Explorez tous les épisodes du podcast The Sipping Point: Wine, Food & More!
| Titre | Date | Durée | |
|---|---|---|---|
| Less Scrolling, More Sipping: The Come Over October Movement | 28 Oct 2026 | 00:29:09 | |
What if the best way to enjoy wine isn't about finding the perfect bottle, but finding someone to share it with? This week on The Sipping Point, Laurie welcomes Kimberly Charles, wine industry veteran and co-founder of Come Over October, a movement created with Karen MacNeil and Gino Colangelo to celebrate wine's unique ability to bring people together. From casual gatherings with neighbors to themed wine nights, Kimberly shares how a simple invitation can create meaningful connections and lasting memories. Laurie and Kimberly also explore why wine deserves a place at the everyday table, how to make entertaining less intimidating, and why sparkling wine shouldn't be saved for special occasions. Along the way, they share two delicious wine discoveries: Gruet Brut from New Mexico and Fox Run Unoaked Chardonnay from New York's Finger Lakes. Plus, Kimberly busts one of the biggest wine myths of all: you don't need to be an expert to enjoy what's in your glass. So grab a bottle, invite someone over, and remember to trust your own taste! Learn more and find entertaining inspiration at ComeOverOctober.com. Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Is a $65 Cabernet as Good as a $200 Bottle? Austin Hope on Wine Scores, Value & Paso Robles | 21 Oct 2026 | 00:43:22 | |
Can a $65 Cabernet really compete with a $200 bottle? And do those 90-plus-point wine scores still matter? This week on The Sipping Point, Laurie Forster, The Wine Coach, sits down with Austin Hope, winemaker and owner of Hope Family Wines, to talk about what makes Paso Robles Cabernet Sauvignon special, why wine doesn't have to be intimidating and what you're really getting when you spend more on a bottle. Austin's family has been growing grapes in Paso Robles since 1978, and today Hope Family Wines includes six brands spanning a wide range of styles and prices. Laurie and Austin taste four wines—Troublemaker Refresca Grenache, Liberty School Reserve Cabernet Sauvignon, Treana Cabernet Sauvignon and Austin Hope Cabernet Sauvignon—while tackling everything from chilling red wines and understanding wine scores to what “Reserve” really means and why your Cabernet might contain other grape varieties. Plus, Austin reveals why spending $700 on a bottle of wine made even him uncomfortable, how he developed a $65 Cabernet to compete with luxury Napa wines, and the challenges of producing great wine at scale while keeping the business family-owned. It's a conversation about value, quality and why the best bottle of wine isn't necessarily the most expensive one. Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| The Art of Doing Less: Greg Brewer on Chardonnay, Pinot Noir & Breaking Wine Rules | 14 Oct 2026 | 00:33:10 | |
What happens when a winemaker stops trying to put his stamp on a wine—and lets the vineyard do the talking? This week on The Sipping Point, Laurie sits down with acclaimed Santa Barbara winemaker Greg Brewer, the force behind Brewer-Clifton and Diatom, to talk Chardonnay, Pinot Noir and why sometimes the best winemaking decision is to do less. Greg shares his unlikely journey from teaching French at UC Santa Barbara to taking a $5.50-an-hour tasting room job that changed the course of his life. More than three decades later, he’s devoted his career to the Sta. Rita Hills. Laurie and Greg taste Brewer-Clifton Chardonnay and Pinot Noir, exploring neutral oak, whole-cluster fermentation and how stems can bring structure and savory character to Pinot, before tasting Diatom—Greg’s clean, bright, stainless-steel expression of Chardonnay. They also dig into Greg’s philosophy of taking ego out of winemaking, why vintage variation should be celebrated rather than corrected, and his mission to make wine less intimidating. And Greg takes on one of wine’s long-standing “rules”: Who says you have to drink white before red? His advice? Mix up the order, keep a few bottles open and experience wine on your own terms. Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Charles Smith: Breaking the Rules & Making Wine for the People | 07 Oct 2026 | 00:37:07 | |
What happens when a former rock band manager decides to make wine? If you’re Charles Smith, you don’t just join the wine business—you do things your own way. Charles joins Laurie to talk about his unconventional journey from managing indie rock bands in Europe to becoming one of Washington State’s most recognized winemakers. Along the way, he created hugely successful brands including House Wine, Kung Fu Girl and Wines of Substance, while earning some of the wine world’s highest accolades. But this conversation isn’t really about scores. It’s about making good wine accessible. Charles shares why he believes consumers deserve better wine at everyday prices, why fruity doesn’t necessarily mean sweet, and why he thinks ingredient transparency matters. He also explains why inexpensive wine can actually require more precision to make than an expensive bottle—and why, as he puts it, “good is good, bad is bad, and everybody deserves good.” Laurie and Charles taste through four very different wines: Blossom Fury Riesling, CasaSmith Pinot Grigio, REAL WINE Cabernet Sauvignon and K Vintners MCK Syrah. Along the way, Charles shares the unlikely story behind Motor City Kitty, makes the case for Washington as one of North America’s most exciting wine regions, and explains why wine should never be reserved only for special occasions. Because great wine doesn’t have to be complicated—or saved for a special occasion. Learn more about Charles Smith and his wines at HouseofSmith.com Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| How a Winemaker Turns One Vineyard Into Many Wines: Sarah Wuethrich of Maggy Hawk | 30 Sep 2026 | 00:31:00 | |
What makes Anderson Valley such a special place for Pinot Noir and Chardonnay? This week on The Sipping Point, I’m joined by Maggy Hawk winemaker Sarah Wuethrich to explore this cool-climate California wine region and her fascinating approach to winemaking. We taste 4 wines—Aurelia Chardonnay, Skycrest Chardonnay, White Pinot Noir and Jolie Pinot Noir—as Sarah shares how elevation, soil, clones and vineyard blocks create dramatically different expressions in the glass. We also talk about foot-stomping Chardonnay, making white wine from Pinot Noir, regenerative farming and why great winemaking is equal parts science, experience and intuition. Plus, Sarah shares why she’s excited about the future of Anderson Valley—and why she’s not buying into all the doom and gloom surrounding wine today. Join Laurie Thursday, November 19 at 6 PM for Uncork the Holidays Wine Dinner at Scossa Restaurant in Easton, Maryland, in partnership with Hair o’ The Dog Wine & Spirits. We'll kick off the holiday season with a multi-course wine dinner filled with delicious pairings and plenty of inspiration for Thanksgiving, holiday entertaining and beyond. Find details and tickets at TheWineCoach.com/Events Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Tequila 101: What “100% Agave” Really Means with La Tequila Mamacita | 23 Sep 2026 | 00:33:33 | |
Think “100% agave” means there’s nothing else in your tequila? You might be surprised. This week on The Sipping Point, I’m stepping outside the wine glass and into the world of tequila with Heidi Anderson, better known as La Tequila Mamacita. Heidi is a certified tequila educator, spirits judge, co-founder of the Tennessee Agave Club, co-host of The Tequiladies and a tequila reviewer for The Tequila Report. We go back to Tequila 101: what actually makes tequila tequila, why it can only be made from Blue Weber agave in specific regions of Mexico, and the differences between Blanco, Reposado, Añejo and Extra Añejo. Then we get into the really juicy stuff. Heidi explains why “100% agave” may not mean what consumers think it means, the additives that can be used in tequila, why price and a beautiful bottle don’t necessarily equal quality, and why good tequila deserves to be sipped—not shot. We also taste Zumbador Blanco and Reposado side by side and explore how terroir, production methods and barrel aging change what ends up in your glass. And if tequila “makes you crazy”? Heidi has something to say about that myth, too. In this episode: Sip Along With Us Zumbador Tequila Blanco Connect with Heidi Anderson Instagram: La Tequila Mamacita on Instagram Heidi is also part of the review team at The Tequila Report and co-hosts The Tequiladies Show on YouTube, where she and her fellow tequila educators dive deeper into agave spirits, producers and tequila culture. Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| 50 Years in Wine: Eugenia Keegan on How Oregon Found Its Own Voice | 16 Sep 2026 | 00:42:37 | |
Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her Zoom Info Session on 9/23 at 6 PM ET to learn more about her Treasures of Tuscany Tour in May 2027. What does five decades in the wine business teach you about wine, leadership, and knowing when to trust your own instincts? This week on The Sipping Point, Laurie sits down with Eugenia Keegan, Senior Vice President of Winegrowing and Business Development for Jackson Family Wines, whose remarkable career began at Joseph Swan Vineyards in 1976 and has taken her from California to Burgundy to Oregon’s Willamette Valley. Eugenia shares how Oregon has evolved from looking to Burgundy for inspiration to finding its own winemaking voice, why Chardonnay and sparkling wine have become such exciting parts of the Oregon story, and what she sees coming next for the region. They also get personal about the lessons Eugenia has learned along the way, including why “you cannot rush a wine,” the importance of being intentional about what comes next, and her refreshingly candid attitude about looking backward. Eugenia also reflects on how dramatically opportunities for women in wine have changed. She remembers a time when women weren’t even allowed to drive forklifts in the winery and shares a wonderful moment years later, standing on the Penner-Ash crush pad with pioneering winemaker Lynn Penner-Ash, surrounded by women running the show. In the glasses: • Banke Brut Sparkling Wine Plus, Laurie and Eugenia talk about the future of wine events, lighter and more diverse wine styles, sustainability, and why there’s room in the wine industry for people with all kinds of talents and passions. Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Tuscany in a Glass: 700 Years of Bindi Sergardi | 09 Sep 2026 | 00:37:00 | |
Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her Zoom Info Session on 9/23 at 6 PM ET to learn more about her Treasures of Tuscany Tour in May 2027. In this episode, Alessandra Casini Bindi Sergardi shares her family's rich legacy in winemaking, rooted in Tuscany since 1349. She discusses the unique characteristics of Chianti Classico wines, including the importance of Sangiovese grapes, and the significance of food pairing in Italian culture. The conversation also delves into the distinctions between Chianti Classico, Riserva, and Gran Selezione wines, highlighting their aging processes and flavor profiles. Alessandra emphasizes the role of women in her family's history and the importance of sustainability in winemaking, while also touching on the heritage of Nobile di Montepulciano wines. Takeaways
Wines Tasted Bindi Sergardi La Ghirlanda Chianti Classico DOCG Bindi Sergardi I Colli Chianti Classico Riserva DOCG Bindi Sergardi Mocenni 89 Chianti Classico Gran Selezione DOCG Check out the Bindi Sergardi website for more about the winery, Alessandra and her family& more! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Wine Is Better Together: Why Experiences May Be the Future of Wine | 02 Sep 2026 | 00:26:13 | |
What if the future of wine is less about teaching people everything they need to know and more about giving them a reason to open a bottle? Laurie sits down with Eric V. Orange, founder of LocalWineEvents.com, to talk about how wine events and wine consumers have changed over the past 26 years and why experiences, travel and connection may be increasingly important to the future of wine. Eric shares the unlikely story behind LocalWineEvents.com, sparked by a Champagne dinner where only six people showed up, and how the site grew into a resource connecting wine lovers with tastings, dinners, festivals, classes and wine travel. They also dig into new consumer research from Come Over October and LocalWineEvents.com, including the finding that 41% of respondents essentially said: give us a reason to get together. Laurie and Eric discuss why wine has a unique ability to make gatherings feel warmer and more special, whether the industry has made wine education too complicated, and why simpler, more approachable experiences may be the way forward. Plus, they talk affordability, food and wine pairing, the changing appetite for large wine festivals, AI versus authentic event recommendations, and Laurie's upcoming Wine Down Wednesday: Wines of Washington State partnership with LocalWineEvents.com. In this episode: • The surprising event that inspired Eric to create LocalWineEvents.com Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| From Olympic Sailing & Aerospace to Brunello: Alessandra Angelini of Altesino | 26 Aug 2026 | 00:34:19 | |
What do Olympic sailing, aerospace engineering, and world-class Brunello have in common? More than you might think. This week on The Sipping Point, Laurie Forster sits down with Alessandra Angelini of Altesino, one of Montalcino's historic Brunello producers. Before returning to Tuscany and her family's wine business, Alessandra trained with the Italian National Team in Olympic-class sailing and earned a degree in aerospace engineering. She went on to work in the United States designing aircraft engines before bringing that combination of discipline, science, and problem-solving back to the family wineries. Alessandra shares how Altesino has maintained its signature elegant style of Sangiovese even as tastes in wine have changed—and why a style that once seemed almost out of step with the times now feels remarkably modern. Laurie and Alessandra also explore the differences between Rosso di Montalcino and Brunello di Montalcino, why Rosso deserves to be taken seriously as its own wine, and how dramatically Sangiovese can express the different soils, elevations, exposures, and microclimates within Montalcino. Then they dive into Montosoli, Altesino's legendary single-vineyard Brunello and one of the wines that helped pioneer the concept of vineyard-designated Brunello in Montalcino. In This Episode
And perhaps the most important takeaway: great wine doesn't have to be intimidating. As Alessandra puts it, "Brunello is always interesting." Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Bordeaux Isn’t What You Think: Wendy Narby on Wine, Wellness & a Region Reinvented | 19 Aug 2026 | 00:32:15 | |
Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her newly announced Treasures of Tuscany Tour in May 2027. Bordeaux may be one of the world’s most famous wine regions—but is our perception of it stuck in the past? Laurie Forster sits down with Bordeaux-based wine educator, writer and yoga teacher Wendy Narby to explore a region that has become more welcoming, innovative and diverse than many wine drinkers realize. Wendy shares what has changed in Bordeaux over the past 20 years, from sustainability and climate adaptation to gentler winemaking techniques and a new generation of more fruit-forward, approachable wines. She also takes us beyond Bordeaux’s famous reds to the region’s whites, Crémant, rosé, sweet wines and experimental new styles. Then the conversation turns from what we drink to how we drink it. Drawing from her book The Drinking Woman’s Diet, Wendy shares her practical approach to enjoying wine while supporting a healthy lifestyle. She and Laurie talk about moderation, eating with wine, pour size, hydration and why there’s absolutely nothing wrong with leaving wine in your glass. Wendy also explains why she has shifted the conversation from “wine and wellness” to “wine and wellbeing,” how yoga and mindfulness fit into her philosophy, and why wine is best viewed not as a health food—but as a delicious, social pleasure to be enjoyed intentionally. In This Episode:
Check out Wendy's video course The Drinking Women's Diet and use code winecoach to get a 20 euro discount! Click Here Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Beyond Sauvignon Blanc: Amanda Johnson on the Story of Spy Valley Wines | 12 Aug 2026 | 00:26:50 | |
Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her newly announced Treasures of Tuscany Tour in May 2027. In this episode, I sit down with Amanda Johnson of Spy Valley Wines for a thoughtful and refreshingly honest conversation about family, place, and the future of wine. Amanda shares the story behind her family’s winemaking journey, what makes Spy Valley’s wines so distinctive, and why sustainability isn’t a trend for them—it’s a responsibility. We dive into how thoughtful viticulture shows up in the glass, exploring the vibrant character of their Sauvignon Blanc and the elegance of their Pinot Noir, while also touching on the exciting shifts happening across the wine world right now. It’s a conversation rooted in tradition, driven by innovation, and grounded in deep respect for the land. Check out the Spy Valley Winery website for more about the winery, wines & their sustainability efforts. WInes Tasted Learn more about the Marlborough region at AppellationMarlborough.com Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| One Grape, Three Great Regions: Chris Carpenter on Cabernet, Place & Sustainability | 05 Aug 2026 | 00:37:04 | |
Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her newly announced Treasures of Tuscany Tour in May 2027. One grape. Three world-class wine regions. One legendary winemaker. What happens when the same winemaker crafts Cabernet Sauvignon in Napa Valley, McLaren Vale (Australia), and Walla Walla (Washington)? Chris Carpenter joins Laurie Forster, The Wine Coach®, to explore how terroir, climate, and farming practices shape the personality of each wine. Known for his work with Lokoya, Cardinale, Mt. Brave, La Jota Vineyard Co., and Hickinbotham, Chris shares why great wine begins in the vineyard, how regenerative farming is changing the future of Cabernet, and what every wine lover should notice when tasting these iconic regions side by side. Whether you're a Cabernet enthusiast or simply curious about why wines from different places taste so different, this episode offers a fascinating behind-the-scenes look at the art and science of winemaking. In this episode:
Wines Tasted 2022 Hickinbotham Trueman Cabernet Sauvignon 2022 Skysill Vineyard Cabernet Sauvignon 2022 Mt. Brave Mt. Veeder Cabernet Sauvignon Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Michigan Wine: Why Traverse City Is America's Next Great Wine Destination | 29 Jul 2026 | 00:30:50 | |
Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her newly announced Treasures of Tuscany Tour in May 2027. Michigan may not be the first place that comes to mind when you think of world-class wine—but that may be about to change. In this episode of The Sipping Point Podcast, Laurie Forster, The Wine Coach®, sits down with acclaimed wine writer and former Wine Enthusiast Editor-in-Chief Susan Kostrzewa to explore why Traverse City has become one of America's most exciting cool-climate wine destinations. Susan shares her journey from growing up in northern Michigan to becoming one of the wine industry's most respected voices. Together, they discuss the grapes putting Michigan on the map, why climate change is reshaping wine regions around the world, and how authentic storytelling helps consumers connect with the people behind every bottle. Whether you're planning a trip to the Traverse City Food & Wine Festival or simply looking for your next favorite Riesling or sparkling wine, this episode will inspire you to discover one of America's hidden wine gems. In This Episode You'll Learn:
Featured Wines & Wineries Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Why Verdicchio Is Italy's Next Great White Wine: Ethica Wines, Villa Bucci & the Rise of Indigenous Grapes | 22 Jul 2026 | 00:37:29 | |
Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her newly announced Treasures of Tuscany Tour in May 2027. Is Verdicchio Italy's best-kept wine secret? In this episode of The Sipping Point Podcast, Laurie Forster sits down with Damiano Sorato, Vice President of Sales at Ethica Wines, Federico Veronesi, CEO of Signorvino and Oniwines, and the winemaker from Villa Bucci to explore why Italian indigenous white wines are capturing the attention of wine lovers around the world. As Ethica Wines celebrates its 10th anniversary, the conversation looks at how the importer has helped introduce authentic, family-owned Italian wineries to the U.S. market while championing lesser-known grape varieties with incredible quality and value. Together, they dive into the remarkable story of Verdicchio—a grape once overlooked but now recognized as one of Italy's greatest white wines thanks to its freshness, complexity, food-friendliness, and extraordinary aging potential. Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| From Pizza Prodigy to Brooklyn Icon: Chef Al DiMeglio on Sourdough, Natural Wine & Italian Tradition | 15 Jul 2026 | 00:25:31 | |
Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her newly announced Treasures of Tuscany Tour in May 2027. What does it take to turn a family legacy into one of Brooklyn's most beloved Italian restaurants? This week, Laurie sits down with Chef Al DiMeglio, owner of Barano and Spirit Animal in Williamsburg, to explore the stories, techniques, and philosophy behind his acclaimed approach to Italian food. Named after his grandmother's hometown on the island of Ischia, Barano celebrates authentic Italian cooking with handmade pasta, naturally fermented sourdough pizza, and a deep respect for tradition. Al shares how his family shaped his culinary journey, why natural fermentation is worth the extra effort, and the surprising pizza trick—using ice cubes—that has everyone talking. You'll also hear why less is more when it comes to great pasta sauce, how to make better pizza at home (even without a wood-fired oven), what it's like judging chefs on Beat Bobby Flay, and why supporting neighborhood restaurants matters now more than ever. Whether you're a pizza fanatic, wine lover, home cook, or simply appreciate a great hospitality story, this episode is packed with practical tips and delicious inspiration. In This Episode
Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| From NASA to Award-Winning Brewer: How Soul Mega Won Samuel Adams' Brewing the American Dream | 08 Jul 2026 | 00:30:35 | |
Check out all the great events Laurie has on the calendar on her website at TheWineCoach.com/events including her newly announced Treasures of Tuscany Tour in May 2027. What happens when a NASA budget officer trades spreadsheets for beer? Elliott Johnson, co-founder and CEO of Soul Mega, shares how a homebrewing hobby evolved into one of the Mid-Atlantic's fastest-growing craft beer brands. In this episode, Elliott discusses leaving a successful government career to pursue entrepreneurship, building a brand that celebrates culture, creativity, and community, and what it meant for Soul Mega to win the prestigious 2026 Samuel Adams Brewing the American Dream Experienceship. Along the way, we taste Soul Mega's award-winning Worldwide American Pale Ale and Metropolis IPA, talk food pairings, bust common beer myths, and explore why craft beer is about so much more than what's in the glass. In This Episode
Beers Tasted Soul Mega Worldwide Pale Ale Soul Mega Metropolis IPA Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Freemark Abbey & the Judgment of Paris: Kristy Melton on the Winery That Changed American Wine | 01 Jul 2026 | 00:30:48 | |
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including her comedic wine tasting Something to Wine About at The Room at Cedar Grove in Lewes, DE on July 10th at 6PM. As America celebrates its 250th anniversary and the 50th anniversary of the legendary Judgment of Paris approaches, we're raising a glass to one of the wineries that helped put California wine on the world stage. In this episode of The Sipping Point, Laurie Forster sits down with Kristy Melton, acclaimed winemaker at Freemark Abbey, one of Napa Valley's most historic wineries. Together they explore the winery's remarkable legacy—from its founding in 1886 by trailblazing entrepreneur Josephine Tychson to its starring role in the 1976 Judgment of Paris, where Freemark Abbey was the only California winery represented with both a Chardonnay and a Cabernet Sauvignon. Kristy also shares her fascinating journey from NIH research scientist to Napa Valley winemaker, how science and intuition work together in the cellar, and how she's guiding Freemark Abbey into its next chapter while honoring nearly 140 years of history. Wines Tasted Freemark Abbey Cabernet Sauvignon $75 Freemark Abbey Cabernet Bosche $225 In this episode:
Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Gigondas, Organic Farming & the Future of Wine with Louis Barruol of Château de Saint Cosme | 24 Jun 2026 | 00:37:24 | |
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including her comedic wine tasting Something to Wine About at The Room at Cedar Grove in Lewes, DE on July 10th at 6PM. What does it take to lead a family winery that's been making wine for more than 450 years? In this episode of The Sipping Point, Laurie Forster sits down with Louis Barruol, the 14th-generation owner of Château de Saint Cosme, one of the most respected estates in Gigondas and the Southern Rhône Valley. Louis shares how his family's commitment to organic farming, native yeast fermentation, and minimal-intervention winemaking has helped establish Saint Cosme as a benchmark producer in the region. Along the way, we taste the Les Deux Albions Blanc, Côtes du Rhône Rouge, and Saint Cosme Gigondas while exploring the role of terroir, biodynamic farming, art, food pairing, and why patience is becoming a lost virtue in today's wine culture. Whether you're a Rhône enthusiast, a fan of organic wines, or simply curious about how great wines are made, this conversation offers a fascinating look inside one of France's most historic wine estates. Check out Louis Vintage Booklet for Vintage 2024 Wines Tasted Domaine de Saint Cosme Les Deux Albion Blanc Château de Saint Cosme Gigondas Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Wine by the Glass: Restaurant Wine Lists, Open That Bottle Night & Wine Wisdom with Dorothy Gaiter and John Brecher | 17 Jun 2026 | 00:34:16 | |
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including her comedic wine tasting Something to Wine About at The Room at Cedar Grove in Lewes, DE on July 10th at 6PM. What makes a great restaurant wine list? Should you trust wines by the glass? And why are so many wine lovers saving their best bottles for "someday"? This week, legendary wine writers Dorothy Gaiter and John Brecher join Laurie to discuss the state of restaurant wine programs, the joy of opening special bottles, and the lessons they've learned from a lifetime of tasting wine together. Best known for creating and writing The Wall Street Journal's beloved "Tastings" column from 1998 to 2010, Dorothy and John helped make wine approachable and accessible to everyday consumers. Today, they continue their work at Grape Collective and join Laurie to share their thoughts on restaurant wine lists, wine-by-the-glass programs, Open That Bottle Night, independent wine shops, wine myths, and why trusting your own palate is one of the best wine lessons of all. Connect with Dottie & John on Instagram and read their columns at the GrapeCollective.com Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| From Bad Company to Barbera: Paul Cullen on Italian Wine, Food Pairing & Reinvention | 10 Jun 2026 | 00:29:44 | |
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including her comedic wine tasting Something to Wine About at The Room at Cedar Grove in Lewes, DE on July 10th at 6PM. What happens when a rock star trades stadium tours for wine glasses? In this episode of The Sipping Point, I sit down with Paul Cullen, former bassist for the legendary rock band Bad Company, private chef, entrepreneur, and founder of Paul Cullen Wines. Paul shares how his passion for food and wine led him from the music industry to creating a portfolio of Italian wines that overdeliver on quality, value, and personality. We dive into the stories behind his wines, the inspiration for his guitar-themed labels, and why exploring lesser-known grape varieties can transform the way you buy and enjoy wine. Along the way, Paul shares memories from life on the road with Bad Company, his favorite food and wine pairings, and the wine myths he wishes more people would stop believing. Whether you're a wine lover, music fan, or someone considering your own second act, this conversation is packed with great stories, practical wine advice, and plenty of inspiration. In this episode you'll learn: • How Paul transitioned from professional musician to wine entrepreneur Plus, we chat about my upcoming Something to Wine About® wine comedy show at The Room at Cedar Grove on July 10. Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Behind the Vines: A VIP Look at Maryland Crafted & Crow Vineyard | 03 Jun 2026 | 00:30:33 | |
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including her comedic wine tasting Something to Wine About at The Room at Cedar Grove in Lewes, DE on July 10th at 6PM. Maryland wine is having a moment, and this episode takes you right to the heart of it. Laurie sits down with Janna Howley of the Maryland Wineries Association to get a preview of Maryland Crafted, the premier celebration of Maryland wine, beer, and spirits taking place June 13 in Centreville, Maryland. Then she chats with Judy Crow and winemaker Michael Zollo of Crow Vineyard & Winery, to explore the growth of Maryland's wine industry and what makes it such an exciting destination for wine lovers. You'll also get an inside look at Crow Vineyard's journey from family farm to award-winning winery. Along the way, the conversation covers wine tasting tips, food pairing advice, common wine myths, and why Maryland's unique climate and community are helping produce wines worth discovering. Wines Tasted Crow Vineyards Barbera Reserve To find out more about Maryland Crafted on June 13th and get your VIP tickets visit MarylandCrafted.com Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Inside the Wine World of Le Bernardin: Kim Akhtar on Wine Education, Volcanic Wines & AI in Wine | 27 May 2026 | 00:35:47 | |
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including her comedic wine tasting Something to Wine About at The Room at Cedar Grove in Lewes, DE on July 10th at 6PM. On this episode of The Sipping Point, Laurie sits down with Kim Akhtar, senior sommelier at Le Bernardin, to explore wine through a completely different lens. From her fascinating journey through music, journalism, flamenco dancing in Spain, and Burgundy wine studies, Kim shares how storytelling, history, and technical knowledge shape the way she educates people about wine today. They also dive into volcanic wines, the future of AI in wine, and why understanding the science behind the glass can deepen your appreciation for every sip. Wines Tasted The Wine Coach Club Lava to Glass Wine Pack
Kim's Selections Follow Kim on Instagram at @kimakhtar and on TikTok @kimthesomm Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Is Wine Art or Science? A Master Sommelier & Winemaker Debate Pinot Noir, Chardonnay & Wine Myths | 20 May 2026 | 00:38:37 | |
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including her comedic wine tasting Something to Wine About at The Room at Cedar Grove in Lewes, DE on July 10th at 6PM. Is great wine created through science, artistry… or a little bit of both? On this episode of The Sipping Point, Laurie Forster sits down with two experts from Hartford Family Winery — veteran winemaker Jeff Stewart and Master Sommelier Nick Hetzel — for a lively conversation about what really makes a wine memorable. Jeff shares how a life-changing glass of Burgundy inspired his 40+ year winemaking career, while Nick reveals how working with top chefs and restaurants led him to pursue the prestigious Master Sommelier diploma. Together, they break down why Sonoma’s Russian River Valley is one of the world’s top regions for Pinot Noir and Chardonnay and explain how vineyard, climate, and winemaking choices shape what ends up in your glass. Laurie and her guests taste two standout wines from Hartford Family Winery — the Fog Dance Vineyard Chardonnay and Jennifer’s Vineyard Pinot Noir — while diving into restaurant wine tips, food pairing myths, vineyard farming practices, and why Chardonnay is officially having its comeback era. Whether you’re a casual wine drinker or serious enthusiast, this episode will help you order, pair, and enjoy wine with more confidence (and less intimidation). Wines Tasted Hartford Family Fog Dance Chardonnay Hartford Family Jennifer's Vineyard Pinot Noir Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| From Restaurant Critic to Sommelier: Anthony Giglio’s Flavor Journey | 13 May 2026 | 00:34:56 | |
Discover the secrets behind tasting like a pro with Anthony Giglio—sommelier, longtime Food & Wine contributor, restaurant critic, cocktail expert, and creator of SUPERSALT. Anthony shares practical, no-snobbery tips for improving your palate, pairing wine with food, and making everyday eating and drinking more flavorful and fun. From mastering wine temperature to breaking out of your “usual wine rut,” this episode is packed with approachable advice you can use tonight. Key Takeaways:
Check out Anthony's website for more on his books, events and Supersalt: https://www.anthonygiglio.com/ Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Share & Pair Sundays: Karen MacNeil on Wine, Food & Connection | 06 May 2026 | 00:20:16 | |
In this episode, Laurie Forster and Karen MacNeil discuss the importance of wine and food in fostering connections among people. They introduce the Share and Pair Sundays campaign, emphasizing the joy of sharing simple meals and wines with friends and family. The discussion highlights how wine serves as a connector, breaking down barriers and creating community. They also explore the psychological benefits of social gatherings and a call to celebrate community through shared experiences around wine. Share & Pair Sundays kicked off on May 3rd and runs till June 28th. Takeaways
Check out all things Share & Pair Sundays on their website and connect with them on Instagram @shareandpairsundays. Karen MacNeil's book The Wine Bible is available on Amazon.com or wherever you buy your books. Laurie's Wine Bodegas Ego Goru Verde Jumilla Red $13.99 Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Inside Willamette Valley Wine: Chehalem Winemaker Katie Santora | 29 Apr 2026 | 00:33:52 | |
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including her Treasures of Tuscany Wine Tour this October. Join us for a conversation with Katie Santora, head winemaker at Chehalem Winery in Oregon’s Willamette Valley. Katie shares her journey from Utah to wine country, how she blends science with intuition in the cellar, and her approach to crafting balanced, food-friendly Chardonnay and Pinot Noir. Along the way, we explore Oregon’s unique terroir, the evolution of winemaking techniques, and what’s next for the industry. In this episode:
Wines Tasted: Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Just Add Water (and Maybe Vodka): The Craftmix Cocktail Revolution | 22 Apr 2026 | 00:26:34 | |
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including the Wine Meets its Match tasting at The Ivy Cafe in Easton, MD on April 22nd. Cocktails without the stress? Yes, please. In this episode, I sit down with Daniel Incropera of Craftmix to talk about how a simple idea—making great cocktails easier—turned into a fast-growing beverage brand. We get into the real story behind the product, from early trial-and-error to what it takes to stand out in a crowded drinks market. We also dig into what today’s drinkers actually want (hint: it’s not complicated), the rise of low-calorie and mocktail options, and how Craftmix is building a loyal community along the way. If you’ve ever wished you could make a great cocktail anywhere—without dragging half your bar with you—this one’s for you. Key Topics From Kitchen Experiment to Cocktail Disruptor What Makes It Different Flavors That Actually Make You Curious Cocktails at 30,000 Feet Building a Brand People Actually Care About Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| From Group Chat to Canned Cocktails: How My5 Vibes Built a Maryland Beverage Brand | 15 Apr 2026 | 00:28:03 | |
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including the Wine Meets its Match tasting at The Ivy Cafe in Easton, MD on April 22nd. What happens when a casual group chat turns into a canned cocktail brand? In this episode, Treena Clampitt shares how My5 Vibes went from a fun idea among friends to a fast-growing Maryland-based beverage company. From navigating the maze of alcohol regulations to creating fresh, low-sugar vodka cocktails inspired by nostalgic flavors (yes, Maryland egg custard snowballs included), Treena pulls back the curtain on what it really takes to launch—and grow—a beverage brand while still working a full-time job. We dive into the wins, the roadblocks, and the behind-the-scenes hustle of building something from scratch, plus how community, creativity, and a little fearless experimentation helped bring My5 Vibes to life. If you’ve ever had a “what if we actually did this?” idea… this episode might be your sign. Key Takeaways
Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Mountain Wines Decoded: Sonoma Terroir with Stonestreet Winemaker Kristina Shideler | 08 Apr 2026 | 00:43:13 | |
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including the Wine Meets its Match tasting at The Ivy Cafe in Easton, MD on April 22nd. Think all California wine tastes the same? Not even close. In this episode, I’m joined by Kristina Shideler, head winemaker at Stonestreet Estate Vineyards, to break down what really sets mountain-grown wines apart—and why Sonoma is full of surprises. Kristina takes us from her science-driven start to crafting wines at high elevations, where vineyard site, climate, and timing aren’t just details—they’re everything. We get into what mountain fruit actually tastes like, why “bigger isn’t always better,” and how thoughtful winemaking lets the vineyard lead. We also talk about pushing boundaries (hello Assyrtiko), the truth about price vs. quality, and how to actually pair these wines without overthinking it. If you’ve ever wondered what you’re really tasting in the glass… this one’s for you. In this episode we cover:
Wines Tasted Stonestreet Cabernet Sauvignon 2019 Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Family, Vines & Vision: The Story Behind Dry Creek Vineyard | 01 Apr 2026 | 00:34:57 | |
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including the Wine Meets its Match tasting at The Ivy Cafe in Easton, MD on April 22nd. In this episode, Kim Stare Wallace shares her journey to President of Dry Creek Vineyard, a family-owned winery with a rich history. She discusses her family's legacy in winemaking, the innovative branding that sets their wines apart, and the significance of their signature Sauvignon Blanc and Zinfandel. Kim emphasizes the importance of family ownership in maintaining quality and authenticity in winemaking, and she invites listeners to experience the welcoming atmosphere of Dry Creek Vineyard. Takeaways
Wines Tasted Dry Creek Vineyard Sauvignon Blanc 2023 Dry Creek Vineyard Old Vines Zinfandel 2022 Visit DryCreekVineyard.com for more about the winery, to order wines and get info about upcoming events. Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Ray Isle | Food & Wine Editor on The World in a Wineglass and the Stories Behind Great Wine | 25 Mar 2026 | 00:38:12 | |
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including the Wine Meets its Match tasting at The Ivy Cafe in Easton, MD on April 22nd. Step into the stories behind some of the world’s most fascinating wines with Ray Isle, author of The World in a Wineglass and longtime Executive Wine Editor at Food & Wine. In this episode, Ray shares how he first fell in love with wine, what inspired his new book, and the unforgettable people and places that have shaped his journey through the wine world. Along the way, we unpack what terms like sustainability, organic, and biodynamic really mean in the vineyard—and why they matter to the wines in your glass. Ray also shares practical tips to help you taste wine more thoughtfully and discover bottles that truly tell a story. Check out Ray's book The World in a Wine Glass at your local bookstore or at Amazon.com Topics Covered
Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Inside the Restaurant World: Drew Nieporent on Nobu, Tribeca Grill & 40 Years of Hospitality | 18 Mar 2026 | 00:40:46 | |
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including the Wine Meets its Match tasting at The Ivy Cafe in Easton, MD on April 22nd. Step behind the scenes of the restaurant world with legendary New York restaurateur Drew Nieporent, the visionary behind iconic dining destinations like Nobu and Tribeca Grill. In this episode, Drew shares stories from more than four decades in hospitality—building groundbreaking restaurants, working with celebrities, and helping shape the modern dining scene. From unforgettable guest encounters to the art of great hospitality, Drew reveals what really happens behind the dining room doors and how the restaurant industry has evolved over the years. Along the way, we talk about legendary wine moments, restaurant trends, and the delicate balance between giving guests what they want… even when they start with, “I’m not trying to be difficult, but…” Whether you’re a wine lover, food enthusiast, or just someone who enjoys a great restaurant story, this episode is packed with insider tales, humor, and a few lessons from one of the industry’s true pioneers. Check out Drew's book I'm not Trying to Be Difficult: Restaurant Stories from the Trenches for more great restaurant stories! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Let's Talk Orange Wine with Doreen Winkler of Orange Glou | 11 Mar 2026 | 00:24:30 | |
On this episode, Laurie Forster welcomes Doreen Winkler from Orange Glou, a New York City store specializing in orange wine. They explore the history and rising popularity of orange wine, its unique characteristics, and the importance of education in the wine community. Doreen shares insights from her experience as a sommelier and discusses two distinct orange wines during a tasting session.
Orange Wine Club (Ships to 44 states, 3, 6 or 12) https://www.orangeglou.com/collections/o-g-wine-club Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Carrie Gurule of Gruet Winery: Crafting World-Class Sparkling Wine in New Mexico | 04 Mar 2026 | 00:31:53 | |
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including the Wine Meets its Match tasting at The Ivy Cafe in Easton, MD on April 22nd. In this episode of The Sipping Point, I sit down with Carrie Gurule, Head Winemaker at Gruet Winery, to explore her journey from New Mexico native to global student of winemaking. Carrie has trained under French, Italian, New Zealand, and American winemakers, bringing an international perspective to Gruet’s traditional Champagne-style sparkling wines. We dive into what makes New Mexico a surprising powerhouse for bubbles, the precision behind méthode champenoise production, and the science of cellar management, quality control, and yeast development (yes — we talk about her love of “making new yeast babies”). Carrie also shares what it means to be the first female winemaker in Gruet’s history and advice for other women considering wine as a career. Wines Tasted Sauvage Rose (no dosage added) Check out the Gruet Winery Website to learn more about their story and the wines they craft in New Mexico. Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Inside Napa Valley: Gus Kalaris on Wine Trends, Wine Myths & Building Axios | 25 Feb 2026 | 00:37:29 | |
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including my wine comedy show Wine & Punchlines on 2/27 in Bridgeville, DE. In this episode of The Sipping Point, Laurie sits down with Gus Kalaris—founder of Constantine Wines and the visionary behind Axios Napa Valley—to talk about what’s really happening in the wine world right now. From shifting wine trends to the myths that just won’t die, Gus brings decades of experience as an importer, distributor, and luxury wine brand founder to the table. We dive into the evolution of premium wine, what consumers are getting right (and very wrong), and how Axios became one of Napa’s most respected luxury labels. Plus, we explore Gus’s passion for crafting a Pomerol-style red blend from his Calistoga estate and how heritage, philanthropy, and long-term vision shape his approach to wine. If you love insider insights, myth-busting, and a great Napa story—this episode is for you. 🍷 Wines Tasted Truth Alexander Valley Chardonnay Truth Carneros Pinot Noir Truth Napa Valley Cabernet Sauvignon Check out https://www.axioswine.com/ to learn more about the winery or order any of the wines Gus & Laurie tasted! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| How Mary Taylor Brings Affordable European Wines to the U.S. | Terroir, Tariffs & Family Growers | 18 Feb 2026 | 00:44:10 | |
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including Sip & Style in Oxford, MD on 2/26 and Wine & Punchlines on 2/27 in Bridgeville, DE. In this episode of The Sipping Point, Laurie Forster sits down with Mary Taylor, founder of Mary Taylor Wine, to explore how she built a groundbreaking import company centered on authentic, affordable European wines. Mary shares how her passion for travel and discovery led her to create a négociant-style model that spotlights small, independent growers and puts their names—rather than flashy brands—front and center. We dive into what terroir really means, why biodiversity in the vineyard matters more than ever, and how traditional winemaking practices across France, Spain, and Italy are shaping some of today’s best values. Mary also unpacks the realities of navigating the U.S. wine market, including how tariffs and global economics impact pricing—and how she continues to deliver exceptional quality without sacrificing integrity. From uncovering lesser-known grape varieties to championing family-owned wineries, Mary’s mission is clear: make honest, place-driven wines accessible to everyday drinkers. The conversation wraps with her personal wine favorites and the pure joy of exploring new regions, grapes, and flavors—because great wine should feel like a passport in a glass. Wines Tasted Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Sustainable New Zealand Wine with Amanda Johnson of Spy Valley Wines | 11 Feb 2026 | 00:28:39 | |
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including Sip & Style in Oxford, MD on 2/26 and Wine & Punchlines on 2/27 in Bridgeville, DE. In this episode, I sit down with Amanda Johnson of Spy Valley Wines for a thoughtful and refreshingly honest conversation about family, place, and the future of wine. Amanda shares the story behind her family’s winemaking journey, what makes Spy Valley’s wines so distinctive, and why sustainability isn’t a trend for them—it’s a responsibility. We dive into how thoughtful viticulture shows up in the glass, exploring the vibrant character of their Sauvignon Blanc and the elegance of their Pinot Noir, while also touching on the exciting shifts happening across the wine world right now. It’s a conversation rooted in tradition, driven by innovation, and grounded in deep respect for the land. Check out the Spy Valley Winery website for more about the winery, wines & their sustainability efforts. WInes Tasted Learn more about the Marlborough region at AppellationMarlborough.com Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Why Australian Wine Might Surprise You: Inside Elderton Wines & Barossa’s Iconic Reds | 04 Feb 2026 | 00:30:19 | |
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including a few spaces still left in her Tuscany tour this October! In this episode Laurie Forster sits down with Allister Ashmead of Elderton Wines for a conversation that may just change how you think about Australian wine. Allister shares the remarkable family history behind Elderton, from historic Barossa vineyards to a modern, sustainability-focused winery, while unpacking some of the biggest misconceptions that still surround Australian wines today. The discussion dives into what truly sets Barossa Cabernet Sauvignon apart, why old-vine vineyards matter, and the story behind Elderton’s iconic Command Shiraz. Along the way, Laurie and Allister talk candidly about family dynamics in a multi-generational wine business, personal wine preferences, and the result is an eye-opening, approachable look at the depth, diversity, and undeniable quality of Australian wine. Wines Tasted Elderton Cabernet Sauvignon 2022 $33 Elderton Command Shiraz 2018 $90 Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Sip & Shuck 2026: Maryland Wine, Oysters & Local Flavor | 28 Jan 2026 | 00:29:29 | |
This episode of The Sipping Point dives into one of Maryland’s most iconic pairings—wine and oysters—through the lens of the new Sip & Shuck promotion launching February 1st. Joined by Matthew Scales of the Maryland Department of Agriculture and Regina McCarthy, General Manager of The Vineyards at Dodon, we explore how Maryland wine, beer, and spirits come together with local oysters to celebrate the state’s rich food and beverage culture. From why oysters and wine work so well together to how consumers can sip, shuck, and win prizes along the way, this conversation is a delicious look at eating and drinking local—Maryland style. Check out all the details on Maryland Sip& Shuck and download to app so you can start sipping and winning prizes: https://marylandsbest.maryland.gov/sipandshuck/ Wines Tasted Dodon Sauvignon Blanc 2023 $36 Use code OYSTER for discounted shipping rates when you purchase wine at https://www.dodonvineyards.com/ Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Fresh Ingredients & Elevated Cocktails: Inside Fresh Victor with Ken MacKenzie | 21 Jan 2026 | 00:33:31 | |
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including a few spaces still left in her Tuscany tour this October! In this episode of The Sipping Point, Laurie Forster sits down with Ken MacKenzie, founder of Fresh Victor, to talk tequila, mixers, and the power of great ingredients to bring people together. Ken shares how a move to Guadalajara sparked a deep appreciation for tequila culture and set him on a path from importing premium agave spirits to creating a premium line of all-natural, cold-pressed mixers designed to elevate every pour. They explore the evolution of tequila in the U.S., the challenges of maintaining freshness and quality at scale, and why real ingredients matter—whether you’re mixing cocktails, low-alcohol drinks, or going spirit-free. The conversation also dives into flavor versatility, the rise of non-alcoholic options, and Ken’s bigger vision of creating meaningful connections through thoughtfully made drinks, one glass at a time. Check out all the amazing cocktail mixers at FreshVictor.com and use code WINECOACH20 to get 20% off sitewide! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Why Wine Glasses Matter: Inside Glasvin with Founder David Kong | 14 Jan 2026 | 00:28:07 | |
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including a few spaces still left in her Tuscany tour this October! In this episode, David Kong shares how he went from finance to founding Glasvin, the wine glass brand redefining how wine should actually taste. We dig into why glass construction matters more than most people realize, how the right shape can elevate the entire tasting experience, and what separates a great wine glass from the ones quietly sabotaging your favorite bottle. David also talks about expanding the Glasvin lineup, proper care and maintenance (yes, your dishwasher has opinions), and why the brand has become a go-to in top restaurants. Along the way, he introduces Somm.ai, his data-driven platform helping wineries and restaurants sell smarter. The conversation wraps with a relaxed, wine-nerd-fueled chat about favorite bottles—because no good wine talk should end without one. Check out the Glasvin line of glasses at Glas.vin and if you use code SIPPING you'll receive a 10% discount off your purchase. Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| How to Win at Wine with Joe Roberts: Wine Trends, Lighter Reds, and Sparkling Bargains | 07 Jan 2026 | 00:40:04 | |
Check out all the great events Laurie has on the calendar in 2026 on her website at TheWineCoach.com/events including a few spaces still left in her Tuscany tour this October! In this engaging conversation, Joe Roberts and Laurie Forster unpack the current state of the wine industry, from shifting consumption trends and health-conscious choices to the rise of non-alcoholic options. They explore what’s bubbling up right now—literally—with sparkling wines, alternative white varieties, lighter reds, and why Gamay and Beaujolais may be poised for a serious moment. Along the way, Joe shares insights from his latest book, How to Win at Wine, reinforcing a refreshingly simple message: wine should be enjoyed with curiosity and confidence, not confusion or intimidation. It’s a smart, approachable conversation for anyone who wants to drink better, stress less, and actually enjoy what’s in their glass. Featured Wines Segura Viudas Heredad Brut Reserva Cava, Penedes, Spain $30 Mary Taylor Anjou Blanc, Loire Valley, France $14,69 Joseph Mellot Chinon, Loire Valley, France $18 Gilles Coperet Morgon Cru Beaujolais, Burgundy, France $22 Check out Joe's website at OneWineDude.com to find out more about his book including How to Win at Wine Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Champagne Henriot: A Toast to Tradition and Innovation | 31 Dec 2025 | 00:40:42 | |
In this episode, Laurie Forster speaks with Alice Tétienne from the House of Henriot about the rich history of the champagne house, founded by a woman in 1808. They delve into the art of blending different grape varieties and crus to create unique champagnes, including the signature Brut Souverain and Blanc de Blancs. Alice shares insights on the challenges posed by climate change, emphasizing the importance of sustainable practices in viticulture. Takeaways
Wines Tasted Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Gearing up for New Year's Eve? Let's Talk Champagne with Garth Hodgdon | 24 Dec 2025 | 00:36:29 | |
In this episode, Garth Hodgdon shares his unexpected path from aspiring college professor to becoming a respected sommelier and Champagne expert. He offers insight into what makes Champagne so unique—from its production process to the wide range of styles available—and highlights the joy of discovering smaller, lesser-known producers. Garth also talks about the versatility of Champagne when it comes to food pairings, encouraging listeners to move beyond traditional wine norms. Plus, we discuss the Champagne Happy Hour Club, his effort to bring distinctive and exciting bottles to wine lovers across the country. Takeaways
Wines Tasted Check out Garth on Instagram HERE and get all the detail on his wine club Champagne Happy Hour HERE Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Blackleaf Vodka Founders on Building an Organic, Sustainable Spirits Brand + Holiday Cocktail Ideas | 17 Dec 2025 | 00:24:16 | |
Looking for last minute gift ideas? Visit TheWineCoachClub.com for Laurie's Wine Picks & Packs. Use Code FORSTERCOACH for free shipping. Don't forget that experiences last longer than things...check out Laurie's Event Calendar for some great upcoming events in February, March and beyond! In this episode, Laurie sits down with Kevin Larkai and Monté Burrow, co-founders of Blackleaf Vodka, to talk about what it really takes to build an organic vodka brand in a crowded spirits market. From the story behind the Blackleaf name to their mission-driven focus on sustainability, Kevin and Monté share how quality, values, and accessibility can coexist in a premium spirit—no snobbery required. The conversation dives into the realities of launching and growing a vodka brand, navigating the alcohol industry, and why thoughtful sourcing and eco-conscious practices matter more than ever to today’s consumers. Plus, just in time for entertaining season, the duo shares festive cocktail ideas and hosting inspiration designed to help you create memorable moments with friends and family—because great drinks are really about great experiences. Cocktail Recipes: Blackleaf Pineapple Mule
Instructions
Blackleaf Expresso Martini
Instructions
Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Holiday Entertaining Made Easy with Chadwick Boyd | 10 Dec 2025 | 00:32:44 | |
Looking for a great holiday gift for the wine lover on your list? Check out the Bubbly Pack or the Rhone Valley Pack that Laurie chose for $80 with FREE shipping if you use code FORSTERCOACH Order your Wine Packs at TheWineCoachClub.com Laurie Forster sits down with culinary tastemaker Chadwick Boyd for a festive chat about holiday entertaining that’s joyful, budget-friendly, and blissfully simple. Chadwick shares his journey from farm kid to celebrated food influencer, then walks listeners through standout recipes from his holiday guide—think holiday jam and cheese windows, Gruyère date–prosciutto bites, and his irresistible chocolate biscuit bark. Laurie adds wine pairings and gift ideas to round out the celebration, making this episode your go-to guide for cooking, sipping, and savoring the season with the people you love. Takeaways • Chadwick’s culinary roots began in a family that celebrated life through food Chadwick's Holiday Guide with Recipes: CLICK HERE To get the Effie's Biscuits the recipes call for go to EffiesHomemade.com. Use code FreeShipCB to get free shipping. Chadwick's Gifts for the Food Lovers in Your Life: CLICK HERE Wines Tasted Dr Loosen Dry Riesling Georges Duboeuf Beaujolais Nouveau Banfi Rosa Regale Brachetto d'Acqui Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Barbecue, Grit & Great Wine: Inside Corky’s BBQ with CEO Jimmy Stovall | 03 Dec 2025 | 00:34:40 | |
Join Laurie on 12/10 for Bubbly Bash 2025 where she will feature 3 of her favorite bubblies for the holidays and beyond! Register today and invite your friends over for a Sparkling evening. Click HERE for details & Tickets In this episode, Laurie sits down with Jimmy Stovall, the CEO of Corky’s Barbecue, whose rise from drive-thru kid to the leader of a Memphis legend is the stuff of smoky, slow-cooked dreams. Jimmy dishes on Memphis barbecue, why tradition still matters at the holiday table, and how a perfectly paired wine can take those iconic flavors to the next level. He also pulls back the curtain on his two decades as a QVC favorite and shares how passion, hospitality, and a whole lot of heart shaped his journey. Tune in hungry—this one brings the heat. Takeaways
Wines Tasted Elk Cove Pinot Gris, Oregon One Stone Pinot Noir, California Laurie's Bubbly Bash Pack has arrived! Check out the 3 bubblies she chose for $80 with FREE shipping if you use code FORSTERCOACH Order your Bubbly Pack at TheWineCoachClub.com Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Sollevato Wines & Thanksgiving Wine Pairings | 26 Nov 2025 | 00:29:24 | |
In this episode of The Sipping Point, Laurie Forster shares her top wine picks for Thanksgiving, including a white wine, a sparkling wine, and a red wine. Laurie Forster also interviews Nikki Lamberti, a former Disney employee turned wine educator and entrepreneur. They discuss Nikki's journey from the East Coast to Napa Valley, her passion for wine, and the creation of her own winery, Sollevato Wines. The conversation also delves into the tasting of Nikki's Sangiovese, the branding of her wine, and her podcast, Sip with Nikki, which emerged during the COVID-19 pandemic. The episode highlights the joy of wine, the importance of community, and the excitement of pursuing one's passion. Takeaways
Wines Tasted 2021 Sollevato Sangiovese, Sonoma County Use code PodListener for 10% off any purchase at Sollevato Wines Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||
| Inside Georges Duboeuf Wines: Andrea Feugueur on Beaujolais Nouveau, Macon Villages & Saint-Amour | 19 Nov 2025 | 00:26:18 | |
Laurie's Bubbly Bash Pack has arrived! Check out the 3 bubblies she chose for $80 with FREE shipping if you use code FORSTERCOACH Order your Bubbly Pack at TheWineCoachClub.com Join Laurie Forster as she sits down with Andrea Feugueur for a journey that starts in New York’s wine world and lands in the heart of Paris with the legendary Duboeuf family. Andrea opens up about her path into the French wine industry, the heritage behind Georges Duboeuf’s iconic bottles, and what makes Macon Villages and Saint-Amour so beloved. With Beaujolais Nouveau Day arriving tomorrow, you'll also get the inside scoop on the celebration that turns the wine world into one big party. A perfect listen for anyone who loves French wine, great stories, and a little holiday-in-a-glass excitement. Takeaways
Wines Tasted Mâcon-Villages Blanc Domaine Les Chenevieres Saint-Amour Château De Saint Amour Get out there and celebrate Beaujolais Nouveau and let me know what you think of the 2025 vintage! Follow The Sipping Point on Apple Podcasts, iHeart Radio or wherever you get your podcasts so you don't miss an episode! | |||