The Jill Clapperton Podcast (formerly Tasting Terroir) - Détails, épisodes et analyse

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The Jill Clapperton Podcast (formerly Tasting Terroir)

Dr. Jill Clapperton + Sara (Hessenflow) Harper

Forme & Santé

Fréquence : 1 épisode/45j. Total Éps: 26

Exploring the art and science of building soil health—because better food starts below ground. The Jill Clapperton Podcast helps you cut through marketing hype to understand what truly shapes a better food system, beginning with soil health. Through candid conversations with farmers, scientists, and changemakers, learn how soil affects nutrition, flavor, health, and longevity of our food. Hosted by Dr. Jill Clapperton, soil scientist and educator, and Sara Harper, regenerative agriculture policy and communications expert. Please support our work: https://buymeacoffee.com/jillclapperton.

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S4-E4: Healthy Soil, Better Flavor in Australia — Jill Joins BEAR Biologics’ Sarah Fea for Flavor-Filled Field Events

Saison 4 · Épisode 4

jeudi 4 septembre 2025 • Durée 38:09

Renowned rhizosphere ecologist Dr. Jill Clapperton heads to Australia to participate in a series of events designed to showcase regenerative farming Down Under. In this episode, Jill joins BEAR Biologics’ Sarah Fea to discuss the upcoming field events, farmer gatherings, and an experiential dinner highlighting local food producers—hosted by Sarah's company, BEAR Biologics.
Stay tuned for future episodes, where Jill shares more insights from her month-long trip through Australia!

Topics Covered in This Episode:

How soil health directly impacts the flavor and quality of food
Insights from field events and farmer gatherings in Australia
Experiential dinner highlighting local producers
The role of BEAR Biologics in supporting regenerative agriculture
Sarah Fea’s work and expertise in soil biology and farming solutions
Practical takeaways for growers and food enthusiasts

Follow & Support:

YouTube: @jillclappertonsoilhealth
Support us: Buy Me a Coffee
Blog: rhizoterra.com/blog

Hashtags:
#HealthySoil #BetterFlavor #RegenerativeAgriculture #SoilHealth #FarmToTable #BEARBiologics #JillClapperton #AustraliaFood #FoodScience #SoilScience

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Beyond the Checklist: Soil, Tools, and Community with Canadian Farmer Shorty Fensky in South Africa

Saison 4 · Épisode 1

jeudi 21 août 2025 • Durée 33:32

Reflections from a global soil health study tour in South Africa on why regenerative agriculture is about community, not prescriptions.

Canadian farmer Shorty Fensky joins Jill Clapperton to reflect on a soil health study tour in South Africa with farmers from around the world. Together, they explore why regenerative agriculture is about community, not prescriptions.

You’ll hear insights on:
🌱 Soil health as the foundation of regeneration
🌱 Saving seed and its hidden microbiome
🌱 How keeping things simple helps farmers succeed

Support the podcast: buymeacoffee.com/jillclapperton

Watch more content: @jillclappertonsoilhealth

Learn more about soil health: rhizoterra.com/blog

#regenerativeagriculture #SouthAfricaagriculture #soilhealth #farmingpractices #ShortyFensky #seedsaving #soilmicrobiome #microbiome #farminginsouthafrica

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S4-Ep2: The Farmer Needs Regeneration Too -- From Burnout to Balance with Gail Fuller

Saison 4 · Épisode 2

jeudi 7 août 2025 • Durée 41:22

“We talk about soil health all the time. But if the people caring for that soil are suffering, we’ve missed the point.” -- Gail Fuller

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In this episode, Jill sits down with regenerative farmer and Fuller Field School founder Gail Fuller for an honest discussion about a rarely addressed issue in agriculture: farmer stress and mental health.

Gail shares his personal journey through burnout, why emotional well-being is essential to regenerative farming, and how building stronger communities can help us all navigate the challenges of working the land.

What you'll hear in this episode:
• The hidden mental health crisis in farming
• Gail’s personal experience with stress and healing
• Why regenerative ag must support people—not just practices
• The role of Fuller Field School in cultivating connection and resilience

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⚠️ Disclaimer: This episode is for informational purposes only and should not be considered medical advice. Please consult a licensed mental health professional if you need support.

Resources & Links Mentioned:• Fuller Field School – https://www.fullerfieldschool.com• Circle 7 Farms – https://www.circle7byfullerfarms.com• Jill’s YouTube Channel – https://www.youtube.com/@jillclappertonsoilhealth• Rhizoterra Blog – https://www.rhizoterra.com/blog• Find Better Food – https://www.rhizoterra.com/betterfood

Subscribe, share, and leave us a review if this conversation resonates with you. Your support helps bring more voices, more soil wisdom, and more healing to light.

Support the Podcast –

JCP-S4-E1-What Regenerative Ag Really Looks Like—From the Farmers Living It

Saison 4 · Épisode 1

jeudi 31 juillet 2025 • Durée 34:50

The Jill Clapperton Podcast (formerly Tasting Terroir)
Season 4, Episode 1

What Does Regenerative Agriculture Really Mean? Insights from the Front Lines

What is regenerative agriculture—and how can we tell when it’s really working? In this debut episode of the newly rebranded Jill Clapperton Podcast, we go deeper than buzzwords to explore the true meaning of regenerative through the voices of those living it every day.

We start with a rich, grounded conversation with Dr. Jill Clapperton—a soil scientist, educator, and global thought leader—who shares how she defines regenerative agriculture based on decades of working with farmers, researchers, and food system innovators.

Then, we hear directly from eight experienced farmers, researchers, and changemakers in Jill’s personal network—people she’s known and worked alongside for years. They each offer their take on what regenerative means in practice, from soil to plate.

If you're looking to better understand how regenerative principles show up in the real world—and want to learn from those who are doing it well—this episode is your starting point.

🎧 In This Episode

How regenerative agriculture is about evolving systems—not restoring them
Why biodiversity and community are essential to healthy soil and resilient farms
The importance of transparency and individual pathways in regenerative practice
How regenerative farming supports both ecological health and rural economies
The need for innovation, incentives, and systemic change to scale regeneration

Why regeneration offers a model for rethinking food, health, and community beyond agriculture

From Supergrain to Super Soil: Farmer & Kamut Creator Bob Quinn’s Regenerative Revolution

Saison 3 · Épisode 25

jeudi 24 avril 2025 • Durée 01:24:12

🎙️ Tasting Terroir is back! After a year away, Sara and Jill return with a brand-new season full of deep dives into soil health, regenerative farmer stories, and real change. In this relaunch episode, they share what’s new, what’s ahead, and feature an inspiring conversation with regenerative ag pioneer Dr. Bob Quinn, who turned 3,000 acres in Montana into a thriving organic farm—and helped bring an ancient grain to the world. Learn more about Bob's farming story and find links to many resources related to his work on our Rhizoterra blog.

🌾 Tune in and subscribe for to learn more about the power of healthy soil that you can taste and feel!

If you like the show and want to help us contintue to make this kind of content, please consider providing a small donation in any amount through our Buy Me a Coffee account.

This podcast is made possible by Dr. Jill Clapperton's online network: The Global Food & Farm Community and is supported by Jill's soil health company, Rhizoterra.

If you would like to book Jill to speak at your event or conduct a soil health workshop for your organization, click here.

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The Game-Changing Advantage of Tree-Range Chicken -- with Reginaldo Haslett-Marroquin

lundi 19 juin 2023 • Durée 37:44

Reginaldo Haslett-Marroquin - is the co-founder of Tree Range Farms – a Minnesota-based company – which provides regeneratively-raised chickens, hazelnuts, maple syrup and more…..by growing an ecosystem instead of a crop.

A native of Guatamala, Regi has worked with farmers there and in many other countries…..but for the past several years, he has been focusing his energy within the state of Minnesota.

I met Regi years a few ago at a regenerative agriculture conference and was immediately impressed by his deep knowledge, his message about the need transform the food industry – and the authentic way he lives out what he talks about.

Regi is a hero of mine…..successfully building a regenerative company from the ground up that is truly transforming the poultry model.

The Tree Range Farms example shines a light on a key piece of the puzzle for fixing our food system – the importance of building a system that is a reflection of the holistic tendencies of nature……a system that prioritizes observation first and foremost……and as a result….is able to mimic the interconnectedness of things that nature has perfected over so many years.

Support the show

Brought to you by the Global Food and Farm Online Community

Click here to subscribe on your favorite platform or click here to listen on our website.

Support the show through Patreon -- Patreon.com/TastingTerroir

Creating YOUR Regenerative Garden with IMOS

lundi 1 mai 2023 • Durée 01:13:37

Wouldn’t it be fantastic if you could apply some of the same regenerative principles from the farmers we profile……to your backyard garden?

Get ready to start growing the best-tasting fruits and vegetables with these tips and the newly created Indigenous Micro Organism Solution - or IMOS educational system.

It turns out you can use the same principles that large-scale farmers do to bring more life to your garden or yard. In our feature interview in this episode - you’ll get some great tips for creating your own regenerative garden – as well as the ability to sign up for an in-depth course created by regenerative farmers – that will take you step by step through a process to enhance the native life in any soil.

Links to Learn More:

Join our new FREE WhatsApp Chat Group
Subscribe to our new monthly newsletter
Upgrade to premium content -- Become a MEMBER
Learn more about farmers DeAnna & Kelly Lozensky & Guardian Grains

Support the show

Brought to you by the Global Food and Farm Online Community

Click here to subscribe on your favorite platform or click here to listen on our website.

Support the show through Patreon -- Patreon.com/TastingTerroir

The Magic of Mycorrhizal Fungi

lundi 27 mars 2023 • Durée 41:14

It turns out that you owe a LOT to fungus. Specifically, you get more health and flavor in your food than you ever imagined from something called mycorrhizal fungi.

In this episode, we dive into the following:

What are these magical fungi?
Why is it so crucial for creating healthy soil and flavorful food?
What kind of farming disrupts it?
What kind of farming enhances it?
How do these fungi change the flavor of food?

We dive into the topic using the following resources:

A clip from a presentation from Dr. Jill Clapperton on soil health
Farmer Gail Fuller from Kansas
Book: What Your Food Ate by David R. Montgomery & Anne Bikle
Book: Teaming with Microbes by Jeff Lowenfels & Wayne Lewis
Book: Entangled LIfe by Merlin Sheldrake

Support the show

Brought to you by the Global Food and Farm Online Community

Click here to subscribe on your favorite platform or to listen on our website. Support the show through Patreon --

The Difference That Healthy Soil Makes to the Flavor of Blueberries

mardi 14 mars 2023 • Durée 57:03

When was the last time you were blown away by a blueberry? If you found some that taste out of this world, it might be the healthy soil that is making the difference.

In this episode, we learn all about this topic from Hugh Kent with King Grove Farms in Florida. Hugh is a blueberry grower who has impressed top chefs and children alike with the incredible taste that come from his Real Organic Project blueberries.

In this interview with Hugh, learn about the regenerative practices he uses, how this is a big differentiating factor in the taste of his berries compared to hydroponic berries (which are becoming the industry norm), and how he is building up his direct-to-consumer business.

Support the show

Brought to you by the Global Food and Farm Online Community

Click here to subscribe on your favorite platform or click here to listen on our website.

Support the show through Patreon -- Patreon.com/TastingTerroir

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Why Regenerative vs Organic Is the Wrong Focus: Case Study: Canadian Beef Producer Craig Cameron

lundi 27 février 2023 • Durée 47:56

Have you heard about the lover’s quarrel between organic and regenerative food? In this episode, we explore how binary battles like this contribute to the problems advocates are trying to solve and how the work of a Canadian forage-finished beef producer, Craig Cameron of Peony Farms in Alberta, can help highlight a better path.

If you haven't heard about the emerging rift between organic and regenerative farming, that's understandable. It’s mainly an insider’s game at this point – although, you do see it spill out into various social media posts here or there about which system is better and who is the true apostate.

As regenerative agriculture becomes a more popular, and widely-used term, you will likely see more of this food fight -- so in this episode, we take some time to explore this topic and perhaps provide some insight into how to navigate it.

As Craig Cameron explains in our feature interview, outcomes should be the focus instead of the process used to get there. After all, it is what happened that matters – not what was tried or what was or was not done.

Plus, get your latest brief soil health lesson from Dr. Jill Clapperton. Learn about the rhizosphere and how it can help us understand the importance of embracing connectedness as a precursor to solving tough problems.

Finally, learn more about the forage-finished beef being created by Craig Cameron of Peony Farms and how this way of creating beef is bringing better, proven outcomes for us, the cows, and the surrounding environment.

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If you are looking for information and support to help further your regenerative journey, consider joining our private online network: the Global Food & Farm Community.

Questions? Contact Sara Harper

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The Jill Clapperton Podcast (formerly Tasting Terroir) - Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

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Liens partagés entre épisodes et podcasts

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Qualité et score du flux RSS

Historique des publications

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Podcasts Similaires Basées sur le Contenu

Apple Podcasts

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Podcasts Similaires Basées sur le Contenu

Other36

Patreon2

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