Explorez tous les épisodes du podcast The Ediful Gardens Podcast

Did you ever wonder why there is a lower case "p" and the "H" is uppercase?  

If you suffer from P.P.P.S. Perfect Plant Placement Syndrome then pull up a chair and sit by me...this show is for you.

In today's episode, we are talking about the ingredients in most seed starting mixes and why these ingredients are in there.  

Well...we learned a lot, especially that our plants are more resilient than we thought.

In this episode, we are talking about some common seed starting mistakes and the learning curve of growing in a greenhouse.  

In today's epidsode, I am letting you in on a little trick so that you can easily make your edible landscape look like a professionally designed landscape...it really is as easy as paint by numbers.  

Here is a link for my Pinterest board where you can start looking at some plans to get you going.

If you've heard gardeners talk about seed starting you've probably heard the words scarification and stratification so I thought I would put into simple terms exactly what that means.

In today's episode, we are talking about a framework or a system for your edible landscape design and I can think of no better example than JoJo. 

Today we are talking about what host plants are. 

In today's episode, we are talking about how to turn your raised bed garden into an edible landscape. 

Today we are talking about what Parent Material is in plants and in the soil. 

Today we are talking about choosing between bounty and beauty.  

Today we are talking about what germinate, germination, germination rate, and time to germinate.  

Today we are going through my garden planning guide and how to plan out your entire year.  

In today's episode, we are talking about what Temperate means. 

Today we are reflecting on 2020 and all that implies and how we can plan better for 2021.

What does resolution have to do with gardening?  Well,  I'm glad you asked.    

Today, we are talking about how most Christmas decorations got their start and inspiration from nature. 

Today we are talking about what a FROST is and what a FREEZE is.
I know, I know, that's two words but Frost and Freeze should go together.  Don't you think?

Don't have Pecan trees... No worries, Here's where you can go to forage for pecans.

Here is a link to the Texas Pecan Sheller I  talked about in this episode.  $16  You won't be sorry

Today is the first Episode of the Word of the Week Wednesday and today we are talking about Exudates.

I love it when I get to reap stuff that I didn't have to plant.  (Well... kind of.)

I know what you might be thinking and, no I am not talking about eating the weeds in your lawn. 

We are talking about Broccoli, Garlic, Oncions, Potatoes, and other cool plants. 

Do you suffer from garden magazine shame? I certainly do.  

Ya'll...this stack of magazines are as old as they are tall.  

In today's episode, I am talking about how I am finally going to use and organize all these old garden magazines for inspiration, and then they are going into the trash.    

Today we are talking about what the definition of edible landscaping is.

Whether you are the "Spray and Pray" type or the "Paralysis by Analysis" type, there are two very distinct methods that will ensure your success in edible landscaping, and that is KNOW YOUR PLANT MATERIAL.   

ANNOUNCEMENT:  The EdifulGardens.com website is going away and our FREE RESOURCES will be located under our new domain name NannetteBlair.com

What does this mean to you?  I will be announcing the new location online where you can get the Plant Folio, Design Guide and Template, 2021 Garden Planning Guide and Worksheet, and the Starter Guide For Creating an Edible Landscape from Scratch.  Stay tuned.