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TitreDateDurée
The Rules and Regulations Impacting Fresh Produce27 juil. 202500:36:58

In Episode 3 of the Fresh and Safe Podcast, we go beyond the audit with New Zealand’s Matthew Bannister - a regenerative farming advocate who brings a provocative and practical lens to food safety.
This episode dives deep into the evolving role of food safety in the context of climate change, regenerative agriculture, compliance culture, and the shifting expectations of both retailers and consumers.
For more information about the FPSC visit www.fpsc-anz.com

Join us at the International Fresh Produce Safety Symposium: 

https://www.ifpss.com.au


Follow us here:

https://www.instagram.com/fpsc_anz

https://www.linkedin.com/company/fresh-produce-safety-centre-australia-new-zealand

https://www.facebook.com/FPSCANZ

https://x.com/FPSC_ANZ

00:00:00 - Introduction

00:00:56 - Meet Matthew 

00:01:43 - Matthew's Journey in Horticulture

00:06:01 - Discussion on Audit and Compliance

00:08:05 - Understanding the Diversity in Horticulture

00:09:45 - Guidelines for Fresh Produce Food Safety

00:11:12 - Continuous Improvement in Agriculture

00:15:29 - Climate Disruption and Risks

00:15:39 - Impact of Climate Disruptions on Food Safety

00:19:14 - Importance of Incident Management and Emergency Preparedness

00:22:09 - Practical Tips for Compliance and Audit Readiness

00:26:04 - Encouragement for Collaboration and Community Support

00:26:49 - Discussion on Regenerative Agriculture and Food Safety

00:31:27 - Resources for Regenerative Agriculture

00:32:24 - Future of Regenerative Agriculture

00:33:40 - Closing Remarks and Takeaways

00:34:01 - Importance of Planning and Record Keeping

00:36:32 - End of Discussion and Podcast



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The Fresh Produce Food Safety Guidelines Unpacked13 juil. 202500:29:07

Welcome to Episode 2 of the Fresh and Safe Podcast! In this episode, we're unpacking the Fresh Produce Food Safety Guidelines with industry experts to help elevate food safety standards across Australia and New Zealand.


Join us as we explore the 2022 updates and upcoming 2025 revisions, featuring critical insights from Dr. Sharon Horton, Richard Bennet, and Elizabeth.


Perfect for growers, service providers, and food safety stakeholders, this episode is a must-listen to ensure compliance, enhance consumer safety, and implement best practices in your operations.

For more information about the FPSC visit www.fpsc-anz.com

Join us at the International Fresh Produce Safety Symposium: 

https://www.ifpss.com.au


Follow us here:

https://www.instagram.com/fpsc_anz

https://www.linkedin.com/company/fresh-produce-safety-centre-australia-new-zealand

https://www.facebook.com/FPSCANZ

https://x.com/FPSC_ANZ



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How We Started, How We’re Going, Where We’re Headed01 juil. 202500:41:31

In this inaugural episode, CEO Farzana Adams sits down with FPSC-ANZ leaders Robyn McConchie, Andreas Klieber, Damien Farrelly and Technical Officer for FPSC, Susannah Roelofsz to trace the journey of the Fresh Produce Safety Centre.  


Discover the organisation’s origin, key milestones over its first decade, the research and industry collaborations that have shaped Australia and New Zealand’s approach to fresh produce food safety — and hear the bold vision for where FPSC is headed next.


For more information about the FPSC visit www.fpsc-anz.com

Join us at the International Fresh Produce Safety Symposium: 

https://www.ifpss.com.au


Follow us here:

https://www.instagram.com/fpsc_anz

https://www.linkedin.com/company/fresh-produce-safety-centre-australia-new-zealand

https://www.facebook.com/FPSCANZ

https://x.com/FPSC_ANZ



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FPSC ANZ origin story

Australia New Zealand produce safety

pathogen persistence paddock to plate

fresh produce safety guidelines

produce industry research Australia

FPSC postgraduate programHFSI sustainable food safety model

how to engage with FPSC

fresh & safe podcast episode

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