The Drinking Hour: With David Kermode - FoodFM – Détails, épisodes et analyse
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The Drinking Hour: With David Kermode - FoodFM
FoodFM Radio
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Fréquence : 1 épisode/7j. Total Éps: 272
David Kermode, wine expert, talks through his top drinking picks of the week.
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Episode 177 - Tom Surgey
Saison 1 · Épisode 177
vendredi 30 août 2024 • Durée 49:57
In partnership with Club Oenologique - the world through the lens of wine and spirits. A familiar face for his work with ‘The Three Wine Men’, writer and broadcaster Tom Surgey chats to David about his new book ‘How to Drink Wine’, which offers a comprehensive, yet accessible, guide to the world of wine terminology.
Drinks featured:
Marks & Spencer 5 Times Distilled Vodka (gold)
Chapel Down Kit’s Coty Coeur De Cuvée Extra Brut 2016 (silver)
Denbies Wine Estate Cubitt Blanc De Noirs Brut 2015 (silver)
Vagabond Wines Pinot Noir 2022 (silver)
Gusbourne Rosé Brut 2019 (silver)
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Episode 176 - Turkey with Sarah Abbott MW and Isa Bal MS
Saison 1 · Épisode 176
vendredi 23 août 2024 • Durée 50:16
In partnership with Club Oenologique - the world through the lens of wine and spirits. Famously where East meets West, Turkey offers a treasure trove of indigenous grape varieties which are well worth seeking out. David finds out more from Sarah Abbott MW and Isa Bal MS, who co-chaired the recent IWSC wine judging in Istanbul, where an impressive 20 gold medals were awarded.
Wines featured (all gold medal winners):
Kayra Vintage Öküzgözü 2021
Kavaklidere Saraplari Prestige Okuzgozu 2021
Vinolus Kalecik Karasi 2022
Likya Vineyards Boğazkere 2014
Kavaklidere Saraplari Cotes d'Avanos Narince 2022
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Episode 167 - Chablis Part One
Saison 1 · Épisode 167
vendredi 21 juin 2024 • Durée 38:06
In partnership with Club Oenologique - the world through the lens of wine and spirits. For the first of two special editions dedicated to the wines of Chablis, Rosemary George MW joins David to talk about this special region’s distinctive terroir and he meets producers to find out more about a region that’s a global brand in itself.
Wines featured, all four of them gold medal winners at the ’24 judging:
Charly Nicolle Ante MCMLXXX Les Fourneaux 2022
J. Moreau & Fils 2021
La Chablisienne Grenouilles 2020
La Chablisienne Les Preuses 2021
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Episode 77 - Rioja with Jane Parkinson
Saison 1 · Épisode 77
vendredi 30 septembre 2022 • Durée 45:39
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. To celebrate Rioja Wine Month, David is joined by Jane Parkinson, wine expert on BBC One’s Saturday Kitchen to learn more about this beautiful region, its food culture and, of course, its world famous wines.
Drinks featured:
La Rioja Alta Viña Ardanza Reserva 2016 (gold)
Rioja Vega Colección Tempranillo 2020 (silver)
El Coto de Rioja, El Coto de Imaz, Gran Reserva 2016 (silver)
Altos de Rioja, Altos R Pigeage, Graciano 2020 (bronze)
Rioja Vega, Tempranillo Blanco Reserva 2018 (bronze)
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Episode 76 - Michael Moosbrugger and Freddy Bulmer
Saison 1 · Épisode 76
vendredi 23 septembre 2022 • Durée 01:05:11
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David celebrates Austria’s fine wines with Michael Moosbrugger, director of historic Schloss Gobelsburg and President of the Österreichische Traditionsweingüter, plus he catches up with The Wine Society buyer Freddy Bulmer.
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Episode 75 - Waitrose buyer Victoria Mason
Saison 1 · Épisode 75
vendredi 16 septembre 2022 • Durée 01:07:52
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to Victoria Mason, Waitrose wine buyer for South Africa and Italy, to learn more about how wines get from the vineyard to the shelves, the current trends in the sector and where we should look for the most exciting wines.
Drinks featured:
Gabrielskloof, The Landscape Series Cabernet Franc 2020 (gold)
Mullineux Great Heart Red Blend 2019 (silver)
Waitrose & Partners Blueprint Côtes Du Rhône Villages 2020 (silver)
Waitrose No 1 Amontillado Don Gaspar NV (silver)
Waitrose Rich And Warming 3 YO Blended Scotch Whisky, Whyte & Mackay (gold)
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Episode 74 - Glassware with Daniel Primack
Saison 1 · Épisode 74
vendredi 9 septembre 2022 • Durée 56:56
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. What’s in a glass? A lot more than you might imagine, if Daniel Primack is to be believed. He tells David why he’s completely obsessed by glassware, explaining how retro-nasal olfaction dictates wine flavour perception and how you can enhance your wine, with the right choice of vessel.
Drinks featured:
Tenuta Casenuove 2018 Chianti Classico (gold)
Saint Veran 2020, Dominic Hentall, Naked Wines (silver)
Vidal-Fleury Crozes Hermitage 2020 (silver)
Black Bottle Alchemy Series Double Cask Blended Scotch Whisky (gold/trophy)
A Sticky End Noble Sauvignon Blanc 2021, Marlborough (silver)
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Episode 73 - Hugh Johnson
Saison 1 · Épisode 73
vendredi 2 septembre 2022 • Durée 59:07
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to the legendary Hugh Johnson, one the best-loved names in wine writing, to talk about his autobiography The Life and Wines of Hugh Johnson.
Drinks featured:
Champagne Piper Heidsieck 2014 Brut in magnum (gold/trophy)
Champagne Jacquart Mosaïque Rosé Brut NV (silver)
Marks & Spencer L'or du Ciron 2018 Sauternes (gold)
Aldi Château Moulinet 2016 Pomerol (silver)
Weingut Karl Schaefer Dürkheimer Michelsberg Riesling Trocken 2015 (gold)
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Episode 72 - Highlights of Series 6
Saison 1 · Épisode 72
vendredi 26 août 2022 • Durée 01:06:44
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David reflects on the highlights of the sixth season, including England’s Irish winemaking star Dermot Sugrue, former Savoy head bartender Shannon Tebay, Chateau Galoupet’s sustainability pioneer Jessica Julmy, Petaluma’s new winemaker Teresa Heuzenroeder, Exton Park’s Corinne Sealy, The Wine Society’s Italy buyer, Sarah Knowles MW, and Olivier Ward, gin expert on Channel 4’s Sunday Brunch.
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Episode 71 - Manzanilla with Fermin Hidalgo
Saison 1 · Épisode 71
vendredi 19 août 2022 • Durée 46:27
In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world.
The freshest form of Sherry, Manzanilla comes from Sanlucar de Barrameda, where the Atlantic influence gives it a unique character. Fresh from a visit to the Sherry Triangle, David is joined by Fermin Hidalgo, one of the eighth generation at family-run Hidalgo, famous for La Gitana.
Drinks featured:
La Guita Manzanilla En Rama NV (silver)
Aldi Specially Selected Manzanilla NV (silver)
Bodegas Hidalgo La Gitana Vermut (bronze)
González Byass Del Duque VORS Amontillado NV (gold)
Kavalan Distillery Solist Manzanilla Sherry Single Cask Strength Single Malt
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