The Espresso Insiders Podcast – Détails, épisodes et analyse

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The Espresso Insiders Podcast

Espresso Insiders

Éducation

Fréquence : 1 épisode/18j. Total Éps: 11

The Espresso Insiders Podcast is a show for aspiring coffee lovers that want to up their brewing game. This show offers coffee how to guides, tips and tricks, and industry insights from coffee professionals. Whether you’re starting your journey as a home brewer, a fully fledged coffee connoisseur or have always dreamt of opening a shop one day, The Espresso Insiders Podcast is here to help. Feel free to like the show, share it with your friends and subscribe to keep up to date with the latest episodes. For more coffee tips, advice and guidance, visit: https://espressoinsiders.com

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https://espressoinsiders.com
11 partages
https://pin.it/5oRlZDrC2
9 partages
https://espressoinsiders.com/brewing/best-grind-size-for-v60-revealed/
1 partage

https://www.instagram.com/espresso_insiders
10 partages
https://www.instagram.com/jamaicanlobsters
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https://www.instagram.com/trumpettree_coffee
1 partage

https://www.facebook.com/espressoinsiders
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https://www.facebook.com/DruryUK
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https://www.facebook.com/WindmillStreetCoffee/
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What it’s Like to Own a Coffee Shop with Bob Pain

mercredi 30 avril 2025 • Durée 33:27

On today’s episode of the Espresso Insiders Podcast I’m joined by a good friend of mine, Bob Pain. Bob amongst other ventures throughout his career has been a coffee shop owner and offers great insight into acquiring, successfully running and exiting a bricks and mortar coffee shop business. A few years ago Bob took over Whitewaters Café and Deli in Wendover, Buckinghamshire, UK and has since passed it onto new owners.

Bob’s story of taking on a small coffee shop serves as great inspiration to aspiring cafe owners that are keen to take the plunge and may not know where to start. He purchased Whitewaters with little to no experience in small business ownership (by his own admission), but was willing to take a risk on it.

I found Bob’s candid insights very interesting, particularly when it comes to customer retention, upholding high standards of service and delivering consistency by focussing on quality over purely profits. He also outlines how time consuming owning a coffee shop can be, owing to the levels of commitment, attention to detail and focus on customer needs required.

I’d like to thank Bob for his time and for sharing his extensive experience within the coffee industry!

If you liked this episode of the Espresso Insiders Podcast, please go ahead and like, subscribe and share it with your friends. You can follow Espresso Insiders across social media here:

Website/Blog:

https://espressoinsiders.com

Facebook:

https://www.facebook.com/espressoinsiders

Instagram:

https://www.instagram.com/espresso_insiders/profilecard/?igsh=MTZseW1pNnl2MmdoaA==

YouTube:

https://youtube.com/@espressoinsiders?si=96S1l2z0uQS4G-pH

TikTok:

https://www.tiktok.com/@espresso_insiders?_t=8rCONjuQD8j&_r=1

LinkedIn:

https://www.linkedin.com/company/espresso-insiders/

https://x.com/esp_insiders?s=21&t=k9IkUIbaQS7Jf4gPyQNNaQ

Pinterest:

https://pin.it/5oRlZDrC2

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Discussing Coffee Sustainability with Café Direct’s John Steel

mercredi 30 avril 2025 • Durée 53:38

Today I'm joined by the CEO of one of the largerst, most recognisable and pioneering coffee companies in the UK, John Steel. John heads up Café Direct, a forward thinking coffee giant that was set up to give coffee farmers a better living through Oxfam in the 1990s. This movement helped mitigate the collapse of coffee prices throughout this period and served as a foundation for the thriving global coffee market we all enjoy today.

Where Café Direct differs from so many other coffee companies is their long standing commitment to fair trade, supporting coffee small

holder cooperatives and promoting sustainable practices throughout the coffee supply chain.

John and I covered a range of topics including challenges facing the coffee industry, what it’s like to be the CEO of a listed company, John’s background in the food and beverage sector, the history of Café Direct, their specialty brand “Grumpy Mule” and how John takes his own morning coffee.

I’d like to thank John for his time and insight into the industry from such a well renowned company’s perspective.

If you liked this episode, please go ahead and like, subscribe and share it with your friends. You can follow Espresso Insiders across social media here:

Website/Blog:

https://espressoinsiders.com

Facebook:

https://www.facebook.com/espressoinsiders

Instagram:

https://www.instagram.com/espresso_insiders/profilecard/?igsh=MTZseW1pNnl2MmdoaA==

The Most Popular Café Drinks Explained

jeudi 2 janvier 2025 • Durée 04:41

On today’s episode we’re coving a quick run down of the most popular coffee drinks you’ll find in your local café.

Use this as a handy guide to make your next trip to your local coffee house a smooth experience.

To learn more about the most popular cafe drinks, check out this article on espressoinsiders.com

https://espressoinsiders.com/coffee-info/10-popular-cafe-drinks-explained/

If you liked this episode, please go ahead and like, subscribe and share it with your friends. You can follow Espresso Insiders across social media here:

Website/Blog:

https://espressoinsiders.com

Facebook:

https://www.facebook.com/espressoinsiders

Instagram:

https://www.instagram.com/espresso_insiders/profilecard/?igsh=MTZseW1pNnl2MmdoaA==

YouTube:

https://youtube.com/@espressoinsiders?si=96S1l2z0uQS4G-pH

TikTok:

https://www.tiktok.com/@espresso_insiders?_t=8rCONjuQD8j&_r=1

LinkedIn:

https://www.linkedin.com/company/espresso-insiders/

How to Buy Better Coffee

jeudi 12 décembre 2024 • Durée 07:42

Today we’re going to cover how you can improve the way you buy coffee, be that for home brewing or at your local coffee house.

In this noticed episode, I’ll cover the hidden reasons why supermarket coffee is worse than you might think, how to upgrade your coffee buying behaviour and when exactly to use freshly roasted coffee.

I also discuss ways to identify the best coffee for your flavour preferences, how to store coffee and how long coffee needs to rest (or de-gas) after it’s been roasted.

If you liked this episode, please go ahead and like, subscribe and share it with your friends. You can follow Espresso Insiders across social media here:

Website/Blog:

https://espressoinsiders.com

Facebook:

https://www.facebook.com/espressoinsiders

Instagram:

https://www.instagram.com/espresso_insiders/profilecard/?igsh=MTZseW1pNnl2MmdoaA==

YouTube:

https://youtube.com/@espressoinsiders?si=96S1l2z0uQS4G-pH

TikTok:

https://www.tiktok.com/@espresso_insiders?_t=8rCONjuQD8j&_r=1

LinkedIn:

https://www.linkedin.com/company/espresso-insiders/

Putting Indian Coffee on the Map with Subko

dimanche 8 décembre 2024 • Durée 38:34

Subko is rooted in the belief that the subcontinent holds immense potential to contribute meaningfully to the global specialty coffee, craft baking, and fine cacao landscapes. Beginning its journey on March 15, 2020, Subko opened its first space in a restored 1925 Goan bungalow in Bandra West, Mumbai—a neighborhood rich with history and resilience. This space became the foundation of Subko’s work to combine local heritage with a global outlook.

Since then, Subko has quietly grown to include spaces in Mumbai, Bengaluru, New Delhi, and Hyderabad. The name “Subko” reflects its philosophy—short for “subcontinent” and meaning “for everyone” in Hindustani—a vision of inclusivity and community at its heart.

Neha Joshi

Senior Director of Operations

Neha Joshi’s journey with Subko began five years ago, bringing with her three years of experience as a pastry chef at acclaimed restaurants in Paris and Mumbai. From Subko’s earliest days on March 15, 2020—just before a global lockdown reshaped the world—Neha worked alongside the founding partners, Rahul Reddy & Daniel Trulson, to transform a bold vision into reality.

Her role evolved from overseeing bakehouse operations to leading company-wide operations, seamlessly scaling Subko's systems to match its rapid yet thoughtful growth. With a shared ethos of sustainability and precision, Neha has been instrumental in crafting an operational framework that aligns with Subko’s commitment to quality and innovation.

Prasanna Gudi

Director of Sourcing, Research & Development, Innovation: Specialty Coffee + Fine Cacao

Prasanna Gudi is a devoted pioneer in specialty coffee and fine cacao. With eight years as an Arabica Q Grader and Q Professor, he embodies a relentless pursuit of excellence. Over half a decade, Prasanna has been at the forefront of experimental coffee processing, earning accolades for his groundbreaking research and unwavering dedication to the craft.

Prasanna’s passion goes beyond the technical—he views every cup of coffee and cacao as a bridge between origin and consumer. His vision for Subko Village (Subko VLGE) reflects his deep commitment to empowering farmers through hyper-traceable sourcing models and innovative processing techniques. For Prasanna, Subko VLGE is not just a location but a movement, bringing Subko’s values to life by spotlighting its culture, partnerships, and transformative community initiatives.

Exploring Coffee Quality with Windmill Street Coffee

mardi 3 décembre 2024 • Durée 46:09

Today I’m joined by Marco Olmi (Managing Director) and Julian Loayza (Head of Quality and Training) from Windmill Street Coffee.

Windmill Street is a dynamic, up and coming coffee brand based in the heart of London. Their parent company, Drury Tea & Coffee, have been in business since the mid 1930s and have a rich history of supplying coffee of the highest standard.

In this episode of the Espresso Insiders Podcast, Marco and Julian explore the history of both Windmill Street and Drury, explain some of the key factors they consider when partnering with small holder farms, and explain how they maintain coffee quality even with their customers.

You can find Windmill Street Coffee at:

https://windmillstreetcoffee.com/?srsltid=AfmBOoqtQv27STDVOB7HsNEaAcTtColdBXaH3LDX0FM4NwiKsL1kFCt1

Or pay them a visit in person:

Unit 46-47 iO Centre, Armstrong Road, Royal Arsenal, Woolwich,, London, United Kingdom

If you’d like to learn more about the brands mentioned in this episode, follow the links below:

Drury Tea & Coffee:

https://www.facebook.com/DruryUK

https://www.instagram.com/drury_uk?igsh=d2QwZzY3bGU4Znow

Windmill Street Coffee:

https://www.facebook.com/WindmillStreetCoffee/

https://www.instagram.com/windmillstreetcoffee?igsh=NnlqZXZjNmQ3YjRs

Brew Like a Pro: A Guide to Coffee Brewing Methods

vendredi 15 novembre 2024 • Durée 09:39

Today we’re going to help you brew like a pro, no matter what method you’re using to make your morning coffee!

In this episode, I’ll cover a range of different coffee brewing methods available to the home barista, such as:

- Home Espresso Machines

- Moka Pot

- Aeropress

- V60

- Chemex

- French Press

There are many more pieces of great coffee brewing equipment out there, such as the Kalita, Clever Dripper, Percolators and of course automatic bean to cup machines.

If you liked this episode, please go ahead and like, subscribe and share it with your friends. You can follow Espresso Insiders across social media here:

Website/Blog:

https://espressoinsiders.com

Facebook:

https://www.facebook.com/espressoinsiders

Instagram:

https://www.instagram.com/espresso_insiders/profilecard/?igsh=MTZseW1pNnl2MmdoaA==

YouTube:

https://youtube.com/@espressoinsiders?si=96S1l2z0uQS4G-pH

TikTok:

https://www.tiktok.com/@espresso_insiders?_t=8rCONjuQD8j&_r=1

The Secrets of Jamaican Blue Mountain Coffee

jeudi 14 novembre 2024 • Durée 48:36

Today I’m joined by Sean Deer, Managing Director of Yahweh Distributors and Authur McGowan, CEO of Trumpet Tree Coffee Factory.

Sean and Authur respectively distribute and produce Jamaican Blue Mountain Coffee, and have done for decades. Trumpet Tree Coffee Factory are the world’s 3rd largest producer of Blue Mountain Coffee in Jamaica.

In this episode, we discuss the history and origin of Jamaican Blue Mountain Coffee, what makes it’s flavour profile so unique, how Sean and Authur survived the challenging Covid period and how they both got started in the coffee industry.

The Blue Mountains of Jamaica offer high altitude growing conditions, with soil low in acidity and plenty of shade thanks to inter-crop planting with Banana trees.

These same conditions also allow both brands to produce some of the best tasting cocoa in the world, which goes into their award winning chocolate bars! They even have a unique Jamaican “Jerk” flavoured bar, which won Gold at the Academy of Chocolate Awards.

Both Sean and Authur are looking to expand into new territories with exciting new ventures in the coming months, including wine, coffee scrubs and Jerk sauces.

You can get in touch with Sean and Authur on Instagram:

https://www.instagram.com/jamaicanlobsters?igsh=bXV1YjMweG9pYXJ6

https://www.instagram.com/trumpettree_coffee?igsh=MWZhdGZ2c3U1NHNvNQ==

Check out Blue Mountain Coffee at:

- Anderson Hill, Great Western Arcade, Birmingham

10 Common Coffee Mistakes (And How to Avoid Them)

jeudi 7 novembre 2024 • Durée 08:19

What are the most common mistakes that coffee lovers make when they’re brewing at home?

This episode gives you 10 of the most common coffee mistakes people make when trying to enjoy their morning brew.

1. Using the wrong grind size
2. Wrong coffee to water ratio
3. Not pre-wetting (blooming) your coffee
4. Brewing with water that’s too hot
5. Using stale coffee beans
6. Using tap rather than filtered water
7. Uneven coffee extraction
8. Not cleaning your coffee making equipment regularly enough
9. Using a poor quality grinder
10. Ignoring brew time.

Grind Size Guide:

https://images.app.goo.gl/jR4CYBNQBrCZkG477

Related Espresso Insiders Articles:

https://espressoinsiders.com/brewing/best-grind-size-for-v60-revealed/

https://espressoinsiders.com/brewing/the-best-grind-size-for-french-press-revealed/

https://espressoinsiders.com/brewing/the-best-grind-size-for-moka-pot-revealed/

Follow Espresso Insiders on Social media:

Website/Blog:

https://espressoinsiders.com

5 Tips to Transform Your Coffee

mardi 5 novembre 2024 • Durée 12:26

Welcome to the Espresso Insiders Podcast!

Here are 5 Top Tips to help transform the way you make coffee at home.

Please share the episode with your friends and let me know in the comments if there’s any other topics you’d like me to cover.

Feel free to follow me on social media for regular updates and coffee related content:

Website/Blog:

https://espressoinsiders.com

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The Espresso Insiders Podcast – Détails, épisodes et analyse

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