The Food Court: Tom Parker Bowles Dishes on Royal Recipes & More! 

On this week’s royally delicious episode of The Food Court, we’re thrilled to welcome Tom Parker Bowles, award-winning food writer, restaurant critic, and yes, the son of Queen Camilla!  He’s here promoting his latest book Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III, where he mixes history, royalty, and irresistible recipes. Get ready to dive into 100 mouthwatering dishes that have graced the tables of royalty through the ages!

We chat everything from London chocolates  (spoiler: they’re superior to American chocolate, sorry not sorry
) to the best NYC burgers
. Tom tries the legendary ham and cheese at George Motz's Hamburger America, where you can also snag the limited-time Crabby Patty! 

Plus, if you love NY pizza
, don’t miss our top picks—Mama’s Too and L’Industrie Pizzeria. You’ll be hungry just hearing about it!

From Mexican food in Brooklyn (yes, you MUST try Kellogg’s Diner
), to our Wimbledon tradition of the Oliver Reed bar challenge (it’s epic
), and our favorite London spots like Dishoom and The Phat Pundit, this episode has it all!

 Catch the royal culinary vibes on Spotify or wherever you get your podcasts! Don’t forget to rate us  and follow us on Instagram at @the_food_court_rolandos. And don’t wait—Tom’s book is available now on Amazon! Buy it now and bring some royal recipes into your kitchen! 

 New Episode Alert!  On this week’s episode of The Food Court, Roland and Paul sit down with the incredible pastry chef Clarice Lam to dive into her brand new cookbook Breaking Bao ! Get ready for a deliciously fun conversation as we explore the mouthwatering world of pan-Asian baking.

From bao buns to cakes with a twist, Chef Clarice brings us 88 scrumptious recipes that mix Asian flavors with French baking techniques.  Ever heard of Mango-Yakult Tres Leches Cake or Gochujang-Furikake Caramel Popcorn?  Yeah, us too— and we can’t wait to try them!

Tune in as we chat about her culinary journey, the fusion of global techniques, and how her heritage shapes her baking style. Plus, we give a shout-out to our buddy Troy Hinson for his epic Noodle Challenge
— and a tasty twist on Hong Kong Bolognese!

 Pre-order the book now on Amazon! Breaking Bao drops on October 22nd, and this is a must-have for all foodies!

Don't miss out! Follow Chef Clarice on Instagram for updates on her book tour and collaborations: @chefclaricelam

 Listen NOW on Spotify or wherever you get your podcasts! Make sure to like, rate, and follow us on Instagram for all things food: @the_food_court_rolandos

 This Week on Food Court!

We're serving up something special with none other than John Kanell of Preppy Kitchen!  He’s here to dish on his brand-new cookbook, "Preppy Kitchen: Super Easy: 100 Simple and Versatile Recipes," available now on Amazon!

If you're always on the go, have kids heading back to school, or just find yourself swamped with work and wondering what to whip up for dinner, this book is your new best friend!

But that's not all! We also dive into the holidays
, John's incredible YouTube channel
, his bakery tour through LA
, and so much more!

Don't miss out—download the episode NOW on Spotify and wherever you get your podcasts!

In this episode of Roland's Food Court, Roland Campos and co-host Paul sit down with Monique Volz, the culinary mastermind behind "The Ambitious Kitchen." Monique shares her journey from starting a food blog to publishing her highly anticipated cookbook, which is set to release on September 17th. They delve into the inspiration behind her recipes, the challenges of transitioning from a website to a cookbook, and her passion for creating nutritious yet comforting dishes. From breakfast favorites to holiday traditions, Monique's recipes aim to bring joy and nourishment to every meal. Don't miss this insightful conversation filled with delicious ideas and culinary tips!

In our latest episode, we sit down with Kristen and Catherine, the founders of The Hive, a charming coffee shop and bakery in Hoboken and Jersey City. Learn how they turned their love for coffee and baking into a community-centered haven, and hear about the viral sensation of their cinnamon rolls, which even caught the attention of Blake Lively and Ryan Reynolds! Plus, get the inside scoop on their plans for nationwide shipping. Tune in now for this sweet and inspiring conversation! Listen here:

In this episode of Food Court, we had an amazing time chatting with the talented Serena Wolf about her latest book, The Dude Diet Dinnertime 
. We dived into the origin story of this fantastic cookbook and how it’s designed for everyone, not just the dudes!  Serena shared hilarious anecdotes about her husband Logan's eating habits and how they inspired the creation of the Dude Diet 
.

We also got the scoop on what's next for Serena and her culinary adventures. You won't want to miss this fun and insightful conversation! Tune in for all the delicious details and more.

The Dude Diet Dinnertime is available now on Amazon.com 
.

 Listen now and join the foodie fun! 

Get ready to kick off Memorial Day weekend with a flavor-packed episode!  We’ve got the one and only Chef Devan Rajkumar, aka Chef Dev, in the house! 

Join us as we dive into his mouthwatering new book, Mad Love: Big Flavors Made to Share ― a culinary journey from South Asia to the West Indies.  Grab your copy on Amazon NOW! 

Chef Dev spills the beans on: His newfound passion for food His early influences and the role of family His epic comeback story The latest menu magic at his restaurant, SUI-REN

Plus, we chat about: His roots in Guyana The vibrant food scene in his hometown, Toronto
…and so much more!

Tune in for a deliciously cool conversation that will leave you inspired and hungry for more! 

#TheFoodCourt #ChefDev #MadLoveCookbook #MemorialDayEats #FoodiePodcast 

 Welcome to The Food Court podcast!  This week, we're serving up a delectable treat as the legendary chef Tom Colicchio joins us for a culinary extravaganza!  Get ready to tantalize your taste buds as we dive into the world of food, spirits, and everything in between! Renowned chef Tom Colicchio brings his A SPIRITS NETWORK ORIGINAL SERIES, "Tom Colicchio The Pantry," straight to your ears!  Join us as we uncover the secrets of the kitchen, from must-have pantry staples to insider tips shared by Tom and his celebrity chef pals.  Plus, learn how you can snag everything from exotic spices to the very shirt on Tom's back via V commerancy!  We dish up the latest scoop on Season 21 of Top Chef, straight from the culinary battlefield!  And buckle up as Tom recounts his harrowing travel tale of being stranded on an Amtrak Train for over 5 hours – it's a journey you won't forget!  But wait, there's more! We spill the beans on Tom's upcoming memoir book, set to hit shelves this October!  From kitchen conquests to personal anecdotes, get ready to devour every page!

Tune in now on https://discover.spiritsnetwork.com/ and join us for a mouthwatering adventure with Chef Tom Colicchio!  Don't miss out – grab your fork and join us in The Food Court! 

 Welcome to this week's episode of The Food Court! 

Get ready for some serious fun as we have the one and only TikTok sensation, Gianluca Conte, joining us in the kitchen!  Gianluca spills all the delicious details about his brand-new cookbook, "Italian/American: It's a QCP cookbook, betch!"  Don't miss out—pre-order now on Amazon.com and catch him live at Union Square Barnes and Noble in NYC at 1pm for book signings! 

We dish up everything from cooking tips to family secrets and even travel adventures in Rome!  Gianluca shares his passion for pasta, behind-the-scenes of his viral videos, and hints at what's cooking up next in his world! 

So, grab your apron and get ready to indulge in this mouthwatering episode!  BON APPETITO, BETCH! 

This week on the Food Court, we're all about PASTA!  Join us as we chat with Danny Freeman, author of the new book "Danny Loves Pasta" (available now on Amazon). We'll delve into Danny's love for pasta, including his childhood memories and the inspiration he received from his grandmother. We'll also hear about Danny's decision to leave the legal profession and pursue his passion for cooking. We cover everything from pasta techniques and recipes to equipment and texture. Plus, we tackle the age-old question: do we call it gravy or sauce?  Tune in to hear Danny's take on it. You'll also learn about Danny's passion for creating different types and colors of pasta. Don't forget to grab a napkin, because you'll be drooling in this episode! 

Join The Food Court as Dave Turin from "Gold Rush" now to his own show, "America's Backyard Gold," shares his incredible story of stumbling into TV and striking it big with gold mining. From the thrill of discovery to the art of cooking wild game, this episode has it all. Listen now and catch the gold fever! 💎🌲🍽️

Set off on an appetizing adventure with Phil Rosenthal as he takes us behind the scenes of "Somebody Feed Phil," season seven, now streaming on Netflix. From Phil's emotional encounter with Kyoto's timeless temples to his brush with the divine dishes of chef René Redzepi, this episode serves up a smorgasbord of stories that highlight the transformative power of travel and cuisine. Discover the hidden food scenes of cities overshadowed by tourist traps and the personal connections that make every meal a story worth sharing. Get ready to laugh, learn, and lust after your next culinary escapade!

 This week on The Food Court, pastry legend Dominique Ansel stops by to sprinkle some sweetness on the show!

We're diving into his new book Life's Sweetest Moments: Simple, Stunning Recipes and Their Heartwarming Stories. From the birth of the Cronut® (and yes, he needed a bouncer for that line! 
) to the whimsical Cookie Shot Machine in Las Vegas, Dominique shares the inspiring and delicious tales behind his famous creations. We also get the scoop on his upcoming new spot at the Paris Casino!

Beyond pastries, we chat about his famous Christmas cereal (coming in November!) and the return of his popular Pumpkin Pie
—get ready to race over to his bakery! Want a taste at home? Order from dominiqueanselonline.com and get desserts delivered straight to your door.

In his new book, you'll discover 42 heartwarming stories paired with recipes for dreamy desserts like:

 Crème Brûlée Hazelnut Cake The Ultimate Cookie Earl Grey French Toast Hot Chocolate with Pink Champagne Marshmallows

… and so much more!

Whether it’s love stories sparked over pastries or sweet memories shared through desserts, Dominique reminds us that behind every treat is a moment worth savoring. His book is available now on Amazon—don’t miss out!

If you're a wine aficionado or just someone who appreciates the finer things in life, then the latest episode of 'The Food Court' podcast is your next must-listen. The show welcomes Lisa Ann, a name you might recognize from her podcasting fame, but did you know she's also a winemaker?

Lisa Ann's foray into the world of winemaking is nothing short of a love letter to her Italian heritage. With her own wine label, 'Lisa by Lisa Ann,' she brings the authenticity and purity of Sicilian wines right to our doorsteps. During the episode, she takes listeners on a picturesque journey through the vineyards of Gangi, Sicily, where the grapes for her wine are handpicked with care and tradition.

One of the most intriguing takeaways from the episode is the concept of hangover-proof wine. Yes, you read that right. Lisa Ann delves into the organic winemaking practices in Italy that eliminate the dreaded next-day woes commonly associated with wine. It's a revelation that could change your wine-drinking experiences forever.

But it's not all grapes and glamour. Lisa Ann gets real about the challenges of international wine distribution, the complexities of organic labeling in the US, and the impact of weather on harvests. Her candidness provides a behind-the-scenes look at the wine industry that is as educational as it is fascinating.

The episode isn't just for wine lovers; it's a story of passion, entrepreneurship, and chasing dreams. Lisa Ann talks about her aspirations of one day running an Airbnb in Italy, offering a personal touch to the wine-tasting experience, and her commitment to learning Italian to better connect with her roots.

So, pour yourself a glass of your favorite vino, settle into a cozy corner, and let 'The Food Court' take you on a journey to the heart of Sicily with Lisa Ann. It's an episode that promises to leave you inspired, a little more knowledgeable about wine, and maybe even planning your next trip to Italy.

Welcome to The Food Court, where we serve up a delectable blend of culinary stories and savory discussions. In this special episode, join us as we sit down with the one and only Giada De Laurentiis to explore her remarkable journey from humble beginnings to becoming the reigning queen of Italian cuisine.  From hand-picked Italian products spanning the majestic Alps to the sun-kissed shores of Sicily, Giada invites you to savor the essence of La Dolce Vita. Indulge in tantalizing recipes, insider tips, and captivating content that celebrates the rich tapestry of Italian flavors. We delve into the delectable world of Giada's renowned restaurants, including the buzz surrounding her latest venture, Luna By Giada, set to captivate taste buds in Scottsdale.  And don't forget to peruse her mouthwatering cookbooks, available on Amazon.com, for a taste of Italy in your own kitchen.  Join us on The Food Court as we explore the artistry and passion behind every dish with the incomparable Giada De Laurentiis. Bon appétit!

 Welcome to "The Food Court" – where every episode is a delicious serving of culinary history served up with a side of laughs and insights! 

Join your hosts Roland and Paul as they take you on a mouthwatering journey through the flavors of America's past, present, and future. And today, they've got a special guest in the house – none other than the legendary Adam Richman! 

In this tantalizing episode, we're diving deep into the delectable world of season 5 of "The Food That Built America," set to premiere on February 25th on the History Channel. Get ready to sink your teeth into the fascinating stories of the families who put America on the culinary map – from their brains and brawn to their blood, sweat, and tears. 

From revolutionary technologies to wartime triumphs, these are the tales of those who conquered America's heart through its stomach, one delicious bite at a time. 

But it's not all serious talk – we'll also be chatting with Adam about the lighter side of food history, from its connections to sports to the surprisingly sweet origins of pop tarts! 

And of course, Adam will be sharing his passion for exploring cool food spots around the globe, so get ready to take notes for your next culinary adventure! 

So grab a seat, grab a snack, and join us in "The Food Court" for a flavorful conversation you won't soon forget. Don't miss out – hit that play button and let's dig in! 

 Join the fun in this episode as Roland, Paul and Christine chat with MamaMancini's owner, Daniel Mancini! Explore the heartwarming origin story of MamaMancini's and dive into Dan's family upbringing, shaped by the delicious wisdom of his grandmother. Discover the perfect Superbowl entertaining and weeknight meals with MamaMancini's mouthwatering products, available both in stores and online for nationwide shipping!

Hear about the exciting QVC appearances and get a sneak peek into MamaMancini's core and bestselling products, including the innovative Meatball in a Cup! Explore the variety of options with Beef, Turkey, Sausage, Peppers & Onion Cups, and tantalizing Family Meals featuring Beef, Turkey, and Stuffed Meatballs.  Get to know the man behind MamaMancini's, Daniel Mancini, a seasoned entrepreneur and co-founder with a rich history in the NYC garment district.  Daniel, the master of relationship building, is not just a behind-the-scenes player but also the vibrant voice of MamaMancini's radio advertising and the charismatic on-television sales representative on QVC! Tune in for a delightful episode filled with family traditions, mouthwatering recipes, and the passion behind MamaMancini's savory creations!

Don't miss MamaMancini's DTC Website for a direct taste of their culinary delights: https://shop.mamamancinis.com/  

 Dive into the sizzling world of culinary tales with Roland and Paul as they unravel the fascinating journey of Instagram sensation, Olivia Tiedemann!  Discover the secrets behind Olivia's meteoric rise from social media stardom to becoming a private chef extraordinaire. Join the trio as they spill the beans on Olivia's exciting collaboration with Hedley & Bennett, exploring the fabulous world of aprons.  Get ready to tantalize your taste buds with insights into Olivia's culinary escapades at the Food Network Food and Wine Festival in Miami!  Secure your tickets now for a front-row seat to this gastronomic extravaganza: SOBEWFF Tickets!

But wait, there's more!  Olivia dishes out the deets on her stint working the line at George Motz's latest culinary haven, Hamburger America.  Don't miss a beat – download the episode on Spotify or your favorite podcast platform to join the flavorful conversation!

Tune in for a culinary rollercoaster filled with spice, collaboration, and a dash of glamour.  Get ready to be whisked away into the vibrant world of Olivia Tiedemann – it's a feast for the ears!  #FoodieAdventures #PodcastDelight #CulinaryJourney

Get ready for a gastronomic adventure like no other as Roland Campos and Paul Ofcharsky unwrap the ultimate Christmas gift for your ears – a series of special holiday episodes with the culinary maestro, Chef E.J. Lagasse!

Picture this: a festive feast for your senses as you log in and secure your virtual reservation at Emeril's. Imagine being transported to a culinary wonderland, where every bite is a symphony of flavors orchestrated by the one and only E.J. Lagasse. It's not just a podcast; it's an invitation to indulge in the magic of Christmas with the foodie in your life.

Meet the culinary virtuoso himself, E.J. Lagasse, the MAN behind the apron. In a lively and candid conversation, Roland and Paul delve into E.J.'s journey – from his early days as a kitchen prodigy to taking the reins at Emeril's in NOLA, turning it into a culinary haven that's uniquely his own. This is no ordinary interview; it's a flavorful ride through E.J.'s love for food, his culinary adventures around the world, and his vision for Emeril's flagship.

E.J.'s passion for food isn't just a genetic gift; it's a lifelong affair that started in the heart of the Lagasse family kitchen. Working alongside his legendary father, Emeril Lagasse, E.J. discovered the art of cooking at a young age. From his teenage years at Meril Restaurant to honing his craft at renowned establishments like Café Boulud and Le Bernardin in NYC, E.J.'s culinary journey is a tale seasoned with mentorship from icons like Daniel Boulud and Eric Ripert.

But the story doesn't end there! After globetrotting and refining his skills abroad, E.J. returned to New Orleans in 2022, bringing a modern twist to Emeril's Restaurant. Now, as Chef Patron, he's on a mission to redefine Louisiana dining with an elegant touch and Emeril's signature bold flavors.

In this podcast, expect to hear about E.J.'s culinary vision, the delicate dance between classic and seasonal tasting menus, and the intricate design elements that transform Emeril's into a culinary masterpiece. From intimate banquette seating to a wine bar inspired by E.J.'s love of art and culture, every detail adds a dash of sophistication to the dining experience.

Ready to savor the flavors of this epicurean journey?  Download now on Spotify or your favorite podcast platform, and let Roland, Paul, and Chef E.J. Lagasse take you on a culinary sleigh ride that will leave your taste buds singing carols of delight!  #TasteTheMagic #EJLagasseExperience #PodcastPerfection

Get ready to unwrap the perfect Christmas gift for your taste buds! In this festive episode, hosts Roland Campos and Paul Ofcharsky invite the culinary maestro, Kimbal Musk, to the podcast sleigh to share the secrets behind his latest masterpiece: "The Kitchen Cookbook: Cooking for Your Community." This culinary wizardry isn't just about cooking; it's a celebration of the joy that comes from sharing a thoughtfully crafted meal with those you cherish.

Kimbal Musk, the visionary behind The Kitchen restaurant empire, takes us on a gastronomic journey through the heart and soul of his beloved dishes. From the legendary Tomato Soup that has warmed countless hearts to the mouthwatering Cast Iron Roasted Chicken that's become a hallmark, Musk unveils over 100 recipes, allowing you to recreate the magic in your own kitchen. Discover the culinary alchemy behind creations like Crispy Cauliflower Korma, Grilled Ranch Steak with Romesco and Catalan Spinach, and the irresistible Tahini Mousse Cake.

But it's not just about the recipes; it's about the community ethos that Musk has cultivated through The Kitchen Restaurant Group. Dive into the narrative of a family of restaurant concepts, including Next Door American Eatery and Hedge Row American Bistro, committed to sourcing from American farmers and bringing real food to every price point. Learn about Musk's charitable endeavors with Big Green, a 501 nonprofit organization dedicated to creating healthy communities for children to play, learn, and grow.

The Kitchen Cookbook isn't just a cookbook; it's a culinary manifesto that embodies the spirit of giving and sharing. With Christmas around the corner, Musk's cookbook makes for the ultimate festive gift—treat your loved ones to a dash of flavor and a sprinkle of community spirit!

Don't miss out on this mouthwatering episode!  Download it now on Spotify or your favorite podcast platform and let the holiday feasting begin!

 Get ready for a slice of excitement as the Good Food Fellas welcome a true pizza aficionado to the podcast—Maile Carpenter, the editorial director for Food Network Magazine! 

In this sizzling episode, Maile spills the saucy details on the making of their latest masterpiece, "The Big Book of Pizza," released by the Food Network Magazine team in August.  Brace yourself for a cheesy adventure, peppered with insider insights and delicious anecdotes from the world of pizza perfection.

But that's not all—did we mention Maile's husband is the renowned chef Wylie Dufresne, owner of the legendary Stretch Pizza in NYC?  Prepare for a double dose of culinary brilliance as the power couple's secrets to a perfect pizza pie are revealed.

And just in time for the Thanksgiving feast, the Good Food Fellas dive into the latest issue of Food Network Magazine, serving up a cornucopia of tips and recipes to make your holiday meal a triumph!  Don't miss out on the savory details that will elevate your Thanksgiving spread to a whole new level.

But the excitement doesn't stop there!  The podcast crew also gets a sneak peek into the upcoming Christmas edition of Food Network Magazine, promising a sweet extravaganza that'll have sugarplums dancing in your head. 

Tune in for a festive and flavorful episode that's sure to leave your taste buds tingling. Gobble up the goodness with the Good Food Fellas and their special guest Maile Carpenter—it's a pizza and holiday feast you won't want to miss!  #GoodFoodFellas #PizzaPassion #HolidayFeast #GobbleGobble

Welcome to the Good Food Fellas podcast, where we bring you the best food stories, culinary tips, and delicious recipes from around the world. In this episode, we are thrilled to have a special guest, Eric Ripert, a world-renowned chef and author of the new cookbook, Seafood Simple. Eric shares his passion for seafood and talks about his experience running Le Bernardin, a three-Michelin-star restaurant that is nothing short of top-class. Gennaro and Roland discuss his book party at Le Bernardin, where the food was beyond amazing, and the atmosphere was truly unforgettable. In this episode, Eric also shares some valuable tips on how to pick the best fish and tells us how to tell if it's fresh or not. He also shares some of his favorite fish cooking techniques that will help you create delicious and healthy seafood dishes at home. And for the grand finale, Eric surprises us with his answer to the all-important question - what's his favorite cheat meal, hotdogs or burgers? You won't want to miss this! So, join us for a fun and fascinating conversation with Eric Ripert as we talk about seafood, Le Bernardin, cooking tips, holidays, and much more. Tune in now and discover the joys of great food with the Good Food Fellas podcast!

Welcome to the latest episode of "The Good Food Fellas" podcast, where we're serving up a piping hot slice of delectable conversation with our favorite guest, the one and only Duff Goldman! 

Duff is like the rockstar of the culinary world, and he's back with a bang. He's currently co-hosting the new season of Food Network's spine-tingling "Halloween Cookie Challenge," and you can catch him as a judge on the sizzling "Holiday Baking Championship." Did we mention it was Food Network's highest-rated series of 2022 among the powerhouses aged 18+? Talk about a baking sensation!

But the excitement doesn't stop there, folks! Duff is your holiday cheerleader, ready to rock your stockings off as he hosts the scrumptious new holiday competition series, "The Elf on the Shelf: Sweet Showdown." Mark your calendars for November 19th because things are about to get sweeter than candy canes.

And if you thought that was sweet news, here's the icing on the cake: Duff just signed a multiyear deal with Food Network! 

Duff isn't just a TV superstar; he's also a New York Times bestselling author. His cookbooks, "Super Good Cookies for Kids" and "Super Good Baking for Kids," have us all salivating. In 2022, he even revealed his hidden talent on the hit FOX show, "The Masked Singer" - who knew Duff had those pipes?

But there's more to Duff than just baking and singing. He's the proud owner of the iconic Charm City Cakes, a bakery that's created legendary cakes, from Obama's inauguration to an R2-D2 cake for Lucasfilm and even Lady Gaga's birthday cake for Tony Bennett. 

In this episode, we're diving into everything: from Duff's current Food Network specials, pies, cakes, and cookies to how you can order a slice of deliciousness from Charm City Cake via Goldbelly. We're getting into the holiday spirit, talking about The Masked Singer, and a whole lot more!

So grab your aprons, your favorite treat, and your headphones, because this podcast episode is a real treat for your ears. Tune in to "The Good Food Fellas" for all the mouthwatering details with Duff Goldman himself! 

 The Food Court Podcast: Special Guest Tom Colicchio!

On this episode of The Food Court, we’re serving up an exclusive chat with none other than Emmy Award-winning chef and Top Chef judge, Tom Colicchio!  Tom's here to dish about his brand-new book, Why I Cook, and trust us—you'll want to grab your copy at your local bookstore ASAP!

We dive into Tom’s culinary journey, from whipping up his very first dish at 13 (stuffed eggplant, anyone?
) to making waves at NYC’s iconic restaurants like Gramercy Tavern and Craft. And of course, we talk ADHD, kitchen chaos, and the recipes that make his new book such a standout—it's no wonder Why I Cook is one of Amazon’s Most Anticipated Cookbooks of Fall 2024!

Tom opens up about everything from his humble roots in Elizabeth, NJ  to the life-changing moments that made him a household name. From childhood fishing trips with his grandpa  to cooking for the stars, he shares stories that'll make you laugh, reflect, and get hungry!

Tune in for behind-the-scenes stories, mouthwatering recipes, and a peek into the mind of one of America’s most beloved chefs.

 Get ready to indulge your senses and satisfy your cravings because this November 11th, A&E is bringing you a culinary adventure like no other! 

Join us for a mouthwatering journey with none other than the beloved baker and entrepreneur, Buddy Valastro, in our new podcast series, "Legends of the Fork." Buddy is hitting the open road on a quest to uncover the tantalizing secrets behind America's most iconic dishes and legendary restaurants. Ever wondered what makes these culinary gems shine brighter than the rest? Well, Buddy's on a mission to reveal the "secret sauce" that makes them legendary!

But that's not all the icing on the cake!  We're also excited to introduce "Buddy Valastro's Cake Dynasty," where Buddy, along with his entire family, is taking Carlo's Bake Shop to soaring new heights. This empire is expanding into uncharted territories while continuing to craft the most innovative and creative cakes that'll leave you drooling.

In this podcast episode, we dive deep into the sweet world of Carlos Bakery. Buddy Valastro shares his incredible journey of transforming a simple bakery into a baking empire. We'll uncover the heartwarming story of Buddy passing the torch to his son, highlighting the significance of family in this delectable industry.

But here's the icing on the cake, folks! Buddy Valastro might just spill the beans on a top-secret project he's working on, in addition to the thrilling release of his new shows. There's so much to savor and discover with the Cake Boss himself.

So, if you're a foodie, a baking enthusiast, or just someone with a sweet tooth and a taste for success, don't miss this mouthwatering episode with Buddy Valastro on "Legends of the Fork." Mark your calendars for November 11th and get ready for a deliciously delightful ride you won't want to miss! 

Get ready for an intoxicatingly delicious episode as The Good Food Fellas bring you a spirited conversation with the dynamic duo behind Frey Ranch Distillery - Colby and Ashley Frey!

Buckle up and join us as we embark on a whiskey-filled journey that takes you straight to the heart of Fallon, Nevada, where the magic happens on their sprawling 1,500-acre farm nestled by the majestic Sierra Nevada mountains.

In this episode, we uncork the secrets of the whiskey world and explore the fascinating farming and distilling process championed by Colby Frey and Master Distiller Russell Wedlake. From the meticulous cultivation of whiskey grains to the alchemical transformation into liquid gold, we leave no whiskey stone unturned!

But the adventure doesn't stop there. We dish out the delectable details of a sumptuous dinner hosted at Trattoria One Fifth Frey, courtesy of the Frey Ranch team. Savor the flavors and experience the magic of a night to remember.

As we delve deeper into the world of Frey Ranch, you'll discover the rich history, the tight-knit family that fuels this remarkable venture, and how it all began. This isn't just about whiskey; it's a story of passion, dedication, and a love for the craft.

And if you're thinking of getting your hands on something truly exceptional, we've got the inside scoop on Frey Ranch's limited edition whiskey that's set to disappear faster than you can say "Cheers!" Head over to https://freyranch.com/ to secure your bottle before it's all gone!

So, whether you're a whiskey connoisseur or just a curious sipper, join us for a lively chat filled with insights, anecdotes, and a whole lot of fun. This episode is the perfect blend of knowledge, flavor, and a dash of Frey magic. Don't miss it!

Get ready for a mouthwatering adventure like no other, as The Good Food Fellas bring you an exclusive special episode! On October 31st, we're thrilled to have a culinary visionary and guest chef, Poul Andrias Ziska, join us to promote his new documentary, "The Most Remote Restaurant in the World," exclusively available on VIAPLAY.

In this captivating episode, we transport you to the enchanting village of Ilimanaq in Greenland, where an extraordinary dining experience awaits. Imagine a restaurant in one of the world's remotest locations, serving dishes crafted exclusively from locally sourced ingredients. This culinary dream is a reality thanks to the KOKS team, and we'll be right there with you as they navigate the challenges of bringing this luxury project to a small fishing community.

As we sit down with Chef Poul Andrias Ziska, we dive deep into the awe-inspiring landscapes of western Greenland, exploring the mesmerizing beauty of the Firos Island. Discover the profound difficulties and unique rewards that come with running a restaurant in such an isolated and extraordinary location. Our guest chef shares stories of facing obstacles, both expected and unexpected, and reveals how their dedication and creativity have enabled them to conquer each challenge with finesse.

But there's an unexpected twist to this culinary adventure: Seal Butt. Yes, you read that correctly, and you won't believe how this unexpected ingredient plays a role in their gastronomic creations. This episode of The Good Food Fellas promises a fascinating and delectable discussion about the most remote restaurant in the world, the remarkable individuals behind it, and the unforgettable culinary experiences they offer.

Join us on October 31st for this special episode, where we explore the intersection of gastronomy, adventure, and human resilience. Don't miss your chance to be part of this one-of-a-kind culinary journey with The Good Food Fellas. Prepare to be amazed!

 Welcome to the Good Food Fellas Podcast - Your Ultimate Culinary Adventure! 

Are you ready for a mouthwatering journey through the tantalizing world of food and fun? Join us as we take you on a thrilling ride through the 2023 New York City Wine & Food Festival, where flavor explosions, celebrity chefs, and unforgettable moments collide!

 Night 1: Peroni’s Taste of Italy hosted by Alex Guarnaschelli and Gabriele Bertaccini

Picture this: A star-studded evening, hosted by the culinary powerhouses themselves. We dined on delectable Italian delights while sharing the festival experience with the delightful newbie, Christine. The flavors, the ambiance, and the joy – it's all right here in episode one!

 Night 2: Blue Moon Burger Bash hosted by Rachael Ray

Burgers, burgers, and more burgers! We dove into a burger paradise at the Blue Moon Burger Bash. From classic to crazy, our taste buds danced with delight as we sampled Pat LaFrieda Meats' creations. Join us as we chat with judge Eric Sedeño and get personal with the festival's icons, Rachael Ray and Lee Schrager.

 Night 3: Tacos & Tequila hosted by the Cast of the Kitchen

Taco lovers, rejoice! Night three took us on a flavorful adventure through the world of tacos and tequila. Special guests Aaron Paul and Bryan Cranston dropped by, and we savored delicious bites from FONDA and Taco Mahal. You won't believe your ears as we chat with Chef Roberto Santibañez and sip on Dos Hombres Mezcal, crafted by our very own Bryan and Aaron. Plus, we catch up with our old friend, Jeff Mauro, to hear about his latest projects!

But it's not all just food and fun – we're here to give back. The NYCWFF supports New Yorkers in need through God’s Love We Deliver, and we're sharing the love and warmth of the festival with you.

With bellies full and hearts content, Gennaro and I wrap up this unforgettable adventure, while Christine enjoys her very first food festival. So, grab your headphones and get ready for a feast of the senses! The Good Food Fellas Podcast is your front-row ticket to the culinary extravaganza of 2023.

Get ready to savor every bite and savor every moment. It's time to dive into the delicious world of The Good Food Fellas Podcast! 

Good Food Fellas Podcast: From Film Sets to the Rugged Ranges of Yellowstone with Chef "Gator" Guilbeau! 

Welcome back, Good Food Fellas listeners! Get ready for a wild culinary ride with the one and only Chef Gabriel "Gator" Guilbeau. This isn’t just another chef story; Gator's journey takes us from the bustling behind-the-scenes world of Hollywood movie sets all the way to the majestic landscapes of Utah on the set of 'Yellowstone'.

Ever wondered what it’s like serving up gourmet dishes for A-list stars? Gator spills the beans on his early days, whipping up delicious meals amidst the movie-making magic. And, oh boy, you won’t want to miss his unforgettable Kevin Costner moment. 

Plus, for all you 'Yellowstone' fans, Gator dives deep into his latest masterpiece: 'Yellowstone - The Official Dutton Ranch Family Cookbook'. Whether you're hankering for a taste of ranch-style cuisine or just love the drama of the Dutton family, this cookbook's got you covered. Warning: reading it might induce some serious hunger pangs!

Hurry up and grab your own copy on Amazon, and in the meantime, join us for this tantalizing episode filled with fun, food, and film anecdotes. Time to cook up some entertainment!

Good Food Fellas: A Trout Town Tale!

Dive into the heart of Roscoe, NY, with the Good Food Fellas as we uncover the tales, tastes, and toasts of Trout Town! Meet Shannon "Birdie", a hometown hero who's flown back to her roots after earning her wings in Business and Marketing. Witness her passion project, Roscoe Beer Co., flourish as she infuses innovative marketing strategies and operational wizardry.

But wait, there's more! Take a swing at their stunning golf course, dance your lederhosen off at Oktoberfest, and tantalize your taste buds with delectable dishes. And just when you thought the brew couldn't get any frothier, we chat with Eric, their master brewer, who spills the hops on the latest festive flavors being crafted for the holiday season.

From brewery tours to branded merchandise, Roscoe Beer Company is more than just a beer - it's an experience! Want to hop on for the ride? Swing by their website at https://roscoebeercompany.com/ and get your pint of fun, food, and fellow-ship!

Tune in, turn up the fun, and toast to Trout Town with the Good Food Fellas!

Good Food Fellas Podcast -Sizzling Scoops with Joshua Weissman! 

Gather 'round, foodies!  This episode is hotter than a pan on high heat, because we're cooking up a storm with the sensational Joshua Weissman! From sprinkling secret ingredients into his #1 New York Times bestseller, "Joshua Weissman: An Unapologetic Cookbook", to stirring the pot with his newest culinary tome, "Joshua Weissman: Texture Over Taste" (dropping October 17th—mark those calendars! ), Joshua spills the beans on his delicious journey.

But wait, there’s more! Dive fork-first into the world of his scrumptious YouTube channel, where he whips up a weekly feast of recipes for hungry fans. From page to plate to play button, we’re feasting on all things Weissman.  So, loosen that belt buckle and prep your palate, because this chat is a full-course meal of fun. Dig in now on Spotify, Google, and all your fave podcast places!

Join the Good Food Fellas as they whisk you away on a culinary adventure, featuring Delish's very own Jo Saltz! Step inside the brand-new Delish kitchen in the heart of New York, and get a firsthand account of the sizzling soirée, delectable dishes, and tantalizing tipples that were the talk of the town. Speaking of tipples, quench your thirst for cocktail knowledge with Delish's Ultimate Cocktails, now available on Amazon. Dive into the greens with Delish's riveting Salad issue, and gear up as we roll into the wonders of their newly released baking magazine. If you're already marking your calendars for the holidays, tune in for a festive feast of discussions centered around Halloween, Thanksgiving, and Christmas culinary delights. Ready for a flavor-packed experience? Choose your subscription flavor - Digital Only at $3/month or indulge in the All Access for $20/year, complete with a quarterly magazine that's a gourmet's dream. Buckle up, food lovers, this is a journey you won't want to miss! 

 Good Food Fellas Podcast - Chef Michael Symon Special!

Attention food enthusiasts! In this sizzling episode, we sit down with the culinary genius, Chef Michael Symon. Dive deep into the mouthwatering pages of his latest masterpiece, "Simply Symon Suppers: Recipes and Menus for Every Week of the Year: A Cookbook," which is hot off the press and now available on Amazon.
 As the chilly season approaches, Michael spices things up by sharing secrets behind his renowned chili recipe - just in time for the fall! And speaking of spicy, did we mention the NFL season has kicked off? We get into some fun banter about the Cleveland Browns, capturing the spirit of this vibrant season.
 But that's not all! With the New York Wine and Food Festival on the horizon, we discuss the lavish dinner Michael is co-hosting with Ayesha Nurdjaja as part of the exquisite Air France Dinner Series. An evening not to be missed!
 For all the green thumbs and fresh produce aficionados out there, our conversation takes a delightful turn as we delve into the world of farm-fresh vegetables and their importance in crafting delectable dishes.

And here's the cherry on top: you can grab a signed copy of his tantalizing new cookbook at http://www.michaelsymon.com/.

So, plug in those earbuds and treat yourself to a symphony of flavors and culinary tales with Chef Michael Symon. This episode is seasoned to perfection and is a must-listen for every food lover out there! 

Tune in to the Latest Episode of the Good Food Fellas Podcast! 

Hey Foodies! This week on the Good Food Fellas, we have the incredibly talented Anna Vocino joining us. You might know Anna for her dedication to revolutionizing the way we perceive and consume healthy food with her venture, Eat Happy Kitchen. This company isn't just about producing organic, gluten-free, and sugar-free sauces and seasoning blends. It's about a mission to ensure that those on a health journey don’t have to compromise on taste. Anna crafted Eat Happy Kitchen out of a passion to provide trustworthy products filled with high-quality organic ingredients, making sure nobody ever feels deprived of deliciousness on their path to wellness.

But wait, there's more! For all you home chefs and Italian food lovers, Anna is gearing up to release her third cookbook, "Eat Happy Italian: 100 Gluten-Free, Grain-Free, Low Carb Recipes for Living La Bella Vita" in 2024. She's turning healthy cooking into a delightful culinary adventure, one dish at a time. So, grab your headphones, and get ready for a delicious deep dive with Anna Vocino. You won't want to miss this!  #GoodFoodFellas #AnnaVocino #EatHappyKitchen

Roland Campos

On this episode, we’re serving up something truly STACKED—literally!  We’re joined by the Sandwich King himself, Owen Han, to chat about his brand-new cookbook, Stacked: The Art of the Perfect Sandwich. Get ready to elevate your sandwich game with Owen’s drool-worthy recipes that’ll have you pre-ordering his book before it hits shelves on October 15th (trust us, you’ll want it!).

We’re diving deep into all things sandwiches—what bread reigns supreme? How do you bake the perfect biscuit? And of course, we ask the million-dollar question: Is a hot dog a sandwich? How about lasagna?! Owen’s here to blow your sandwich-loving minds with his wildest culinary creations, including one of the weirdest (yet delicious) concoctions you’ll ever hear about.

With millions of followers on TikTok, Owen’s known for his epic mashups, like the Chipotle Chicken Philly, and bringing together flavors from his Italian and Chinese heritage. From tacos to bao buns, if it’s stackable, Owen counts it as a sandwich!

Tune in as we talk Turkey Crunch Sandwiches with Frico Crisps, Snapper Po' Boys, Hawaiian Breakfast Sandwiches, and even Salted Brownie Ice Cream Bars. Yep, dessert sandwiches too! 

Tune in to "The Good Food Fellas" Podcast: A Slice Above the Rest! 

Hold onto your taste buds as Roland, Gennaro & producer Paul take on the One Bite Pizza Festival with the unyielding fervor of Tropical Storm Ophelia! Dive deep into the crusty heart of pizza culture as we chat up the legendary Pizzaiolos who've defined a generation:

• Dominic from the iconic Prince Street Pizza takes us through his journey from dough to slice. 
• Mark from Lucali serves up his secrets on what makes a pie unforgettable. 
• Frank of Borrelli's Pizza delivers a slice of history and tradition. 
• Ever been to Harlem's famed Patsy's Pizzeria? Gennaro spills the beans on the golden era of pizza and tales from his childhood. 
• Show some love for Kevin at Frank Pepe Pizzeria—a name synonymous with timeless flavor. 
• Discover the fiery passion behind Angelo's Coal Oven Pizzeria in the heart of NY. 
• What's all the buzz about the legendary grandma pizza at King Umberto? We dig in to get you the saucy details.

And just when you thought we were done, we turn up the heat with the pizza review maestro himself! El Presedente of Barstool, Dave Portnoy, pulls up a chair to chat about the festival, his iconic "one bite" mantra, his pizza rating algorithm, and so much more.

So, whether you're a pizza enthusiast, a culinary adventurer, or just someone who loves a darn good story — grab a slice, settle in, and let the Good Food Fellas take you on a delectable journey.  #OneBiteAtATime

Get ready for an unforgettable episode of "The Good Food Fellas" podcast with none other than the culinary icon Emeril Lagasse! In this mouthwatering conversation, we delve into the sizzling details of Emeril's latest venture, "Emeril Tailgates Season 2" on Roku, where he shares his passion for tailgating and the delectable dishes that elevate the game day experience. We also step onto the gridiron as we chat with Emeril about the NFL, exploring the rich culture of tailgating and the unwavering enthusiasm that football fans bring to the parking lot party. But that's just the kickoff! We score big with insights into the upcoming Superbowl in the dazzling city of Vegas, reminiscing about Emeril's timeless show "Emeril Live," and savoring the flavors of his renowned restaurants in Sin City. Tune in as we spice up your day with an episode that's a touchdown of flavor, food, and football, featuring the one and only Emeril Lagasse!

In this delectable episode of The Good Food Fellas podcast, we sit down with the delightful Tiffani Thiessen, the accomplished actress and culinary virtuoso, to unravel the secrets behind her latest culinary masterpiece, "Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers." Join us as Tiffani shares her ingenious tips and creative ideas on transforming mundane leftovers into culinary delights that will tantalize your taste buds. We also dive into the delectable world of her first cookbook, "Pull Up A Chair," exploring the heartwarming stories and mouthwatering recipes within. From must-have kitchen tools to the art of crafting extraordinary dishes from scratch, Tiffani leaves no culinary stone unturned. Plus, discover why even cold pizza can become a gourmet treat in her capable hands. Tune in for an episode that promises to inspire and elevate your culinary adventures.

Welcome, fellow food enthusiasts, to a sizzling episode of The Good Food Fellas! Today, we had the incredible Pati Jinich gracing our airwaves, and boy, did she bring the heat to the kitchen! Pati tantalized our taste buds with tales of her new hit show, "Pati's Mexican Table," now sizzling its way onto PBS and the PBS app. But that's not all, amigos! She took us on a flavor-filled journey through the vibrant world of Mexican spices, dished out the secrets of cooking in the Yucatan, and regaled us with stories of exploring every nook and cranny of Mexico. From Mexico City's bustling food scene to her son's fantastic podcast, Pati served up a fiesta of culinary delights that left us hungry for more. So, grab your sombrero, spice up your life, and join us in celebrating the flavors of Mexico with The Good Food Fellas!  #GoodFoodFellas #PatisMexicanTable #SpiceUpYourLife

Dribble, dine, and dazzle with "The Good Food Fellas" podcast, where the culinary and the courtside collide in the most delicious way! Tune in as we serve up a slam-dunk episode with the one and only Tony Parker gracing our mics. Fast breaks and fine wines take center stage as Tony dishes on his NBA triumphs, his illustrious induction into the Hall of Fame, and his swanky wine venture with Champagne Jeeper. From sharing anecdotes about facing off against legends like Michael Jordan and Kobe Bryant to giving us a courtside seat to his time with the San Antonio Spurs and the wisdom of Coach Popovich, this episode is a flavor-packed feast for the ears. Whether you're a b-ball buff or a foodie fanatic, prepare to be entertained as Tony Parker dribbles through a conversation spiced with charisma, basketball sagas, and a touch of championship flair.

Join us at "The Good Food Fellas" podcast for a sinfully delightful episode that's sweeter than a Texas sunset! Hosted by the dynamic duo of Roland Campos and Gennaro Pecchia, this week's treat features the chocolate maven herself, Nicole Patel, reigning over Delysia Chocolatier – the enchanting artisanal chocolate wonderland in Austin, Texas. From melt-in-your-mouth truffles to the latest Summer and Autumn Harvest Collections that'll make your taste buds dance, we're unraveling the cocoa-infused secrets behind these mouthwatering creations. But that's not all, folks! We're peeling back the wrapper on Austin's sizzling food scene and getting a tantalizing sneak peek of Delysia's spellbinding Halloween Collection. Get ready to indulge your cravings and ignite your foodie spirit with laughter, insights, and a sprinkle of chocolate magic!

We talked to George Motz about his new book, "The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home" (AVAILABLE NOW), summer cooking tips, his upcoming new NY restaurant, his tv series Bucket List and so much more...

Gail Simmons sits down with Roland Campos and Gennaro Pecchia talking about Top Chef's 20th Season Finale, filming in London, her London restaurant picks and more!

Join us as we chat with the fabulous Sarah Fennel, creator of Broma Bakery and author of the upcoming cookbook "Sweet Tooth: 100 Desserts to Save Room For," hitting shelves October 8th! From baking tips that will help you make the perfect cookie, to secrets for the chewiest Rice Krispies Treats, Sarah spills it all! We also reminisce over her nostalgic takes on classic desserts we grew up with, like Strawberry Shortcake Cake, Oatmeal Cream Cookies, and White Chocolate Brownies.

This episode is packed with tips, tricks, and recipes that'll make you the star of the holiday table. Plus, did we mention Sarah shot all the gorgeous photos in her cookbook too?

The Good Food Fellas (Roland Campos and Gennaro Pecchia) are face to face in New York City with "Machete" Badass, Danny Trejo celebrating his second cookbook, "Trejo's Cantina." Everyone loves Danny Trejo and of course his Trejo's Tacos, Trejo's Donuts and Trejo's Music. We get an update on all his ventures and a few courses on his life and times via his new book that features; his snacks, sides, non-alcoholic drinks, salsa, sauces and dips. The book also features recipes for success. 

Order a signed copy of Trejo's Cantina Cookbook here: https://trejosstore.com/products/trejos-cantina-cookbook-signed-by-danny-trejo

The Good Food Fellas (Roland Campos and Gennaro Pecchia) revisit star baker and newly crowned New York Times Bestseller, Gesine Bullock-Prado, who's sixth cookbook, "My Vermont Table," dropped and it is certainly, "a love letter to Vermont."

We love Gesine on the Food Network's Baked in Vermont and we're excited that her baking classes Sugar Glider Kitchen will soon be online and On-Demand too. 

In "My Vermont Table," Bullock-Prado takes readers on a sweet and savory journey through each of these special seasons. Recipes like; Blackberry Cornmeal Cake, Vermont Cheddar Soup, Shaved Asparagus Toasts and Maple Pulled Pork Sliders, utilizing local produce, dairy, wine and flour. Quintessential Vermont flavors are updated with ingredients and spices from Bullock-Prado's own backyard. With stunning photography by her husband, Raymo. Vermonters and visitors alike will revel in a seat at this table. 

The Good Fellas (Roland Campos and Gennaro Pecchia) catch up with Bravo's Top Chef Amar Santana on the 20th Season of Top Chef World All-Stars Edition airing Thursdays on Bravo and Peacock.

We learn how a Queens New York cook, with help from C-Cap and The Culinary Institute of America, changed the fine dining scene in Ocean County, California. His popular restaurants, Vaca and Broadway by Amar Santana, are busy due to lots of hard teamwork. Also, Chef Amar drops some advice on cooks of the future.

The Good Food Fellas (Roland Campos and Gennaro Pecchia) welcome back Chef Robert Irvine, an entrepreneur, philanthropist and founder of the Robert Irvine Foundation. 

We dive into his new book, "Overcoming Impossible: Learn to Lead, Build a Team, and Catapult Your Business to Success." We also get updates on Food Network's Restaurant Impossible and talk; Fit Crunch Bars, Irvine Spirits and all the important work he does with his fellow servicemen, servicewomen and first responders.