The Hunt Fish Journal – Détails, épisodes et analyse

Welcome to this fourth show of the Rut Roundup with Robert Bourn. Robert started listening to the podcast and gained a better understanding on how to make scrapes work for the deer hunter. Robert started using the scrapes and licking branch method that we've been sharing on our show since October 2010. Robert then came to the 2018 Rut Workshop in Eaton Ohio, and while we here at the Hunt Fish Journal had no knowledge of his success, Robert reached out last season to inform us on how well he's been doing. We hope you too will hear what Robert is sharing in this show and will implement this powerful method to start building your trophy wall. 

"Special thank you to Robert Bourn for taking the time to do this show"

Trail & Scrape Deer Scent and the Key days are available over at www.huntersblendcoffee.com  

Welcome back to the Rut Roundup! This week we talk to Jason Plank from Pennsylvania on how his season went last fall. Jason discovered the Hunt Fish Journal 2 years ago and here's what he wrote,

"Hey Greg, Just wanted to update you since are last correspondence.  I had incorporated scrapes and linking branches at two of my sites.  They were not set up exactly as you guys teach and I didn't even have a stand or blind at one of my sites.  The property is up for sale and I wasn't sure what was going to happen, so I didn't hang a stand.  I did however stay out of there except for running the scrapes. This past weekend, I decided to hunt one of the stands in the afternoon  I was sitting on the ground with a ghillie suit.  I saw 1 doe about an hour before dark.  The wind was swirling and she smelled something but didn't take off.  She just walked down through the woods instead of staying on the trail.  Then about 20 min. before last shooting light, this buck walked in with his nose to the ground.  He hit the trail and headed to the second scrape I had set up.  When he hit my opening, he gave me a 20 yd shot.  Next year, I will have some stands set up with the method that you guys are teaching.  I have not used mach scrapes a lot in the past, but do believe in them.  I think thats what attracted me to your method." 

 We here at the HFJ like hearing from all you guys and bringing you on the shows to tell your success stories around the Rut Functional Hunt Method.  

Hey gang, it's Scrape Time! In this show Greg, Dan and Jerry talk about scrape time and what you need to be doing now if you have not done so yet. So sit back and enjoy a hot steaming cup of Hunters Blend Coffee and listen in on this vital part of the Rut Functional Hunting Method and we'll go over the others steps for new listeners as well. 

Thank you to our listeners Greg, Dan and Jerry

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                      Click below to get the rut Calculation!

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This week we welcome Jeremy Smith form Lindner Media to the show. Jeremy has had a passion for fishing since he was old enough to hold a rod. Jeremy loves fishing for most any fish and has caught some great muskies. Having a keen understanding of how to size up a lake and pinpoint where fish will be makes this show a must for would-be muskie anglers. Educated at Gustavus Adolphus College and Bemidji State University Jeremy has a degree in Biology/Business. During the summers he guided anglers in northern Minnesota. Join Dan, Jerry and myself in this one hour show on how to fish for muskie. 

Thank You Jeremy Smith for the time spent to do this show!!

                              Remember our sponsors!

 Hemisphere Coffee Roasters in Mechanicsburg, Ohio contact Paul                                or Grace at 937-834-3230

            "you just can't get a better tasting cup of coffee" 

This week we welcome Mark Martin to the show. Recent inductee into the Fresh Water Hall of Fame and the Original Champion of the PWT. Mark talks in depth about lure presentation and tactics learned over a life time going all the way back to his early beginnings fishing with his Grandpa and father. In this one hour show you will learn how the moon has a great effect on walleye and the best times to fish for them at night. The information Mark shares in this show can make you a more successful walleye fisherman!!!

        Thank You Mark Martin for the time spent to do this show!!

                              Remember our sponsors!

 Hemisphere Coffee Roasters in Mechanicsburg, Ohio contact Paul                                or Grace at 937-834-3230

            "you just can't get a better tasting cup of coffee" 

This week we welcome V. Paul Reynolds editor of the North Woods Sporting Journal to the Hunt Fish Journal. Paul also writes a self-syndicated weekly outdoor column for a number of Maine newspapers and co-hosts a Sunday night radio program called "The Main Outdoor".  Paul is a member of the Outdoor Writers Association of America and serves on the Board of Directors New England Outdoor Writers Association.  Paul is an active outdoorsman who loves Maine's Great Outdoors.  From 1994 to 1998 he was Director of Information & Education for the Maine Department of Inland Fisheries and Wildlife.  We brought Paul Reynolds on the show to talk about the Great Outdoors of Maine, from fly fishing to moose hunting to its' well kept secret, the wild trout ponds and popular land locked salmon.  If you ever wanted to know more about Maine and its' rich hunting and fishing heritage, this show will give you a glimpse of what's available in Maine. 

             Thank you V. Paul Reynolds for the time to do this show

                                          Remember 

    Hemisphere Coffee Roasters in Mechanicsburg, Ohio contact

         Paul or Grace at 937-834-3230  You'll be glad you did!      

                         "you just can't get a better tasting cup of coffee" 

This week we welcome Eddie Salter the Turkey Man to the journal. Eddie is one of the top turkey hunters in the country today and is a champion caller having taught himself how to call with his natural voice as well as mastering many kinds of game calls. Eddie has won two World Calling Championships and many local, regional and state turkey calling championships. In this one hour show Eddie will tell you how he and his father got started hunting the turkey and a look back at his first calling competition. Eddie goes over some of the finer points of how to call in a big tom by demonstrating his calls from FlexTone 

               Thank you Eddie Salter for the time to do this show

                                Remember our sponsors!

  Hemisphere Coffee Roasters in Mechanicsburg, Ohio contact Paul                   or Grace at 937-834-3230  You'll be glad you did!

                         "you just can't get a better tasting cup of coffee" 

Here is another Hunt Fish Journal Short to give you a small preview of the up coming show this week. Can you identify who this awesome hunter is?

This week we welcome Joe Franz and Derek Wilkerson to the Hunt Fish Journal. We ask Joe and Derek to come and tell the story of how Joe Franz took this magnificent Buck! In this show you will hear why Joe held off taking the buck with his crossbow and the great restraint he showed by letting it walk. You will also learn more about Derek Wilkerson and the role he played in the harvest of the Franz Buck!

Thank you Joe Franz and Derek Wilkerson for the time to do this show

Remember our sponsors!

Hemisphere Coffee Roasters in Mechanicsburg, Ohio contact Paul or Grace at 937-834-3230  You'll be glad you did!

                  "you just can't get a better tasting cup of coffee" 

This HFJ Short is to give you our listeners the opportunity to hear Mark Martin tell about his ice fishing school. If you want to learn how to catch more fish on ice, as well as having a great time while doing it? Look no further then Ice Fishing Vacation School 2015 on Saginaw Bay. For more info or to sign up, call Linwood Beach Marina at 989-697-4415 

       Thank You Mark Martin for the time spent to do this show!!

                              Remember our sponsors!

 Hemisphere Coffee Roasters in Mechanicsburg, Ohio contact Paul                                or Grace at 937-834-3230

            "you just can't get a better tasting cup of coffee"