Explorez tous les épisodes du podcast The Snack Pack

Here is your text optimized and cleanly formatted for copying and pasting directly into Spotify for Podcasters (or any standard podcast hosting platform):

Lauren returns from a sweltering trip to Barcelona to reunite with Aaron and Brendan for a deep dive into international snacking. In this episode, the trio debates the psychology of travel snacks—do you eat more to experience new flavours, or less because you’re preoccupied with "fancy" main meals?

ON THE TASTING TABLE:• Ruffles Sabor Jamón: Thick, crinkle-cut chips featuring a salty, cured Spanish ham flavour.• Riskettos: A Spanish cheese snack similar to Twisties, but with a sweeter profile and iconic packaging featuring characters in sunglasses.• Palmiers (Palm Trees): Known as "pig’s ears" or "butterfly biscuits," these bite-sized, sugary pastries were the episode's standout, earning a high 8.5 rating.

INTERNATIONAL SNACK CHAT & FOOD CULTURE: The conversation travels from the "real fruit" textures of Japanese gummies and Royce ganache chocolate to the nostalgia of the Rolo ice cream stick. Lauren also shares her local insights into Barcelona’s food scene, including the syrupy sweet bread known as "Coca" and why Crema Catalana beats crème brûlée.

TRAVEL HACKS & LOCAL GEMS:• Discover a genius chip-packing hack to save room in your backpack without your snacks going stale.• A discussion on Melbourne’s "fancy" IGAs, the legendary vanilla slices at La Manna in Essendon Fields, and the "luxurious" vibes of Leo's Fine Food.

Produced by: Lauren, Aaron, and Brendan

Follow us on Instagram: @thesnackpackpod

Subscribe to The Snack Pack Pod for more snack reviews and travel tales!

Join Brendan, Aaron, and Lauren for our final festive episode as we rate Coles' Christmas chocolate blocks using "Elves on Shelves" and "Christmas Puddings." From debating "wet" trifles to Aaron’s chaotic lasagna technique, we’re covering everything you need to survive the holiday season!

Find us on instagram @thesnackpackpod

Join Aaron, Lauren, and Brendan as they dive head-first into the middle aisle of Aldi for a festive holiday snack raid!

In this special episode, the hosts taste-test seasonal treats, including the "extremely sweet" Deluxe Speculoos Bomb, the boozy Jamaican Rum Tarts (1.8% alcohol), the deeply divisive Iced Christmas Cake, and very alcoholic Cherry Liqueurs.

Beyond the snacks, the conversation spirals into classic Aldi culture, covering the competitive dash for cast iron cookware dupes and debates over the "holy trinity" of HSP sauces. They also lament the rise of pointless birthday vouchers and discuss the highly competitive addiction of snagging discounted club cakes on the "Too Good To Go" app. Finally, a showdown erupts: Is sherbet "disgusting" or merely misunderstood?

Tune in as the hosts rate every treat using their special festive metrics like mistletoes and Santa hats!

Find us on instagram @thesnackpackpod

The holidays are here! 🎄 Join Lauren, Aaron, and Brendan for a special Christmas edition of The Snack Pack Pod. They debate if it’s truly the "most wonderful time of the year," tackling holiday stress, unique Aussie Christmas traditions, and Aaron's ambitious tiramisu recipe. Plus, the main event: a festive chocolate taste test! Find out which treat earns top marks in Rudolphs and which one is a total Grinch disaster.

Find us on instagram @thesnackpackpod

Here's an episode description for The Snackpack Pod:

Welcome back to The Snackpack Pod! This week, Brendan, Lauren, and Aaron are back to tackle another round of chips and chip-adjacent snacks. But before they get to the main event, prepare for a winding journey through their minds!

The snack-loving trio kicks things off with a nostalgic dive into Brendan's bizarre childhood dreams, which somehow leads to a "would you rather" challenge involving crabs and horses, and a collective aversion to anything resembling a coconut crab. They also touch on everything from Cloudy with a Chance of Meatballs to films like District 9 and The Accountant, which is set in South Africa.

You'll also hear them reminisce about the glory days of old phone technology (including hamburger-shaped landlines and the ever-mystifying fax machine) and ponder the complexities of modern social media. Plus, they'll air their grievances about supermarket layouts and slow shoppers, and share their latest fizzy drink obsessions, including Schweppes Blood Orange and Aldi's apple cider vinegar-infused sparkling water, which naturally leads to a detour into the world of stop-motion animation like Fantastic Mr. Fox and Wallace and Gromit.

Finally, the moment you've been waiting for: the snack reviews! This episode features:

• Smith's Limited Edition Tasty Cheese (Crinkle Cut) chips: Will these cheesy crinkles be a hit or a miss?

• The Golden Duck Co. Sour Cream and Sriracha chips: Do these gourmet, Pringle-like chips live up to their fancy appearance?

• Cheez-It Snapped Cheddar, Sour Cream, and Onion crackers: Are these diamond-shaped delights a cheesy dream or a sour disappointment?

Tune in to find out! And stick around for a quick chat about their travel preferences before they sign off.

Don't forget to follow The Snackpack Pod on Instagram (@theSnackpackPod), leave a rating and review, and share with your friends!

This week, the crew dives headfirst into the fascinating world of Asian Lay's Chips, but not before a hilarious detour into the "millennial pause" and the surprisingly divisive topic of vegetable-based "chips."

Hear Brendan rave about "very good" deep-fried eggplant chips from Groove Train (with aioli, of course!), despite his usual aversion to the squishy texture. The discussion also spans zucchini, sweet potato (hello, purple ube!), radish, and even avocado chips, ultimately leading to the hosts' firm stance that potato chips are king, and nobody should mess with them!

Then, it's the main event! The Snack Pack team fearlessly taste-tests four unique Lay's flavors from a Hong Kong supermarket:

• Italian Red Meat: Is it bolognese, or a dessert? Prepare for some unexpected sweetness!

• Spicy (Red Peppercorn): Surprisingly, this "floral" and sweet chip might just be the best of the bunch.

• Mexican Chicken Tomato: More ketchup than chicken, according to the hosts.

• Fried Crab (Golden Seafood): This one triggers a "waft of the sea" and some very strong opinions!

Plus, enjoy amusing tangents on the history of Lay's in Australia (RIP, Smiths Lay's!), a heated debate about the apostrophe in "Lay's," and a deep dive into various noodles, including some intriguing "slushy" Korean cold noodles. And if you've ever wondered about kombucha's "vinegary" appeal, the Snack Pack has opinions!

Join Lauren, Aaron, and Brendan for a fun-filled episode of snack exploration. Tune in next week to find out what "almost a chip" they'll be tackling!

Don't forget to follow @theSnackpod on Instagram, leave a rating and review, and share the episode with your snack-loving friends!

Get ready to pop open a can of knowledge (and maybe some limited-edition crisps!) because this week on The Snack Pack Pod, Aaron, Lauren, and Brendan are going all in on Pringles!

In this jam-packed Episode 82, we tackle the "sad" but "most famous shrinkflation" of Pringles, kick off a lively debate about the versatility of potatoes (is there such a thing as potato dessert?!), and test our knowledge with a comprehensive Pringles quiz. Discover fascinating facts like Pringles' surprising origin story with Proctor and Gamble, their wild legal battle in Britain over potato content, and the ingenious mathematical design behind their stackable shape (hello, hyperbolic paraboloid!). You'll even hear the incredible tale of inventor Frederick Burr being buried in a Pringles can!

But it's not all history! We're diving into a hotly anticipated review of four limited edition Pringles flavours: Caribbean Spiced Chicken, Japanese Sticky Teriyaki, Sizzling Chipotle Sour Cream, and Zesty Chili and Lime. Find out which flavour was a clear favourite and which ones left us wanting more.

Beyond the crisps, we venture into other snack-time staples like Pop-Tarts and Up & Gos, and even weigh in on the great "Team Nagi or Team Brookie" cookbook controversy.

Tune in to hear our full flavour rankings, and be sure to let us know your thoughts on Pringles, what other snacks we should try, and if you're Team Nagi or Team Brookie! Find us on Instagram at @thesnackpackpod.

Get ready for a flavour passport as we embark on a delicious journey through European chips! Brendan's recent adventure across England, France, Spain, Portugal, and Belgium brought back a treasure trove of snacks, and this episode we go back to where it all started for us: the humble chip.

We try a range of interesting flavours, including a prawn cocktail flavour, a pickle delight, and a European classic: the paprika chip.

We also yap about overseas supermarkets, Portuguese egg tarts, the chips that didn't make it back, and Summer Rolls (we really do need to have an episode on these).

Join The Snack Pack for an episode packed with snack reviews, travel tales, and of course, those all-important chip ratings!

This week on the pod, we try Peckish Peckables, sampling flavours, honey soy chicken, salt and vinegar, and sour cream and chives. Listen to find out which one of these rice crackers reigns supreme.

Find us on Instagram @thesnackpackpod

In this extra-crunchy episode of The Snack Pack, we dive headfirst into the ultimate corn chip taste test. We sampled 8 different brands of plain corn chips, just pure, salty goodness—and ranked them from best to worst. Which chip reigns supreme? Which one crumbled under pressure? From texture to flavour to crunch factor, we break it all down so you don’t have to.

Grab a drink, maybe some salsa, and join us for the definitive corn chip showdown.

On The Snack Pack this week, we try a couple familiar sweets, but in new shapes. Salted chocolate Hersheys Balls, Caramilk Crunchie Bites, and Haribo Balla Stixx

Join Lauren, Aaron, and Brendan on this delicious episode of The Snack Pack as they dive deep into the world of chocolate! The hosts kick things off by unwrapping their favourite supermarket chocolate brands, from the budget-friendly delights of Aldi's Choser/Moser Roth to the classic tastes of Lindt, Cadbury, and Kinder. They also tackle the ever-rising prices of our favourite sweet treat.

A significant chunk of the discussion is dedicated to the ethically-minded and distinctively chunky Tony's Chocolonely. Known for its mission to end cocoa exploitation and its premium price tag (around $9.95 a bar!), the hosts explore Tony's five sourcing principles, its Belgian craftsmanship (via the Netherlands!), and why those unevenly sized pieces represent something much bigger.

But the main event? A taste-test of Aldi's "Choco Changer" chocolate – a budget-friendly alternative that echoes Tony's unique block style and ethical aspirations, but at a much sweeter price of $3.99 for a 150g bar. Aaron, Brendan, and Lauren try the three flavours available: dark chocolate salty fudge and almond, milk chocolate salted caramel brownie, and milk chocolate honeycomb nougat. Which one will come out on top as their favourite "budget Tony's"?

Plus, get ready for some classic Snack Pack detours as the conversation veers into the crispy world of wafers like Knopers and Tina, and a lengthy, nutty debate ranking their favourite nuts and sharing some personal anecdotes.

Tune in to find out if Aldi's Choco Changer can stand up to the mighty Tony's, which flavours get the Snack Pack seal of approval, and much more!

Produced by Lauren, Aaron, and Brendan.

Brendan, Lauren, and Aaron are back, discussing increased hunger from running more and their go-to carb snacks like crackers, including Savoys and Aldi finds. They also touch on nostalgic lollies, the Roll-ups temporary tattoo debate, cooking eggs, Passover food restrictions, and the current egg shortage.

This week's snack reviews feature:

• Calbee Hooleys (Cheese Supreme Waves): A layered, turtle chip-style snack. Find out its very high rating.
• Reese's Rounds: A chocolate biscuit with Reese's peanut butter. The hosts discuss its flavour and availability.
• Raspberry Maltesers: A new fruity take on the classic chocolate.

They also compare Celebrations and Favorites chocolate boxes and share their party snack picks.

Tune in for full reviews and ratings! Follow The Snackpack Pod on Instagram @theSnackpackPod.

Hold onto the vestiges of summer with us as we dip into the freezer aisle. We try a Kinder Bueno cone, a Ferrero frozen dessert, and a Golden Gaytime Bites. Tune in to hear what we thought! Follow @thesnackpackpod.

Welcome back to The Snack Pack! In this flavour-focused episode, Byron Bay Cookies, your hosts Lauren, Aaron, and Brendan embark on a detailed taste test of Byron Bay's popular cookie bites. They sample and scrutinize three specific varieties: the classic Milk Chocolate Choc, the decadent Triple Choc, and the intriguing White Choc Macadamia.

Listen closely as the trio offers their completely honest opinions, diving into both the taste profile and the mouthfeel of these widely available treats. A key point of discussion revolves around a noticeable "powdery" consistency that seemed present across the different flavours sampled. The hosts don't hold back on sharing their ratings for each cookie variety they tried.

But the snack analysis doesn't stop with Byron Bay! The conversation naturally meanders through a diverse landscape of food and snack-related topics. Expect lively debate and personal anecdotes covering:

• Protein Bars: The hosts delve into their history with protein bars, sharing past experiences, recounting some less-than-stellar reviews of certain brands, and reminiscing about previous protein snack ventures gone wrong, including a memorable, ill-fated order of protein cookies shipped from the US.
• The Perfect Cookie: What makes the ideal chocolate chip cookie? The team debates preferences, weighing the merits of chewy versus flat textures and discussing the impact of using different types of chocolate chips or chunks.
• Brownie & Blondie Wars: They tackle the timeless question that divides dessert lovers: Is the crispy edge piece or the gooey middle piece of a brownie or blondie truly superior?
• Finishing Touches: The hosts consider the trend and taste impact of adding flaky sea salt to the top of freshly baked cookies.
• Oatmeal Raisin Opinions: This classic cookie flavour gets its moment, with the hosts sharing their individual thoughts and varying levels of enthusiasm for the combination.
• Defining Terms: What actually differentiates a "biscuit" from a "cookie"? This fundamental question is raised, leading to a spirited discussion about definitions and regional differences.
• Brand History: Curious about the origins of Byron Bay Cookies? The hosts explore the brand's backstory, touching upon its original name and how it grew into the recognizable brand it is today.
• Size Matters?: Does the bite-sized format inherently put these cookies at a disadvantage compared to their full-sized counterparts? The hosts ponder this question.
• Funny Comparisons: Expect some characteristic Snack Pack humour as Brendan likens the shape of one cookie to a "constipated poo," the white chocolate macadamia variety evokes comparisons to "tiny scones," and other shapes bring to mind a Goomba from Mario or even a humble garlic clove.

Ultimately, did the Byron Bay cookie bites live up to the expectation set by their fancy packaging? Tune in to hear the complete tasting experience, the characteristic lively banter between Lauren, Aaron, and Brendan, and their final verdicts.

Don't forget to join the conversation and share your own snack opinions with the hosts on Instagram @thesnackpackpod, and please consider leaving a rating and review for the show on your preferred podcast platform!

Get ready for an egg-cellent episode of the Snack Pack! Join Lauren, Aaron, and Brendan as they dive headfirst into the wonderful world of Easter eggs. They share their personal histories with Easter egg hunts, debate the merits of filled versus hollow eggs, and revisit the controversial classic, the Cream Egg.

Have you ever wondered when chocolate eggs first appeared? Prepare to be surprised as the team unearths some fascinating chocolate egg history, dating all the way back to 1725! They also reminisce about making their own chocolates and discuss their favourite (and least favourite) Easter egg flavours.

The highlight of the episode is a blind taste test of three mystery Easter eggs with pink, gold, and orange wrappers. Tune in to hear their hilarious attempts to identify the flavours – brownie, cornflake, and popcorn – and see how their ratings compare! They also explore the Aldi range of Easter treats, including Dairy Fine and Moser Roth, and even discover the delights of Mini Eggs and Bonafi flavour combinations.

Beyond the chocolate, the Snack Pack crew takes a nostalgic trip down memory lane, sharing stories of classic childhood party games. From the sticky chaos of toffee apples and the questionable fun of apple bobbing to the competitive spirit of the donut on a string and the hilariousness of the chocolate game, get ready for some laugh-out-loud moments.

Finally, they tease an upcoming episode featuring Aldi's take on Tony's Chocolonely. Make sure to follow @thesnackpackpod on Instagram and leave a rating and review to stay updated!

Just in time for Easter, we taste test a few of the new cross buns from Bakers Delight, Woolies and Coles, including raspberry and white chocolate, Biscoff and Wagon Wheel hot cross buns.

CNY snacks, Hanukkah latkes, and wild 7-Eleven taste tests! Join Lauren, Aaron, and Brendan for festive food talk, from homemade almond biscuits to meat pie chips. Plus, seafood debates, chocolate bar showdowns, and the MSG mystery. Share your snack recs! Follow @TheSnackpackPod. Produced by Lauren, Aaron, and Brendan.

This week we’ve chosen from the biscuit aisle…mostly. Join us as we try apple pie biscuits, Pollywaffle balls (that’s the mostly), the latest Tim Tam collaboration with Jatz, and for our Christmas bonus, a classic in the Scottie dog shortbread.

Join us for a snack-filled adventure as we dive into the world of IKEA. We'll share our personal experiences shopping at this retail giant.

Then, it's time for a taste test! We'll sample a variety of IKEA snacks, from sweet treats to refreshing beverages. And, of course, we couldn't resist indulging in a classic Australian treat: Darrell Lea Rocky Road.

We'll discuss the perfect ingredients for homemade Rocky Road, debate the merits of coconut, and reminisce about our favorite childhood snacks. Plus, we'll dive into the world of caffeine and tea, and tease a future episode on fast food snacks.

Don't forget to share your favorite non-traditional snacking spots and follow us on social media for more snack-tastic content!

Join Lauren, Aaron, and Brendan for a jolly good time as they dive into a selection of festive treats from Aldi. This special Christmas episode is packed with laughter, snack reviews, and hilarious tangents.

From the boozy delights of Lambertz baumkuchen spitzen to the sweet indulgence of Mantovani Mini Panettone, the hosts share their thoughts on each snack. They'll also discuss underrated snack favourites, the art of gift wrapping, and the eternal debate of fruit vs. chocolate chip panettone.

So grab your favourite festive snack, sit back, and let The Snack Pack add some Christmas cheer to your day.

'Tis the season for indulgence! Join Lauren, Aaron, and Brendan as we dive headfirst into a world of chocolatey goodness. We're kicking off the holiday season with a festive feast of chocolate bars, from classic favorites to limited-edition surprises.

Prepare to have your taste buds tantalized as we rank our chocolate preferences (dark, milk, or white), debate the age-old question of fruit and nut chocolate, and discuss the viral Dubai chocolate that's taken the internet by storm.

We'll also be putting some holiday treats to the test. Brace yourselves for our honest review of the much-anticipated Cadbury Reindeer Cakes. We'll dissect their peculiar texture, questionable taste, and misleading packaging. And if you're curious about the unique Perky Nana chocolate bar from New Zealand, with its banana-flavored marshmallow filling, we've got you covered.

We'll also be sampling and reviewing other limited-edition chocolate bars, including Twix Wafer Roll, Dairy Milk Lamington, and Mars Lamington. We'll analyze the controversial shrinkflation of the Twix Wafer Roll and compare the two Lamington chocolates, ultimately deciding which one reigns supreme.

So, grab your favorite chocolate bar and join us on this delicious journey. Don't forget to follow us on Instagram at @thesnackpod for more reviews, updates, and a chance to share your own chocolatey experiences.

This week we try the new range of Smith’s chips created in collaboration with the Netflix show, Squid Game. The flavours featured include: fried chicken, BBQ pork belly and chilli and lime.

T’is (sort of) the season, and in the lead up, we will be tasting plenty of these festive foods. This week we try the Christmas themed gnocchi, cheese sticks and bao’s from Coles’s Christmas range.

This week we try a less common ice cream flavour — purple. Featuring ice creams from Doughlicious, Gruvi and Tillamook.

In this week’s episode, we try an assortment of bready treats from the bakery Breadtop, including some of their sweet and savoury classics.

This week on the pod we go back to our roots, trying a new range of chips. From the Kettle Crafted Collection we snack on applewood smoked butter and sea salt, Angus beef and caramelised onion, and black truffle and Australian sea salt chips. Tune in to hear what we thought!

This week we try some interesting kettle style chips from New Zealand brand, Proper Crisps, as well as a new offering from Kettle.

When two iconic American snacks come together, The Snack Pack will be there! We try the new limited edition Coca Cola flavoured Oreos and Oreo flavoured Coke Zero.

Ever been curious about how the gluten free versions of your favourite snacks stack up? Well we were, so we tried some classic Arnott’s biscuits (including the Tim Tam!), as well as their gluten free counterparts to see how similar the two versions were.

This week we try a new snack from Arnott’s. Promising a lighter way to indulge, Treatle’s are bite-sized crispy, filled chocolate coated wafers. We try all four flavours: caramel, mint, neapolitan and double chocolate.

In this episode, The Snack Pack tries the Aldi exclusive range of British inspired chips from Smith’s, with flavours including Prawn Cocktail, Worcestershire Sauce, and Cheese and Pickle.

In this episode we taste the Secret Centre Biscuits inspired by Mars, Twix and Bounty chocolate bars. Find out how they stack up against their chocolate bar counterparts.

This week we travel to Trader Joe’s to try some ~ interesting ~ flavours. From spicy dried fruit to white truffle chips and Nutter Butters, it’s an episode with some lively discussion (including wafer thoughts).

Hei! This week, we're diving into the world of Finnish treats, featuring a lineup of Fazer-branded snacks including chocolates, liquorice, and gummies.

This week on the pod, we’re talking all things UK sweets aka lollies! Join us as we discuss whether our opinions around lollies have changed into adulthood, whether musk sticks are good, and then listen as Lauren attempts to convey the taste and texture of lollies from across the ocean.

In this hilarious episode of The Snack Pack, we're shaking things up! One of us has hopped across the globe and is now in the UK, while the rest of the crew remains Down Under. We kick things off with some playful ribbing about our international moves, debating if "Howdy" is Aussie or British and reminiscing about good ol' Vegemite vs. Marmite.

Join us as we dive into the world of British biscuits! We start with the legendary Hobnobs, and discover why these oat-filled delights have been a bestseller since 1985. Are they better than digestives? We get into the nitty-gritty of biscuit textures and which ones are best for tea dunking.

Next up, we explore the whimsical world of Jammy Dodgers. With their scalloped edges and heart-shaped jam centers, these biscuits scream Alice in Wonderland. But do they live up to the hype? We break down the jam-to-biscuit ratio and whether these childhood favorites still hold their charm.

Expect lots of laughs as we discuss our snack preferences, the quirks of British fashion, and even a bit of tea trivia! Whether you're a fan of chewy or crunchy biscuits, or just love a good cross-continental banter, this episode is packed with fun.

Grab a cup of tea (or milk), a biscuit (or two), and tune in for a delightful snack-filled journey with The Snack Pack!

We're back from a lengthy hiatus and ready to bring you the crunchiest content yet! We've missed you, and we've got a lineup of exciting episodes ready to go. Stay tuned to hear all about what we've been up to in the coming episodes.

Get ready for a snack attack! In this episode, we’re diving into a crispy, crunchy adventure with Majan's Infuzions. First up, we put their Vege Straws and Prawn Crackers to the ultimate taste test. Are they worth the hype? Will they become our new go-to snack? Tune in to hear our verdict!

But that’s not all! Things heat up as we debate the ultimate ranking of chip flavors using the prestigious SABC scale. Passions run high, arguments get crunchy, and opinions are as varied as the flavors themselves. Whether you’re Team Salt & Vinegar or a die-hard Barbecue fan, this episode promises a fun-filled, snack-packed showdown you won't want to miss!

Grab your favorite chips and join us for the most deliciously fun episode yet!

Lauren has gone overseas. So we thought this would be a good opportunity to have a little break. See you guys soon for some more snacks!

Catch us on instagram @thesnackpackpod

On the pod this week, we try the Street Art Collection from Dorito's. Flavours featured in this episode include Fire & Fury Pizza, Mayhem Kebab, and The Kingpin Burger.

Find us on instagram @thesnackpackpod

In this episode, The Snack Pack tries every one of the McVities Digestives Tops biscuits. Flavours featured this week include, milk chocolate, dark chocolate, lemon and raspberry.

Find us on instagram @thesnackpackpod

This week we try what we probably haven’t had since our school days — Zappo’s! Flavours featured this week include watermelon, cola and raspberry (all sour!)

Find us on Instagram @thesnackpackpod

For our 50th episode we take it back to our roots, to the snack that began it all: the humble chippie. Join us as we play “Worth It” with three chip brands: Thins, Boulder Canyon and the ultimate chip: the Bonilla a la Vistas Patatas Frites. Tune in to find out whether spending $50 on a 4L paint can worth of chips was worth it.

Find us on Instagram @thesnackpackpod

On this episode, we try the new range of popcorn from Chupa Chups, with iconic lollipop flavours including strawberries and cream, and cola.

Instagram @thesnackpackpod

This week we try five American chocolates. From Baby Ruth to Junior Mints, Payday and more, our second American snack episode has different results to our first. Tune in to find out more! Find us on Instagram @thesnackpackpod

On the pod this week, we try four different Wicked Sister desserts, including panna cottas, a rice pudding (with much discussion), and the classic crème caramel. Tune in to hear our thoughts! Find us on Instagram ⁠@thesnackpackpod

While cereal might not be a snack, we all know Tiny Teddies are, so when Tiny Teddies brings out a cereal, The Snack Pack tries it!

Find us on Instagram @thesnackpackpod

We try Smith's chips new range of limited edition chips. Teaming up with iconic fast food chains Mad Mex, Red Rooster and Subway, Smith's have created a lineup of unique flavours including Hot Sauce, Fried Chicken Burger and Meatball Sub.

Find us on Instagram @thesnackpackpod