The Pass is Calling – Détails, épisodes et analyse

• Website: https://gronda.com

• Instagram: https://www.instagram.com/gronda/

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Where to find Valentin Schütz:

Staying relevant as a chef creator in the post-covid era | Joe Sasto (9.5m Likes on TikTok)

vendredi 4 novembre 2022 • Durée 01:06:59

Throughout his career, Joe Sasto worked in the top kitchens on the US west coast. After that, he became a full-time creator and started to share his recipes on Instagram and TikTok. Covid skyrocketed his career and now he is one of the top creators out there. In this episode, he explains to us what it takes to become successful as a creator and why you need to adapt to the world after covid if you want to stay relevant.

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Where to find Joe Sasto:

• Instagram: https://www.instagram.com/chef.joe.sasto

• Youtube: https://www.youtube.com/channel/UCCdS8zeTzAXA3q3c9GEr2cw

• Website: https://www.joesasto.com/about

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Where to find Gronda:

• Website: https://gronda.com

• Instagram: https://www.instagram.com/gronda/

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Where to find Valentin Schütz:

Building a successful pop-up restaurant | Fatmata Binta

lundi 31 octobre 2022 • Durée 27:41

Chef Binta is the Rising Star 2021 and the Basque Culinary World Prize winner of 2022. With her pop-up restaurant Dineonamat she offers an immersive nomadic Fulani culinary experience around the world. In this podcast episode, she talks about her beginnings in Africa and what it takes to build a successful pop-up.

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Where to find Fatmata Binta:

• Instagram: https://www.instagram.com/chef_binta/

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Where to find Gronda:

• Website: https://gronda.com

• Instagram: https://www.instagram.com/gronda/

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Where to find Valentin Schütz:

• Instagram: https://www.instagram.com/vleosch/

• Linkedin: https://www.linkedin.com/in/valentin-schuetz

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How to become the most followed pasta influencer | Mateo Zielonka (The Pasta Man)

lundi 17 octobre 2022 • Durée 55:36

Mateo Zielonka is a chef from Poland who became the most followed pasta chef on social media. This fame helped him to launch an amazing book about pasta which was an instant success. In this episode, he talks about his way to success and explains how to publish a cookbook successfully.

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Where to find Mateo Zielonka:

• Gronda: https://gronda.app.link/jQ0oTNAR7tb

• Instagram: https://www.instagram.com/mateo.zielonka/

• Youtube: https://www.youtube.com/channel/UCHuETi6--uh8-g-_7fdEJhw

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Where to find Gronda:

• Website: https://gronda.com

• Instagram: https://www.instagram.com/gronda/

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Where to find Valentin Schütz:

• Instagram:

Building a successful brand | Isabella Potì (Star Chef)

lundi 17 octobre 2022 • Durée 55:20

Isabella Potì is one of the most famous female chefs in Italy and beyond. Together with her husband, Floriano Pellegrino, she opened the Bros' restaurant in Lecce, Italy, which not only received a Michelin star but also became a worldwide brand. In this episode, Isabella talks about being a mother while running a restaurant, winning a Michelin star, and building a brand as a chef.

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Where to find Isabella Poti:

• Gronda: https://gronda.app.link/pUhqv3eGhub
• Instagram: https://www.instagram.com/isabellapoti/
• Website: https://www.pellegrinobrothers.it/en/isabella-2/

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Where to find Gronda:
• App: https://gronda.app.link/get-app
• Website: https://gronda.com
• Instagram: https://www.instagram.com/gronda/
• Facebook: https://www.facebook.com/GrondaEN/
• TikTok: https://www.tiktok.com/@grondanetwork

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Where to find Valentin Schütz:
• Gronda: https://gronda.app.link/JJmp3b4Q7tb
• Instagram: https://www.instagram.com/vleosch/
• Linkedin: https://www.linkedin.com/in/valentin-schuetz

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The art of running a kitchen lab | Martin Lippo (Gronda Creator)

lundi 17 octobre 2022 • Durée 30:49

Martin Lippo is an Argentinian chef who runs the Vakuum lab in Barcelona. Besides being one of the most followed creators on Gronda, he is developing revolutionary recipes in his kitchen lab while also teaching culinary courses. In this episode, he explains how to open and run a kitchen lab successfully.

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Where to find Martin Lippo:

• Gronda: https://gronda.app.link/jIup2DwR7tb

• Instagram: https://www.instagram.com/vakuum_by_martin_lippo/

• Youtube: https://www.youtube.com/channel/UC9tSNf0Qeh_yBgAdekjDwnw

• Website: https://martinlippo.com/

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Where to find Gronda:

• Website: https://gronda.com

• Instagram: https://www.instagram.com/gronda/

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Where to find Valentin Schütz:

• Gronda:

Creating unique dishes | Gregoire Berger (Chef of the Year 2022)

lundi 17 octobre 2022 • Durée 57:42

Gregoire Berger is one of the most awarded chefs in the world. He has made a name for himself by being the mastermind Chef of the iconic Atlantis, The Palm in Dubai. He is also known for creating unique and recognizable dishes, which you can admire on his Instagram account. In this episode, he shares the process of creating such dishes (and much more).

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Where to find Gregoire Berger:

• Gronda: https://gronda.app.link/Rl0PHAtR7tb

• Instagram: https://www.instagram.com/chefgregoireberger/

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Where to find Gronda:

• Website: https://gronda.com

• Instagram: https://www.instagram.com/gronda/

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Where to find Valentin Schütz: