Explorez tous les épisodes du podcast The delicious. podcast
| Titre | Date | Durée | |
|---|---|---|---|
| Messaging For Good | 21 Apr 2021 | 00:21:11 | |
In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with the Food Foundation and the Right2Food podcast. Ever wondered if advertising healthy food to kids on TV could change the way they snack? In the final episode in the series, we look at some extraordinary examples of positive messaging that could reduce obesity. Hosted on Acast. See acast.com/privacy for more information. | |||
| Unravelling The Food Chain | 14 Apr 2021 | 00:25:40 | |
In a special collaboration with the delicious. podcast, Gilly Smith introduces us to a group of young people, some of whom have experienced first-hand food poverty, to explore how to make the food system fairer. All four episodes of the delicious. podcast have been produced in partnership with the Food Foundation and the Right2Food podcast. In this week’s episode, we start to unpack the food system in order to explore how carbon labelling and a local food economy could change the world. Hosted on Acast. See acast.com/privacy for more information. | |||
| It Wouldn't Be Christmas Without... The Hairy Bikers and all the trimmings | 19 Dec 2019 | 00:29:00 | |
This week,delicious. magazine's Gilly Smith finds out what Christmas is like at home with The Hairy Bikers. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion with Romy Gill CBE | 22 Feb 2018 | 00:09:44 | |
In this week's Extra Portion, we’re still celebrating the centenary of votes from women, and in a very noisy pub, Gilly Smith caught up with Romy Gill, of Romy’s Kitchen Restaurant just outside Bristol. She’s not just part of the small community of top women chefs in Britain, but one of the very few Indian women running their own kitchens. Here she talks about the legacy of her family's cooking and how 'authentic' Indian cooking is just not the point. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion: Angela Hartnett on Women in the Kitchen | 15 Feb 2018 | 00:11:18 | |
This week, Gilly Smith meets up with one of Britain’s first and most successful female chefs, Angela Hartnett. Gilly was at Angela's Michelin starred restaurant, Murano to talk about the San Pellegrino Young Chef 2018 award, which we’ll hear about when the winner is announced in May. But in the centenary month of Votes for Women, she asked her how women are doing in the kitchens of Britain. Hosted on Acast. See acast.com/privacy for more information. | |||
| Vegan cookery course | 08 Feb 2018 | 00:07:23 | |
This week. Gilly Smith checks out the secrets of vegan cookery with… a farmer and a room full of non vegans. Philippa Vine runs cookery courses at her Bluebell Farmhouse Kitchen in Sussex and has found an increase in demand for vegan cookery. Find out how to make eggless cake and pasta, and what salty store cupboard staple can take the place of Parmesan. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion: Giorgio Locatelli and the food industry on that report about Parmesan | 01 Feb 2018 | 00:17:16 | |
This week, Gilly Smith looks more closely at that Parmesan story we featured in the February episode. She talks to chef, Giorgio Locatelli, a British cheese-maker, an Italian style restaurant and a high end retailer of Italian meat and dairy to find out what they think about the Compassion report which revealed the low welfare conditions of the cows in the Parmigiano Reggiano area of Italy. Hosted on Acast. See acast.com/privacy for more information. | |||
| The February Episode | 25 Jan 2018 | 00:25:34 | |
This month, Gilly Smith meets American author, Laura Shapiro whose book ‘What She Ate’ looks at six women in history through the food on their tables. And we look at that damning report on Parmesan from Compassion in World Farming with the man who found the story, Philip Lymbery. We’ve got our usual tales from the producer, plus a slice of life with delicious columnist, Kay Plunkett-Hogge and more recipes from the delicious test kitchen.
Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion: Gaz Oakley, the Avant-garde Vegan | 18 Jan 2018 | 00:14:10 | |
Gaz Oakley is @avantgardevegan, the super youtuber and instagram influencer who trained as a chef and turned vegan overnight, losing his rugby and gym bodyweight to become the millenial hero for creative cooking, vegan health and animal welfare. His book Vegan 100 is out this month. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion: RIver Cottage's Steven Lamb | 11 Jan 2018 | 00:15:48 | |
This week Gilly Smith has more from Steven Lamb, Hugh Fearnley Whittingstall’s second in command at River Cottage, and the author of its latest handbook Cheese and Dairy. He tells her about the farm behind the TV series, and how cheese-makers are rebranding bacteria as the new hero of British artisan food. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion: Dawn French | 04 Jan 2018 | 00:09:55 | |
This week's Extra Portion features much more from Gilly Smith's interview with Dawn French on the new Sky1 drama, Delicious. Here Dawn and the series' food stylist, Lisa Heathcote talk about how to look like you’re cooking with confidence and how her men have always been the cooks in her kitchen.
Hosted on Acast. See acast.com/privacy for more information. | |||
| The New Year Episode | 28 Dec 2017 | 00:27:52 | |
Gilly Smith talks to Jamie Oliver about his food fights for the new year, with energy drinks and fish belly his latest battles on Channel 4's Friday Night Feast. Dawn French talks about the food behind the new Sky1 series, Delicious, and social media star, Clerkenwell Boy gives us a Slice of His Life. Plus: River Cottage's Steven Lamb talks about his new book Cheese and Dairy, we visit Trenchmore Farm in Sussex to find out what chefs look for from their high welfare meat, and we pop into the delicious.Test Kitchen to find out what the food team is up to. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion: Jamie Oliver | 20 Dec 2017 | 00:23:29 | |
In this week's Extra Portion, Gilly Smith finds Jamie Oliver reflecting on the food fights of his career and talking openly about his opinions and visions on what it could do take to change areas of the food industry, to make it fairer for all. And as you might imagine, the pod does contain some mild swearing. Hosted on Acast. See acast.com/privacy for more information. | |||
| It Wouldn't Be Christmas Without ... Matt Tebbutt's locally farmed beef | 12 Dec 2019 | 00:28:02 | |
This week, delicious. magazine’s Gilly Smith talks to Matt Tebbutt about how food habits have changed since he's been the host of Saturday Kitchen and Food Unwrapped – and, in this Christmas special, why he's buying the beef for his family's festive feast from his local taxi driver. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion: Nigella Lawson | 14 Dec 2017 | 00:25:51 | |
With much MUCH more from Gilly Smith's interview featured in the November episode, Nigella talks about food memories, brown food and her faith in the next generation to cook. Nigella's latest series 'At My Table' is on Wednesdays on BBC2 at 8pm. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion: Andi Oliver | 07 Dec 2017 | 00:09:18 | |
Welcome to Extra Portion, with more from the world of delicious. magazine, this week with the straight talking Great British Menu judge, Andi Oliver who we met back in February as she first opened the doors to her very own restaurant Andi’s. Here’s the rest of that interview in which she talks about her music career, parties, politics … and how a better food culture has relaxed the British stiff upper lip. Warning, does contain some swearing. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion: An Eating out Guide to Brussels | 30 Nov 2017 | 00:05:29 | |
Andreea Gulacsi is the blogger behind onfoodandwine.com - the word on the best of Brussels food and drink. Check out her blog on deliciousmagazine.co.uk on Christmas markets in Brussels, but here she gives Gilly Smith the lowdown on where to eat and drink in the Belgian capital. Hosted on Acast. See acast.com/privacy for more information. | |||
| The Christmas Episode | 23 Nov 2017 | 00:24:29 | |
This month on the delicious. podcast, we're getting in the festive spirit with Nadine Levy Redzepi on cooking Christmas lunch for the world's number one chef, and we've got Christmas tips from the delicious. food team. We find out about the autism-friendly restaurant that makes eating out possible for families with special needs. Plus we meet the cows ploughing a new furrow in high welfare British beef and find out how 96 year-old Bob Lowe has become a community champion for loneliness at Christmas. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion with the Pizza Pilgrims | 15 Nov 2017 | 00:10:49 | |
This week Gilly Smith shares a pizza with Thom and James Eliot, brothers, business partners and pizza pilgrims who quite literally drew their dream job on a piece of paper in the pub – to make real Neapolitan pizza. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion with Clerkenwell Boy | 09 Nov 2017 | 00:09:20 | |
This week, Gilly Smith talks to social media superstar, Clerkenwell Boy on Instagram, influence and #CookforSyria Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion with Thomasina Miers | 02 Nov 2017 | 00:12:22 | |
This week, Gilly Smith talks to Thomasina Miers, food writer and founder of Mexican restaurant chain, Wahaca about The Day of the Dead. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode 20: The Nigella Episode | 26 Oct 2017 | 00:26:15 | |
This month, we're in Nigella's very own kitchen with stories about her fabulous new book and TV series At My Table. Plus Jimmy Doherty on a 'who knew?' tour of Britain's favourite fish 'n' chip vinegar, Sarsons, why 'Mob grazing' in egg production could save the planet and chef and food writer, Allegra McEvedy on why losing her mother's favourite recipe inspired the wallpaper at her restaurant, Albertine. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion with Great British Bake Off's Benjamina Ebuehi | 19 Oct 2017 | 00:08:59 | |
This week, we meet Benjamina Ebuehi from BBC's last series of Bake Off who’s been exploring her African heritage by teaching Ghanaian children to bake as part of Compassion’s World Food Day. You can read all about her trip on the blog at deliciousmagazine.co.uk, but here Gilly Smith talks to her about life after Bake Off and being a person of colour in Telly's kitchen. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion: Behind the scenes of social media queen, Felicity Spector | 12 Oct 2017 | 00:06:00 | |
More from the world of delicious. magazine. This week Gilly Smith meets up with 'food influencer' Felicity Spector to get some tips on the hottest new places to eat. Check out Felicity's blog on http://www.deliciousmagazine.co.uk/magazine/blog-magazine/ Hosted on Acast. See acast.com/privacy for more information. | |||
| It Wouldn't be Christmas Without... A BOSH! Vegan Feast | 05 Dec 2019 | 00:31:20 | |
Gilly Smith is talking about a vegan Christmas with social media superstars Ian Theasby and Henry Firth - better known as BOSH! - whose inspiring recipes are changing the way people eat. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion with butcher, Lew Howard | 05 Oct 2017 | 00:10:25 | |
With the delicious. Produce Awards all over the magazine this month, we're celebrating the best of British food this week with Sussex family butcher, Lew Howard. Lew has been in the business for decades, and has been witness to an enormous change in British food culture. Here he talks about high welfare meat, the family business and how a bit of banter makes all the difference to your shopping. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode 19: The October Podcast | 28 Sep 2017 | 00:23:00 | |
This month, it's all about superlatives in British food, with the winners of the delicious. Produce Awards and chef Philip Howard on British Food Fortnight. Plus: award-winning food writer, Olia Hercules on her allotment adventures, and Raymond Blanc and Candice Brown at the Races. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion: Lucas Hollweg on British produce | 19 Sep 2017 | 00:05:29 | |
Ahead of next week's delicious. Produce Awards podcast special, food writer and PA judge, Lucas Hollweg tells Gilly Smith why we need the awards… and how he thinks British food got to be so good. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion: Rebecca Sullivan and Adam Simmonds | 13 Sep 2017 | 00:07:09 | |
This week we meet Australian food writer and author of 'The Art of The Natural Home', Rebecca Sullivan who will be at the Abergavenny Food Festival this weekend for a masterclass on Forgotten Skills. Gilly Smith met her with Great British Menu chef Adam Simmonds at the Test Kitchen in Soho to find out what chefs can do with their juice pulp and coffee grinds. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion: The F.E.A.S.T Project | 06 Sep 2017 | 00:06:24 | |
This week we're team building with The F.E.A.S.T Project which uses hunter gatherer skills on Exmoor to bring busy people back to earth. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion: Sabrina Ghayour | 30 Aug 2017 | 00:11:07 | |
British-Iranian food writer Sabrina Gayhour talks about teaching herself to cook, and identity, history and performance in Persian food. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode 18: The Food Festivals | 23 Aug 2017 | 00:33:59 | |
It's Food Festival month, and the delicious podcast has been to Wilderness, Abergavenny and Bath to discover the impact on local food after the festival band wagon has rolled out of town. Plus the stories behind Sabrina Ghayour's recipes which are featured in the September issue of the magazine, Jamie Oliver's Sugarsmart campaign and Andrew Bake Off Smyth on the new Channel Four show this autumn. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion: Rachel McCormack | 16 Aug 2017 | 00:13:00 | |
This week, while drinking cocktails made by Alessandro Palazzi at London’s Duke’s Hotel, we talk to Rachel McCormack, whose book Chasing the Dram suggests that we’ve missed a trick with whisky. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion: Rupert Taylor | 09 Aug 2017 | 00:09:32 | |
Instagrammer Felicity Spector and Gilly Smith meet Rupert Taylor, chef at the Allium Restaurant at Bath’s Abbey Hotel, ahead of next month's Great Bath Feast food festival. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion: Luke Cowdrey | 02 Aug 2017 | 00:13:38 | |
On this mini podcast, Gilly Smith talks to Luke Cowdrey who, with fellow DJ Justin Crawford, has created a cool new food scene in Manchester. After travelling the world as DJs, Luke explains how the duo developed their restaurants The Refuge by Volta and The Principal using the best flavours, sharing-style and even customer service from each country. Hosted on Acast. See acast.com/privacy for more information. | |||
| It Wouldn't be Christmas Without... Peter Gordon's chilli-roast kumara | 28 Nov 2019 | 00:33:04 | |
This week, Gilly Smith is at home with one of British food's most influential chefs, New Zealander Peter Gordon, to cook up his must-have Christmas recipe: chilli-roast sweet potatoes Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode 17: The August Edition | 26 Jul 2017 | 00:25:28 | |
This month we're moving house with the legendary theatreland restaurant, Joe Allen, we visit Falmouth, the once sleepy Cornish seaside town now buzzing with indie producers and cool young chefs, and take a gastrotour along the River Thames. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion: San Patrignano, the Extended Mix | 19 Jul 2017 | 00:12:09 | |
In this extra special portion we hear more about the ways addicts are transformed into award-winning bakers and cheesemakers at San Patrignano. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion with Giorgio Locatelli at Locanda Locatelli | 12 Jul 2017 | 00:10:22 | |
Giorgio Locatelli on Brexit and the future of Italian food in the UK, and how this immigrant food grew up to become Britain’s best loved cuisine. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion: The Story of Basil | 05 Jul 2017 | 00:11:49 | |
In this week's Extra Portion, sponsored by Sacla', the pesto people, food writer Simon Parkes tells us the story of the basil, king of Italian herbs... and finds that it didn't come from Italy at all. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode 16: The Italian Special | 28 Jun 2017 | 00:28:14 | |
This month, thanks to Sacla', the pesto people, we've got an all-Italian special. We're off to Italy to the meet the lentil producer who survived last year's devastating earthquakes and the award-winning cheesemakers at the world's most successful drug rehab community. Massimo Bottura, whose place is at number two in the World's 50 Best Restaurants list, is in London to cook up the city's leftovers, and we learn all about basil, the king of Italian herbs. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion: Adam Simmonds at The Test Kitchen | 21 Jun 2017 | 00:11:03 | |
Great British Menu finalist, Adam Simmonds cooked with the greats at The Ritz, Le Gavroche and Le Manoir aux Quat'Saisons before winning a Michelin star for the restaurant at Danesfield House. Gilly Smith caught up with him at The Test Kitchen, a pop up in the middle of London’s Soho. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion: The Future of Food at The Food Talk Awards | 14 Jun 2017 | 00:10:26 | |
Join us at the launch of the very first Food Talk Awards which celebrates the food, drink and technology that’s shaping the future of dining. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion: Michel Roux Jr on the legacy of Le Gavroche | 07 Jun 2017 | 00:14:01 | |
Michel Roux Jr chats to Gilly Smith about 50 years of Le Gavroche, the change in food culture and working conditions in the restaurant industry. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion: The Pony Meat Debate | 31 May 2017 | 00:19:01 | |
An extended feature on the future of Dartmoor hill ponies whose value to farmers depends on whether or not we will eat taffety – pony meat. Hosted on Acast. See acast.com/privacy for more information. | |||
| Episode 15: Dartmoor Hill Pony Meat, Zoe's Ghana Kitchen, Real Junk Food Project, Watercress Gin and Lorraine Pascale, | 24 May 2017 | 00:25:11 | |
This month we pop into the Ghana Kitchen with chef and author Zoe Adjonyoh; we get a glimpse behind the scenes at the Goodwood Festival of Food and Racing, and we meet a commuter turned micro distiller whose life change was inspired by watercress. Plus a thought-provoker: would you ever eat pony meat? Hosted on Acast. See acast.com/privacy for more information. | |||
| It Wouldn't Be Christmas Without... a wild turkey | 21 Nov 2019 | 00:24:33 | |
This week, Gilly Smith is with award-winning turkey farmer Paul Kelly whose slow-grown, wild-ranging birds have been lauded by Delia, Nigella and Jamie. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion: Special BAFTA dinner and screening of Chef | 18 May 2017 | 00:10:23 | |
Aspecial episode of Extra Portion with an invitation to join delicious readers – through the magic of the podcast - at an exclusive screening of the fabulous movie Chef at BAFTA in London’s Picadilly last month. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion with delicious. Produce Award winner, Campsie Glen Smokehouse | 10 May 2017 | 00:03:50 | |
Deputy editor of delicious. magazine, Susan Low meets one of the winners of the 2016 delicious. Produce Awards awards. Hosted on Acast. See acast.com/privacy for more information. | |||
| Extra Portion with Sumayaa Usmani | 04 May 2017 | 00:13:19 | |
In this series of the extra bits from the monthly delicious.podcast, we meet Pakistani food writer, Sumayya Usmani whose book 'Mountain Berries and Desert Spice' is out this month. We join her on holiday in The Highlands of Scotland for a barbecued venison tikka. Hosted on Acast. See acast.com/privacy for more information. | |||