The Full-Bleed Podcast – Détails, épisodes et analyse

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The Full-Bleed Podcast

The Full-Bleed Podcast

Arjun Basu, Patrick Mitchell, Magazeum

Société & Culture
Business & Entrepreneuriat
Actualités

Fréquence : 1 épisode/15j. Total Éps: 21

Simplecast
A podcast about the future of magazines — and the magazines of the future.
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  • 🇫🇷 France - documentary

    20/07/2025
    #85
  • 🇬🇧 Grande Bretagne - documentary

    18/01/2025
    #88
  • 🇬🇧 Grande Bretagne - documentary

    23/12/2024
    #75
  • 🇨🇦 Canada - documentary

    05/12/2024
    #94
  • 🇫🇷 France - documentary

    14/11/2024
    #80
  • 🇨🇦 Canada - documentary

    08/10/2024
    #87

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Maya Moumne (Designer, Founder: Journal Safar, Al Hayya)

Saison 2 · Épisode 15

vendredi 4 octobre 2024Durée 25:51

NOT THE SAFE CHOICE

Most magazines are not political. Unless, that is, you create a bilingual Arabic-English language magazine about design out of Beirut. Or another bilingual magazine about women and gender—also out of Beirut. Then, perhaps, your intentions are a bit less opaque.

Maya Moumne is a Lebanese designer by training who now divides her time between Beirut and Montréal. She is the editor and co-creator of Journal Safar and Al Hayya, two magazines that attempt to capture the breadth and diversity of what we inaccurately—monolithically—call “the Arab World.” Both magazines are also examples of tremendous design and, frankly, bravery.

The subject-matter on display here means the magazines have limited distribution in the very region they cover—which is both ironic and the exact reason the magazines exist. That both have also been noticed and fêted by magazine insiders in the West is perhaps also something worth celebrating.

Maya Moumne is a designer. Of the possibilities for a better and more inclusive future for everyone, everywhere.

[Production note: This conversation was recorded last month prior to the violence in Lebanon. We send our best wishes to the staff of Journal Safar and Al Hayya and hope they are safe. And mostly we wish for a peaceful future for all.]

©2024–2025 The Full-Bleed Podcast is a production of Magazeum LLC.  Visit magazeum.co for more information.

Yuto Miyamoto & Manami Inoue (Founders: Troublemakers)

Saison 2 · Épisode 14

vendredi 20 septembre 2024Durée 24:41

GOOD TROUBLE

Troublemakers is a magazine about society’s misfits. At least from the Japanese point of view. A bilingual, English/Japanese magazine, Troublemakers came about as a way to showcase people who were different, who stayed true to themselves, or about the long road those people had taken to self-acceptance.

The founders, Editor Yuto Miyamoto and art director Manami Inoue, were inspired by a notion that Japanese culture perhaps did not value those who strayed too far from the herd.

The magazine has been a success not just in Japan but globally, and perhaps mirrors a trend we see in streaming, for example, of a general public acceptance of universal stories from different places—gengo nanté kinishee ni (language be damned). Think, especially, of the success of Japanese television and movies like Shogun or Tokyo Vice or Godzilla Minus One. Of Japanese Pop, and anime, and food. It’s an endless list.

But Troublemakers is more than just a cultural document. It is proof of something shared, a commonality of human experience that exists everywhere. Speaking to Yuto and Manami, you sense a desire—and an invitation—to connect. With everyone. And that’s, ultimately, what Troublemakers tries to do.

©2024–2025 The Full-Bleed Podcast is a production of Magazeum LLC.  Visit magazeum.co for more information.

Kirsten Algera & Ernst van der Hoeven (Cofounders: MacGuffin)

Saison 1 · Épisode 5

vendredi 19 avril 2024Durée 30:04

THE EXTRAORDINARY LIFE OF THINGS

 

The Bed. The Window. The Rope. The Sink. The Cabinet. The Ball. The Trousers. The Desk. The Rug. The Bottle. The Chain. The Log. The Letter.  

These aren’t random words thrown together, nor am I reading a list of things I need to buy—though stop for a moment and admire the poetry and cadence of the list. No, those words are the themes of every issue of MacGuffin

MacGuffin bills itself as a design and crafts magazine about the life of ordinary things. And in that simple descriptor, you can discover an entire world.

Founded in 2015 by Kirsten Algera and Ernst van der Hoeven, two Dutch art historians and designers, each biannual issue of MacGuffin is based around a single object, or word, and then explores that object in its entirety in quite surprising, and inspiring, ways. 

MacGuffin doesn’t ask much of its global audience but reading it and experiencing it, might change the way you look at the world. MacGuffin came about because Ernst and Kirsten both felt that the discourse around design had become disconnected from the concerns of most of the world’s people. 

In some ways, they have created a magazine that rejects the modern to appreciate what already exists. But don’t mistake the magazine or their ambition for nostalgia: MacGuffin is a thoroughly modern project and an ambitious one: oversized, heavy and thick. 

Both Ernst and Kirsten acknowledge they are creating an object about objects, a collectible. A collection. They do this with an openness to the world and a thoughtfulness that is admirable. Because the world of MacGuffin is the world all of us live in.

©2024–2025 The Full-Bleed Podcast is a production of Magazeum LLC.  Visit magazeum.co for more information.

Caitlin Thompson (Editor & Cofounder: Racquet)

Saison 1 · Épisode 4

vendredi 5 avril 2024Durée 45:16

Media, and most every brand in general, talks a lot about building and nurturing a community. Tribes, even. Finding one, inserting yourself into it, and then making your message an integral part of it. And what activity creates a more loyal community, than sports? If there is the ultimate niche audience, sports is it. It goes without saying that every sport has fans. And some lend themselves to something beyond fandom; they are lifestyles. 

And few magazines have built up a brand around a single sport and its audience and their lifestyle as much as Racquet.  

Launched with a Kickstarter campaign in 2016 by Caitlin Thompson, Racquet is a presence at major tennis events and has inserted itself into the lifestyle of tennis fans and players alike. The path has been rocky at times, but Thompson is clear about her aim to provide a “premium experience at a premium price,” as she told the Nieman Lab in an interview in 2017. 

Like any other media, Racquet will live and die based on a business plan, and it is quite possible that Racquet magazine is just a small part of a larger creative media agency, all centered around a global community. And while she is not loath to smash some volleys in the direction of the tennis establishment, she is doing this while also trying to recenter the entire community and become its new beating heart.

Caitlin Thompson has much in common with the world’s top tennis players: passion, drive, ambition—and a willingness to make … a racket.

©2024–2025 The Full-Bleed Podcast is a production of Magazeum LLC.  Visit magazeum.co for more information.

Kat Craddock (CEO & Editor-in-Chief: Saveur)

Saison 1 · Épisode 3

vendredi 22 mars 2024Durée 21:26

Saveur was always a little different from the other food magazines. It was not exactly highbrow, but it did expand the definition of what a food magazine could be. If anything, it was a magazine about culture—centered on food, sure—but also about places, and things, and people.

It was a magazine for foodies before the word “foodie” was invented—and then became annoying. It embraced the web and digital. It attracted very smart writers and a dedicated readership (I was one of them). It branched into cookbooks (and I have some). 

It was a media company centered around a defined editorial brand and mission. It was also bought and sold quite often—or often enough that each new owner and each new editor that came aboard tried to fix it, somehow, to make the numbers look better, perhaps, and that meant a lot of tinkering.

Of course, this was also a time when our traditional notions of media were being challenged and upended almost daily, so it didn’t really come as a surprise when Saveur announced they would cease publishing their print edition in 2021.

But then, in a move that recalled the famous Remington Razor commercials of the early 80s—“I was so impressed, I bought the company”—a longtime editor of Saveur, Kat Craddock, found some like-minded folk, and bought the company. And the first change she implemented was a return to print.

It’s out right now, and it looks delicious.

©2024–2025 The Full-Bleed Podcast is a production of Magazeum LLC.  Visit magazeum.co for more information.

Jeremy Leslie (Founder: magCulture)

Saison 1 · Épisode 2

jeudi 7 mars 2024Durée 37:12

Jeremy Leslie is a magazine person. A lifer. He has had his hands in a diverse group of publications and media, including Time Out, The Guardian, Blitz, and many others.

Since 2006, he has led magCulture, which started out as a research project, became a well respected blog, but now includes a retail outlet in London, a consultancy, events and conferences, and really, anything magazine.

He has written books about editorial design, and magazines, and his talents are sought after by clients the world over. magCulture, however, is more than a mere destination for magazine lovers. It is a resource, and perhaps more than anything, an evangelist for all things magazine. Its existence has been a boon to indie mags the world over.

magCulture continues to produce a vast array of content on all sorts of platforms and channels, and all of them are worth your while. magCulture's battle cry—something they shout from the rooftops—is a simple one, and one that we at Magazeum share: WE LOVE MAGAZINES!

Jeremy is arguably the best person to speak to about the state of the magazine today, and what the future of the magazine might be.

©2024–2025 The Full-Bleed Podcast is a production of Magazeum LLC.  Visit magazeum.co for more information.

Radhika Jones (Editor: Vanity Fair)

Saison 1 · Épisode 1

mercredi 21 février 2024Durée 24:33

Radhika Jones was named editor in chief of Vanity Fair in November 2017, the fifth editor in the magazine’s storied history. Her hiring was met with some surprise, and more than a little skepticism. The Guardian called her bookish, as if that's an insult. 

She arrived at Vanity Fair from a path that included stints at the New York Times where she was the editorial director of the book section and Time Magazine where she managed the Time 100, as well as the Paris Review, Art Forum, Book Forum, and Grand Street.

Now, more than six years later, Jones sits at the center of a massive media ecosystem that encompasses digital, social, print, video, and experiential platforms. The magazine has been called the curator of American culture, and sits under the flagship of Condé Nast. The good news is the numbers, including print, are not just good, they're up across all platforms.

We caught up with Jones after she had put Vanity Fair’s flagship Hollywood issue to bed, but before the whirlwind of events that culminates in the very famous party the magazine hosts once the Oscars are done. The Hollywood issue is out today. 

©2024–2025 The Full-Bleed Podcast is a production of Magazeum LLC.  Visit magazeum.co for more information.

Aliza Abarbanel & Tanya Bush (Founders: Cake Zine)

Saison 2 · Épisode 13

vendredi 13 septembre 2024Durée 36:25

THE LIFE OF SLICE

What happens when a pastry chef meets a magazine editor in Brooklyn? No this isn’t the set up for a joke that perhaps three people might ever find funny. But…what do you get when a pastry chef meets a magazine editor in Brooklyn? 

You get the start of a media brand and a movement and a community. In other words, you get Cake Zine.

Started as a post-pandemic stab at reconnecting with the world, Cake Zine is the result of that meet cute. Tanya Bush, the pastry chef, and Aliza Abarbanel, a magazine editor, took their love of sweets and have created a magazine that is kind of like what you might get if a literary magazine developed a sweet tooth.

And threw great parties.

Not just in Brooklyn but in LA and London and Paris. And that might become, who knows, not just a new sort of literary salon but an actual salon, or cake shop-wine bar, or publisher. 

Tanya and Aliza have plans, perhaps too many, but for now, they are content with creating a smart and tasty magazine that blends fiction, essays and recipes in a lovingly blended skillfully layered cake. 

And. They. Have. Plans. 

But they are also realists and wise enough to know that you can’t rush a soufflé. Lest it collapse. Much like these tortured yeasty metaphors.

©2024–2025 The Full-Bleed Podcast is a production of Magazeum LLC.  Visit magazeum.co for more information.

Katie Drummond (Global Editorial Director: Wired)

Saison 2 · Épisode 12

vendredi 6 septembre 2024Durée 43:59

CHAMPION OF A BETTER FUTURE

Wired magazine feels like it’s been around forever. And perhaps these days any media that has been around for over 30 years qualifies as forever.

It has, certainly, been around during the entirety of the digital age. It has been witness to the birth of the internet, of social media, of cellphones, and of AI. It feels like an institution as well as an authority for a certain kind of subject. But what is that subject? Because Wired is not just a tech publication. It never was.

Katie Drummond is the editorial director of Wired, a position she has held for just over a year. This job is the closing of a circle in a sense, because her first job in media was as an intern at Wired. She has worked almost exclusively in digital media since, for a range of outfits, many of them shuttered—proof of the vagaries and the reality of media in the digital age.

At Wired, Drummond oversees a robust digital presence, including video, the print publication, as well as Wired offices in places like Italy, Mexico, and Japan. She says that Wired “champions a better future.” Meaning Wired seems like the publication of the moment in many ways, at the intersection of tech, culture, politics, and the environment.

This is our first show of the second season and we’re going to continue to speak to the people creating the magazines of the future today. Thanks for joining us.

©2024–2025 The Full-Bleed Podcast is a production of Magazeum LLC.  Visit magazeum.co for more information.

Rob Orchard (Cofounder: Delayed Gratification)

Saison 1 · Épisode 11

jeudi 4 juillet 2024Durée 37:30

THE SLOWER THE BETTER

Given that this is the final show of the season, it is perhaps a bit poetic that our guest today is Rob Orchard from Delayed Gratification. Not that we would plan an episode around a bad pun. Not us. 

Delayed Gratification is media created to comment on, and offer a counterpoint to, the media. Rob Orchard and his team met each other, for the most part, in Dubai in the early aughts, working on Time Out Dubai. In that magical place on the Gulf they found—no surprise—lots of money and conditions amenable to journalism of all sorts. 

Then Orchard returned to London … and he didn’t like what he found. He and his friends and colleagues were dismayed by the realities of the digital world, the relentless emphasis on quantity over quality, the losing battle between what they wanted to do and the evangelists of SEO and purveyors of click bait, and so they created Delayed Gratification

Inspired by the Slow Journalism movement taking root around the world, Delayed Gratification is a quarterly publication that values contemplation and time, a curation of the important events of the past three months, along with long-form essays and colorful infographics. The result is a reminder that important information, properly curated or edited, continues to be enlightening, informative, entertaining—and extremely important. 

Delayed Gratification is an indie in the truest sense of the word. And probably the only media that suffers existential quandaries around their own social media. Because Rob Orchard and his team are passionate about getting things right. Not getting there first.

©2024–2025 The Full-Bleed Podcast is a production of Magazeum LLC.  Visit magazeum.co for more information.


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