In this episode of the Pet Nutrition Show, Amanda and Dr. Anna Sutton dive into the nutritional needs of senior dogs.

They discuss how aging affects brain and joint health, and highlight the importance of adjusting diet to maintain weight, muscle mass, and overall health.

Key points include reducing calorie intake, increasing protein, managing oxidative stress with antioxidants, and ensuring proper hydration.

The episode also touches on the importance of a balanced diet for joint health, managing multiple health conditions, and recognising nutritional deficiencies. Practical tips for enhancing digestion and maintaining dental health in senior dogs are also provided.

00:00 Introduction to the Pet Nutrition Show

00:39 Pet Q&A: Is Dementia Inevitable for Senior Dogs?

01:51 Understanding Senior Dogs: Age and Nutritional Needs

02:30 Key Nutritional Differences for Senior Dogs

03:37 Managing Oxidative Stress in Senior Dogs

04:35 Joint Health and Nutrition for Senior Dogs

06:44 Weight Management Tips for Senior Dogs

08:43 Digestive Health in Senior Dogs

10:18 Hydration and Food Texture for Senior Dogs

13:38 Special Diets and Nutritional Deficiencies

16:08 Dental Health in Senior Dogs

17:39 Home Food Hacks with Dr. Anna

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Puppy and Kitten Nutrition: Essential Tips and Guidelines

In this episode of the Pet Nutrition Show, hosts Amanda and Dr. Anna Sutton discuss the dietary needs of puppies and kittens, including the risks of giving calcium supplements, differences in growth rates and nutritional requirements between small and large breeds, and the importance of high-quality protein, vitamins, and minerals.

They also touch on the challenges of home feeding versus commercial diets, and suggest supplementing with omega-3s and antioxidants. Dr. Anna provides a practical food hack using baby food to introduce pets to new flavours and textures.

00:00 Welcome to the Pet Nutrition Show

00:28 Pet Q&A: Can I Give My Puppy a Calcium Supplement?

01:44 Understanding Puppy and Kitten Growth Rates

04:45 Nutritional Needs of Puppies and Kittens

10:33 Breed-Specific Nutrition: Fact or Fiction?

16:35 Commercial vs. Homemade Diets

18:21 Home Food Hacks: Treats for Puppies and Kittens

FEED GUIDE NOTES:

1. Understanding Growth Needs: Puppies grow rapidly, especially in the first six months. Their nutritional needs are higher per kilogram of body weight compared to adult dogs. Actually, they need about 3 x their RER in the first 4 months and then around 2 x their RER between 4-6 months - so huge!
2. Caloric Requirements:: Rule of thumb method

• Small Breed Puppies: Higher metabolic rate, requiring about 110-130 calories per kg per day.
• Medium Breed Puppies: Moderate metabolic rate, requiring about 90-110 calories per kg per day.
• Large Breed Puppies: Lower metabolic rate per pound, requiring about 65-90 calories per kg per day.

1. Adjusting Based on Activity and Growth: Monitor your puppy’s body condition and weight against the growth charts for their breed and adjust the food intake as needed. Puppies should have a visible waist when viewed from above and a tucked-up belly. Adjust portions if they seem to be gaining too much weight or not growing as expected.
2. Frequency of Feeding:

• Under 4 months: 4 meals per day.
• 4-6 months: 3 meals per day.
• Over 6 months: 2 meals per day.

1. Caloric Requirements:

• Kittens typically require about 110 -130 calories per kg of body weight per day ( divide by 2 for every 1/2 kg)

1. Adjusting Based on Activity and Growth: just like dogs, monitor the kitten’s body condition and adjust food intake accordingly. Kittens should be lean but not too thin, with a visible waist and a smooth, rounded tummy. Adjust feeding portions if the kitten appears too thin or is gaining weight too quickly.
2. Frequency of Feeding:

• Under 6 months: 3-4 meals per day.
• 6-12 months: 2-3 meals per day.
• Over 12 months: Transition to adult feeding schedule, typically 2 meals per day.

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In this episode of The Pet Nutrition Show, Amanda and Dr. Anna Sutton have a fascinating discussion on pet nutrition, with special guest Daniel Schulof. Daniel is an ex-lawyer, the author of the book "Dogs, Dog Food, and Dogma, and the founder of American company, KetoNatural Pet Foods, which made the news recently by bringing a $2.6billion dollar class action against Hills, along with 2 affiliated companies and 5 research groups.

We dive deep into the health impacts of dietary carbs, and the health benefits of low carbs. We also delve into the technical challenges of producing low carb kibble and touch on the upcoming class action lawsuit against Hills Pet Nutrition and the debate over diet and canine dilated cardiomyopathy (DCM). We'll devote a whole episode to that next week.

Anna talks about feeding dogs raw vegetables, highlighting which are safe and which should be avoided. She wraps up with a home food hack for using leftover fruit peels as a healthy snack for both pets and their owners.

00:00 Welcome to the Pet Nutrition Show!

00:22 Spotlight on Keto Natural Pet Foods and Legal Battles

00:59 Pet Q&A: The Do's and Don'ts of Feeding Raw Veggies to Dogs

02:58 Exclusive Interview: From Lawyer to Pet Nutrition Advocate

04:44 The Science Behind Low Carb, High Protein Diets for Pets

13:08 Unpacking the Impact of Carbohydrates on Pet Health

22:14 Addressing Common Concerns: Kidney Disease and Pancreatitis

24:47 Exploring the Canine Gut Microbiome on a High Protein Diet

26:30 The Transition to New Dog Foods and Gut Microbiome Adaptation

27:08 Rapid Adaptation and the Science Behind Gut Changes

29:08 Exploring the Nutritional Profile of Different Dog Diets

33:38 Sustainability and the Future of Pet Nutrition

45:45 Addressing the DCM Controversy and Legal Challenges

47:02 Reflections and Home Food Hacks for Pets

Ref:

We also referred to this study here, during the show. It's a recent one about Immune-Modulating Effects of Low-Carbohydrate Ketogenic Foods in Healthy Canines.

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In this episode of the Pet Nutrition Show, hosts Amanda and Dr. Anna Sutton explore the evolving pet food industry in Egypt.

Guest Ashraf El Sharkawy, co-founder of Proteina, explains the culture of pet parenting in Egypt and the growth of their company from feather waste for feed meals to insect protein for pet food. He also explains local food waste challenges, and the dominance of imported pet food - something they're trying to change. Ashraf also shares the outstanding palatability results they've been achieving.

In Q&A, Dr Anna talks about distinguishing between food-derived tryptophan and supplements for aiding with pet anxiety. They finish up with a food hack for making pet-friendly falafel for dogs!

00:00 Welcome to the Pet Nutrition Show!

00:44 Q&A: Understanding Anxiety Chews and Tryptophan

03:37 Exploring Egypt's Emerging Pet Food Industry

05:03 The Rise of Insect Protein in Pet Nutrition

10:21 Pet Ownership Trends in Egypt

14:38 Launching a New Pet Food Brand in Egypt

21:46 Home Food Hacks: Making Dog-Friendly Falafel

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This episode of The Pet Nutrition Show is a bit different. It involves an inheritance, a legacy, an interpreter, students from orphan backgrounds in Vietnam and pet food.

We interview co-founders of Googaga, a pet food company in Vietnam that makes cat pate, supports cat rescues around the country, and came into being after a series of English language lessons.

Dr Anna also doubles down on eggshells: should they be used as a 'supplement' and using them in a delicious recipe for Dr Anna's Vegemite Eggshell Biscuits. (yes, you read that correctly.)  

(We also apologise in advance for audio quality that's not quite as good as normal.)

00:00 Welcome to the Pet Nutrition Show!

00:31 Eggshells in Your Dog's Diet: Yay or Nay?

02:05 From Inheritance to Innovation: The Birth of Goo Ga Ga Pet Food

06:21 Challenges and Triumphs in Cat Food Creation

11:10 Supporting Vietnam's Cat Rescue with Goo Ga Ga

15:39 Educational Projects and Future Goals

17:08 Home Food Hacks: Eggshell Biscuits for Dogs

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In this episode of The Pet Nutrition Show, Dr. Anna Sutton and Amanda Falconer interview special guest Benjamin Armenjon, the Managing Director of European seaweed product pioneers Oceanium.  Previously, the GM of Ynsect, the cutting edge insect producers, Benjamin shares insights on the nutritional advantages and sustainability of mealworms vs black soldier fly larvae, and then dives into the world of kelp. The episode highlights the importance of diverse, sustainable ingredients like kelp in pet food, focusing on the ecological benefits and innovative farming techniques. 

Anna also explains the science behind fibre bound phenolics, their benefits in pet diets, and differences from free antioxidants. Plus, don't miss Dr. Anna's gourmet food hack for pets using leftover prawns, green beans, and turmeric!

00:00 Welcome to the Pet Nutrition Show!

00:36 Diving Into Fiber Bound Phenolics

04:03 Introducing Benjamin Armenjon: From Insects to Kelp

04:26 Exploring the World of Mealworms

09:25 The Cutting-Edge of Insect Farming

12:19 The Sustainable Future of Kelp Farming

17:56 Kelp's Role in Pet Nutrition

22:27 Home Food Hacks with Dr. Anna

24:42 Wrapping Up and Looking Forward

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In this episode of the Pet Nutrition Show, hosts Amanda and Dr. Anna delve into the world of algae...and the algae-based products, finding their way into pet food.

The episode features an interview with Anthony Jacobs from Green Blue Health, who shares insights on the nutritional advantages and sustainability of algae-based omega-3 sources compared to traditional fish oils.

The conversation covers the production process of algae fatty acids, its environmental benefits, and its applications in enhancing gut health and immunity in pets.

Additionally, they explore Algumin, a marine polysaccharide product, its impacts on pet health, and specifically the gut and immune system, as well as recent research on faecal consistency in dogs.

Dr. Anna concludes with a home food hack involving sweet potato, emphasizing its nutritional benefits for pets.

00:00 Welcome to the Pet Nutrition Show!

00:17 Algae: A Sustainable Pet Food Solution

00:52 Q&A Session: From ORAC Scores to Sustainable Ingredients

02:29 Diving Deep into Omega-3 from Algae

06:31 The Fascinating World of Algae and Its Nutritional Benefits

10:31 Algumin: A Game-Changer for Pet Health

24:29 Innovative Research and Real-World Impact of Seaweed Bioactives

26:14 Home Food Hacks with Dr. Anna

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In this episode, we continue the conversation about insects...and specifically, the black soldier fly. We shine the spotlight on petgood,a Swedish company that makes insect-based pet food, and launched here in Australia, last year.

Amanda interviews Dr. Nicki Sluczanowski, an Australian vet who's the head vet at petgood, to learn about her journey into insect-based pet nutrition and the company's mission and products.

They dive into the nutritional and sustainability advantages of using Black Soldier Fly Larvae (BSFL) in pet diets, debunk myths around raw and meat-based diets, and discuss ongoing research on the beneficial properties of BSFL. 

Dr Anna also answers a question about chocolate for dogs - it is Easter, after all! She also unveils one of the simplest food hacks you'll find - honey - and shares why it's good nutritionally. 

00:00 Welcome to the Pet Nutrition Show!

00:17 Insect-Based Pet Food: A Sustainable Choice

00:34 Easter Special: Can Dogs Have Chocolate?

01:41 Australia Meets Sweden: The Launch of PetGood

05:16 The Fascinating World of Black Soldier Fly Larvae in Pet Food

11:41 The Science Behind Insect-Based Pet Nutrition

19:44 Introducing Insect-Based Dental Sticks in Australia

21:10 Home Food Hacks: The Benefits of Honey for Dogs

22:02 Stay Connected with Us

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In this Pet Nutrition Show episode, Dr. Anna Sutton and Amanda Falconer dive deep into the world of bugs in pet food - specifically the Black Soldier Fly.

They continue the conversation on how and why insects are being used in pet nutrition, with Martin Pike, the CEO and co-founder Viridian Renewable Technology, an Australian company making protein from insects, and specifically the black solider fly larvae (BSFL). They cover how insect protein could help dogs with kidney problems because it's high in calcium and low in phosphorous. They also discuss how bugs in pet food might improve gut health, make chicken eggs better, and surprisingly, how pets love the taste! Plus, farming insects for food is good for the planet and the wallet.

Dr. Anna also suggests giving your dogs the fatty bits from your steak - it's okay and they'll love you for it.

00:02 Introduction to the Pet Nutrition Show

00:25 Pet Q and A: Insect Protein for Dogs with Renal Disease

01:44 Interview with Martin Pike: Insect-Based Pet Food Manufacturing

08:05 The Nutritional Value and Sustainability of Insect Protein

09:43 The Consumer Perspective on Insect Protein

16:52 The Commercial Viability of Insect Protein

20:28 Dr. Anna's Food Hack: Steak for Dogs

21:40 Conclusion and Invitation for Feedback

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In this Pet Nutrition Show episode, Dr. Anna Sutton and Amanda Falconer dive deep into the world of bugs in pet food - specifically the Black Soldier Fly.

They kick-start a series on how and why insects are being used in pet nutrition, and chat with Martin Pike, the CEO and co-founder Viridian Renewable Technology, an Australian company making protein from insects, and specifically the black solider fly larvae (BSFL). They explore how his team breeds flies for food, the shocking reality of food waste in Australia and the role insects could play in tackling the problem. Plus, they dig into the nutritional perks of serving up BSFL-based grub to our furry friends. Wrapping up, Dr. Anna shares a genius hack for using salmon skins in pet meals.

00:00 Introduction to the Pet Nutrition Show

00:10 Insects in Pet Food: An Unconventional Approach

00:50 Q&A: Understanding Fatty Acids in Pet Nutrition

01:57 From Math Nerd to Insect Farmer: Martin Pike's Journey

05:33 The Business of Insect Farming

10:22 The Environmental Impact of Food Waste

14:36 Innovations in Insect Farming

20:30 Dr. Anna's Food Hack: Salmon Skins

21:36 Wrapping Up and Looking Ahead

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In this episode of 'The Pet Nutrition Show', host Dr. Anna Sutton and co-host Amanda discuss an interesting topic: the use of food waste in pet food. While we all strive to minimise our own food waste, the food industry faces a different kind of challenge - dealing with vast amounts of waste on an industrial scale. Today, we dive into the innovative ways one leading company, Kagome, is turning carrot pulp and tomato skin and seed, into valuable ingredients for pet food.

Their guest, Troy Hugdson, marketing lead with Kagome, shares the challenges and the benefits of creating NinjinFibre carrot fibre and LycoFibre tomato fibre, full of antioxidants and beneficial fibre, from food waste. He also reveals future plans for producing beetroot and apple fibre. The episode concludes with a 'food hack' for pet owners.

00:00 Introduction to the Pet Nutrition Show

00:10 Discussion on Food Waste in Pet Food

01:03 Q&A Session: Benefits of Chia Seeds for Dogs

05:54 Interview with Troy Hugdson: From Food Waste to Nutritious Pet Food

06:49 Exploring the Ninjin Fibre Project

14:10 The Journey of Tomato Waste to LycoFibre

20:26 Future of Food Waste in Pet Nutrition

23:04 Food Hack: Homemade Carrot and Tomato Supplement

23:39 Conclusion and Invitation for Reviews and Questions

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In this episode of the Pet Nutrition Show, hosts Amanda Falconer and Dr. Anna Sutton dive into processing and the impact that has on nutrition and quality. The results may surprise you!

They also discuss the importance of variety in pet food, rotating between protein sources and meal formats.

They explore the variety of protein sources, like animal by-product meals, insect protein, and plant-based proteins, noting their nutritional profiles and the role they play in a pet's diet.

Toward the end, Dr. Anna shares a fun 'food hack' for making a refreshing pet treat using melons and bananas.

00:02 Introduction to the Pet Nutrition Show

00:42 Pet Q&A: The Importance of Offal in a Raw Diet

02:25 Understanding Different Pet Food Processing Methods

12:08 Exploring Protein Sources in Pet Food

21:30 Making Informed Choices for Your Pet's Diet

22:58 The Importance of Diet Variety for Pets

25:24 Home Food Hacks with Dr. Anna

26:25 Closing Remarks

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In this episode of the Pet Nutrition Show with Amanda and Dr. Anna, the focus is on bladder health and urinary stones in pets.

We discuss why dog urine can burn grass and offer solutions like increasing water intake and dietary adjustments. We also dive deep into the different types of urinary stones, their causes, and how diet influences their formation.

The episode covers specific strategies for managing struvite and calcium oxalate stones, the importance of water intake, and emerging research on probiotics and plant extracts for urinary health. A home food hack is shared for encouraging pets to drink more water.

00:00 Introduction to the Pet Nutrition Show

00:28 Why Does Dog Urine Burn Grass?

01:33 Solutions for Preventing Grass Burn

02:44 Understanding Urinary Health in Pets

03:47 Dietary Impact on Calcium Oxalate Stones

05:13 Dietary Impact on Struvite Stones

06:01 Adjusting Diet for Optimal Urinary pH

07:51 The Role of Water in Preventing Stones

08:55 New Frontiers in Nutritional Support

12:25 Breed Susceptibility and Symptoms

14:07 Therapeutic Diets: Risks and Management

16:34 Home Food Hacks for Better Hydration

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In this episode of the Pet Nutrition Show, Amanda and Dr. Anna Sutton speak with Laura Ward, a renowned pet nutritionist from the UK. They explore key components of a balanced diet for dogs and cats, focusing on proteins, fats, fibres, vitamins, minerals, and water.

The discussion digs into the trend of 'biologically appropriate' foods and its meaning in the context of pet nutrition, touching on evolution and the dietary needs of cats as obligate carnivores.

Further into the episode, they discuss the roles and importance of digestibility and bioavailability in pet foods. The conversation also delves into common food allergies in pets and the benefits of rotating diets. The episode concludes with a highlight on the importance of sustainable pet food formulation and a ‘food hack’ involving celery from Dr. Anna.

00:02 Introduction to the Pet Nutrition Show

00:18 Understanding Biologically Appropriate Foods

01:05 Pet Q&A: Offal in Dog's Diet

02:45 Interview with Laura Ward: Key Components of a Balanced Diet

03:22 Understanding Protein Sources and Carbohydrates in Pet Food

06:02 The Importance of Fats in Pet Food

06:55 Understanding AAFCO and FEDIAF Standards

08:54 The Debate on High Protein Diets

11:40 Understanding Biologically Appropriate Diets

16:58 Addressing Food Allergies in Pets

20:47 The Importance of Sustainable Formulation

23:14 Home Food Hacks with Dr. Anna

24:07 Closing Remarks and Show Outro

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They talk with Australian vet and academic, Dr Andrew Knight, about the environmental implications of shifting pets to vegan diets, and what it does to their health.

They also discuss what biologically appropriate really means, whether being an obligate carnivore means cats need to actually eat meat, and some surprising results around longer lives.

The episode wraps up with a simple, healthy food hack featuring carrots.

00:02 Introduction to the Pet Nutrition Show

00:16 The Debate: Can Pets Have a Vegan Diet?

01:15 Pet Q&A: Digestibility of Plant-Based Protein vs Meat-Based Protein

02:26 Interview with Andrew Knight: The Environmental Impact of Vegan Diets for Pets

04:40 The Impact of Vegan Diets on Greenhouse Gas Emissions

05:22 The Effect of Vegan Diets on Land and Water Use

06:30 How Dietary Change Affects Food Availability

09:44 Health Impacts of Vegan Diets for Pets

13:48 Understanding Digestibility and Bioavailability in Pet Diets

14:46 The Truth About Cats and Vegan Diets

17:46 The Benefits of Vegan Diets for Pets

24:17 The Industry's Response to Vegan Pet Diets

25:28 Home Food Hacks with Dr. Anna

References

Knight A (2023) The relative benefits for environmental sustainability of vegan diets for dogs, cats and people. PLoS ONE 18(10):e0291791 The relative benefits for environmental sustainability of vegan diets for dogs, cats and people

Knight A, Huang E, Rai N, Brown H (2022) Vegan versus meat-based dog food: Guardian-reported indicators of health. PLOS ONE 18(8): e0291214. https://doi.org/10.1371/journal.pone.0291214 

More information, including cited research papers, can be found here: https://sustainablepetfood.info/

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They talk with food security expert Dr Peter Alexander and the author of the first global assessment of the environmental impact of pet food, about whether pets and their diets have a negative impact on the environment.

They also discuss the potential environmental benefits of insect protein in pet food, the importance of transparency in pet food manufacturing and the impact of trends like pet food premiumisation and humanisation.

The episode concludes with Dr. Anna demonstrating how to utilise leftover watermelon and yogurt to create a nutritious treat for dogs.

00:03 Introduction to the Pet Nutrition Show

00:20 Are Dogs and Cats Bad for the Environment?

01:02 Pet Q&A: Insect Protein in Dog Food

02:01 Interview with Peter Alexander: Environmental Impact of Pet Food

05:38 The Environmental Impact of Dry Pet Food

06:22 The Impact of Pet Food on Greenhouse Gas Emissions

12:58 The Role of Insect Protein in Pet Food

15:30 Policy Interventions and Carbon Tax on Pet Food

18:38 The Poo Problem: Dealing with Pet Waste

19:41 Dr. Anna's Food Hacks: Watermelon for Dogs

20:58 Conclusion: The Pet Nutrition Show

References:

Peter Alexander, Aiden Berri, Dominic Moran, David Reay, Mark D.A. Rounsevell,

The global environmental paw print of pet food, Global Environmental Change, Volume 65, 2020

Pedrinelli, V., Teixeira, F.A., Queiroz, M.R. et al. Environmental impact of diets for dogs and cats. Sci Rep 12, 18510 (2022).

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Understanding Pancreatitis and Liver Disease in Pets

In this episode of The Pet Nutrition Show, Amanda and Dr. Anna Sutton explore the causes, symptoms, and dietary management of pancreatitis and liver disease in dogs and cats.

The discussion emphasises the importance of low-fat, highly digestible diets and highlights some food hacks and supplements that can aid in managing these health issues. The episode wraps up with advice on how to recognize symptoms and seek proper veterinary care.

00:00 Introduction to the Pet Nutrition Show

01:36 Understanding Pancreatitis in Pets

02:45 Causes and Risk Factors of Pancreatitis

05:17 Managing Chronic Pancreatitis with Diet

08:29 Symptoms and Diagnosis of Pancreatitis

09:24 Exploring Liver Disease in Pets

10:04 Nutritional Management of Liver Disease

12:14 Understanding Liver Shunts

16:16 Home Food Hacks for Pets with Pancreatitis or Liver Disease

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Managing Kidney Disease in Dogs and Cats: Nutrition Tips and Treats

Hosts Amanda and Dr. Anna Sutton discuss kidney disease in pets, focusing on nutrition management. They explore appropriate diets, the importance of reducing phosphorus and protein intake, and share tips for tasty, low-phosphorus treats. They also touch on the symptoms of kidney disease, the role of inflammation, and relevant supplements.

The episode concludes with a simple homemade treat recipe for dogs with kidney issues, blending cottage cheese, veggies, and mashed potatoes.

00:00 Welcome to the Pet Nutrition Show

00:46 Q&A: Treats for Dogs with Kidney Disease

02:25 Understanding Kidney Disease in Pets

03:58 Nutritional Management of Kidney Disease

09:32 Homemade Diets for Pets with Kidney Disease

12:37 Supplements and Botanicals for Kidney Health

17:36 Home Food Hacks with Dr. Anna

18:34 Conclusion and Next Episode Preview

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Understanding Itchy Skin and Coat Health in Pets

In this episode of The Pet Nutrition Show, Dr. Anna shares insights from her recent course in Vienna on clinical nutrition, focusing on itchy skin and coat health in pets.

She talks about common symptoms of itchy skin—such as scratching, licking, and rubbing—and underlying causes like allergies, infections, and stress. Dr. Anna explains the roles of nutrients like omega-3 fatty acids, bioactive lipids, and probiotics in maintaining skin barrier function. The hosts also explore elimination diets for diagnosing food allergies and the complexities of treating skin issues in pets.

Plus they cover a question about why a dog’s coat might appear reddish, touching on causes like sun exposure, diet deficiencies, and genetics.To wrap up, Dr. Anna gives a simple home food hack to boost a pet's coat health using chia seed oil.

00:00 Introduction to the Pet Nutrition Show

01:20 Q&A: Why Does My Dog's Coat Turn Reddish?

05:53 Understanding and Treating Itchy Skin in Pets

07:58 Common Causes of Dermatitis in Pets

17:38 Nutritional Strategies for Healthy Skin

23:30 Identifying and Managing Food Allergies

27:10 Addressing Dull and Brittle Coats

30:15 Home Food Hacks for a Healthy Coat

31:00 Conclusion and Show Notes

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In this episode of the Pet Nutrition Show with Amanda and Dr. Anna Sutton, the focus is on the issue of obesity in pets.

They discuss how to identify if your dog or cat is overweight through various methods including using the body condition score and monitoring weight at vet visits.

Dr. Anna shares insights into the causes of pet obesity, linking it to similar factors affecting human obesity such as overfeeding, lack of exercise, and potentially even environmental factors. She also delves into the health repercussions of obesity in pets, such as diabetes and arthritis, and discuss emerging research on the role of leptin and the microbiome in weight regulation.

Practical advice is given on managing pet weight, including reducing treat intake and adjusting portion sizes, alongside healthier treat alternatives. The episode wraps up with a segment on home food hacks for healthier pet treats.

00:00 Introduction to the Pet Nutrition Show

00:27 Q&A: Identifying Pet Obesity

04:16 Understanding Pet Obesity

05:14 Causes of Pet Obesity

08:13 Health Impacts of Pet Obesity

18:10 Managing Pet Obesity

22:21 Healthy Treats and Food Hacks

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In this episode of The Pet Nutrition Show, Amanda and Dr. Anna Sutton discuss various aspects of clinical nutrition and home prepared diets for pets. Dr. Anna shares insights from a recent clinical nutrition course in Vienna, focusing on case studies and the role of nutrition in supporting pet health. It explores the growing popularity of home prepared diets, their challenges, and the importance of nutritional balance. The session wraps up with practical tips for formulating balanced home diets and maintaining pet health. And in Q&A, we touch on the common causes of itchy skin in pets and offers advice on maintaining skin health.

00:00 Introduction to the Pet Nutrition Show

00:17 Dr. Anna's Experience in Vienna

01:44 Q&A: Causes of Itchy Skin in Pets

04:53 Deep Dive: Home Prepared Diets

06:23 Challenges and Solutions for Home Prepared Diets

14:15 Benefits of Home Prepared Diets

16:10 Comparing Home Prepared and Vegetarian/Vegan Diets

17:56 Tips for Ensuring Nutritional Completeness

19:16 Home Food Hacks

20:35 Conclusion and Next Episode Preview

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When you think of Indonesia, we're betting it's more visions of tropical beaches with great surf...not innovation in pet food. But this week, we head to Indonesia to talk with the founder of Indonesian cat food manufacturer, Pawprints. 

Dr Anna talks with Jackie Sulistyo about her journey into the pet nutrition industry, inspired by her picky cat Leo and the lack of pet food variety in Indonesia during the COVID-19 pandemic.

Jackie explains how Pawprints leverages novel insect protein from black soldier flies for its cat food, and explains the benefits for digestion and allergies. The episode also explores pet ownership behaviours, sustainability concerns, and the importance of local pet food production and ingredients in Indonesia. Finally, Jackie shares Pawprints' future plans for product expansion and team growth. 

Dr Anna also answers a question even you may have asked yourself: can your dog eat parsley???

00:00 Welcome to the Pet Nutrition Show!

00:43 Weekly Pet Q&A: Is Parsley Safe for Dogs?

01:59 Exclusive Interview: Jackie Celestia on Sustainable Cat Food in Indonesia

04:45 The Rise of Pet Ownership in Indonesia

07:13 Innovating with Insect Protein: Pawprints' Journey

11:04 Local Ingredients and Pet Food Production in Indonesia

15:45 Sustainability and Consumer Preferences in Indonesia

17:02 Marketing Strategies and Future Plans for Pawprints

20:10 Closing Thoughts and How to Connect with Pawprints

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In this episode of The Pet Nutrition Show, where we talk pet nutrition, sustainable pet food and all things related, we have part two of our chat with Keto Natural Pet Foods founder, Daniel Schulof.

This is a special episode, where we reveal more about Daniel's David and Goliath lawsuit against Hill's Pet Nutrition. And if you think that's an exaggeration, Hill's, part of Colgate Palmolive, had revenues $4.29 billion USD in 2023. Daniel's company is somewhat smaller.

This lawsuit centres on the issue of canine dilated cardiomyopathy (DCM) and the FDA investigation in the US into potential links to certain pet food diets. Daniel explains how the FDA's investigation into DCM and grain-free diets led to widespread controversy, significantly impacting his and other companies. He argues that misleading information and cherry-picking of data triggered the FDA's investigation.

The lawsuit Daniel has filed aims to represent other affected pet food companies and to expose the alleged manipulation and misconduct that sparked the DCM scare, seeking justice and correction in the pet food industry's information ecosystem. The episode emphasises the complexity and implications of this lawsuit for pet nutrition science and industry practices.

00:00 Welcome to the Pet Nutrition Show!

00:25 Special Episode: The David and Goliath Lawsuit Explained

00:56 Understanding Canine Dilated Cardiomyopathy (DCM)

02:30 The FDA Investigation and Its Impact

06:00 Unveiling the Lawsuit Against Hill's Pet Nutrition

09:11 The Allegations of Misconduct and Fraud

18:45 Exploring the Evidence and Legal Strategy

21:56 The Long Road Ahead: Litigation Timeline and Expectations

24:52 Defining Success in the Fight Against Misinformation

27:10 Wrapping Up and Looking Forward

References:

You can read more from Daniel in a blog post here.

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In this episode of the Pet Nutrition Show, host Amanda and small animal nutritionist Dr. Anna Sutton look at just what's missing or underdone in typical commercial pet diets.

They explain the roles of nutrients like Omega-3 fatty acids, antioxidants, prebiotics, probiotics, and postbiotics in promoting pet health. They delve into how these supplements can address specific needs related to joint health, gut health, cognitive function, and overall anti-inflammatory benefits.

This episode also highlights Bestie's new range of Thera-Bites, formulated to bridge the nutritional gaps in pet diets.

00:00 Introduction to the Pet Nutrition Show

00:39 Why Supplement Premium Dog Food?

05:28 Understanding Antioxidants for Dogs

12:43 The Role of Omega-3 and Omega-6 Fatty Acids

22:36 Gut Health and Biotics

30:02 Conclusion and Product Launch

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