Welcome to the Great British Baking Show 2020 Vegan Challenge! Join me as I recreate the challenges from The Great British Baking Show's latest season without using eggs, dairy or animal products!
Today we're talking Finals week on Bake Off: the challenges, the winner and how to make it all vegan! We talk about how I went about veganizing Peter's cranachan custard slices from scratch without any eggs or dairy in the Signature challenge, why I wouldn't touch the walnut whirls from the technical challenge with a ten foot pole and how those showstoppers compared to each other.
GET THE GREAT BRITISH BAKING SHOW VEGAN CHALLENGE 2020 EBOOK OUT NOW https://rb.gy/yvfsqo
MAKING PETER'S CRANACHAN CUSTARD SLICES VEGAN https://youtu.be/iCEnOjud_qw
RESOURCES MENTIONED IN THE VIDEO:
Forged in Fire (sword making competition show) https://rb.gy/3nalql
Baking Beans https://amzn.to/36g5wYK
The Great British Baking Show Vegan Challenge Season 10 eBook https://rb.gy/nllynb
Curious Cat Bakery BOGO Salted Chocolate Chip Cookies CuriousCatBakery.com
Peter's veganized key lime cheesecake recipe: https://youtu.be/3dZJ9qF2yIA
FOLLOW YOUR HOSTS: Natalia Lima @CuriousCatBakery Ren LaForme @itsren Taylor Gaudens @TGaudens
WATCH NEXT: GREAT BRITISH BAKING SHOW VEGAN CHALLENGE
EPISODE 1: Cake Week https://youtu.be/nizlCIkQBOM
VEGAN EGG WASH RECIPE: What's the best vegan egg wash substitute for baking? https://youtu.be/69Bun5DK_-M
HOW TO MAKE A BOX CAKE WITHOUT EGGS: 3 ways to make a box cake vegan using only egg replacements https://youtu.be/f3Z2dP1XTEQ
The best substitutes for milk in vegan baking: https://youtu.be/MSn6GCzNp8U
To find out more about vegan baking, make sure to check out the Curious Cat Bakery Blog https://rb.gy/tkn9yk