The Kitchen Is On Fire – Détails, épisodes et analyse

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The Kitchen Is On Fire

Arts

Humour

Fréquence : 1 épisode/7j. Total Éps: 100

Food writer James Ramsden and musician Sam Herlihy dish up a weekly offering of food-related nonsense, exploring the complex and often confusing world of modern gastronomy. One minute they might be discussing the qualities of rice vinegar, the next asking whether or not Cher actually enjoys sharing plates. With special guests and even more special games, The Kitchen Is On Fire is a essential listening for anyone with ears. Follow them on Twitter @Kitchen_On_Fire.

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Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

🇬🇧 Grande Bretagne - food
01/09/2026
#80
🇬🇧 Grande Bretagne - food
31/08/2026
#51
🇬🇧 Grande Bretagne - food
22/08/2026
#95
🇬🇧 Grande Bretagne - food
21/08/2026
#73
🇬🇧 Grande Bretagne - food
20/08/2026
#49
🇬🇧 Grande Bretagne - food
12/05/2026
#97
🇬🇧 Grande Bretagne - food
11/05/2026
#62
🇩🇪 Allemagne - food
14/01/2026
#92
🇩🇪 Allemagne - food
13/01/2026
#73
🇬🇧 Grande Bretagne - food
24/09/2025
#75

Spotify

Aucun classement récent disponible

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

https://www.patreon.com/user?u=31987206&fan_landing=true
3 partages
https://www.patreon.com/user?u=31987206
2 partages

http://www.tickyoff.com
2 partages
https://www.crowdfunder.co.uk/were-ghana-feed-vulnerable-people-help-our-kitchen-stay-open
1 partage
http://www.rosieramsden.com/charcoal-art-club
1 partage

https://www.youtube.com/watch?v=05XMQqCfba4
1 partage
https://youtu.be/8yvEYKRF5IA
1 partage

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Score global : 48%

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Ep262: The End Part Three | Featuring The TickyOff Titans

jeudi 24 décembre 2020 • Durée 01:26:07

It's the 2020 TickyOff Christmas special and once more it looks like The Tickyoff Boyz could be flat out bading you farewell. Is Zoom podcasting the way to go? Should they hang up their podcasting spurs? Is there anywhere left for these two podcasting titans to go? It remains unclear.

Before that though there are topics. These topics are vast, as ever. They are dissected with the skills of a back room vet paid for his shoddy scalpel work with equally as cut rate narcotics. Speaking of dodgy veterinarian education, they also wonder a while, perhaps for the second time, on whether or not horses lay eggs.

Other animal chat topics include vertical whales, James's capon and Sam sees a dead wolf by the side of the road.
Moving away from the animal kingdom they answer a bunch of questions from listeners, share some good news about Manny from Pidgin, are very touched by the success of the Pidgin Gofundme, and James asks an incredible question about living your life on Uranus.

All the above diamond caper content plus 'The Sopranos' vs 'The Wire', Sam wears pyjamas, a coda where they basically worship Jimi Famurewa for a while and James tells all about the night Fay Maschler came to Pidgin.

It's TickyOff and if this is farewell, just be grateful, for the rest of your lives on Planet Earth, that you were lucky enough to hear it.

This episode is sponsored by wine titans dropwine.co.uk

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Ep261: The Problem With Passion | featuring journalist Rebecca Seal

lundi 14 décembre 2020 • Durée 50:12

Vibes are mixed up this week on the damn TickyOff. We begin with a solo intro by Sam which is as magnificent, insightful and flat out vibey as you'd expect without that heavy horse shaped vibe anchor weighing his vibe down.
This is followed by a secretly recorded meeting between The Pidgin Boyz and Pidgin GM and Head chef Jack and Hamish. They discuss reopening Pidgin, the potential for London to move into Tier 3 and some thoughts on the current hospitality vibe in London. So many vibes. We thought a little honest peek behind a Pidgin shaped curtain might be of interest.
We then move into the real vibe of the podcast with a brilliant guest, Rebecca Seal is here talking up a goddamn storm about her new book 'Solo: How To Work Alone'. She also gets into poisonous printers, fractal patterns, why the 8 hour work day is a nonsense and why she carries a pot plant around with her at all times.
It's some darn fascinating chat right here and as ever, you are at least somewhat, welcome.

Here is a link to the Pidgin GoFundMe campaign:

https://uk.gofundme.com/f/keep-pidgin-flying

Anything you can chip in would be greatly, vastly, mightily, appreciated.

Rebecca's book 'Solo: How To Work Alone' is available via a hidden portal in the trunk of an old ash tree somewhere due east of here, also from bookshops both real, online, and probably imagined.

This episode is sponsored by wine tinsel dancers dropwine.co.uk

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Ep252: Dancing With De Burgh | Featuring author of Which Wine When Claire Strickett

lundi 17 août 2020 • Durée 47:14

This week's episode features author of 'Which Wine When' Claire Strickett talking publishing a book in lockdown, not drinking alone, demystifying wine and moving house during a pandemic. Claire and The TickyOff Boyz also manage to draw parallels between sweet wine and 'Breaking Bad', wonder whether snooty sommeliers exist anywhere other than Paris and ponder one of the greatest questions of our age: When should the cheese course appear?

Before Clare arrives upon the scene James discusses his recent conversion to becoming a flat-earther, his hatred for beaches and he mixes butter with tomatoes for a delightful dinner dish for his children. Sam busts out a mean Chris De Burgh and Roxette mashup and they both get into the price of cod if purchased from Will Hunting in Boston in the early 18th century.

All this plus Tim Henman as a pirate, Cuban Pete (yet again) and Sam wonders where the undertaker is taking James's granny.

It's TickyOff and it means a huge amount to humanity that it's here.

This episode is sponsored by wine pirates dropwine.co.uk

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Ep251: Tooty Frooty | Featuring Paul Wilson from Wagamama...and Hope Of The States

mercredi 5 août 2020 • Durée 59:21

On the pod this week James begins proceedings with a hot head, a couple of bream and a wild fact about an ice cream brand. Sam meanwhile is braising some lamb necks, schooling James on ancient farming techniques and helping the aged by giving them his old clothes.
The TickyOff Two are considering opening an ice cream shop, reminiscing about an old character from the early days of Pidgin and also wondering about how cool Burial and heroin actually are.

Then an old friend of Sam's arrives. Paul Wilson is a semi-big shot in the Wagamama empire and he's here to talk lockdown and reopening for a large restaurant chain. We often have independent operators on the pod and we thought it worthwhile to get a take from someone who operates from deep within a vast and probably evil corporate behemoth. JOKE!

Oh and also, Paul played bass in Hope Of The States so he's perfectly placed to reveal all about playing Guitar Hero on a tourbus and letting everyone know just how much of a nightmare it was to be in a band with Sam.

There's also time for inclusion in hiring chat, 'hail fellow well met' discussion and hash brownies at the Tower of London yap.

This episode is sponsored by wine mamas and papas dropwine.co.uk

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Ep250: The Pidgin Position | Featuring Emma Underwood from Darby's and Selin Kiazim from Oklava

vendredi 24 juillet 2020 • Durée 46:31

Humanity can rely upon The TickyOff Boyz for many things. Incredible insight, semi-raw sensuality, arguments about vegetables and wraith chat. They can also be relied upon to somehow forget amazing milestones. This week they've managed to utterly fail to notice that this is their 250th episode. Therefore, expect nothing more special than the usual unbelievably special high end, top shelf blend of sounds from mouths.

This week they're talking the great reopening of restaurants post-lockdown. To that end The TickyOff Two have brought Emma Underwood, GM of Darby's and Selin Kiazim chef and owner of Oklava and Oklava Bakery to tell all about their respective reopening experiences and their hopes for the future. Emma talks customer expectations and how their lockdown takeaway business went. Selin talks dropping service charge, luck and the need for a reset of the hospitality business.

Before these two wise and wonderful women arrive James has shaved his head again, lost his son (temporarily) again, and is cooking a rubbish vegetable again. Sam meanwhile is about to eat a chicken burger and gives a truly woeful, completely circular answer to a question. It's appalling and he still feels ashamed of his fence sitting, noncommittal, wishy washy nonsense response.

Anyway, 250 episodes in, it's still TickyOff and you still probably need to wake up.

This week's episode is sponsored by wine gurus dropwine.co.uk

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Ep249: The Stealth Kayak | Featuring ES Magazine restaurant critic Jimi Famurewa

mardi 7 juillet 2020 • Durée 57:42

This episode starts off with a song from James. It's quite the thing. James is here after a day of some quality DIY commitment, Sam is not loving beer, there's carbonara chat and cannelloni yap too. This is followed up with some 'reopening of the pubs' discussion, Sam's father in law's digital sea sickness and the sad demise of Cafe Rouge. Before this week's guest arrives there's also some No Seat Christopher Nolan verbals and Sam has a weirdly erotic dream…..
Praise be that aforementioned guest Jimi Famurewa shows up in the nick of time to talk lockdown, making his mum happy, Kid and Play, what the role of a food critic looks like post-pandemic and what happens when one Googles themselves.

There's also time to discuss the fall of ex-Lucky Peach Editor Peter Meehan*, the hopefully inevitable fall of toxic food world twat energy culture and Jimi discusses what and where he feels his lane is in food writing.

*To be clear, which this episode is not, (due to the loss of some audio to Zoom glitching), all three of us stand in complete sympathy and solidarity with anyone who had to deal with the grim sounding Peter Meehan. Listening back maybe it's not crystal clear but the part where I (Sam) said exactly that, has been lost to the digital ether and I wanted that to be made, if required, abundantly clear. Ta, and apologies for any confusion.

This episode is sponsored by wine seat users dropwine.co.uk

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Ep248: Mouth Cookery | Featuring chefs Matthew Scott and Eddy Tejada from Hot 4 U

mardi 30 juin 2020 • Durée 45:21

This episode features Eddy Tejada and Matthew Scott from Hot 4 U creating a vast swathe of mouthsounds all about setting up their food delivery business in the midst of the pandemic. They talk learning on the job, friendly accountants, eight hundred potato bears and cooking from the hip. They also tell all about how they really need to start writing things down and buy a calendar.

Before they arrive the weather is hot, the TickyOff Boyz still can't agree on the future of Pidgin and Sam has parked in a peculiar carpark. Differing vibes for the respective TickyOff Brides this week too as Rosie Ramsden tucks into a healthy week and Abbie Herlihy reveals that she has never ever eaten a chilli con carne.

All of the above plus, there's also more than enough time for Barbara Cartland to jump an egg shaped shark, Sam wonders on exactly what the Catholic Church's position is on sexual congress and they both create potentially the greatest (or most foul) method of omelette cookery you have ever heard.

This is TickyOff, and if it aint broke, then it aint TickyOff.

Check out Hot 4 U here: @hot4u_ldn

This episode is sponsored by wine churchgoers dropwine.co.uk

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Ep247: Grey Butterflies | Featuring Will Beckett from Hawksmoor

jeudi 25 juin 2020 • Durée 59:55

This episode of TickyOff features a third appearance by Will Beckett of the mighty Hawksmoor empire. Said steak and great service empire has, like other lesser empires such as The TickyOff Boyz meagre cut-rate 'empire', been shut for ages because of the goddamn coronavirus nightmare. Now however, Will and his bird of prey themed meat house gang are working on how reopen safely into the new world of hospitality.

Will talks distancing, Hawksmoor At Home, masks, trying to stay optimistic, trust in operators and why his partner in Hawksmoor, Huw Gott, is very lovely and very persuasive.
He also tells all about Today's Special, a charitable endeavour Huw is in the process of putting together to help charities with covid related shortfalls in funding.

So all the above sounds very serious, and it is. Gravitas, intelligent discourse, calm heads prevailing. We know this is not why you come to TickyOff however. Fear not! Before William shows, James is stuck on a hard shoulder for seven hours, has seen elderly folk kissing in the deli aisle and thinks all humankind is a cow in a field or something. Sam meanwhile wonders if body heat alone can cook an egg, in your bed.

This episode is sponsored by wine bird of prey dropwine.co.uk

Please visit the below to check out Todays Special:

Instagram: @_todays.special

Twitter: @specials_todays

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Ep246: A Rush Of Blood To The Head Of Hair | Featuring Q Magazine Deputy Editor Niall Doherty

lundi 22 juin 2020 • Durée 59:51

Listen up listeners. This episode of the greatest podcast about food that humankind has ever even dreamed of is here. The gratitude y'all must/should have coursing through yer veins means there may not be room enough within those veins for blood! Be careful. If you feel lightheaded, lay down. If you die, lay down too. I guess you will lay down naturally to be fair, if you die. Anyway, don't blame us.

This episode features a second appearance by (possibly) Sam's favourite person on earth (Apologetic shout out to his children, wife, family and James) deputy editor of Q Magazine Niall Doherty. Niall yaps up a goddarn storm on his legendary airport beers, spatchcocking chickens and how to approach tough subjects in interviews. There's also a solid ten minutes of connection issues and bad sound which I left in because it made me laugh.
Niall also tells perhaps the greatest celebrity hangtime story you've ever heard which somehow manages to include Noel Gallagher, Joe Biden, Peroni beers and a magician in a perspex box.

Before Niall drops by Sam has had a huge surprise, an Alex Turner moment and no sausages. James has had a weird skin condition, has a theory about Blue predicting the pandemic and may have had a traybake.

All this plus Frank Sinatra, a Coldplay related hair transplant and a decent amount of borscht chat.

This is TickyOff and what doesn't kill you might make you stronger, or might kill you in the end. It's tough to tell.

This episode is sponsored by wine para para paradise dropwine.co.uk

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Ep245: Potato Technology | Featuring restaurateur and author Margot Henderson

lundi 15 juin 2020 • Durée 47:29

'Hello, is it me you're looking for?" So asked brother of Guy, Lionel Richie, in his 1964 hit cover of Adele's 'lover as ghost' spooky hit song 'Hello'.
Now, Lionel R raises a more than interesting question here. It's all a question of perception. Let's start here:

1. Is the person you are looking for Lionel Richie?
2. Is the person you are looking for Margot Henderson?

This gets more than complicated at this stage in that we now must consider whether Lionel is asking this question of humankind itself or merely addressing the globe spanning vastness of the TickyOff listenership direct.

It's tough to tell. I'll leave you to ponder on that and wonder why Lionel might choose to impersonate Margot Henderson of Rochelle Canteen, Rochelle At The ICA, The French House back in the day, author of 'You're All Invited' and all round legend of London hospitality.

Anyway, my train of thought has completely derailed and I'm very sorry for the stupid digression above. Margot Henderson is on the pod!

Margot tells all about life in lockdown at the Henderson's, mould on the march on the Mall (that's a weird line), her move from New Zealand to London and the perils of skinning eels. She also talks about her favourite cooking utensils, turnip cake disasters, sausages with artist Sarah Lucas and getting a certificate from Pizza Express.

Before Margot arrives James is wearing some sort of animal on his head and really digs Michael Bolton but might be less keen on US policy hawk John Bolton. Sam has just woken up from a nap, once made a veloute and has never seen 'The English Patient'.

Who knows what in all hell any of the above means, I feel like I may have hit my head before writing this nonsense. Anyway, it's TickyOff and if you don't know what that means by now then you will never ever ever know me.*

*Shout out Simply Red. Real talk.

This episode is sponsored by wine stars dropwine.co.uk

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The Kitchen Is On Fire – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

Patreon2

Other4

Youtube2

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Apple Podcasts

Spotify

Podcasts Similaires Basées sur le Contenu

Patreon2

Other4

Youtube2