The Dales Chef – Détails, épisodes et analyse

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The Dales Chef

Dales Radio Limited

Gastronomie

Fréquence : 1 épisode/7j. Total Éps: 74

Every week we welcome Dales Chef, Bruce Elsworth to chat about his favourite passion - food! Each episode looks at food in a refreshing way. From its origins, where and when to best use it, nutritional benefits and some great mouth-watering recipe ideas.

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Données mises à jour le 04/07/2026

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Apple Podcasts

🇬🇧 Grande Bretagne - Food
14/09/2025
#88
🇬🇧 Grande Bretagne - Food
13/09/2025
#54
🇬🇧 Grande Bretagne - Food
13/06/2025
#78
🇬🇧 Grande Bretagne - Food
12/06/2025
#46
🇬🇧 Grande Bretagne - Food
05/06/2025
#97
🇬🇧 Grande Bretagne - Food
30/01/2025
#100
🇬🇧 Grande Bretagne - Food
04/12/2024
#98
🇨🇦 Canada - Food
25/09/2024
#84
🇨🇦 Canada - Food
24/09/2024
#71
🇨🇦 Canada - Food
23/09/2024
#35

Spotify

Aucun classement récent disponible

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https://www.food.gov.uk/safety-hygiene/guidance-for-safe-foraging
1 partage

https://elsworthatthemill.co.uk/
1 partage

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Score global : 49%

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Mustard

vendredi 12 septembre 2025 • Durée 08:31

That most vibrant of condiments - lavish, yellow and tasty - spread on our ham sandwich or wholegrain in a dressing, it is an unmistakable English traditional condiment found on the shelf next to the salt and pepper! In this edition Bruce Elsworth looks at its uses in the kitchen. It's the surprising hidden ingredient in many casseroles and savoury dishes. Julian proudly delivers his favourite party nibble, only for bruce to trump it by elevating the dish with more mustard - but what is the secret to sausages on sticks? We look at the origins from Roman times and discover where the name comes from, to the French monks of Dijon - and I bet you can't guess what mustard they invented? There are a couple of terrible mustard dad jokes so beware and of course some fun facts.

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Vinegar

vendredi 5 septembre 2025 • Durée 11:55

In this edition of the Dales Chef, Bruce investigates Vinegar. From thousands of years ago when the ancient Egyptians used it to preserve to modern day used. Vinegar can be found in many, many products, but in its simplest form, its a delecacy - Balsamic Vinegar! Bruce tells us about the grading of good Balsamic - and it is treated like a fine wine!! We look at the simplest and best way to make a good vinegarette dressing and dismiss shop-bought balsamic glaze. And as a surprise for your guest at a dinner party, try some of the finest Balsamic drizzled over ice cream! They'll love it!

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Salt

vendredi 29 août 2025 • Durée 10:57

Fish and Chips wouldn't be the same without salt - and vinegar if you choose! It is the world's favourite flavour enhancer, exciting our tastebuds for millenia! Did you know salt was used a currency in Roman times? That's where the word salary comes from - we explore this and other interesting facts from back in time. Bruce talks about the benefits of salt as part of a balanced diet and about the traffic light system on food packaging, to make sure we don't overdo our salt intake. We look at the three main salts we can buy and their differences, plus what best to fill your grinder up with. So, from hidden salt in packaged food to adding salt to your own cooking, the Dales Chef tells us all about what could be seen as the least exciting of all seasoning.

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Blueberries

vendredi 22 août 2025 • Durée 08:34

They are at the peak of the season right now - English Blueberries. Sweet little berries packed with greatness and a true superfood. Bruce talks about the difference between Blueberries and Bilberries, their North American origins and did you know it's the only true blue fruit? So versitile are Blueberries - on pancakes, in muffins, as a compot or over a cheesecake, Bruce covers the lot and more! There's a summer treat for the kids in making and enjoying their own Bluebery Lollies! Plus fun facts.

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Fermented Foods

vendredi 15 août 2025 • Durée 11:31

In this edition of the Dales Chef, Bruce looks at fermented foods - much needed for a healthy gut. We look at probiotics and the good bacteria we all need to maintain our healthy gut. Kimchi and Sauerkraut plus other not so well know fermented products and a simple way to pickle without using vinegar. We look at the probiotics and natural benefits of Greek Yogurt and cottage cheese. Fermented foods really are the best way to a healthy gut!

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Seaweed

vendredi 8 août 2025 • Durée 11:45

In this edition we look at sea vegetables - mainly seaweed - a true taste of the sea. How to best forage for it, how to cook it and some top recipe ideas. We look at the differnt varieties found on our British coastlines and whether you need to cook them or eat them raw. All of them are edible! From sushi rolls to seaweed snacks, kelp noodles to coastal traditions, we’ll look at the many ways to enjoy one of Bruce's favourite superfoods. Seaweed lovers are turning tides with this nutrient-packed superfood. Whether you're a foodie, a forager, or just curious about what’s growing beneath the waves, you’re in the right place as the Dales Chef hits the beach!

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Yorkshire Strawberries

vendredi 1 août 2025 • Durée 06:29

Such a versitile sweet treat, our Yorkshire strawberries are at their best right now. Bruce Elsworth talks about the adaptability of them - their many uses in a desert and elsewhere. Plus of course everyones favourite - strawberries and cream!!

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Puglia - Italy's best kept secret

vendredi 25 juillet 2025 • Durée 11:48

In this edition of the Dales Chef we are transported to Puglia in Southern Italy. Following the success of a recent Puglian dinner at Bruce's popular establisment, Elsworth at the Mill, it seemed sensible to feature Puglia as an episode of the Dales Chef. Bruce Elsworth looks at the traditional rustic food of the region where nothing goes to waste and dishes are based on whats available and seasonal. We talk through the menu from the evening, which featured traditional dishes from the region and wines to match. We look at Puglian wine - the region is famous for its Primitivo reds and Verdeca whites. Puglia's Mediterranean climate and fertile land contribute to the rich, ripe fruit flavours and full-bodied character of its wines. Did you know that almost half of Italy's durum wheat comes from Puglia? So that means half of all the pasta and bread eaten has Puglian wheat in it. We finish with a chat about Puglia's famous Burrata cheese - Mozzarella and fresh cream - delicious!

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Pickles and Chutneys

vendredi 18 juillet 2025 • Durée 10:09

In this edition of the Dales Chef, Bruce Elsworth looks at origins of Pickles and Chutneys. This time of year the produce is ready right now so strike while the iron is hot and lets get making Pickles and Chutneys. There's far more to it than a jar of Branston too! From home-made Piccalilly to how best to preserve and store your jars of pickle and chutney. We find out the differences between Pickles and Chutneys and looks at inspiring ways to serve them. Of course Bruce's favourite way is with a pie of course!

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Chicken

vendredi 11 juillet 2025 • Durée 10:26

Chicken is popular the world over but did you know it originates from the jungle? And has links with the mighty T-Rex? What to look for when purchasing a chicken, which are the tastiest parts and how to cook a great roast are just some of the topics covered in this episode. There's recipe ideas for a delicious simple chicken pasta dish, and make your own Chicken Kievs – one to get the kids involved with! As Bruce says when thinking about the bird’s welfare, a happy chicken is a tasty chicken!

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The Dales Chef – Détails, épisodes et analyse

Détails du podcast

Classements récents

Apple Podcasts

Spotify

Liens partagés entre épisodes et podcasts

UK government1

Other1

Qualité et score du flux RSS

Historique des publications

Derniers épisodes publiés

Podcasts et contenus similaires

Podcasts Similaires Basées sur le Contenu

Podcasts Similaires Basées sur le Contenu

UK government1

Other1

Apple Podcasts

Spotify