The Plate Show – Détails, épisodes et analyse

It’s the final special snackisode of the season, and Spoonie wants to go out with a cherry on top! Spoonie and Tongs are making ice cream, but they’ll need help from everyone in the kitchen to get the job done. Teamwork to the rescue! Tongs shares fabulous facts about ice cream from all over the world, and special guests Marielys, Maxwell, Sebastian, and Matteo join as a family to play Please Pass the Peas, a relay-style game all about the many flavors of ice cream.

Spoonie celebrates her favorite spectator snack – chips! Spatty the Spatula is back in the Kitchen and excited about playing a new game, but can he learn to play by the rules? Tongs shares fabulous facts about chips from all over the world, and special kid guest Teddy shows Spatty how to keep it fair and fun in today’s game – Secret Snack: a cooperative guessing game.

I flip, you flip, we all flip for…pancakes!  Join Spoonie as she explores different types of pancakes from all over the world. Spoonie is all ready to make super fluffy buttermilk pancakes - yum!- but will friend and fellow utensil, Spatty the spatula be able to get over his nerves in time to flip Spoonie’s pancakes for “The Big Taste”? Special guest Reem Kassis joins and tells us about qatayef asafiri, stuffed pancakes eaten during the month of Ramadan, and kid guest, Anoushka, who shares her favorite appam pancakes from Kerala, India too!  

Reem Kassis is a Palestinian food and culture writer and author of the best-selling and award-winning cookbooks, The Palestinian Table (2017), The Arabesque Table (2021) and the children’s book, We Are Palestinian (2023). Her writing regularly appears in The New York Times, The Atlantic, The Wall Street Journal and The Washington Post in addition to various news outlets, magazines and academic journals. She grew up in Jerusalem, obtained her undergraduate and MBA degrees from UPenn and Wharton and her MSc in social psychology from the London School of Economics. She lives in Philadelphia with her husband and three daughters. 

Spoonie is doing a show about street food from around the world but keeps getting distracted by a delicious smell coming from outside her kitchen window. Can Spoonie stay focused long enough to get through her podcast? And will she ever get the chance to taste the street food she so desperately wants to try? Celebrity chef Pati Jinich shares her favorite Mexican street foods, and kid guest Gavi talks about the Malaysian curry puffs he loves making with his grandmother.  

Pati Jinich is the Emmy-nominated Mexican host and executive producer of both La Frontera, her PBS Primetime docuseries that reveals untold stories from the US-Mexico border and Pati’s Mexican Table, which has brought Mexican flavors into American homes for more than 10 years. A James Beard award-winning chef and former political analyst, Pati has made it her life’s work to build greater understanding between her two home countries: Mexico where she was born and the United States where she currently resides and is raising her family. In addition to her television work, she is a New York Times contributor and bestselling author with 3 cookbooks, including her most recent Treasures of the Mexican Table: Classic Recipes, Local Secrets. 

It's cold outside, so to warm things up Spoonie is doing a show about Caribbean food. She’s making jerk chicken, but Tongs is nervous about trying spicy food. How will they handle the heat in the kitchen? Celebrity chef JJ Johnson shares his own jerk chicken recipe, and kid guest Leia talks about her favorite food from the Dominican Republic...platanos!

Cultural tastemaker, family man and renowned American chef, JJ Johnson is most recognized for his innovative approach to African Caribbean cuisine. His work has earned him numerous accolades, including the James Beard Foundation Book Award and a two-time spot on the Nation’s Restaurant News Power List. He has been featured on a variety of TV shows including Food Network’s Chopped, Netflix’s Street Food and Selena + Chef on HBO Max and hosts his own show, 'Just Eats with Chef JJ’ airing for its fifth season on TV One's network Cleo TV this fall. Chef JJ's highly anticipated cookbook, The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table, will be released in September 2023. At FIELDTRIP, JJ’s rapidly growing multi-unit fast casual rice bowl concept, he champions sustainability, working with local rice farmers and producers to source the freshest ingredients. With four locations throughout New York City, he is a community advocate for food justice and equity raising awareness within the industry.

It's Spoonie's first podcast ever and she's making her favorite food, pumpkin pie! But to Spoonie’s surprise, she learns pumpkin isn't always just for dessert, it can be used in savory foods, too - and may taste just as good if not better! Celebrity chef J. Kenji López-Alt joins to share his recipe for kabocha no nimono, a classic Japanese dish, and kid guest, Lila, tells Spoonie about calabaza en tacha and Dia de los Muertos.  

J. Kenji López-Alt is the two-time James Beard Foundation Award-winning author of The Food Lab and The Wok, and the host of Kenji’s Cooking Show on YouTube, with over a million subscribers. He is a New York Times recipe columnist, the Chief Culinary Advisor of Serious Eats, and the author of the best-selling children’s book Every Night is Pizza Night. He lives in Seattle with his family. 

Live from the kitchen … it’s The Plate Show! Meet Spoonie, everyone’s favorite talking spoon, and her BFF sidekick, Tongs, as they put on a show from their very own kitchen to learn about – and taste – amazing food from around the world!

Spoonie’s snackisodes continue! Instead of a dip into the Olympic pool, Spoonie is diving into…dips! Spoonie and Tongs show their support for each other with special cheers, tongs shares fabulous facts about dips from all over the world, and special kid guests Chrystie and Cailyn join to play “List with a Twist,” where they show how important it is to cheer each other on, even when it isn’t your turn to play.

The Plate Show is back for a bonus series of mini-episodes inspired by the summer Olympic games, focusing on teamwork. In this snackisode, Spoonie celebrates how each team member brings their own unique talents to the table when they work together. Just like the ingredients in one of her favorite summer foods, sandwiches! Tongs shares fabulous facts about sandwiches from all over the world, and special guests Chloe and her parents play Alphabet Sandwich, a game all about highlighting team members’ different strengths. 

Spoonie is back! Brand new mini-episodes of The Plate Show are coming to you this summer! Play along with games like an ice-cream relay race and learn about favorite summer snacks from around the world. Tune in wherever you listen to your podcasts!