The What's Cooking Podcast – Détails, épisodes et analyse

For episode 19 of 'Adjusting, with...', we are talking to Joey O'Hare and Katy Taylor. Joey and Katy share their exciting and innovative vegcentric recipes through their blog, Food with Time and via Instagram, where you can watch their how-to videos.  Joey is also Head of Development at allplants and you can go back and listen to our chat with her and founder Alex by scrolling back to find season 6, episode 58.

Follow Joey @joeyscooking and Katy @katytaylored and visit their website at www.foodwithtime.com.

Find us @whatscookingpodcast or email  thewhatscookingpodcast@gmail.com. If you're enjoying the podcast, please  support us by reviewing and subscribing.

These episodes are recorded over video chat so please bear with us if  the sound quality isn't perfect!

For episode 18 of 'Adjusting, with...', we are talking to Rob, CEO at Toast Ale. To listen to our first episode with Toast Ale, scroll back to find season 5, episode 43.

Follow Toast Ale @toastale and buy their beers at https://www.toastale.com/

Find us @whatscookingpodcast or email thewhatscookingpodcast@gmail.com. If you're enjoying the podcast, please support us by reviewing and subscribing.

These episodes are recorded over video chat so please bear with us if  the sound quality isn't perfect!

For episode 9 of ‘Adjusting, with…,' we are talking to Clem,  founder of Yoga Brunch Club. Clem runs events, bringing people together through yoga classes and delicious brunches, ordinarily across Bristol and London, currently online. To hear our first interview with Clem, go back and listen to season 4, episode 40.

Follow Yoga Brunch Club @yogabrunchclub. Find out more and buy tickets to Clem's online classes and events at www.yogabrunchclub.com.

Keep in touch and let us know if you’re enjoying these episodes on   Instagram @whatscookingpodcast or via thewhatscookingpodcast@gmail.com.  If you’re enjoying our podcast, please support us by reviewing and subscribing.

These episodes are recorded over video chat so please bear with us if the sound quality isn’t perfect!

For episode 8 of ‘Adjusting, with…,' we are talking to Meredith, creator of Food at Heart and Calm Cocoa. Meredith specialises in meditation and mindful eating using the medium of chocolate! To hear our first interview with Meredith, go back and listen to season 2,  episode 17.

Follow Meredith @meredith_foodatheart and buy some at-home mindful chocolate kits at https://calmcocoa.co.uk/

Keep in touch and let us know if you’re enjoying these episodes on  Instagram @whatscookingpodcast or via thewhatscookingpodcast@gmail.com. If you’re enjoying our podcast, please support us by reviewing and  subscribing.

These episodes are recorded over video chat so please bear with us if the sound quality isn’t perfect!

For episode 7 of ‘Adjusting, with…,' we are talking to Andrew, owner of  Vanilla Black. Vanilla Black are a pioneering vegetarian restaurant created by Andrew and his wife, Donna. To hear our first interview with Andrew, go back and  listen to season 3,  episode 28. 

Follow Andrew @vanilla_black_uk and www.vanillablack.co.uk. 

Keep in touch and let us know if you’re enjoying these episodes on  Instagram @whatscookingpodcast or via thewhatscookingpodcast@gmail.com. If you’re enjoying our podcast, please support us by reviewing and  subscribing. 

These episodes are recorded over video chat so please bear with us if the sound quality isn’t perfect!

For episode 6 of ‘Adjusting, with…,' we are talking to Nynke, Operations Manager at Made in Hackney. Made in Hackney are a plant-based, community kitchen who have completely changed their offering in response to the pandemic. To hear our first interview with founder Sarah, go back and listen to season 4,  episode 31. Follow Made in Hackney @madeinhackney and https://madeinhackney.org/ Donate to their crowdfunder https://www.crowdfunder.co.uk/made-in-hackney-4 Olivia Colman at Made in Hackney https://www.standard.co.uk/news/foodforlondon/food-for-london-now-olivia-colman-joins-delivery-round-a4423251.html Keep in touch and let us know if you’re enjoying these episodes on Instagram @whatscookingpodcast or via thewhatscookingpodcast@gmail.com.  If you’re enjoying our podcast, please support us by reviewing and subscribing. These episodes are recorded over video chat so please bear with us if the sound quality isn’t perfect!

For episode 5 of ‘Adjusting, with…,' we are talking to Dana, founder of Arganic. Arganic produce 100% organic, single origin Argan Oil, both culinary and cosmetic. To hear our first interview with Dana, go back and listen to season 2,  episode 12. Follow Dana on Instagram @danaelemara and Arganic @arganic. Visit www.arganic.co.uk for more information and to purchase their oils.  Keep in touch and let us know if you’re enjoying these episodes on Instagram @whatscookingpodcast or via thewhatscookingpodcast@gmail.com.  If you’re enjoying our podcast, please support us by reviewing and subscribing. These episodes are recorded over video chat so please bear with us if the sound quality isn’t perfect!

For episode 4 of ‘Adjusting, with…,' we are talking to Alex Head, founder of Social Pantry. We talk about the impact of the restrictions and how the Social Pantry team are monitoring and managing any ongoing developments in addition to maintaining employee morale and wellbeing.  To hear our first interview with Alex, go back and listen to season 4, episode 32. 

Follow Alex on Instagram @alexhead_sp or visit alexhead.co.uk. Find Social Pantry @social_pantry and socialpantry.co.uk

Keep in touch and let us know if you’re enjoying these episodes on Instagram @whatscookingpodcast or via thewhatscookingpodcast@gmail.com. If you’re enjoying our podcast, please support us by reviewing and subscribing.

These episodes are recorded over video chat so please bear with us if the sound quality isn’t perfect!

For episode 3 of ‘Adjusting, with…,' we talked to Tessa Stuart. Tessa is an in-store researcher, business consultant and author, helping food and drink brands to understand the market and create stand-out messaging for their products. To hear our first interview with Tessa and find out more about what she does, go back and listen to season 2, episode 20. 

Follow Tessa on Instagram @tessa_stuart or visit www.tessastuart.co.uk. Find her two best selling books on Amazon - these are a must-read for any food business owner, we cannot recommend them enough.

Keep in touch and let us know if you’re enjoying these episodes on Instagram @whatscookingpodcast or via thewhatscookingpodcast@gmail.com. If you’re enjoying our podcast, please support us by reviewing and subscribing.

These episodes are recorded over video chat so please bear with us if the sound quality isn’t perfect! 

For episode 2 of ‘Adjusting with…,' we spoke to Elly Curshen, food writer, cookbook author, Divertimenti Cookery School teacher and owner of The Pear Cafe from 2006-2018. To hear our first interview with Elly, go back and listen to season 5, episode 42. Follow Elly on Instagram @ellypear, look out for Elly's column in Waitrose Weekend and find all three cookbooks online. Keep in touch and let us know if you’re enjoying these episodes on Instagram @whatscookingpodcast or via thewhatscookingpodcast@gmail.com. If you’re enjoying our podcast, please support us by reviewing and subscribing. These episodes are recorded over video chat so please bear with us if the sound quality isn’t perfect!