This week on the podcast, we are joined by Caitlin Prettyman aka @Kalefornia_Kravings. Caitlin is the creator & recipe developer behind the very popular recipe blog, Kalefornia Kravings, and is also now a brand new cookbook author! We discussed how she fell in love with developing recipes, what her experience was like writing a cookbook, and much more!

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Rick Martinez is a celebrated cookbook author, New York Times best-seller, beloved cook, and food personality. Rick's Mexican heritage is spotlighted in his cookbooks, TV show hosting gigs, and in his online recipe content. On this episode, we talk about his illustrious career, his future goals, as well as some of his favorite foods!

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Tiffani Thiessen is a beloved actress from some of your favorite shows… but she’s also a successful cookbook author! Her brand new second book is called “Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers,” and focuses on how to reduce food waste. On this week's episode of the podcast, we talk with Tiffani about how her acting career has gone hand in hand with her love of food and cooking, plus the importance of spreading awareness about issues caused by food waste.

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It's the last episode for Jake Cohen as host of the Feedfeed! As Jake moves on, he chats with Julie and Dan Resnick, who will be taking over as hosts. Jake reflects on the last two seasons. pulling out the themes he's noticed. Julie and Dan discuss the direction in which the podcast will go in season three, focusing on home cooking and community driven conversations.

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Food writer and HRN Host of A Hungry Society, Korsha Wilson joins us to chat about her experience breaking into the food world. A graduate of the CIA, Korsha made her way into the world of media, now writing for Eater, NYT Cooking, and more. We discuss the power of Twitter in getting assignments, the current state of food media, and Korsha’s perspective when it comes to storytelling. 

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Food writer and cookbook author Lindsay Maitland Hunt joins us to chat about her career in food media and how it led her on the search for gut help and writing her latest cookbook, Help Yourself: A Guide to Gut Health for People Who Love Delicious Food. A former editor at Real Simple and Buzzfeed, Lindsay discussed how she fell in love with the world of recipe testing and development and what goes into it. From there, we discuss her health journey working in food and discovering how she had to change the way she ate.  

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Food writer and recipe developer Aaron Hutcherson joins us to chat about his career in food media. A former editor at Tasting Table and the Michelin Guide, we discuss what it takes to break into the food world and what changes need to be made in the industry. A current freelance food writer, we discuss what it looks like to pitch stories and how a good Twitter account can get your work. Past editorial, we discuss incorporating sponsored work and finding balance.

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep The Feedfeed on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. 

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Sarah Passick, literary agent at Park & Fine joins us to chat about her role as a literary agent. From helping an author get a book deal, she walks us through how an agent is important to the process of producing a cookbook from managing their relationship with the editor to post-publication promotion and more. We discuss the landscaping right now for books and when it might be the right time to pitch a book. 

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep The Feedfeed on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. 

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Matt Broussard, known as A Cook Named Matt, joins us to chat about growing to over 2 million followers on TikTok. We discuss how he’s become such a force in such a short time and how that has flowed into his other channels. Matt talks us through the formats that work for him and what he wants to do with this new platform.  

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep The Feedfeed  on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. 

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We're joined by winner of The Great American Baking Show, HRN host, and soon-to-be-cookbook author Vallery Lomas joins us to chat about her journey. Vallery talks us through her journey from lawyer to food personality. We discuss her upcoming cookbook and her advice around balancing editorial and sponsored content. The conversation turns to the current state of food media, discussing representation and the barriers that has contributed to a lack of diversity.

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep The Feedfeed on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. 

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Former Buzzfeed Editor and author of the new Tasty Pride Cookbook Jesse Szewczyk joins us to talk about queer food and his journey breaking into the food media space. Jesse started writing for Buzzfeed taking on whatever they needed from him, expanding to take on larger packages with recipe development and video. From there, he guides us through how he pitched and produced this book with recipes from queer chefs and writers including our host Jake. Jesse currently serves as the studio editor at the Kitchn, where he continues to develop recipes and expand on his styling skillset.

HRN will be donating 10% of our membership drive proceeds from now until June 15 to the Philando Castile Relief Foundation. Visit heritageradionetwork.org/donate to make your gift.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Meryl Feinstein of Pasta Social Club joins us to chat about building up a pasta-loving community. A former pasta maker at Misi in NYC, Meryl has found a community of pasta lovers obsessed with her takes on both traditional shapes and innovative preparations. She’s also caught the eye of many publications who often share her work on their social channels. We cover how she continues to learn more about this classic comfort food and how she has created an environment for organic social growth and how she can monetize that.  

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Cookbook author and food blogger Gaby Dalkin shares her journey to building a dedicated community with @whatsgabycookin. Gaby has built a dedicated fan base on social media and her website with California-inspired recipes and a distinctly gorgeous aesthetic. We discuss how Gaby grew that community and how she interacts with them daily even as she has grown. From there, we cover how she used this following to create product lines with Williams Sonoma and write cookbooks.  

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

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On this week's episode, we speak with Susan Spungen. Susan is a legendary food stylist, best-selling author, and recipe developer; she recently released her 5th cookbook, Veg Forward: Super-Delicious Recipes that put Produce at the Center of Your Plate! Susan developed all the recipes and captured seasonal content in real time for Veg Forward, as well as shot her own, original photography!

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Cookbook author and blogger David Lebovitz shares his journey to becoming the beloved food personality he is today. We cover his entire career beginning with how he got a job at Chez Panisse as a savory cook and ended up as their pastry chef. From there, we break down his first cookbook and the comparisons in process to what that looks like now as he has just come out with his ninth. And of course, we discuss his move to Paris which has influenced so much of his work and his advice after food blogging for over two decades.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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In the first episode of season 2, we welcome cookbook author, food writer, and Top Chef judge Gail Simmons. Gail shares her journey into food starting as a writer in Toronto and taking on roles working for Daniel Boulud and Food & Wine Magazine. Now, you can see her serving as a judge on Bravo's Top Chef. We discuss her career and what it took to get her where she is today.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

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Feedfeed co-founders Julie and Dan Resnick chat about the start and growth of Feedfeed to the media brand it's become today. Many don’t realize that the Feedfeed was born out of a hashtag that served as a call to action for food lovers to share what they’re cooking and offer inspiration. From the two of them, the company has grown into a media powerhouse with test kitchens on both coasts and reaches millions every month. We discuss what that journey was like and what’s to come.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Video Producer at Eater and Co-Host of Eater's Digest, Daniel Geneen joins us to share his journey in food media. Beginning as an intern, Dan has worked his way up to being a producer and podcast host overseeing many of the videos Eater produces. We discuss what makes a compelling story and how do you tell that story on camera. As well, this is our first discussion on the show about other podcasts. We go through the distinctions between telling food stories through audio and video formats, and how to decide which medium to use.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Alison Spiegel, Digital Editor of Christopher Kimball's Milk Street talks us through her experience in food media spanning Huffington Post, Tasting Table, Food & Wine and now Milk Street. The discussion focused on what editors look for in pitches and what it takes to get a piece assigned. From there, we discuss her approach to editing stories and maintaining a writer’s voice throughout the process. A digitally native editor, we cover what her thoughts on digital storytelling vs. print and what the future holds.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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From editor-in-chief of Epicurious and Food & Wine to a judge on Bravo's Top Chef, Nilou Motamed walks us through her career from being an unpaid fact checker to one of the top food and travel voices in media. This conversation covers what it took to build up a rapport with writers and how to lead a brand’s vision through execution. Now, Nilou spends her time applying that same attention to detail with brands helping share their stories in an authentic and editorialized way. We wrap up by discussing what this past season of Top Chef was like and what she loves about the show.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Jessie Sheehan (@jessiesheehanbakes) and Jill Fergus (@feedtheswimmers) share stories from their careers spanning pitching food publications, taking on branded projects, writing cookbooks, making video appearances and everything in between. Both Jessie and Jill are editors of feeds at Feedfeed, giving them a seasoned look at the community of fellow content creators and the importance of community. Past editorial, we discuss the balance between taking on sponsored work and how to not only manage campaigns but actively search for the right brand partners.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Pastry chefs Miro Uskokovic of Gramercy Tavern and Hallie Meyer of Caffe Panna chat about how they use social media to drive sales, build buzz and grow community all around the love of desserts. Miro uses his social to promote specials and engage with a new generation of dessert lovers, bringing Gramercy Tavern into the digital space, while translating that virtual community into in person events at his Sweets & Sips parties. Hallie on the other hand used social to drive excitement around her ice cream pop ups leading up to the brick and mortar shop she runs now. Her menu changes daily and Instagram is where New Yorkers can find what flavors are being scooped at any time!

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Cookbook Author and Food Blogger Deb Perelman sits with us to discuss how she built up her beloved blog, Smitten Kitchen. Having a dedicated fan base, Deb walks us through her meticulous approach to recipe development, and her perspective on what was missing in the food space. From social media and a newsletter to cookbooks, we talk through how she allocated her resources and what content she enjoys digesting from the community. It all wraps with her thoughts on what’s exciting her in the food space.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Chelsey White of @ChelSweets and Jessica Siskin of @Mister_Krisp sit down to talk about how they built up their followings making sweet dessert creations on Instagram. Chelsey, who has over 1 million followers on Instagram breaks down the goals she set to make the decision to pursue this full time. Jessica walks us through the process of how she was able to translate her success into a cookbook deal and partnerships with Food Network. To round things off, we dive into growth on TikTok as the next platform for sweets content!

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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On this week's episode, Anthony Langston, AKA Lanky, joins the show to talk about his recent appearance as a competitor on Hulu's brand new cooking competition show, "Secret Chef!" Lanky went on the show as a home cook, competing against several professional chefs. He tells us all about the life changing experience, plus how he found his passion for cooking, and how he honed his skills as a self-taught chef!

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Food & Wine's Culinary Director at Large Justin Chapple sits down with us to tell us his journey into food media. He worked his way up in the test kitchen of one of the top food magazines after starting as an assistant behind the scenes for Food & Wine’s Annual Aspen Classic. We break down his approach to recipe testing and development from his experience both at the magazine, as well as writing two cookbooks. To finish, we cover the overall landscape of print and digital, and what’s to come.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Jeremy Jacobowitz of @BrunchBoys, one of the top food influencers on Instagram, joins us to discuss all things social media. The conversation covers growing a following and finding your place in the market, comparing what the space was like in the beginning of Instagram and what it looks like now. From there, we cover how to keep a community engaged, and how those communities vary between Instagram, YouTube, and TikTok. And most importantly, how can you make a living off of social media?

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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We go through the ins and outs of cookbooks with Clarkson Potter’s Editorial Director Raquel Pelzel and acclaimed cookbook author Adeena Sussman. We start off discussing the beast of a cookbook proposal that happens before you even get a book deal. From there, we break down what goes into a book start to finish, from how many times a recipe is tested to how you think about promotion. Having both written solo books and co-authoring others, Adeena chats working on Chrissy Tieghan's cookbooks and Raquel covers what it was like making a cannabis cookbook with Bob Marley's daughter. 

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Feedfeed’s co-founders Julie and Dan Resnick discuss what it takes to build a food media brand from the ground up with Andrew Steinthal, co-founder and CRO of The Infatuation. This discussion with Andrew covers their experiences of creating digital food media companies starting with choosing the right hashtags (#feedfeed and #eeeeeats) and building community. From there, the conversation turns from growth to monetization, discussing everything from what brands to work with, as well as the Zagat acquisition by the Infatuation.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

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Recipe developers, cookbook authors and food styling icons Susan Spungen and Erin McDowell sit down to chat about what goes into the process of creating the perfect recipe and making it gorgeous. Susan comes from the realm of print media serving as the inaugural food editor of Martha Stewart living, transitioning to becoming one of the most well known food stylists in the game. Erin comes from the world of digital, building up her name as a contributor to Food52 and since then expanding to everywhere from NYT Cooking to PureWow. We cover their careers from Erin’s breathtaking New York Times pie spread to Susan's experiences of food styling not one, but two Meryl Streep movies.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

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The Feedfeed gathers leaders and newbies of food media who create the content we digest and help push the needle of what we cook, bake and drink. The show is eponymously named and led by the editorial team behind The Feedfeed, the world's largest epicurean social media community & crowdsourced publication, primed to discuss how we consume food when we aren’t actually consuming it—everything from navigating social media, building, engaging with and growing a community, and producing content that resonates with young and old.

Want to stay up to date on the latest The Feedfeed episodes? To hear more conversations with Jake Cohen, Julie & Dan Resnick and their guests innovating and disrupting Food Media, subscribe to The Feedfeed (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s Podcast Store and follow The Feedfeed on thefeedfeed.com and Instagram @thefeedfeed. Thanks for tuning in!

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On this week's episode, Danielle Brown, AKA @HealthyGirlKitchen, joins the show to talk about her journey to veganism and her highly successful vegan recipe blog HealthyGirl Kitchen! She now has a brand new cookbook out featuring some of her favorite vegan recipes, called "HealthyGirl Kitchen"!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Ken Oringer is the James Beard Award-winning chef and restaurateur behind SEVERAL popular Boston restaurants, and now he's a brand new cookbook author as well! His book, "Cooking with My Dad, The Chef," is a gluten-free cookbook (complete with lots of homemade pasta recipes) that he wrote with his teenage daughter, who was diagnosed with celiac disease. On this week's episode, he talks about what that journey was like, plus much more!

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Abra Berens is the executive chef at Granor Farm in Michigan, a certified organic farm that also hosts dinner parties and other events. On this week's episode, Abra talks about her upbringing on farms and how that guided her career path, as well as how important it is for people to learn where their food comes from.

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Jenn Saesue is the owner of Fish Cheeks, the very popular contemporary, seafood-focused Thai restaurant in New York City. On this week's episode, Jenn talks about her childhood in Thailand and her absolute passion for Thai food and the restaurant industry!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Natasha Feldman, AKA @NoshWithTash, is a cooking television host, content creator, and now brand new cookbook author! Her first book, "The Dinner Party Project: A No-Stress Guide to Food with Friends," is all about her favorite thing: dinner parties! On this week's episode, Natasha shares how she fell so in love with dinner parties, as well as her top tips she gives to people to make sure their own dinner parties are successful!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Basu Ratnam is the CEO and Owner of beloved Indian-American restaurants INDAY and INDAY All Day in New York City. He grew up in a first generation Indian family in Oyster Bay, New York, where he spent time in the kitchen cooking Indian and American dishes with his mom. On this week's episode, he shares his love of Indian cuisine and what his journey has been like as a restaurateur in New York City!

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Heather Mubaraka (@BrownedButterBlondie) has written a cookbook solely dedicated to Sandwich Cookies! It's called Stuffed: The Sandwich Cookie Book; Heather joined the show to talk about the book and how she came up with 65 whimsical sandwich cookie recipes for it! If you weren't craving cookies before, you certainly will after this episode!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Pooja Bavishi is the Founder and CEO of Malai, an artisanal ice cream company with flavors inspired by nostalgic, aromatic spices and South Asian ingredients, based in Brooklyn, New York. Pooja founded Malai when she discovered that the same spices of her childhood – such as ginger, rose petals, saffron, and cardamom - could be used to robustly flavor ice creams in a way that she had never tasted before. On this episode, we chat all things ice cream, as well as Pooja's culinary journey and inspirations!

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Lee Schrager is widely recognized for his creation of both the Food Network South Beach and New York City Wine & Food Festivals. Under his leadership, the signature South Beach and New York City Wine & Food Festivals have raised nearly $50 million for their respective benefiting charities. On this week's episode, Lee chats with us about what the last 20+ years have been like running these massive festivals, and what's in store for the future!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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You may know Gail Simmons from her role as a host and judge on Emmy award-winning Top Chef, but on this week's episode, she shares all the details of her career and work that got her to where she is today! Top Chef is celebrating it's 20th season with "Top Chef World All Stars," and Gail has been on board since the very first season filmed in 2005! Before that, Gail worked on the line at fine dining establishments in New York City, was a special projects director at Food and Wine, and much more!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

Hana Dreiling is the co-founder of Holey Grail Donuts, a donut shop with 6 locations - 4 in Hawaii and 2 in Los Angeles. On this week's episode, Hana explains her passion for local Hawaiian agriculture, and how that inspired the start of Holey Grail Donuts. Holey Grail Donuts are very uniquely made with taro, a root vegetable local to Hawaii.

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

Lauryn Bodden is a recipe developer, culinary producer, private chef, and founder. She recently won Netflix’s newest cooking competition show, "Snack vs. Chef," which pushed her to launch her very own snack brand: S’noods. On this week's episodes, Lauryn describes her interesting culinary journey and how she's forged her own path in the space!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Jeremy Sewall is the chef and partner of Row 34, a neighborhood oyster and beer bar with four locations throughout New England. On this week's episode, Jeremy shares his love and passion for seafood, which is something he developed from a very young age growing up in New England and being exposed to the fisheries. Jeremy is also an author of multiple cookbooks, so there is plenty of delicious seafood recipe inspiration he has to share!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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On this week's episode, we have two experts on delicious history. Daniel Zafran is a comedian and host of the Candy Is Dandy podcast, which is the world's only candy history and candy review podcast. Katie Melody is a food editor/video producer at The Feedfeed, and total food history nerd. This discussion is a tasty treat focused on sweets, funny historical anecdotes, and a showdown of favorite candies!

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

On this week's episode, Chitra Agrawal joins the show to discuss her Indian heritage and how that forged her career, plus much more! Chitra Agrawal is a cook, cookbook author, cooking instructor, and the founder and CEO of Brooklyn Delhi. Brooklyn Delhi a beloved Indian condiment and sauce brand providing pantry staples for the modern kitchen.

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

The Feedfeed is Powered by Simplecast.

You may know Pati Jinich from her beloved PBS show, Pati's Mexican Table, which brings Mexican flavors, colors, textures and warmth into viewers’ homes. Pati is also the author of multiple cookbooks, and has turned her love and passion for Mexican culture & cuisine into her life's work! On this episode, Pati tells her story of moving to the U.S. and how she turned her large appetite for Mexican food into a career.

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Joe Nielsen has had a longtime passion for wine that's led him to being the General Manager and Director of Winemaking at Ram's Gate Winery in Sonoma County, California. On this episode, he talks about how he found his love for wine, as well as the importance and emphasis on sustainable practices when it comes to winemaking.

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Chef Maddie Sperling is the executive chef of popular Eastern Mediterranean restaurant Zou Zou’s in NYC. Before working at Zou Zou’s, Maddie worked at some of New York City’s most notable restaurants, where she honed her skills. On this episode, she talks about where she draws her inspiration, and how it feels to be running a successful kitchen in NYC.

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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Sydney Buck is a talented private chef, and owner of BuckWildKitchen - her brand for popups and other culinary work. On this week's episode, we talk about Sydney's time as a contestant on Hulu’s Secret Chef! Sydney loves to lean into Mexican and Asian cuisines, and also has a passion for sustainable and seasonal cooking.

Heritage Radio Network is a listener supported nonprofit podcast network. Support The Feedfeed by becoming a member!

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