The Swirl Suite – Détails, épisodes et analyse

Quincy Goldsmith is the owner of Stem & Vine, a distinctive plant shop, wine bar, and art space in Baltimore. His experiences living and working in Japan, Sweden, Mexico, China, Canada, and other parts of the world inspire the global perspective he brings to this dynamic space. With a background in engineering and a strong foundation in STEM, Quincy created Stem & Vine for those drawn to thoughtful conversations, creative expression, and cultural discovery. By weaving together plants, spirits, and art, he has built a space that sparks intellectual curiosity and fosters a sense of connection.https://www.stemandvinebaltimore.com/
https://www.instagram.com/stemandvinebaltimore/#
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This Thanksgiving, all four hosts of #TheSwirlSuite are back together for a fun and festive episode! We're breaking down the dos and don'ts of Thanksgiving in Black households (you already know there are rules ) and sharing our favorite holiday traditions. Plus, Tanisha gives us the scoop on what Thanksgiving looks like in Pariswine, vibes, and all. Grab your glass and join the convo!
Join our Patreonpatreon.com/TheSwirlSuite

The Swirl Suite Podcast 

Email: [email protected] 

Site: https://www.swirlsuite.com/ 

Social Media 

POD @SwirlSuite

Sarita @VineMeUp

Leslie @TheWineConciergeClub

Glynis @Vino_Noire

Tanisha @GirlMeetsGlass  

Husband and wife owners Dexter and Marilyn Meadows were looking for a new adventure after retirement and Dexters love of the land led them to Umpqua Valley. From Southern California by way of Tuskegee, Alabama, the couple has been married for over 50 years (52 to be exact!) and through this new adventure with Meadows Estates Vineyard and Winery have been able to produce wines mostly known for their rich and earthy tastes such as a Syrah (which received 92 pts) & Pinot Noir, Grenache and Merlot.

Through planned events, workshops, a tasting room, onsite lodging, wedding venue, vineyard and grounds tours, Meadows Estates isnt just a place for wine, but also a community destination. 
https://www.meadowsestatewinery.com/ 
https://www.instagram.com/meadowsestate_winery/
https://www.facebook.com/Meadowsestatevineyard

Dexter MeadowsDexter holds a bachelors degree in architecture from Tuskegee University and a Masters degree in landscape architecture from the University of Michigan.  He is a licensed contractor and landscape architecture in the state of California and enjoys wood working as a hobby.
Marilyn Echols Meadows
Scientist, School Teacher, Volunteer, Business Owner, Wife, MotherA proud graduate of Tuskegee University with a bachelors degree in Biology and a minor in chemistry and mathematics.
www.swirlsuite.com [email protected] 

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Sarita @VineMeUp
Tanisha @GirlMeetsGlass
Leslie @Vino301
Glynis @Vino_Noire

A former 4-H kid, Royal oversees 575 acres, of which about 250 are planted to prime Cabernet Sauvignon and Zinfandel grapes at the iconicMonte Rosso Vineyard. She studied crops and horticulture science at Cal State Chico and then worked as an intern atGallo, where she was promoted to vineyard manager in 2015. Home to some of the oldest-producing grapevines in California, Monte Rosso has an almost mythical reputation among winemakers who love its brilliant acidity and distinct notes of spice. Royal patrols it all with her black Labrador, Violet Mae, and is an active advocate for improving involvement and advancement of Black people in agriculture and winemaking.

https://www.instagram.com/_cabrenae/

Wine Growing Glossary:

https://www.wine-grape-growing.com/wine_grape_growing/about_this_title/glossary/wine_grape_growing_a.htm

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Black Winestory Month

www.instagram.com/burgerandwines/

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With a decade of building intrapreneurship teams at Fortune 500 companies such as IBM and LinkedIn, Terrence is an analytical strategist with a focus on emerging trends and culture. Terrence oversees the execution of current and future visions of Michael Lavelle as he traverses between

worlds of strategy, creative and operations to execute each objective at the highest standard. Born and raised in Chicago, Terrence holds a BA in Economics from Howard University in Washington, DC. Passionately curious for connecting the dots, shifting culture is what led him into the spirits/wine business. Hes currently enrolled at Napa Valley Wine Academy for Sommelier certification.

With a firm understanding that ideas are only as good as their execution, Brandon brings his knowledge of operational systems to ensure Michael Lavelle is logistically sound. Over the past decade, Brandon has achieved operational excellence for the nation's leading brands, including Grubhub, Toast, and the Washington Nationals. Born and raised in Chicago, Brandon holds a BS in Leisure Studies from Howard University in

Washington, DC and is currently enrolled at Napa Valley Wine Academy for Sommelier certification. Through his entrepreneurial experience in the DC hospitality scene it became clear that spirits are pivotal in building relationships and connecting communities.

Follow Micahel Lavelle:

https://www.instagram.com/sipmichaellavelle/

https://sipmichaellavelle.com/

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Leslie @Vino301

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Black Winestory Month

www.instagram.com/burgerandwines/

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SOMM TV brings together five of the top wine connoisseurs, along with other culinary professionals, in SPARKLERS, a high-stakes, high-pressure competition show based on cooking and pairing great sparkling wine from around the world. The 13-episode food & wine competition show premiered Tuesday, November 23rd and continues until a champion is crowned on Tuesday, February 8th.

SPARKLERS features a diverse cast of food and wine professionals who are changing the culinary world. While the show has guest judges, the main challenges are decided by the five contestants themselves, pitting friends against each other as they make tough decisions to create one of the most unique food shows youve ever seen and the first ever cooking and wine pairing competition show.

The shows talented cast of food and wine professionals include Maryam Ahmed, hospitality entrepreneur at Maryam & Company in Napa, Claire Coppi, Wine Director at Sushi Note restaurant in Los Angeles, Matthew Kaner, renown sommelier and restaurateur in Los Angeles, George Walker III, National Brand Ambassador/Winery Operations at Wade Cellars in Napa, and Meghan Zobeck, Winemaker at Burgess Cellars in Napa.

https://watch.sommtv.com/sparklers

Watch this episode live on our YouTube channel. https://www.youtube.com/watch?v=J5DWXGYADJg

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Leslie @Vino301

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Black Winestory Month

www.instagram.com/burgerandwines/

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A winemaker with a wide and diverse background, Cadamatre started in wine on the East Coast as a

winemaking apprentice with Stargazers Vineyard in 2003. After graduating from Cornell University in 2006

with a Bachelors in Viticulture, Nova moved to California. During her time in California, she worked with

fruit from all over the state eventually settling in Napa and focusing on Bordeaux and Burgundian varieties

from some of the top vineyards in the area including To Kalon, Vine Hill Ranch, MacDonald, Detert, and

Hyde Vineyard. In 2015, she started her brand Trestle Thirty One in the Finger Lakes of NY. In 2020 added

Snowshell Vineyards for Naked Wines and in 2022 will be launching Fiadh Ruadh, a 100% Cabernet

Sauvignon from Stags Leap AVA in Napa. She currently goes back and forth between Napa and the Finger

Lakes to manage both her CA projects and her projects in NY.

In 2017, Nova was the first female winemaker in the US to achieve the title of Master of Wine. She has been

named to Wine Enthusiasts Top 40 under 40 list and has numerous 90+ scoring wines to her credit from

both coasts.

Follow Nova:

https://www.instagram.com/nova_cadamatre_mw/

https://www.instagram.com/trestle_31/

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Black Winestory Month

https://www.instagram.com/burgerandwines/

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Growing up on the Space Coast of Florida, Alicia Ortiz began her career at Kennedy Space Center as a Public Affairs intern and quickly developed her skillset in brand strategy, media relations, and social responsibility.

Ultimately taking her first full-time job out of college with MORI Associates, another NASA contractor based in Maryland, she connected with Blake Hershey in 2019, who told her about his idea for Sippd. Resonating with Sippds mission to create a more inclusive wine experience for younger, less-experienced wine drinkers while using the platform to support social causes in a digital format - she knew she had to be a part of the project.

Today, Alicia is the Head of Marketing at Sippd - the personal wine recommender and online marketplace that combines artificial intelligence and wine to help consumers find and order wines that match their unique taste profile.

Follow Alicia and Sippd:

https://www.instagram.com/aliciasips/?hl=en

https://www.instagram.com/drinksippd/?hl=en

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AlexJankowskihas been the Marketing Manager for Wagner Vineyards, located in New York's Finger Lakes wine region, since December 2019 and also serves as the Marketing Chair for the Seneca Lake Wine Trail. Prior to this, he was an editor and journalist for publications in Massachusetts, California, Alaska, Connecticut, and New Jersey. He is a native of Buffalo, NY, and glad to be back closer to home, telling the stories of the hard work and ingenuityneeded to craft world-class wines in upstate New York. He recently was awarded the 2021 Finger Lakes Tourism Alliance Outstanding Customer Service Award for these efforts.

Follow Alex and Wagner:

https://www.instagram.com/alexjankflx/?hl=en

https://www.instagram.com/wagnervineyards/?hl=en

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Interested in science from youth with a natural proclivity for mixing unusual concoctions (like perfumed toothpaste), Sarah eventually received a degree in Chemistry. Her professional career was focused on pharmaceutical packaging components for injectable drugs. But it was trips to Germany, and wine from Hawaii via husband Galens best friend, that collided to inspire Sarah and Galen to leave corporate jobs and acquire the Troxell family double century farm. Sarahs winemaking mentor, serendipitously also from Germany, Volker Schneider, helped her refine the winerys style while strengthening her wine chemistry repertoire. Sarah and Volker collaborated onAcidity Management in Must and Wine: the first exhaustive treatment of the subject in print and the definitive guide to arguably the most delicate operation in the development of a fine wine.

NY wine critic Lenn Thompson recently described Sarah: If she were making wine on the West Coast (or even in a place like New York or Virginia) youd know her name. But, because she and Galen are 90 miles north of Philadelphia in rural Andreas, PA, she flies very much under the radar for all but the most intrepid regional wine geeks. Galen Glen is twenty-seven years young and Sarah is proud to be entrusted each harvest with translating the story of the growing season and land into wine. When not farming wine, Sarah enjoys drinking wine of course, cooking with Galen as head chef and Sarah as his sous-chef, and encouraging their three grown children to pursue their aspirations.

https://www.instagram.com/galenglenwine/?hl=en

https://www.galenglen.com/index.html

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