The Craft Beer Connoisseurs Podcast – Détails, épisodes et analyse

The Craft Beer Connoisseurs are back once again for another season, reviewing beers and breweries.

Season 5- Episode 1  - we review Meuse Brewing out of Scotland, Ontario.

We are joined by Producer Cole and review 2 beers. Terroir (2023) a farmhouse saison and Framboise which is a foeder aged sour. We also talk about Meuse’s beginnings & focus on sustainability.

Then we discuss our favourite parts about the fall season. 

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Season 4, Episode 24, the last of our fourth season!

We are joined by Producer Francisco to discuss our favourite and most memorable parts of the season as well as our favourite beers and breweries of the season.

Finally, we reveal which brewery in season 4 had the best overall Untappd rating of the beers we tried, and we crown another champion, the best beer of season 4! 

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Season 4 - Episode 18, we review Three Sheets Brewing Company based in Port Elgin, Ontario.

We are joined by Producer John and we review 2 beers: Puerto Elguino which is a Mexican Style Lager  and Down the River which is a New England Style IPA. We also discussed their opening right before the pandemic and their pivot strategies.

Then, we answer some vacation related would you rather questions. 

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Season 2 - Episode 21, we review Junction Craft Brewery out of Toronto. 

We are joined by Producer Bennett to review 2 beers. The first is their Craft Pilsner and the 2nd is the Krispy Lite Lager. We also dive into their new business model and portfolio which includes a recent purchase/merger of another Toronto brewery. 

Then, we discuss our plans for the summer ahead!

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Producer’s Special – S.2 E.20 – More Beer Education - Malts 

Producer Chuck is a big fan of malts so listen in as we explain the malting process that goes into the creation of each & every tasty beverage along with letting you know many known malt providers throughout Canada

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Season 2 - Episode 20, we review Walkerville Brewery in Windsor, Ontario.

We are joined by Producer Chuck to review 2 beers. The first is Pin High Pils which is a pilsner. The second is their Irish Red Ale. We also discuss the brewery’s storied history and the exciting things they have planned for the future.

Then, we share some post-secondary school memories.

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In late February, a global fundraising initiative was created by Pravda Beer Theatre, a brewery located in Lviv, Ukraine where the proceeds from this collaborative beer recipe helped support the Ukrainian humanitarian efforts in the war against Russia.

Producer Parker purchased some of Broken Rail Brewery’s version of this beer which was brewed in collaboration with Upper Thames Brewing Company, a brewery featured on the podcast in Season 2 Episode 4.

This beer which was originally released starting March 29th was sold in cans, draft and growler fills at Broken Rail Brewery but was also made available at the Upper Thames Brewery and the Brickhouse Brew Pub in Woodstock (where it is still available on tap as of the release of this episode).

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Season 2- Episode 19, we review Spearhead Brewing in Kingston, Ontario.

We are joined by producer Parker and review 2 beers: Hawaiian Pale Ale and Lighter Lager. We also have a discussion about their beginnings in the contract brewing scene and how they got to where they are today.

Then, we discuss Tyler’s favourite thing: Tyler (as this is the last main episode before Tyler gets married, we discuss our favourite stories of the groom to be).

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Producer’s Special – S.2 E.18 – Let the Fun Be GIN

Thanks to the staff at Brock Street Brewing who not only provided the beers on last week’s episode but also graciously sent some of their Raspberry Lemon Vodka soda and their Contemporary Gin for us to try. As a result, Producer Dakota decided this was the opportune time for the Connoisseurs to dabble in a mixology competition, bringing our best gin based cocktail to the episode. Take a listen and decide for yourself which Connoisseur you’d rather have behind the bar!

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Season 2 - Episode 18, we review the most refreshing street in Canada, Brock St. Brewing in Whitby, Ontario

We are joined by producer Dakota and review 2 beers. First off, Bourbon Barrel Aged Sour and then Light Lime Lager. We also have a discussion about their beginnings and their location; in an old fire hall in downtown Whitby.

Then, we do some this or that style questions.

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