Explorez tous les épisodes du podcast The Local Food Report

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	Titre	Date	Durée
	A beekeeper on Martha’s Vineyard rears his own Queens	07 mai 2026	00:04:45
Last spring, honeybee keeper Tim Colon of Vineyard Haven emailed me a fascinating recording.
	Acorns, chestnuts, and hickories	17 avr. 2026	00:04:10
We look at acorns, chestnuts, and hickories on the commercial food scene.
	A perennial vegetable you probably have in your yard	12 mars 2026	00:04:12
You know hostas? Those broad-leafed, perennial plants landscapers so often put in shady spots, or on the edges between gardens and lawns? Well, it turns out hosta shoots are edible. Really.
	A Portuguese chef teaches students to cook local seafood	05 mars 2026	00:04:42
This week on the Local Food Report, a chef in New Bedford teaches students to cook with local seafood.
	Restoring native meadows	26 févr. 2026	00:04:43
Local Food Report: restoring native meadows
	Sourdough discard	19 févr. 2026	00:04:49
Sarah Reynolds North talks about how to take care of sourdough starter and what you can do with it.
	Chatham Seafood Cooperative connects dots from boat to plate	12 févr. 2026	00:04:31
For decades now, we’ve been hearing about the broken nature of our New England seafood industry fisherman Brett Tolley of Harwich explains.
	Hickory oil	05 févr. 2026	00:04:27
Bitternut hickory trees were one of the most important perennial staple food crops in the eastern U.S. for eight thousand years or more.
	How abundant shellfish help create healthy waters	22 janv. 2026	00:05:10
Starting in about 2010, many towns on the Cape began trying to increase shellfish populations and credit them for their nitrogen-removal work.
	Rediscovering the Chestnut Mining Bee	15 janv. 2026	00:04:50
The return of a bee that’s co-evolved with American chestnut trees.
	Here we come a wassailing	08 janv. 2026	00:04:35
Wassailing has a long and storied history that dates back hundreds of years in the UK.
	Turnip latkes from a chef in Orleans	01 janv. 2026	00:04:20
It’s that time of year again—we’re deep into storage vegetable season and I’m looking for recipe inspiration.
	Tips for pie makers	25 déc. 2025	00:04:22
Imagine yourself sitting down to dessert at the end of a holiday feast. What are you looking for in a pie? This is the question a panel of judges in Provincetown asks themselves each year at an event at the Provincetown Commons called Pie Fest.
	Not your grandmother's fruitcake... ice cream	18 déc. 2025	00:04:38
This week, Elspeth gets the holiday scoop from a local ice cream maker.
	A winter quest for the perfect biscuit	04 déc. 2025	00:04:40
Lesley Marchessault of Provincetown has gotten serious about her biscuit recipes.
	Cranberry chiffon pie	27 nov. 2025	00:04:24
This week on the Local Food Report: cranberry pies in Provincetown.
	Getting local food to those in need	13 nov. 2025	00:04:34
A program that provides local food to people whose SNAP benefits run dry
	A powerful but often overlooked wild berry	09 oct. 2025	00:04:29
I’m walking the back roads of Truro with my friend Nicole Cormier, who works as a dietician and is studying herbalism. We’re looking for something called Aronia which grows dark purple almost black berries.
	Making kombucha from scratch	02 oct. 2025	00:04:33
Amy Costa of Truro got into fermentation kind of accidentally. She had just stopped working as a bartender but wanted to keep creating drinks and her friend was brewing kombucha from a kit.
	Grieving Provincetown's Beech trees—and the foods they've long provided	25 sept. 2025	00:04:47
This week on the Local Food Report, grieving the beech trees of Provincetown’s beech forest—and the nuts they’ve long provided.

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