The Pitmaster's Podcast – Détails, épisodes et analyse

Détails du podcast

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The Pitmaster's Podcast

Anthony Lujan

Arts

Loisirs

Fréquence : 1 épisode/8j. Total Éps: 291

We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few laughs along the way!

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Liens partagés entre épisodes et podcasts

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https://www.instagram.com/stories
3157 partages
https://www.instagram.com/girlscangrill
326 partages
https://www.instagram.com/swinelifebbq
6 partages

https://girlscangrill.com/
320 partages
https://www.campchef.com/
117 partages
https://www.bigpoppasmokers.com/
43 partages

https://www.facebook.com/SwineLifeBBQ/
4 partages
https://www.facebook.com/peglegporker
3 partages
https://www.facebook.com/caytsmeatsandmeals/
3 partages

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Qualité du flux RSS

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Score global : 38%

Historique des publications

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Derniers épisodes publiés

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Rerun - We Talk with Tony Ramirez aka TFTI BBQ

jeudi 25 décembre 2025 • Durée 01:00:12

Tony Ramirez, also known as TFTI BBQ on social media, has spent nearly twenty years perfecting his backyard barbecue skills in the Bay Area, California. Born in Charleston, South Carolina, Tony is self-taught, inspired by his Filipino and Cajun heritage, his beloved parents, and a passion for BBQ Pitmasters reruns, YouTube tutorials, and personal culinary experiments. What started in 2021 as a hobby of posting BBQ pictures and videos has since evolved into a full-time career, with Tony partnering with major brands like Miller Lite, Char-Griller, Reynolds Brands, and Tony Chachere's. His unique, approachable flavor combinations and techniques, which sometimes bend traditional barbecue "rules," have earned him a beloved spot in the live-fire BBQ community. Find him online on all major social media platforms as TFTI BBQ.

Rerun with - How Low Can You Slow with Jared Pullman

jeudi 18 décembre 2025 • Durée 01:02:39

Jared Pullman started How Low Can You Slow back in 2016, with the goal to help everyday grill enthusiasts, make better barbecue in their own backyards. Since then, Jared has worked as a content creator and recipe developer, based primarily on Instagram. Jared is a native of New Zealand, which is where his barbecue journey began. Jared is now based in Boise Idaho and is the founder of the Idaho Barbecue Association-a group committed to building and growing the BBQ community in Idaho and surrounding areas. Jared has worked as an ambassador for brands including Wild Fork Foods, The National Turkey Federation & McCormicks Grillmates. He is a published author, a certified KCBS BBQ Judge and event organizer/wrangler.

Find out all about The True Board with Co Founders Matt Scott and Jonny Fraser Regnery

jeudi 16 octobre 2025 • Durée 56:10

Matt Scott, a passionate co-founder of The True Board, brings his vision of enhancing dining experiences from his Montana roots to the sunny climes of Southern California. With a notable 26-year career in the medical device field and as a proud father, Matt infuses his life's work with a commitment to community and sustainability. His entrepreneurial spirit doesn't stop there; as co-owner of Kingdom Outdoor Living, he helps clients achieve their dream living spaces, emphasizing solar power for a sustainable future. Matt's life is a tapestry of professional success, fatherhood, coaching, and even authorship, with his children's book series promoting positivity and success. Jonny Fraser Regnery, the creative powerhouse behind The True Board, combines his entertainment industry charisma with a hands-on approach to carpentry, a skill honed from his farm upbringing and a grandparent's influence. An Indiana University alum with a substantial acting career, Jonny found a parallel calling in construction, showcasing his craftsmanship in various high-profile projects. His entrepreneurial journey began with JF Designs and continued with Kingdom Outdoor Living, co-founded with Matt.

Shawn Rapier talks Alacruz Argentine Grills

Saison 5 · Épisode 21

jeudi 27 juillet 2023 • Durée 01:18:21

Shawn Rapier recently teamed up with Alacruz Argentine Grills, and fell in love with them. We had to have him on and tell us all about it. This is definatly a grill you should look into, especially if you're looking for a back-to-primal cooker. Check them out at ALACRUZ

Chad Unsicker running a SCA quad

Saison 5 · Épisode 20

jeudi 20 juillet 2023 • Durée 01:13:40

Chad and his Dad run probably the best SCA contest in Utah. Situated in central UT, this quad is the biggest comp in Utah and the way it is going probably the west. Chad talks about the contest from his perspective and what he hopes the future will be and he has BIG plans.

Kris Hollis of Knuckle Draggers BBQ

Saison 5 · Épisode 19

jeudi 13 juillet 2023 • Durée 01:18:41

Kris Hollis (Booties BBQ, Knuckle Draggers BBQ) joins us to discuss all 4 comp meats. Kris has been in the comp game for a long time and has had tons of success. Join us as we try and get all the info we can to help you just cook better.

Christie Vanover walks us through competition pork

Saison 5 · Épisode 18

jeudi 22 juin 2023 • Durée 01:13:35

We welcome Christie Vanover back again to talk about her competition pork recipe. She also has some exciting news! Christie breaks down every step she takes making her over 170 average pork. Yet another one you don't want to miss.

Doug Scheiding talks pellet cookers

Saison 5 · Épisode 17

jeudi 8 juin 2023 • Durée 01:23:30

We talk to world champ Doug Scheiding of Rogue Cookers about tips and tricks of pellet grills. There is a lot of excellent info in this one for those new to pellet cookers and those who have used pellet cookers for years. This is one you don't want to miss. Let us know your favorite pellet cooker technique.

Roger Donohoe lands a perfect score

Saison 5 · Épisode 17

jeudi 1 juin 2023 • Durée 01:08:54

Roger Donohoe has become a great steak cook, but it wasn't the easiest of journeys. Now he has bagged a perfect score and is one of the top steak cooks in the SCA. We chat with him about his process and his journey.

Dan Phelps of Learning to Smoke

Saison 5 · Épisode 16

jeudi 11 mai 2023 • Durée 01:03:15

Dan Phelps of Learning to Smoke joins us to chat about BBQ, Social media, and of course, shoes. Dan has a huge presence on social media and a wealth of knowledge. If you are ever short of ideas on what to cook, make sure and follow his page. We learn a lot and hope you do as well.

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