The Food Science Addict Podcast – Détails, épisodes et analyse

Détails du podcast

Informations techniques et générales issues du flux RSS du podcast.

The Food Science Addict Podcast

TheFoodScienceAddict

Arts

Fréquence : 1 épisode/72j. Total Éps: 25

Become a Paid Subscriber: https://anchor.fm/thefoodscienceaddict/subscribe A podcast for foodies and anyone in love with the science behind the food we eat. This podcast will showcase food science facts, food scientists life and food science students life aspects too. These episodes have been written and recorded thanks to the help of some current and former students from the University of Surrey. Visit our website: www.thefoodscienceaddict.com Instagram: @thefoodscienceaddict

Lire plusRéduire

Site

RSS

Apple

Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

🇬🇧 Grande Bretagne - food
28/08/2026
#42
🇨🇦 Canada - food
20/08/2026
#89
🇨🇦 Canada - food
19/08/2026
#51
🇬🇧 Grande Bretagne - food
19/08/2026
#73

Liens partagés entre épisodes et podcasts

Liens présents dans les descriptions d'épisodes et autres podcasts les utilisant également.

https://anchor.fm/thefoodscienceaddict/subscribe
25 partages
https://thefoodscienceaddict.com/
16 partages
https://www.buymeacoffee.com/thefoodscia
5 partages

https://www.linkedin.com/in/javier-gomez-lopez-ph-d-328b1aa
2 partages
https://www.linkedin.com/company/naliconsulting/
2 partages
https://www.linkedin.com/in/nick-henson-fifst-251a168/
1 partage

https://www.youtube.com/watch?v=vyX368l--BU
2 partages
https://www.youtube.com/watch?v=6DbWocfDgnY
1 partage
https://www.youtube.com/watch?v=AZx0RIV0wss
1 partage

Qualité et score du flux RSS

Évaluation technique de la qualité et de la structure du flux RSS.

Qualité du flux RSS

À améliorer

Score global : 27%

Historique des publications

Répartition mensuelle des publications d'épisodes au fil des années.

Year

Derniers épisodes publiés

Liste des épisodes récents, avec titres, durées et descriptions.

Ep. 19. Food Science Roles: Meet a Flavour Quality Technician

lundi 10 octobre 2022 • Durée 21:11

For this third new season of the Food Science Addict Podcast we are interviewing Abi Watts, a Flavour Quality Technician at Sensient Technologies, she will talk about her background and how she arrived to Flavour Science from Forensic Sciences (bear in mind, Abi might be on another role if you listen to this episode in the future).

You can find Abi on:

🧪Linkedin: https://www.linkedin.com/in/abi-watts-%F0%9F%8D%A8-22755812a/

You can find the Shop of The Food Science Addict here:

🧪 https://thefoodscienceaddict.com/shop/

Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:

👉 https://anchor.fm/thefoodscienceaddict/subscribe

-------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Find us:

Instagram: @thefoodscienceaddict

Blog: https://thefoodscienceaddict.com/

Email: thefoodscienceaddict@outlook.com

The Food Science Addict shop: https://thefoodscienceaddict.com/shop/

☕ If you want to support us with a coffee: https://www.buymeacoffee.com/thefoodscia ☕

Lire plusRéduire

Ep. 18. Food Science roles: meet a Science Communication Manager

mercredi 10 août 2022 • Durée 22:11

Dear friends and gastronauts, today I am having a chat with Mariam Zaki who is a Science Communication Manager and is talking about her love for this profession as well as what are the necessary skills and how to kick start your Sci Comm career, even if you don't have a scientific background.

👇🏽 You can find Mariam here 👇🏻

🧪Instagram: @scicommography
🧪Her blog: https://scicommography.com/
🧪Her very first blog: https://www.crystalsandcatalysts.com/

I want to thank the Institute of Food Science and Technology (IFST) for sponsoring this season of the podcast.

Read more about the IFST and become a member in order to access their resources and events: https://www.ifst.org/

-------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Find us:

Instagram: @thefoodscienceaddict

Blog: https://thefoodscienceaddict.com/

Email: thefoodscienceaddict@outlook.com

☕ If you want to support us with a coffee: https://www.buymeacoffee.com/thefoodscia ☕

Lire plusRéduire

Ep. 21. Food Science Roles: meet a Flavour Scientist talking about the flavour of non-alcoholic beer

Saison 4 · Épisode 4

lundi 14 novembre 2022 • Durée 19:23

Hello dear Gastronauts! Today I am chatting with one of my best friends who also happens to be a very skilled Flavour Scientist working as a Researcher at the INRA (Dijon, France).
He will talk about Flavour of alcohol-free beer but also the reason why ALEs, IPAs and Lagers are different as well as some interesting insights on how food structure can influence flavour retention and release.
You can find Jose on:
🧪Linkedin: https://www.linkedin.com/in/jos%C3%A9-piornos-80304562/
Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:
👉 https://anchor.fm/thefoodscienceaddict/subscribe
-------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Find us:
Instagram: @thefoodscienceaddict
Blog: https://thefoodscienceaddict.com/
Email: thefoodscienceaddict@outlook.com
The Food Science Addict shop: https://thefoodscienceaddict.com/shop/
☕ If you want to support us with a coffee: https://www.buymeacoffee.com/thefoodscia ☕

Lire plusRéduire

Ep. 38. Ecotrophelia Europe with BoozyBalls (UK) and SIAL Paris 2024

vendredi 25 octobre 2024 • Durée 10:54

This episode focuses on the latest innovations shaping thefuture of food, with audio snippets from SIAL Paris and the Ecotrophelia EuropeCompetition. Join us as we follow the journey of Hannah and Tom, two UKstudents who’ve developed BoozyBalls—a unique, sustainable twist on boba madefrom food waste. Experience the excitement of the competition floor and explorebreakthrough food concepts, from plantable packaging to bold new flavours fromaround the world.

Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:

👉 https://anchor.fm/thefoodscienceaddict/subscribe

-------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Instagram: @thefoodscienceaddict

Email: thefoodscienceaddict@outlook.com

Lire plusRéduire

EP. 29. Meet the Ecotrophelia UK 2023 winning team

Saison 6 · Épisode 6

lundi 24 juillet 2023 • Durée 28:59

Hello everyone,

this episode will be about Ecotrophelia UK 2023.

I have interviewed the winning team (team PlanEat from Nottingham University) and they are giving us precious insights on the competition and advices for future applicants!

Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:

👉 https://anchor.fm/thefoodscienceaddict/subscribe

-------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Instagram: @thefoodscienceaddict

Website: https://thefoodscienceaddict.com/

Email: thefoodscienceaddict@outlook.com

Lire plusRéduire

Ep. 15. Ecotrophelia UK - lessons from the 2022 UK edition

lundi 13 juin 2022 • Durée 11:54

Welcome to The Food Science Addict Podcast, some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe

Today I will talk about the lessons that I have learned after participating with my students to the final edition of the Ecotrophelia UK leg.
If you are looking forward to participate, this episode will be of help and I am very happy to talk about it more if you need. See below how to contact me.

I want to thank the Institute of Food Science and Technology (IFST) for sponsoring this season of the podcast.

Read more about the IFST and become a member in order to access their resources and events: https://www.ifst.org/

-------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Find us:

Instagram: @thefoodscienceaddict

Blog: https://thefoodscienceaddict.com/

Email: thefoodscienceaddict@outlook.com

If you want to support us with a 1£ 'tip': https://ko-fi.com/thefoodscienceaddict

Lire plusRéduire

Ep. 36. Basic Skills for Food Scientists

jeudi 26 septembre 2024 • Durée 10:59

Hello, Food Science Addicts, and welcome to a brand-new season of The Food Science Addict Podcast! In this episode, we’re focusing on the fundamental skills every aspiring food scientist needs to succeed. Whether you're working in product development, quality assurance, or research and innovation, mastering the basics is essential. Today, we’ll dive into the core competencies that form the foundation of a food science career, setting you up for success in this exciting and ever-evolving field.

Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:

👉 https://anchor.fm/thefoodscienceaddict/subscribe

-------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Instagram: @thefoodscienceaddict

Email: thefoodscienceaddict@outlook.com

Lire plusRéduire

Ep. 33. Food Science careers: talking with a food developer and blogger

lundi 20 novembre 2023 • Durée 29:35

Meet Annelie from Food Crumbles (https://foodcrumbles.com/) again for an insightful look into her career.

Listen to her stories and advice for young professionals.

Find her on instagram: @foodcrumbles

------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:

👉 https://anchor.fm/thefoodscienceaddict/subscribe

-------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Instagram: @thefoodscienceaddict

Website: https://thefoodscienceaddict.com/

Email: thefoodscienceaddict@outlook.com

Lire plusRéduire

Ep. 23. Food Science Roles: Meet a Scientific Managing Editor (Food Science)

mercredi 14 décembre 2022 • Durée 17:18

Hello dear Gastronauts! Today I am interviewing Dr Raffele Colosimo. Raffaele is a Scientific Managing Editor at Elsevier and will give us an insight on his daily activities as well as suggestions for authors. We will also talk about Quorn and Food Structure which were topics he covered during his PhD.

🧪 You can find Raffaele on Linkedin: https://www.linkedin.com/in/raffaelecolosimo/

🧪 You can find Raffaele on Research gate: https://www.researchgate.net/profile/Raffaele-Colosimo

Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes:

👉 https://anchor.fm/thefoodscienceaddict/subscribe

-------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Instagram: @thefoodscienceaddict

Website: https://thefoodscienceaddict.com/

Email: thefoodscienceaddict@outlook.com

The Food Science Addict shop: https://thefoodscienceaddict.com/shop/

☕ If you want to support us with a coffee: https://www.buymeacoffee.com/thefoodscia ☕

Lire plusRéduire

Ep. 1. What is Food Science, meet a Food Scientist

Saison 1 · Épisode 1

lundi 4 octobre 2021 • Durée 12:11

In this first episode, we will introduce Food Science and we will have a conversation with Kerani Kirakos, Application Technology Specialist at Sweegen about her role as a Food Scientist.

For more info write to thefoodscienceaddict@outlook.com or send an Instagram DM @thefoodscienceaddict

Blog: www.thefoodscienceaddict.com

Ig: @thefoodscienceaddict

This podcast series is produced in collaboration with some University of Surrey's students, we will meet some of them in the next episodes.

Lire plusRéduire

Podcasts Similaires Basées sur le Contenu

Découvrez des podcasts liées à The Food Science Addict Podcast. Explorez des podcasts avec des thèmes, sujets, et formats similaires. Ces similarités sont calculées grâce à des données tangibles, pas d'extrapolations !

À propos Méthodologie Contact Me soutenir Politique de confidentialité

The Food Science Addict Podcast – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Liens partagés entre épisodes et podcasts

Other55

LinkedIn13

Youtube5

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Podcasts Similaires Basées sur le Contenu

Other55

LinkedIn13

Youtube5

Apple Podcasts

Spotify