the show so that you never miss an episode. ----- Instagram/ Facebook: @thewineceo Today's Blog post for maps and more: thewineceo.com/blog/overview-pacific-northwest-wine-regions ----- Today's Sponsor: Wash & Wik Code: THEWINECEO for 20% off at washandwik.com ----- Amazing Oregon wine Producers:
Order on Vivino.com or Wine.com today! | |||
| The Wine CEO Podcast Episode #40: Wine for 'Meeting the Parents' | 08 Sep 2021 | 00:16:18 | |
Meeting your significant others' parents for the first time can be intimidating! How do you know what wine to bring to their house? How many glasses are you allowed to have before you look like a lush? In today's episode, I discuss these questions and more details around this unique situation. Plus I give you specific recommendations for some creative wines to surprise them with! ----------------- Today's Sponsor: Wash & Wik Enter Promo Code: THEWINECEO for 20% off at washandwik.com ----------------- Show Notes Website: thewineceo.com Email: Sarah@thewineceo.com How do you know what wine to bring when you're meeting the parents? Ask a few of the below questions:
Don't forget to subscribe to the show so that you never miss an episode! And please write me a review to help others find me (only available on Apple Podcasts)! | |||
| The Wine CEO Podcast Episode #39: So you want to be a Sommelier? | 01 Sep 2021 | 00:42:30 | |
Have you ever wondered what it takes to become a sommelier? In today's episode I chat about the top 5 wine accreditation programs and why you should choose one program over another. Be sure to tune in to learn all about The Court of Master Sommeliers, WSET, Wine Scholar Guild, and more. By the end of the episode, you will know what it takes to become a sommelier and why so few people carry the titles of Master Sommelier and Master in Wine around the globe! -------------- Email: Sarah@thewineceo.com --------------- Link to great analysis of Wine Accreditation programs by Wine Folly: HERE Wine Enthusiast Magazine Compares Accreditation Programs: HERE Top 5 Programs:
------------------------- Don't forget that I offer a Wine 101 class where you can have 1 on 1 training with me. In this course, I teach the same fundamentals found in WSET Level 2 and the Master Court Level 1. My goal is to make the world of wine approachable and accessible to every consumer, so I offer this course at a fraction of what these other organizations charge you. Email me today to learn more about my Wine 101 class as well as my consultation services to help you study for a wine accreditation! Sarah@thewineceo.com | |||
| The Wine CEO Podcast Episode #38: Interview with Master Sommelier Brian Koziol | 25 Aug 2021 | 00:43:43 | |
Have you ever wondered what it's like to be a Master Sommelier (basically the PhD of wine)? How do they pass the test and retain all of that information? Do they ever drink anything other than wine? This week on The Wine CEO Podcast I interview Brian Koziol, Master Sommelier, and head of the Walt Disney World beverage program for years! Brian shares some unique tips on the Master Court of Sommelier exams as well as encouragement for anyone studying to become a Master. If you've ever wanted a glimpse into the life of a top wine educator, evaluator, and service industry professional - then press play now and listen to this episode! --------------- Subscribe to my Newsletter for a free guide to pairing Food & Wine! Click HERE to subscribe. Email me to request information about my in person and virtual wine tastings: sarah@thewineceo.com --------------- Sponsor for today's podcast episode: Wash & Wik Candle and Soap Co. Enter promo code: THEWINECEO for 20% off your purchase. | |||
| The Wine CEO Podcast Episode #37: Sippin in the Mitten | 18 Aug 2021 | 00:19:17 | |
When most people think of American wine regions, they imagine California, Washington, Oregon, and maybe New York state. Michigan is not at the top of the list, but there has been a boom in the wine industry in Northern Michigan and it has become a hot spot for boutique wine travel. I had the chance to visit the Traverse City area earlier this summer and in Episode #37 we dive into what I found and why you need to add this wine destination to your bucket list. ------------ www.thewineceo.com/blog/guide-to-michigans-wine-scene ------------ Sponsor: Wash & Wik Candle and Soap Co. Enter Code: THEWINECEO for 20% off your purchase ------------ Traverse City Tour Companies: Traverse City Wineries: Check out my blog post HERE for more info on restaurants, breweries, and more in Traverse City! | |||
| The Wine CEO Episode #162: Bordeaux Mini Series, Pomerol Overview and Tasting with Chateau Mazeyres | 10 Feb 2024 | 00:23:34 | |
While Pomerol is one of the smallest regions in Bordeaux, it is by far one of the most well known in the Right Bank. Join Sarah as she visits Chateau Mazeyres, one of the first Biodynamic wineries in the region and tastes some of their outstanding First Wines. Don't forget to subscribe to my show! The best way to enjoy this episode is on my Youtube channel: https://youtu.be/Mxx1i5TpmBo ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram & TikTok: @thewineceo ------ Today's Guest: Chateau Mazeyres https://chateaumazeyres.net/en/ Château Mazeyres 56, avenue Georges Pompidou 33500 Libourne Tel: +33 (0) 5 57 51 00 48
For tours and tastings, contact Lisa Marois email: lisa@mazeyres.com Tel: +33 (0) 6 79 75 96 69 | |||
| The Wine CEO Podcast Episode #36: Wine tastes like Cat Pee?!? | 11 Aug 2021 | 00:16:37 | |
Have you ever heard someone say that wine smells like cat pee? Gross, right? But they may actually be right! Believe it or not, "cat pee" is actually a sommelier term to describe the racy acidicty in many sauvignon blancs! Today in episode #36 we are diving into everything you need to know about the Sauvignon Blanc grape varietal! From famous regions to flavor notes and food pairings, you will feel like an absolute expert on Sauvignon Blanc after this 15 minute episode! --------------- Sponsor: Wash & Wik Candle and Soap Co. Code: THEWINECEO for 20% off! --------------- Sauvignon Blanc Regions:
------------------------------------- Great Sauvignon Blancs to try:
Domaine Laporte & Salmon (Sancerre), Domaine Fournier Les Belles Vignes (Sancerre), Henri Bourgeois (Pouilly-Fumé), Michel Redde (Sancerre)
Cakebread, Robert Mondavi, Honig, & Frog’s Leap -------------------------------- My new favorite wine pairing book: "Big Macs and Burgundy" by Vanessa Price
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| The Wine CEO Podcast Episode #35: Beginner's Guide to New Zealand, Part 2 | 04 Aug 2021 | 00:20:37 | |
This week on The Wine CEO Podcast we are finishing our 2 part Beginner's Guide on New Zealand by chatting about the South Island Wine regions, food pairings, and more! Check out my blog post on the wineceo.com HERE to read more about New Zealand and to see a map of the top wine producing regions. ------------- Sponsor of Episode #35: Wash & Wik Candle and Soap Co. Enter code: THEWINECEO at checkout for 20% off your purchase -------------- In the South Island, the main regions of note are Marlborough, Caterbury, Waipara, and Central Otago. Marlborough is known almost exclusively for Sauvignon Blanc. It produces 70% of New Zealand wine and over 85% of the country’s Sauvignon Blanc. It’s also fitting that we discuss Marlborough first because it was actually the first area on the South Island where grape vines were planted. The region is made up of multiple valleys and each imparts specific flavor profiles to the grapes. (For example, some areas offer more irrigation while others have unique soil blends.) Often winemakers in Marlborough will harvest Sauvignon Blanc grapes from multiple valleys and blend them to find a balanced flavor. Marlborough does have some Pinot Noir, Chardonnay, Riesling, and Pinot Gris; but, it’s mostly known for Sauvignon Blanc. Many producers here age their wine in stainless steel tanks while some age on old French oak barrels that impart little flavor to the wine. Basically, there's little to no oak influence so these wines taste clean, crisp, and refreshing. Up next are the regions of Caterbury and Waipara. I combined these two because they are fairly small producing regions located on the central eastern coast of the South Island. They’re also both located right next to the large city of Christchurch. These areas are known predominantly for Pinot Noir and Sauvignon Blanc, but there is some Riesling and Pinot Gris grown here as well. Last but not least is Central Otago, which is in the south east region of the South Island. This area is known for Pinot Noir and is definitely the second most well known region in the South Island, next to Marlborough. There is a small amount of Pinot Gris, Chardonnay, and Riesling grown here - but Pinot Noir is definitely the main attraction. The reason for this is the unique red colored soil made of clay, lime, and gravel; which imparts unique minerality to the grapes. Additionally the climate in Central Otago is rather dry and sunny, helping the Pinot Noir grapes to develop nice fresh fruit flavors. Typically New Zealand Sauvignon Blancs are stylistically known for having notes of grapefruit, passionfruit, ripe pear, tropical fruits, kiwi, and herbal notes that a lot of folks equate to fresh cut grass and herbs. The Pinot Noirs can range in flavor across the North and South Islands, but they tend to have notes of cherry, cranberry, mushroom, raspberry and spices or vanilla.
Food Pairings: With these unique flavor profiles, you have a lot of great options to pair New Zealand Sauvignon Blanc and Pinot Noirs with food. NZ is surrounded by ocean, so there's a lot of seafood in their cuisine. New Zealand Sauvignon blancs go really nicely with oysters, shrimp, light white fish, and almost anything that is light and needs acid. Because of the herbal flavors, they also pair nicely with heavily herbed light dishes. So for example, think about a shrimp pasta with lemon and fresh parsley - this would be great with New Zealand Sauvignon Blanc. Additionally, New Zealand Sauvignon Blancs pair nicely with salads because of the herbal and vegetal flavors. One thing that a lot of folks don’t expect is that New Zealand Sauvignon Blancs actually go really well with asian foods. The tropical fruit and lime notes are delicious with South Pacific island cuisine. (And if you aren’t familiar with Fiji and the Polynesian islands, think about fish with soy sauce or lime and coconut milk as this is classic cuisine to the region). New Zealand Pinot Noirs pair nicely with lamb because of the earthier and spicier notes. But, because they are also light, fruity, and acidic, they also pair well with duck and chicken. My personal favorite though is salmon. New Zealand Pinot Noir is light enough to not overpower salmon making for a delicious combination. Fun Fact: One of the things that New Zealand is known for is utilizing the Stelvin Closure or Screw Cap in almost all of their wines. You would be hard pressed to find a wine with a cork in it in this country and culturally it’s more odd to see a wine with a screw cap than a cork throughout the islands. This may seem counterintuitive, but if you remember listening to The Wine CEO Podcast Episode #18, then you know that screw caps are becoming more and more popular around the world because they are actually a safer way to seal bottles than natural corks. Screw caps have been widely accepted in New Zealand for this reason for years and it’s truly just a common practice in the winemaking culture and for all of the New Zealand wine consumers to expect screw caps. Wines to try: Sauvignon Blancs:
Pinot Noirs:
Check out thewineceo.com to sign up for my newsletter and to receive my free guide to food and wine pairings! | |||
| The Wine CEO Episode 34: Beginner's Guide to New Zealand, Part 1 | 28 Jul 2021 | 00:19:28 | |
Today's episode is the first of many wine region spotlights! You all asked for more episodes on specific wine regions and today I'm discussing New Zealand. This 2 part series covers an overview of New Zealand wine history, fun facts and legends, as well as the main wine growing regions on the North and South Islands. Check out my blog post HERE if you're a visual learner and want to look at a map while you listen to the show. Episode #34 focuses on the North Island wine regions listed below and next week we'll cover the South Island, food pairings, and more! *SPONSOR from today's show: Wash + Wik Candle and Soap Co. Be sure to enter code: THEWINECEO at checkout for 20% off your purchase!* --------------- The North Island is predominantly known for the regions of Hawke’s Bay, Gisborne, Auckland, and Wairarapa. This whole island is slightly warmer throughout the year than the South Island because it’s closer to the equator. This makes it much easier for the wine makers in this region to grow Syrah, Merlot, Chardonnay, Cabernet Sauvignon, and other grapes that require a bit more sunlight.
Great wines to try from the North Island:
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