The Vermont Beer and Cheese Podcast – Détails, épisodes et analyse

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The Vermont Beer and Cheese Podcast

Amy

Arts

Fréquence : 1 épisode/10j. Total Éps: 9

The Vermont Beer and Cheese Podcast is dedicated to sharing the stories and people behind some of the best cheese and beer there is, made right here in Vermont. Each episode will offer a beer and cheese pairing to go along with an interview with someone who works at a Vermont brewery or a creamery.

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Données mises à jour le 13/10/2026

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Liens partagés entre épisodes et podcasts

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https://www.goodhandscreamery.com/shop/echo
2 partages
https://www.frostbeerworks.com/
1 partage
https://shelburnefarms.org/
1 partage

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Score global : 21%

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Kent Underwood and Fred Wills: Vermont Farmstead Cheese Co.

Saison 1 · Épisode 6

lundi 12 octobre 2026 • Durée 31:58

Hear from Kent Underwood, President and COW (Chief Operating Worker), and Fred Wills, Cut/Wrap Operations Manager. Learn about their wide range of beer-infused cheddar and how they incorporated historic Grafton Village Cheese into their family of cheeses. We hear about their day-to-day activities, how they find joy in perfecting their techniques, and their favorite beer and cheese pairings,

Pairing for this episode is Vermont Farmstead Cheddy Topper with The Alchemist's Heady Topper

https://vermontfarmstead.com/products/cheddy-topper

https://alchemistbeer.com/about/heady-topper/

https://vermontfarmstead.com/

https://accesscvu.arux.app/course/3335/fall-winter-2026/introduction-to-vermont-cheddar

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Jack Van Paepeghem: Von Trapp Brewing

Saison 1 · Épisode 5

lundi 28 septembre 2026 • Durée 16:23

Today, we hear from Jack Van Paepeghem, Quality Manager at Von Trapp Brewing. Learn what happens behind the scenes at a brewery to make sure you're getting the best beer available. Quality control is key to providing consistent and delicious beer, especially clean lagers!

Today's pairings are Oma from Von Trapp Farmstead (a different company from Von Trapp Brewing) with Von Trapp Brewing Pilsner, and Pawlet from Woodlawn Creamery with Von Trapp Vienna.

https://www.vontrappbrewing.com/

https://www.woodlawncreamery.com/pawlet

https://vontrappfarmstead.com/cheeses

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Liz Bleakely: Good Hands Creamery

Saison 1 · Épisode 4

lundi 14 septembre 2026 • Durée 28:09

Today we hear from Liz Bleakly, cheesemaker and co-owner of Good Hands Creamery in Windsor Vermont. The pairing for this episode is Echo, a nutty alpine-style cheese with a cider-washed rind, and Lawson’s Finest Liquids Fest Bier.

Listen to learn about Liz's secret double life before she became a cheese maker in Windsor Vermont, how she got her start in cheese making and what her day to day activities look like. We talk a lot about microbes in this episode and how fascinating it is that so many types of cheese (and beer!) can be made from just four ingredients (different ingredients of course but still only 4)

https://www.goodhandscreamery.com/shop/echo

https://www.lawsonsfinest.com/beer/fest-bier/?_gl=1*enq3mm*_up*MQ..*_gs*MQ..&gclid=CjwKCAjwzNTUBhAjEiwA7zcvWvPz-LCM0cJgox5TvYBndIapDc6O6X7P9oQWszUIj_aZ0vSixG8y1BoC24AQAvD_BwE

Access Intro to Vermont Cheese course

https://accesscvu.arux.app/course/3447/fall-winter-2026/introduction-to-vermont-cheese

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Bonus Episode: Emma Arian Director of the Vermont Brewers Association

Saison 1

mardi 8 septembre 2026 • Durée 18:14

Today we have a bonus episode with Emma Arian, the Executive Director of the Vermont Brewers Association. Find out what goes on behind the scenes of a 31-year-old association and what it takes to get laws passed to support small brewers.

The pairing for this episode comes from Emma, Vermont Creamery Bonne Bouche, with Zero Gravity's Green State Extra, a Mexican Lager.

This episode was recorded back in July, so we do talk about the Vermont Brewers Festival, which has already passed, but don't worry. It will be back again next year, so be sure to check that out next summer! Thanks for listening!

https://www.vermontbrewers.com/

https://www.zerogravitybeer.com/greenstateextra

https://www.vermontcreamery.com/products/bonne-bouche

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Jesse Cronin: Lucy & Howe Brewing Company

Saison 1 · Épisode 3

lundi 31 août 2026 • Durée 29:50

In this episode,, owner, brewer, and head cleaner of Lucy and Howe Brewing Company in Jericho, Vermont. The pairing for this episode, for those of you who are over 21, is Champlain Valley Creamery triple cream, paired with Lucy and Howe’s Biere Du Chateau, which you’ll hear more about in this episode.

https://www.lucyandhowebrewing.com/

https://cvcream.com/products/organic-champlain-triple/

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Tom Perry: Shelburne Farms

Saison 1 · Épisode 2

lundi 17 août 2026 • Durée 37:08

Today we hear from Tom Perry, cheese sales manager at Shelburne Farms!

Learn about their herd of Brown Swiss cows and how the milk they produce is transformed into delicious cheddar. We find out what a day in the life of a cheese sales manager is like and how the cheese at Shelburne Farms gets from the farm to the consumer.

Pairing suggestions for this episode are Shelburne Farms 2 year cheddar with Maple syrup, and for those over 21, Shelburne Farms' 6 month cheddar with Great Bear from Four Quarters, and their 2 year cheddar with Mosaic from Frost Beer Works.

https://shelburnefarms.org/

https://www.4qbc.com/

https://www.frostbeerworks.com/

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Pairing suggestion for episode 2

lundi 10 août 2026 • Durée 00:44

Episode 2 will be released on August 17th. Here's the pairing suggestion to go along with that episode!

Episode 1: Interview with Dani Casey of Foam Brewers

Saison 1 · Épisode 1

lundi 3 août 2026 • Durée 27:13

In this episode, I chat with Dani Casey of Foam Brewers

https://www.foambrewers.com/

The pairing for this episode is Foam's Tranquil Pils and Vermont Creamery's Goat Cheese Log Classic Chevre

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Trailer

lundi 27 juillet 2026 • Durée 00:54

Welcome to the Vermont Beer and Cheese Podcast. A new podcast hosted by me, Amy Todd. Vermont is a small state that values carefully crafted products and quality of life.I love hearing about how someone ended up in their profession and what they do on a day-to-day basis. My goal for this podcast is to highlight the passion and stories of the people behind these products and to learn more about cheese, beer, and the makers themselves. I’ve worked in the beer industry for 15 years,, I'll share a Vermont-made beer and cheese pairing along with an interview from someone who works in a brewery and my work through sensory evaluation and Level 2 cicerone certification led me to beer and cheese pairings

In each episode, I'll share a Vermont made beer and cheese pairing along with an interview from someone who works in a brewer,or someone who works in a creamery. Episodes will be released every other Monday.

Listen in to see what beer and cheese pairings I can come up with and to hear the fascinating stories of the people making beer and cheese right here in Vermont. Please subscribe so you know when the first episode is available!

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The Vermont Beer and Cheese Podcast – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Other19

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Other19

Podcasts Similaires Basées sur le Contenu