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Explorez tous les épisodes du podcast The Plants We Eat

Plongez dans la liste complète des épisodes de The Plants We Eat. Chaque épisode est catalogué accompagné de descriptions détaillées, ce qui facilite la recherche et l'exploration de sujets spécifiques. Suivez tous les épisodes de votre podcast préféré et ne manquez aucun contenu pertinent.

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1–50 of 50

TitreDateDurée
Jackfruit15 sept. 202000:17:18
I know, it doesn’t sound tasty at all, but if you’re a vegetarian looking for BBQ then this big guy is about as good as it gets!
Tamarind01 sept. 202000:15:52
It’s great to be back! Let’s start with a sticky little (okay, big) legume with a big flavor profile!
Silkworm Pupae09 mars 202000:16:29
Cows provide us with leather and meat, but use a lot of grass, grain, and water. Silkworms provide us with silk and silkworm pupae, and all it costs are a few mulberry leaves!
Black Soldier Fly02 mars 202000:16:19
No meal is complete without maggots…
Mealworms24 févr. 202000:10:58
Beetles…not just for breakfast anymore!
Crickets19 févr. 202000:21:00
The first in a short series that we’re calling The Bugs We Eat. Sure it seems gross, but they’re actually pretty good!
Marsh Mallow06 janv. 202000:14:50
Yes, Marsh Mallows are a real thing — and no, those fluffy white clouds you are placing into your hot cocoa are not real marshmallows.
Durian30 déc. 201900:17:05
How did it take us so long to get to The King of Fruits?
Holly23 déc. 201900:18:58
Don’t eat the berries! But the leaves….well, as long they’re from the proper holly they’re not bad at all!
Prickly Pear16 déc. 201900:19:03
A delicious snack once you get past the sharp bits!
Passion Fruit04 nov. 201900:19:14
The most amazing flower you will ever see, and a tasty fruit too!
Sesame29 oct. 201900:00:18
It makes your muscles big….kinda.
Millet21 oct. 201900:14:12
Gluten Free means Flat Cookies
Soy14 oct. 201900:22:02
An Asian plant that isn’t really grown in Asia that much anymore.
Coconut09 oct. 201900:19:25
Is it a seed or a sports drink?
GMOs01 oct. 201900:00:33
For our 50th podcast — Should we care whether a food is genetically modified? The short answer is yes. The long answer is quite a bit more complicated.
Papaya23 sept. 201900:16:55
If it weren’t for genetically modified papaya we might not have papaya at all.
Lychee16 sept. 201900:19:37
A tasty little fruit that takes dozens if not hundreds of children’s lives every year.
Spikenard03 juin 201900:15:03
And for our last podcast of season 2, a (very) oldie but goodie!
Paw Paw27 mai 201900:18:34
What fruit is native to the United States, tastes oddly tropical, and is about as popular as eating mud? Yep, you got it — the Paw Paw.
Rhubarb20 mai 201900:18:01
Pies…and poison?
Comfrey09 mai 2019
Don’t eat it. Ever.
Hazelnut30 avr. 201900:19:05
Is it a hazelnut…or a filbert?
Pomegranate18 avr. 201900:22:13
What does this attractive fruit have to do with nasty parasites? Listen and find out!
Mustard01 avr. 201900:23:12
Let’s not kid ourselves, this stuff is a weed…..but what a tasty weed it is!
Sassafras25 mars 201900:16:18
Sassafras is best known as the source of the flavor for rootbeer, except that it isn’t anymore — because it’s potentially quite dangerous.
Rutabaga18 mars 201900:00:14
What do you get when you cross a turnip with a cabbage?
Dates12 mars 201900:23:55
An amazing fruit picked from a palm tree.
Cattails25 févr. 201900:19:48
If you were stranded on a desert island with only one plant, this is the one you should be stuck with!
Cinnamon11 févr. 201900:22:22
Tree bark never tasted so good!
Pineapple04 févr. 201900:23:47
With many flowers that fuse to become a single fruit, this South American native is a truly unique plant.
Hops25 janv. 201900:23:35
If you like your beer hoppy then you’ve got to know this little gem of a flower!
Capers29 déc. 201800:12:36
Not daring robberies or clever thefts, capers are little pickled….no wait, that would be telling! Listen to the podcast and find out. And if you have exciting plant ideas for our next season of The Plants We Eat then e-mail me at jgillman@uncc.edu
Saffron18 déc. 201800:19:09
This is the most expensive spice in the world. Who would have thought it would have such a huge following in central Pennsylvania?
Clove10 déc. 201800:14:36
‘Tis the season to find out what cloves really are!
Vanilla03 déc. 201800:30:45
The title says vanilla, but you can’t discuss vanilla without discussing the 12 year old orphaned slave who made vanilla production possible.
Peach26 nov. 201800:19:08
Despite the term “Georgia Peach” the peach isn’t really a southern crop naturally, it became one out of necessity.
Cranberries19 nov. 201800:20:54
It’s almost Thanksgiving! Time to pay homage to a sour native with a cult following.
Wasabi12 nov. 201800:22:37
Have you ever had wasabi? Really?
Oregano05 nov. 201800:18:09
Would you like some strawberry leaves with that?
Paprika30 oct. 201800:21:31
Paprika: Sometimes it’s dried, powdered peppers, and sometimes there’s a little something extra.
Bananas22 oct. 201800:18:44
Why the heck are banana seedless? And what is the difference between a banana and a plantain?
Rose Hips16 oct. 201800:23:04
High in vitamin C, tasty, and readily available in backyards across America, this just might be the perfect scavenger food!
Pecans08 oct. 201800:22:16
Pecans are an American original, but not all of them are eaten here. Just ask the Chinese.
Coffee03 oct. 201800:18:52
From a beautiful shrub with stunning red berries to the roaster and finally your mug, coffee is as interesting as it is delicious.
Tomato25 sept. 201800:21:38
To the uninitiated tomatoes seem like an amazing addition to any menu, but it isn’t that simple. Over the centuries tomatoes have been a part of both delicious, and deadly, meals.
Chocolate18 sept. 201800:15:07
Everybody loves chocolate, but where does it really come from?
Stevia10 sept. 201800:16:04
The sweetest plant you’ll ever meet.
Strawberry22 août 201800:22:50
The story of the modern strawberry is really the story of a French spy and a brilliant teenager.
Garlic14 août 201800:23:24
Garlic is one of those rare plants that just doesn’t like to make seeds very much.
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