Explorez tous les épisodes du podcast The Gastronomad Podcast
| Titre | Date | Durée | |
|---|---|---|---|
| Trying haggis in a pub in Scotland | 11 Jul 2026 | 00:26:25 | |
In this thrilling episode, Mike and Amira eat their way through Scotland and, during this very podcast episode, try haggis, explore Scottish beer, and talk about their all-night World Cup experience in a local pub. Keywords Gastronomad, food, travel, UK, Scotland, Edinburgh, Skye, road trip, haggis, beer, pubs, Skye, pub Links The Gastronomad Experience Instagram Amira’s ‘The Art of Serendipity’ Substack Mike’s ‘Machine Society’ Substack Mike’s ‘Superintelligent’ podcast This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit gastronomad.substack.com | |||
| Back in England for a road trip to Scotland | 07 Jul 2026 | 00:50:06 | |
Mike and Amira are back in England prepping for an epic road trip to Scotland! Keywords Gastronomad, food, travel, UK, Somerset, Cotswolds, England, scones, pubs, pub Links Two Scots in a voice-activated elevator The Gastronomad Experience Instagram Amira’s ‘The Art of Serendipity’ Substack Mike’s ‘Machine Society’ Substack Mike’s ‘Superintelligent’ podcast This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit gastronomad.substack.com | |||
| 24 Hours in New York City | 20 Jun 2026 | 01:09:07 | |
Mike and Amira spend short but quality time eating and drinking their way through New York City. It’s loud, but that’s why the city never sleeps. Keywords Gastronomad, food, travel, NYC, New York City Links The Gastronomad Experience Instagram Amira’s ‘The Art of Serendipity’ Substack Mike’s ‘Machine Society’ Substack Mike’s ‘Superintelligent’ podcast Disclosures We used a variety of AI chatbots via Kagi (our son works at Kagi) to 1) generate keywords from the transcript (most of which we used); 2) suggest topics to link to (some of which we used); and 3) write a first draft of the show summary paragraph (which we heavily edited). We recorded and edited the episode using Riverside and used Riverside’s “Magic Audio” (which boosts and normalizes the audio). This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit gastronomad.substack.com | |||
| Podcasting from the Most Serene Republic of Venice | 16 May 2026 | 00:32:15 | |
Mike and Amira are in Venice, drinking prosecco and talking about important Venetian matters (like the price of pasta), and find themselves enjoying a sunset by a canal, joined by a very special guest. Keywords Gastronomad, food, travel, prosecco, Italy, Venice Links The Gastronomad Experience Instagram Amira’s ‘The Art of Serendipity’ Substack Mike’s ‘Machine Society’ Substack Mike’s ‘Superintelligent’ podcast Disclosures We used a variety of AI chatbots via Kagi (our son works at Kagi) to 1) generate keywords from the transcript (most of which we used); 2) suggest topics to link to (some of which we used); and 3) write a first draft of the show summary paragraph (which we heavily edited). We recorded and edited the episode using Riverside and used Riverside’s “Magic Audio” (which boosts and normalizes the audio). This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit gastronomad.substack.com | |||
| Dispatch From 'The Dirty Duck' | 12 May 2026 | 00:29:22 | |
Dispatch From 'The Dirty Duck' Episode #1 Mike and Amira revive their Gastronomad Podcast after a long hiatus from a centuries-old pub in Stratford-upon-Avon! Keywords Gastronomad, food, travel, pubs, UK Links The Gastronomad Experience Instagram Amira's 'The Art of Serendipity' Substack Mike's 'Machine Society' Substack Mike's 'Superintelligent' podcast Disclosures We used a variety of AI chatbots via Kagi (our son works at Kagi) to 1) generate keywords from the transcript (most of which we used); 2) suggest topics to link to (some of which we used); and 3) write a first draft of the show summary paragraph (which we heavily edited). We recorded and edited the episode using Riverside and used Riverside's "Magic Audio" (which boosts and normalizes the audio). This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit gastronomad.substack.com | |||