The Flaky Biscuit Podcast – Détails, épisodes et analyse

Host Bryan Ford is joined by Chef Michael Carter AKA Chef Mike. Known locally as “The Flavor Regulator,” Mike is the Executive Chef at Down North Pizza in North Philadelphia. Mike started his chef journey as an inmate in prison, selling improvised meals to his fellow detainees. Now he runs his own restaurant as part of the Down North Foundation, which provides jobs and resources to the formerly incarcerated. Mike’s restaurant has established itself as a cornerstone of the community with its events and free meals, and the thoughtful eye towards history and local culture on display in its cuisine and decor. Join Chef Mike and Bryan for a very special episode of The Flaky Biscuit as they enjoy one of Mike’s favorite meals, chicken and dumplings. 

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord 

Chef Mike IG: @coolhandmiz

Bryan Ford IG: @artisanbryan

Check Out the Down North Foundation at www.downnorthfoundation.org

See omnystudio.com/listener for privacy information.

Host Bryan Ford is joined by actor and comedian Jason Biggs. With an extensive acting career that began at the age of five, Jason is best known for playing Jim Levenstein in the American Pie comedy film series, Leonardo in the first two seasons of Teenage Mutant Ninja Turtles, and Larry Bloom in the Netflix original series Orange Is the New Black. He also starred in Boys and Girls, Loser, Saving Silverman, Anything Else, Jersey Girl, Eight Below, Over Her Dead Body, and My Best Friend's Girl. For this episode, Jason asked Bryan to make him a classic Italian-American dish that he eats every holiday season, stromboli. 

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord 

Jason Biggs IG: @biggsjason

Bryan Ford IG: @artisanbryan

Don’t forget to check out your local food bank, volunteer or donate at feedingamerica.org.

See omnystudio.com/listener for privacy information.

Host Bryan Ford is joined by Adam Shapiro, actor and Pretzelmaker. He currently stars in Netflx’s Never Have I Ever, and the upcoming Peacock  John Wick prequel series, The Continental.  Adam founded Shappy Pretzel company in 2020 during the pandemic, and this year served 4,000 Shappy pretzels at the Oscars. Now selling nationwide over Goldbelly! Bryan and Adam talk about what makes a perfect Philly soft pretzel over another Pennsylvania classic— and a personal favorite of Adam’s— pizza fries. 

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord 

Adam Shapiro IG: @shappyshaps

Bryan Ford IG: @artisanbryan

Don’t forget to check out Hilarity for Charity at wearehfc.com

See omnystudio.com/listener for privacy information.

Host Bryan Ford is joined by actor and musician Tristan Mack Wilds. The multi-faceted entertainer became widely popular from his breakout role as Micheal Lee on HBO’s The Wire and starring as Dixon Wilson on the hit remake 90210. In 2014, Wilds released his critically acclaimed debut album, New York: A Love Story, executively produced by iconic producer Salaam Remi. The album went on to receive a GRAMMY nomination for Best Urban Contemporary Album. He currently stars as "Alonzo Powers" on AppleTV+'s Swagger. 

Tristan joins Bryan for the “dish that raised him,” his mom’s  Poor Man’s chili. 

This episode was recorded prior to the SAG-AFTRA strike.

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord 

Tristan IG: @mackwilds

Bryan Ford IG: @artisanbryan

Don’t forget to check out Lupus Foundation of America at lupus.org.

See omnystudio.com/listener for privacy information.

Bryan Ford is joined by professor of culinary history, Maite Gomez-Rejón. Maite is the founder of ArtBites and she has dedicated her career to exploring the nexus of art and culinary history through lectures, cooking classes, and tastings in museums and universities across the country, including the Metropolitan Museum of Art, the Los Angeles County Museum of Art, and the J. Paul Getty Museum. She co-curated the exhibits Maize: Past, Present, and Future and The Legacy of Cacao at LA Plaza Cocina in Los Angeles and is co-host of the podcast Hungry for History. Bryan brings Maite back to childhood birthday celebrations with a very special crust-cut-off sandwich, Lonches de Piñata.

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord 

 Maite Gomez-Rejón IG: @artbites_maite

Bryan Ford IG: @artisanbryan

Check out Flavors From Afar at flavorsfromafar.co, and No Us Without You LA at nouswithoutyou.la.

See omnystudio.com/listener for privacy information.

Host Bryan Ford is joined by singer, songwriter and multi-instrumentalist Cecilia Peña-Govea, AKA La Doña. Born in San Francisco, California, La Doña combines her deep roots in Latin folk traditions, like corridos and rumba, with the propulsive modern sounds of reggaeton, cumbia, and hip hop. La Doña coined the term “Femmeton” to describe her auto-referential songs about love, sex, gentrification, and the radical joys of being a queer brown woman in the Bay Area. Her song, “Quién Me La Paga'' was the first of the New York Times Magazine’s “19 Songs that Matter Now,” for 2020, and her EP, Algo Nuevo, was selected by the San Francisco Chronicle as one of the 6 best albums of 2020. She recently embarked on her own headline run in November 2022, and she has performed at ACL, Lollapalooza, and Format Fest. 

In addition to her many altruistic, academic, and musical accolades, Cecilia is also a cook. Bryan swaps notes with her on the best way to prepare Albóndigas en Chipotle, a type of Mexican meatball.

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord 

La Doña IG: ladona415

Bryan Ford IG: @artisanbryan

Check out Cuicacali Escuela Cultural at cuicacallisf.com and Mission Meals at missionmealscoalition.org.

See omnystudio.com/listener for privacy information.

Host Bryan Ford is joined by comedian Gianmarco Soresi. Gianmarco Soresi is a NY based stand-up comedian, actor and occasional Jeff Goldblum impressionist (you’ll hear in this episode). His stand-up has been featured on Comedy Central, Netflix’s Bonding, PBS’s Stories from the Stage, and Real Housewives of New York (really). His first comedy special “Shelf Life” was nominated for 3 New York Emmy Awards and was cited by NPR as a “historical document”. 

Gianmarco tells Bryan stories of growing up with a wannabe Italian father, and gives a demonstration of how many Buitoni Raviolis he can swallow whole at one time— just like when he was a kid! 

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord

Gianmarco IG: @gianmarcosoresi

Bryan Ford IG: @artisanbryan

Don’t forget to check out Jewish Queer Youth at jqyouth.org.

See omnystudio.com/listener for privacy information.

Host Bryan Ford is joined by home chef Frankie Gaw. Frankie Gaw is a food writer, photographer, and designer. He is the food blogger behind Little Fat Boy, which has won Saveur Blog of the Year and the IACP Individual Food Blog Award, which explores his Taiwanese American roots through creative takes on classic dumplings, noodles, and more. His debut cookbook, First Generation: Recipes from My Taiwanese American Home.

Frankie lets us know what he thinks of Bryan’s attempt to dehydrate cheddar cheese, and they compare notes on their experience growing up as the children of immigrants.

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord 

Frankie IG: @littlefatboyfrankie

Bryan Ford IG: @artisanbryan

Don’t forget to check out the Asian Counseling and Referral Service at acrs.org, and LYRIC, center for LGBTQQ youth at lyric.org.

See omnystudio.com/listener for privacy information.

Host Bryan Ford is joined by street artist and muralist Brandan ‘BMike’ Odums. Brandan became known for his murals after painting a series of Black revolutionaries in the Florida Housing Development in New Orleans’ Ninth Ward. Other artists began to flock to the location and this underground, guerilla art hub became #ProjectBe. In 2016, Odums established Studio Be, a 36,000- square foot gallery that includes over a dozen original murals, room-sized installations, and reconstructed murals salvaged from #ProjectBe before the Florida Housing Development’s demolition. Brandon and Bryan share a favorite meal from BMike’s time in Japan, Taco Rice. 

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord 

BMike IG: @bmike2c

Bryan Ford IG: @artisanbryan

Help BMike empower young artists, donate your money or time to Eternal Seeds at EternalSeeds.com.

See omnystudio.com/listener for privacy information.

Host Bryan Ford is joined by award winning author and pastry chef Zoë François. Zoë is the author of Zoë Bakes Cakes, co-author of the best-selling Artisan Bread in Five Minutes a Day series and is working on her 10th cookbook, Zoë Bakes Cookies. She is the host of Zoë Bakes on the Magnolia Network, and her work has been featured in many publications, including the New York Times, Washington Post, Better Homes & Gardens and more. Less known about Zoë is that she grew up in communes and cults, which is where today’s recipe comes from— Aunt Melissa’s granola. 

Watch Bryan make his version and Subscribe: Youtube

Recipe from today's episode can be found at Shondaland.com

Join The Flaky Biscuit Community: Discord 

Zoë IG: @zoebakes and zoebakes.com

Bryan Ford IG: @artisanbryan

Donate or volunteer with World Central Kitchen at WCK.org.

See omnystudio.com/listener for privacy information.