The Food Fight – Détails, épisodes et analyse

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Podcast The Food Fight

The Food Fight

EIT Food

Arts

Fréquence : 1 épisode/13j. Total Éps: 179

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Matt Eastland and Lucy Wallace present the Food Fight, a new series from EIT Food examining the biggest challenges facing the food system, and the innovations and entrepreneurs looking to solve them.
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Classements récents

Dernières positions dans les classements Apple Podcasts et Spotify.

Apple Podcasts

  • 🇨🇦 Canada - food

    02/07/2026
    #81

  • 🇨🇦 Canada - food

    01/07/2026
    #54

  • 🇬🇧 Grande Bretagne - food

    01/07/2026
    #86

  • 🇬🇧 Grande Bretagne - food

    30/06/2026
    #44

  • 🇬🇧 Grande Bretagne - food

    29/06/2026
    #56

  • 🇨🇦 Canada - food

    12/06/2026
    #99

  • 🇨🇦 Canada - food

    11/06/2026
    #76

  • 🇨🇦 Canada - food

    10/06/2026
    #54

  • 🇬🇧 Grande Bretagne - food

    20/05/2026
    #82

  • 🇬🇧 Grande Bretagne - food

    19/05/2026
    #53

Spotify

    Aucun classement récent disponible

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Score global : 53%

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Derniers épisodes publiés

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Revolutionising Regenerative Agriculture With Wildfarmed

jeudi 28 mars 2024 • Durée 45:46

Inspired by Andy Cato's awakening to agriculture's impact, Wildfarmed adopts practices like crop diversity and minimal chemical usage, promising environmental sustainability and profitability. Join co-founder Edd Lees and The Food Fight Podcast’s host Matt Eastland as they dive into regenerative farming's potential to reshape agriculture.

Sowing Seeds of Change: Green Our Planet's Mission to Transform School Gardens

mercredi 17 janvier 2024 • Durée 54:16

In this episode of the Food Fight podcast, host Matt Eastland speaks with Ciara Byrne, founder and co-CEO of Green Our Planet. They talk about the importance of involving young people in growing their own produce and how to increase access to fresh and healthy food for everyone. Tune in to learn more about empowering students to cultivate their own food, and don't miss the exciting opportunity for schools to participate in the Garden Connect program for free, thanks to a generous giveaway from Green Our Planet.

Spotlight: Innovopro on chickpea potential

Épisode 35

mercredi 16 septembre 2020 • Durée 08:40

Taly Nechushtan, CEO at Innovopro, is committed to bringing their chickpea-based protein ingredients to the global food market in order to create sustainable and tasty food solutions

Has modern farming failed?

Épisode 34

jeudi 10 septembre 2020 • Durée 45:59

Ana Digón from Agricultura Regenerativa, and lay Englard, the co-founder of Trellis, join Matt and Lukxmi to discuss the sustainability issues of modern industrial farming. Ana, who represents a group of progressive farmers in Spain, shares the benefits of 'Regenerative Agriculture' a system promoting crop diversity and soil rehabilitation through natural methods. Ilay also shares his hopes for Trellis – a tech driven platform built to help farmers use data and AI – improving sustainability and profits along the way.

Spotlight: Orbisk on food waste technology

Épisode 31

mercredi 12 août 2020 • Durée 10:05

Orbisk CEO, Olaf van der Veen, explains how their smart camera and AI technology can reduce food waste in the hospitality sector by providing detailed insights into the quantity and type of food being thrown away.

Spotlight: Prolupin on plant proteins

Épisode 29

mercredi 29 juillet 2020 • Durée 08:21

CEO of Prolupin, Malte Stampe, highlights the versatility of lupin and how the plant can be made into a healthy and sustainable alternative protein.

Spotlight: Urban Crop Solutions on vertical farming

Épisode 27

mercredi 15 juillet 2020 • Durée 07:29

Founder of Urban Crop Solutions, Maarten Vandecruys, highlights how they are pioneering technologies for state of the art indoor farming systems.

Spotlight: Agricolus on smart farming

Épisode 24

mercredi 13 mai 2020 • Durée 07:12

Federica Bordoni, Business Developer at Agricolus, explains how they are pushing the boundaries of smart agriculture by creating a cloud platform to support and optimise the work of farmers across the globe.

Food in crisis: is the food system resilient enough?

Épisode 23

mercredi 6 mai 2020 • Durée 45:15

Matt and Lukxmi are joined by Professor Chris Elliott OBE from Queens University Belfast (Founder of the Institute for Global Food Security), alongside Food Unfolded journalist Silvia Lazzaris. They discuss the current fragility of the global food system, how businesses are evolving through Covid-19, and the technology providing the solutions.

Spotlight: Wasteless on saving perishable food

Épisode 22

mercredi 22 avril 2020 • Durée 07:23

David Kat, the Vice President of Business Development at Wasteless, discusses how they are helping food retailers and suppliers reduce food loss through their AI-powered dynamic pricing.

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