The Nature of Health – Détails, épisodes et analyse

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The Nature of Health

cultivatingwellness

Forme & Santé

Fréquence : 1 épisode/37j. Total Éps: 14

"The Nature of Health" podcast is more than just a series of interviews—it's a journey into the heart of healing, food and our interconnectedness. The first season, "The Farmers That Feed Us," explores the intricate relationship between agriculture and health. Released fortnightly, each episode features insightful conversations with innovative, passionate and leading food producers. Whether you're a farmer, a health enthusiast, or simply curious about where your food comes from, this podcast offers a wealth of knowledge and inspiration.

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Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

🇬🇧 Grande Bretagne - nutrition
27/08/2026
#76
🇬🇧 Grande Bretagne - nutrition
26/08/2026
#37
🇬🇧 Grande Bretagne - nutrition
25/08/2026
#92
🇬🇧 Grande Bretagne - nutrition
24/08/2026
#67
🇬🇧 Grande Bretagne - nutrition
24/03/2026
#86
🇬🇧 Grande Bretagne - nutrition
08/03/2026
#67
🇬🇧 Grande Bretagne - nutrition
12/01/2026
#90

Spotify

Aucun classement récent disponible

Liens partagés entre épisodes et podcasts

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https://naturalintelligencefarming.com/
2 partages
https://www.oldmancreek.com.au/
1 partage
https://wolkifarm.com.au/
1 partage

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À améliorer

Score global : 63%

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Liste des épisodes récents, avec titres, durées et descriptions.

Truth, Courage & Regeneration with Stuart Austin

Saison 2 · Épisode 13

dimanche 31 août 2025 • Durée 42:16

In this episode, I sit down with Stuart Austin—a leading voice in regenerative agriculture. Stu’s journey spans from northern Queensland to Canada, as well as eight transformative years as General Manager of Wilmot Cattle Co, and now his own venture, Audacious Ag.

Along the way, he’s navigated highs, lows, and life-changing lessons that continue to shape his work and vision for farming.

We chat about food memories, mentors, myths in agriculture, and the exciting opportunities ahead for regenerative grazing. Stu shares openly about resilience, family, and what it takes to lead in an industry that’s undergoing profound change.

If you’ve ever wondered how farming, health, and community intersect—this conversation is full of insight, truth, and inspiration.

More about Stu and Audacious Ag here.

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The Soil-Nutrition Connection with Joel Williams

Saison 2 · Épisode 12

samedi 1 mars 2025 • Durée 58:04

In this episode, I sit down with Joel Williams from Integrated Soils, a soil health expert with a deep understanding of nutrient cycling, plant-microbe interactions, and regenerative agriculture. Together, we explore the intricate connections between soil health, nutrient density, and human well-being, uncovering the often-overlooked factors that shape the quality of our food.

In this chat, Joel breaks down the science of nutrient density. We discuss why nutrient density has declined over time, touching on soil degradation, modern genetics, and the unintended consequences of industrial agriculture. We also discuss minerals and why more is not always better!

Our conversation then shifts to the power of a generalist mindset in farming and food production. Joel and I discuss the tension between specialists and generalists and why seeing the whole system—soil, plants, animals, and people—is a super power in a world that's becoming more siloed with specialties.

We also dive into livestock integration as a key tool for rebuilding soil health, and much more.

This episode is a must-listen for farmers, health professionals, food lovers, and anyone curious about the hidden forces shaping the quality of what we eat.

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Farming with Heart: Nguni Cattle, Mushrooms & Treading Lightly with Bryant Ussher from Eastwell Farms

Saison 1 · Épisode 3

mercredi 3 juillet 2024 • Durée 47:13

In this episode I chat with Bryant Ussher from Eastwell Farms, nestled in the beautiful Kin Kin on the Sunshine Coast, QLD. The Ussher family's farming journey began in 1969 when they transitioned from dairy to beef production, marking a significant change for the family business.

In 2018, Bryant, along with Susie and Alex, took over the farm and decided to embrace a new approach—working with nature rather than against it. They focus on nurturing the soil, embracing biodiversity, and promoting sustainability.

In this episode, Bryant shares the story of Eastwell Farm, their innovative practices, and the values that drive their commitment to animal welfare, reducing food miles, and producing nutrient-dense food. We also explore their unique addition of Nguni cattle and gourmet and medicinal mushrooms, including Lion’s Mane, known for its cognitive benefits.

During our conversation, you'll learn about the HEART Summit (Health, Environment, and Regenerative Teachings) that was held in Kin Kin earlier this year, and their dedication to building resilient communities and food security. I hope you enjoy this laid back yet informative chat with Bryant Ussher as much as I did.

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Nature's Stewards: Carly and Grant’s path to Ecological Leadership and Organic Excellence

Saison 1 · Épisode 2

jeudi 20 juin 2024 • Durée 49:24

Join me, Stacey Curcio, as I chat with Carly and Grant Burnham from Bonnie Doone Farm, near Monto, QLD. As award-winning organic beef producers and certified carbon champions, Carly and Grant share their journey in ecological farming and their innovative projects, including their bespoke eco-accommodation, Bloodwood Cabin.

Discover how Bonnie Doone's groundbreaking soil carbon project recently earned them The Australian Government Climate Innovation Award through Landcare, and learn about Carly’s outstanding achievement as being titled Organic Farmer of the Year for 2024 at the Australian Organic Industry Awards.

Their commitment to nature, community, and healthy ecosystems is truly inspiring. I hope you enjoy this chat with Carly and Grant as much as I did.

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