It's a big episode featuring the World's Smallest Beer Festival and the return of one of our favorite brewers Michael Stanzel who is now at Devilbend Farm.

You can grab the beers we discuss with Michael from our online store here: https://the-coolroom-podcast.myshopify.com/products/devilbend-oktoberfest-6-pack

Old friends Ian McNally, Nick Capper and Pocket Beagles' Clint Weaver arrive in the Coolroom for the world's longest promo for the world's smallest beer festival which will take place at Brewmanity on Saturday November 30.

Just how many small things can you jam into one festival, will Ian jump a fiery BMX and just how did Clint find himself involved in all of this - listen in to find out!

And then it's the first of 2 chats with Michael who is now brewing at Devilbend farm about his amazing Oktoberfest beers and much much more. 

What's it like to start with a blank canvas brewery, what memories of German Oktoberfests does he bring to his brewing and what's the right way to pronounce Aldi?

We learn how Devilbend grow their own grains, hops and cows, have a heap of enzyme talk and about the joys of roof trapdoors.

In the second part of their visit to the the Thursday night Zoom Room Ollie, Ross and Hamish from Rocky Ridge share more stories of the their journey in both the West Australian and Victorian craft beer scenes.

In this episode we sip the amazing Hoppel Bock which is available as part of the tasting pack from our online store: https://the-coolroom-podcast.myshopify.com/products/rocky-ridge-mixed-6-pack We learn all about the original doppelbock style and then how the team worked with hop growers on this adaptation.

Then we go behind the scenes to find out what the guys wish they'd known earlier in their journey, the realities of the craft beer market in 2024 and why they are optimistic and expanding into Victoria.

It's the second part of our online tasting with Paul Holgate and Chris Brady from legendary Australian brewery Holgate! But before we get to that we also have the ATO's answers to the questions you submitted to us!

Don't forget you can grab the beers we discuss with Holgate from our website here: https://the-coolroom-podcast.myshopify.com/products/holgate-mixed-6-pack

Paul and Chris share their approach to barrel-aging beers and why they choose to use local barrels, we learn all about the beer they've collaborated on for Bendigo on the Hop, the challenges of making 25 special beers to celebrate 25 years of brewing and what "beery mountains" they still have to climb.

Oh, and they tell us all about their 125 year old Coolroom!

Davydd and Warren are joined by Jimmy from Good Land to hear about his journey from home brewer to brewery owner with lots of adventures along the way.

The beers we discuss in the episode are available from our online store here: https://the-coolroom-podcast.myshopify.com/products/good-land-mixed-8-pack

We learn all about Jimmy's travels around the world and the amazing breweries that he got to work at - and of course the lessons he learned - all of which contribute to the vast array of techniques he uses in the production of Good Land beers.

And we dare to ask about "The Brown Malt Scenario"!

Warren and Davydd are joined live from Scotland by Dundee's 71 Brewing! It's a fascinating conversation as we explore some amazing beers and the stories behind them.

If you're sipping at home while you listen you need to have the following 71 beers in front of you: Neutron Dance, Scotch Pi and Subtlety in Art - luckily they are all contained in the tasting pack that's available from our online store: https://the-coolroom-podcast.myshopify.com/products/71-brewing-9-pack

We explore the how Dundee has changed and the role that the brewery has played as a place where students and creatives can gather as the popularity of craft beer has grown. 

We learn more about the many links that the brewery has to Melbourne and where all their cool beer names come from.

We have our first ever beeped out section, a public service announcement about raising pet deer, an examination of keeping kayaks in coolrooms and what makes Warren Wu declare "It's more fun when it's disturbing"???

Travis returns! Davydd and Warren are not only joined by Travis but a full cast from Co-conspriators to discuss the collaboration cold IPA that we made together - it's only available at Cocon's brewpub and only for a limited time so make sure you get out there soon so you can enjoy this taste sensation!

We talk brewing with Deon and get all of the low-down on the recipe and brewing techniques needed for this style which he maintains is not a contentious one! Jacqui tells us all the gossip on how things are going at the venue and what's planned as their first anniversary approaches. We try to figure out what Tim actually does and get to meet new team member Scott and hear his coolroom story.

And there's absolutely no mention of ceiling windows or football...

Davydd and Warren are joined by Josh Kendal - the head brewer from Wolf of the Willows to discuss his journey in brewing and some amazing Wolf of the Willows beers.

As ever this episode is accompanied by a great tasting pack so you can enjoy the beers while we chat about them - it's available for home delivery from here: https://the-coolroom-podcast.myshopify.com/products/wolf-of-the-willows-8-pack

We discuss many of the recent collaborations the brewery has undertaken, the brewing techniques required to brew with coffee or whiskey barrels and why putting a python in the coolroom may not be the best solution to a mouse problem. 

What's happening in the Chinese craft beer scene, why have the Holgate alumni spread so far and why does the Woodsman Amber Ale work so well in the Melbourne market?

Davydd and Warren are joined by the team from Noodledoof for a pleasant Sunday afternoon chat about all things Noodledoofian!

Support the podcast and maximise your experience by buying the tasting pack which accompanies this episode from our online store: https://the-coolroom-podcast.myshopify.com/products/noodledoof-8-pack

We learn all about life in Koroit and surrounding areas where barrels, cherries, bees and of course great beer can be found in abundance. What led the guys to set up shop there and what was the journey that brought them together?

We learn some troubling revelations about rhubarb, feijoas, and spatulas and why a spritzer sour is most definitely not a seltzer.

And without doubt the quote of the day is "We don't think about the profit at all!" Which might just be the motto of everyone involved!

Warren and Davydd are joined by the founder Frank and Senior Brewer Eden to discuss all things Prancing Pony. As ever you can buy the the beers we discuss in this episode from our online store: https://the-coolroom-podcast.myshopify.com/collections/prancing-pony

We hear how Frank went from brewing cans of Cooper's home-brew experts to starting his own brewery, and how Eden moved from working behind the bar to being in the brewhouse!

What beers and styles inspire them, how do they work together and what do they disagree about? [Spoiler -  not much!]

We learn how they almost didn't enter any beers in the the World Beer Championships which they ended up winning, and what's changed and what's stayed the same as the brewery has developed!

Warren and Davydd are joined by Joshua from Melbourne's Black Arts to hear about his journey through hospitality into the world of brewing.

If you'd like to taste any of the beers we discuss in the podcast you can buy them from our online store here: https://the-coolroom-podcast.myshopify.com/collections/black-arts

We hear the back stories of his amazing beers and the techniques that he uses to brew and blend them as well as advice for home brewers who want to experiment with similar styles.

What happens when you discover your brewery is in a blast zone, why did he swear so much at Blobfish [and what even is Blobfish] and is Davydd planning a robbery?

For the answers to all these questions and more listen on!

A special treat as Ryan from Collective Arts joins Davydd for an online tasting of great beers with an opportunity to hear all the stories behind them.

You can purchase individual beers or the whole tasting pack for this episode over on our online store: https://the-coolroom-podcast.myshopify.com/products/collective-arts-12-pack

We hear all about the Collective Arts Universe which doesn't just include beer but also spirits, cocktails and cannabis drinks!

We cover a wide range of beer styles and discuss the CA ethos of melding great beers with great can art and learn all the processes behind bringing them both together.

And could it be that we've really discovered a Canadian who doesn't like poutine!!!

Terence and Byron from Sierra Nevada return to the Coolroom for a very special episode recorded live at Beer Deluxe in Federation square with a very special lunch designed by Telina Menzies.

Thanks also to the also team from Phoenix Beers for getting us access to some truly amazing beers. If you'd like to enjoy a delicious Sierra Nevada Beer while you listen to the episode why not grab a Narwhal Imperial Stout: https://the-coolroom-podcast.myshopify.com/products/sierra-nevada-narwhal or a 4 pack of celebration ales https://the-coolroom-podcast.myshopify.com/products/sierra-nevada-celebration-4-pack from our online store!

As ever it's a great chat with 2 of Sierra Nevada's finest - we get to hear the story of the brewery from Ken Grossman's teenage home brewing experiments right through to the latest styles and techniques that the brewery is trialling.

We learn about the crisis that led to the creation of the famous Sierra Nevada Torpedo, the emerging second generation of American Pale Ales and all about the new wonder hop Neomexicanus.

And just what problems is Ken Grossman causing for Terence?

If you enjoy this episode why not check the archives for the first visit from Sierra Nevada all the way back in Series 3 Episodes 25 & 26!

And now for something completely different!

Daves Croft and Griffiths have a chat about the current state of the Sydney craft beer scene and reflect on some of the venues they visited there recently.

The cover the Kings Cross Distillery, One Drop, Slow Lane, Batch, Hawkes, Stockade, Wildflower & Mixtape. 

We hear all about the rain in Sydney, low flying planes, State Official Fossils and why Mr Croft can't use a lambic basket.

Feel like enjoying a great Sydney beer while you listen to the podcast? Why not grab the Slow Lane Russian Imperial Stout/English Barleywine pair from our online store: https://the-coolroom-podcast.myshopify.com/products/slow-lane-barley-wine-russian-imperial-pair

It's the fourth and final of our Carwyn Cellars / Coolroom Black Box Series for 2024 featuring the return of some of our favorite Australian brewers talking about their contributions to this amazing project.

Lewis Kerr from Bright Brewery, joins Alex Lovelock from Hawkers and Jimmy and Jesse Krekelberg from Good Land to share their thoughts on each others beers and the stories behind them.

We learn the secrets of their barrel programs, their favorite brewing gizmos, the ideas that went into the designs on the cans for the black box and which band t-shirts would automatically get you a job at their brewery. 

A huge thank you to all of the brewers who have been part of Black Box 2024, and of course to Carwyn for inviting us to be part of the adventure, And also a massive cheers to everyone who helped us sell out of the packs - we hope you've loved the beers and our chats about them!

A cracking episode as Steve Germain from Tallboy & Moose returns to chat about all of the brewery's latest news.

This episode is accompanied by an amazing 11-pack of limited release beers which you can purchase from our online store for just $69: https://the-coolroom-podcast.myshopify.com/products/tallboy-moose-11-pack

We cover a huge number of topics from the very beginnings of Steve's brewing experience right through to the creation of the 5th Birthday "Birthday Eisenbock" created during Melbourne's COVID lockdowns.

We talk can art and labels, the brewery's willingness to experiment with ingredients like wattle seed, chamomile and lemongrass and how they've had to completely upgrade their glycol systems to deal with the kinds of beers they aspire to make!

And most importantly we explore the dangerous and mysterious world of the Canadian toque!

Davydd and Warren welcome their first ever Canadian brewery into the Coolroom which of course means the discussion quickly turns to poutine!

This episode is best enjoyed with the accompanying tasting pack from our online store which you can find here: https://the-coolroom-podcast.myshopify.com/products/town-canada-8-pack

We manage to get the conversation back to Town's great line up of beers and hear all about the stories behind the scenes and the techniques used to create them.

We hear about where the brewery finds its can art and how the government liquor store works in Canada.

And do Canadians really give a every tourist a puppy when they arrive in the country?

Warren and special guest host Jacob sit down with Cornel from Shambles to learn all the secrets of this great Tasmanian Brewery.

This episode is best enjoyed with a special tasting pack from our online store: https://the-coolroom-podcast.myshopify.com/products/shambles-6-pack

We discover why the brewery could have been called "Slaughterhouse", the different methods Cornel has used to create sour beers and why he chose 500ml cans for the beers.

How did an open valve lead to a serendipitous first beer and what exactly is a "robust" porter anyway.

And just why did Warren leave an awkward silence...

Warren and Davydd and joined by Jon and Abby from Sea Legs to taste some of their amazing beers and to hear the stories behind them.

Tasting packs for this podcast are fully sold out from our Shopify but track down their delicious beers wherever you can before listening along.

We learn how Jon went from being a home brewer in Colorado to a brewery owner in Queensland, and why Abby left winemaking for a life in beer!

We discuss which beers suit the Queensland climate an all about the Queensland craft beer scene as well as the tricks needed to make using ingredients like pineapple and jalapeño work in a beer.

Make sure that you follow us - and Sea Legs on all of the socials!

Warren and Davydd are joined by Nathan [and apprentice Jack] from King River Brewing to learn the story of the brewery's beginning and some of the secrets behind their amazing beers.

As ever this episode is accompanied by a tasting pack of delicious King River beers that you can purchase from our online store: https://the-coolroom-podcast.myshopify.com/products/king-river-11-pack

We hear about all of Nathan's favourite European beer styles and the techniques that he uses to create them as well as his journey from the land of IT to owning a brewery.

Apprentice Jack shudders as he recalls the production schedules for the wet-hopped beers that the brewery has become famous for and that's before we even start to discuss delivery logistics!

Warren and Davydd are joined by Bill Sysak from San Diego's Wild Barrel brewing for the second part of a double episode packed with insights about the world's craft beer industry which Bill has amassed through a lifetime in the industry.

As ever this episode is accompanied by an amazing tasting pack which can be purchased from our online store here: https://the-coolroom-podcast.myshopify.com/products/wild-barrel-7-pack

It's simply impossible to summarise the amazing range of subjects that the discussion covers in these two episodes so you'll need to check them out for yourselves - and hopefully share them with your friends.

Don't forget to follow us on Facebook and instagram!

Warren and Davydd are joined by Bill Sysak from San Diego's Wild Barrel brewing for what turned into a double episode packed with insights about the world's craft beer industry which Bill has amassed through a lifetime in the industry.

As ever this episode is accompanied by an amazing tasting pack which can be purchased from our online store here: https://the-coolroom-podcast.myshopify.com/products/wild-barrel-7-pack

It's simply impossible to summarise the amazing range of subjects that the discussion covers in these two episodes so you'll need to check them out for yourselves - and hopefully share them with your friends.

Don't forget to follow us on Facebook and instagram!

Warren and Davydd are joined by Hugo from the Local Brewing Co to learn all about their beers and the social enterprise that drives them.

As ever this episode is accompanied by a very tasty tasting pack which can be acquired here: https://the-coolroom-podcast.myshopify.com/products/local-brewing-woolshed-tasting-9-pack

We learn all about the good work of SecondBite, the beers and breweries which inspired the local brewing team and why it can be tricky to open a tasting room during a pandemic. 

We share the joy of giant novelty cheques and Warren tells us all about his Old Armada.

Davydd and Warren are joined by Mirek from The Mill to hear about his personal journey and that of the brewery!

As ever there is a tasting pack to accompany this episode which can be purchased from our online store here: https://the-coolroom-podcast.myshopify.com/products/the-mill-tasting-6-pack 

There's even a special little quiz at the start of the podcast where you could win a tasting pack!

We learn all about the the fascinating Melbourne suburb of Collingwood, the beers which inspired Mirek to be a brewer and how he graduated from home brewing and eventually handed over the brewing duties at the The Mill. And Warren share's his cat's social media accounts...

Davydd and Warren are joined by Jackson Beavis from Woolshed Brewery to learn all about the journey that both he and the brewery have been on!

As ever this podcast is best enjoyed with a tasting pack which you can purchase from our online store here: https://the-coolroom-podcast.myshopify.com/products/local-brewing-woolshed-tasting-9-pack

Or you can win a tasting pack! Just listen to the first couple of minutes of the podcast and all will be explained!

Jackson tells us all about the beers in the pack and the inspiration behind them from his travels and work around the world with a particular focus on his sours and stouts. How did he make the transition from home brewing to professional brewer and what "fear words" should you not include on a can?

International listeners will also get to learn all about bunyips, billabongs and the joys of moseying!

It's the third episode of our series for the Carwyn / Coolroom Black Box for 2024 and we kick off by celebrating the news that Tito from Carwyn is now one of only 3 Advanced Cicerones in Australia!

Then it's quickly on to the Black IIIPA from Seeker Brewing and a discussion about how the brewery and its output have changed in the first two years of its existence. We hear how the guys first met and absolutely everything that's happened since that day.

Then it's Duncan from Hop Nation's turn to talk about the Jammy Dodger. We discuss the dangers of using cinnamon in a brew, where the inspiration for the artwork came from and what keeps him and the brewery inspired, and the terrible curse that afflicts Hop Nation / Carwyn collaborations.

Then we are joined from Adelaide [and yes the sound is a little dodgy at times] by Nathan from King River Brewing and his Adambier. Tito and Nathan discuss the origins of the beer style and the joys of researching forgotten styles. 

We have some fantastic chats as the brewers sample each others beers and talk about the techniques and tricks of making such complex offerings.

A bumper episode as Martin from Nogne O joins Davydd to discuss everything from how to pronounce the brewery's name through to the secrets of their recipes. 

We learn all about the history of craft beer in Norway, and why you can't buy it cold in any store. Why do they yell into the fermenter before every brew - is it linked to their innovative use of kveik yeast? And why is it good to be a pilot if you want to open a craft brewery?

We also hear Martin's story from professional juggler, to life in the navy and then working for Disney - a natural career path before joining one of the world's leading craft breweries right?

All this plus the story of how he broke 18,000 bottles in a single incident await you in this classic episode!

Don't forget to follow us on Facebook to hear all about our upcoming events: https://www.facebook.com/coolroompodcast

Andy from Embolden Beer Company joins us to share some amazing beers and the stories behind them.

This episode is best enjoyed with this home delivered tasting pack: https://the-coolroom-podcast.myshopify.com/products/embolden-6-pack

From the birth of the brewery during COVID, to stalking their can artist and the excitement of being part of the San Diego beer scene Andy shares some great stories with passion and excitement.

We learn about the influences of Mexican food and beer on their recipes, and hear his forthright views on hazy beers...

Please subscribe to the podcast and make sure you follow us on Facebook to keep up to date with all of our events! https://www.facebook.com/coolroompodcast

Nic from Molly Rose joins the team to discuss his fantastic beers and the stories behind them!

Tasting packs to accompany the podcast are still available from our online store here: https://the-coolroom-podcast.myshopify.com/products/molly-rose-tasting-12-pack

We hear all about Nic's love of railers, his advice for home brewers and the secrets behind making nitro beers. 

Warren distracts himself and then the rest of the team and we learn more than we'd ever expected to about goon bags and how to install them in toilets....

The team are joined by Fury and Son for a guided tasting of their beers and all the stories behind the scenes.

The episode contains a secret codeword to get a discount on the tasting pack to accompany the podcast which you can buy from our shopify store here: https://the-coolroom-podcast.myshopify.com/products/fury-son-tasting-pack

We tackle all the big issues in this episode including whether you can drink a summer ale at any time other than summer, is Fury and son the most democratic brewery in Melbourne and if so why can't Blake get them to make more black IPAs?

We learn about their gluten-reduced beers, just who Fury is, and Travis declares that he's off the hazy train!

Josh from Buttons Brewing joins the team to discuss his great beers and to take us on a guided tasting.

There's a discount code in the podcast that means you can purchase these beers at a ridiculously reduced price from our online store: https://the-coolroom-podcast.myshopify.com/products/buttons-brewing-7-pack

We discuss the wonders of the Tasmanian food and beverage scene, Josh's background and the knowledge he brought to brewing and some very exciting future plans.

And of course there's another classic coolroom story - in which Josh and his dad dismantle and relocate an entire coolroom!

Davydd and Warren are joined by James from Temple Brewing for a guided tasting and history lesson on his own and the brewery's journey!

We start out with the Bicycle Beer and learn how it has changed over the years and what it has meant to the brewery during that time. We learn all about shikuwasa and how to brew with tea, and all about the makeover that the beer labels have had lately.

And Warren rephrases the traditional coolroom question in a way not heard before.

Tasting packs for this episode are already sold out but why not check out our Facebook to see what's coming next: https://www.facebook.com/coolroompodcast/events/

Davydd is joined for a very special episode but the team from Belgium's St Bernardus!

We learn about the history of the brewery and even how to pronounce it's name in many languages before going on a tasting tour of some of their most famous beers.

We learn what recipes to pair the beers with, the difficulties of exporting them to Australia and even what happened late name in Ghent!

We've sold out of tasting packs for this beer but great grab your St Bernardus where you can and support the brewery!

And don't forget to follow us on Facebook! https://www.facebook.com/coolroompodcast

The team are joined by Ian and Shane from Future Mountain to learn all about the story of how they came to open an amazing brewery together.

As we sample their beers [still available at https://the-coolroom-podcast.myshopify.com/products/future-mountain-tasting-pack ] we get taken on a journey through their brewing philosophy, the methods that they use [and won't use]  and about their plans for the future.

We hear all about the behind scenes world of the label art and accountancy and things take a turn for the worse as Warren decides to "steer the ship into the nether regions"...

One of our all-time favourite guests Kasper from Alefarm returns to the Coolroom to share all his latest news and some amazing brews!

We discuss how is going in the Danish winter while we enjoy a lovely Australian summer, and how COVID has affected the beer industry in both countries. 

He leads us through a line up of his most recent beers discussing the inspiration behind them, the techniques he uses to brew them and of course the amazing art he creates for his cans.

Sadly we are already sold out of tasting packs but please follow us on Facebook to hear about future events: https://www.facebook.com/coolroompodcast

The guys are joined by Shaun Blissett - head brewer at Wayward and our old friend Ryan Laracy for a chat about all things Wayward.

We learn all about #herbality, the massive growth of craft beer in Sydney over the last 20 years and where the brewery's name comes from.

Ryan plays "Rep with the fastest mouth" and we learn who Shaun saw naked in a Coolroom. Best of all we learn why they try to have the biggest coolroom they can afford!

Tasting packs for this this episode are now sold out but grab some tasty Wayward wherever you can!

It's the second of our 2024 Carwyn Cellars / Coolroom Black Box sessions with a truly extraordinary line up of beers and brewers - a huge thank you to everyone who joined us online on the day!

We kick things off with Ben Duval revealing some of the behind-the-scenes gossip of putting together the black box before Adam from Rocky Ridge takes us through the Imperial Ken Oats Pastry Stout. He reveals what the brewery has planned for their new Victorian adventure and what the best tricks for brewing with coffee are!

Then Ned from Fox Friday brings us the "One Friday" BBA Imperial stout made in collaboration with One Drop. We learn all about the nascent Fox barrel program and just how a collaboration between two breweries works.

Then it's time for "The Final Deed", a BBA Imperial Stout resulting from the visit of Carwyn, the Coolroom and a heap of beery influencers to Deeds just days before they closed. We're incredibly lucky to be joined by Curtis Uhryn who shares the techniques that went into the making of this beer, his feelings about the closure of the brewery and his plans for the future.

The interactions between the brewers as they taste each others beers and reflect on their experiences in the craft beer industry makes this one of our most interesting episodes ever! Thanks again to them all for being so open and honest with their answers!

A bumper episode as the team from Lupulin Brewing enter the Coolroom to discuss their amazing range of beers and the stories behind them.

Co-founder Jeff tells us all about the Minnesota craft beer scene and how a love of home brewing led to the decision to take the plunge and open a brewery.

We get insights into the philosophy behind their beers and the techniques required to get beers that have such a great hop balance, the difficulties of shipping beer around the world and just how much the team love working together.

Why isn't Jeff allowed to brew anymore? Which beer was named after a mistake? Who is the design team behind their branding and just how much ice fishing content can you fit in an Australian beer podcast?

Make sure you follow us on the socials so that you don't miss out on future events! https://www.facebook.com/coolroompodcast

It's two for the price of one in this episode of the Coolroom as Tom from Loophole Brewing and Scott from Valhalla join us to discuss the beers from their amazing breweries.

From Tom we learn about lessons brewers can learn from winemakers, all about hype Hops and why Mongolian Mares Milk is his inspiration.

Scott tells us all about the Geelong beer scene, the inspiration for his labels and plans to open a brewery of his own!

There is a very special tasting pack that accompanies this podcast which can be found in our store here: https://the-coolroom-podcast.myshopify.com/products/valhalla-loophole-and-more-12-pack

A whole heap of Coolroom regulars gather together to discuss their favourite beers and guests from 2021. There's oodles of great memories and more stories of what people have seen in Coolroom's than you can poke a stick at!

A huge thanks to all of our guests, the reps who help to organise it all and of course to you our listeners!

Check out our online beer shop for some great New Year's specials! https://the-coolroom-podcast.myshopify.com/

Karl and Chris from Moon Dog join us for our first official Online Meet the Brewers with Moon Dog. We discuss a wide range of their current beers and the stories behind them.

We revisit 10 years of great Moon Dog stories including the brewing of chicken beers, the beauty of ingredients that rhyme with TV show titles and what happened when Karl and Josh lived together at the Duke St Site.

We learn all about the origins of Moon Dog World and potential plans for more sites and of course there's an in depth discussion of seltzer too!

There are still tasting packs available from our online store including the Jumping the Shark - find them here: https://the-coolroom-podcast.myshopify.com/products/moon-dog-tasting-pack

Scotland's Vault City join us for a discussion about their groundbreaking sour beers and the stories behind them!

We meet brewer Vendy who tells us all about the origin stories of the brewery and how she herself came to brew there - and of the special kinds of challenges that brewing Vault City's beers brings.

We learn all about the Scottish craft beer scene, future plans for the brewery including more tasting rooms and which beers might be on the agenda for future brewing escapades.

As ever this episode is best enjoyed with a tasting pack which is available from our online store: https://the-coolroom-podcast.myshopify.com/products/vault-city-6-pack

Davydd is joined by Phil McDaniel from California's Eureka Brewing for a chat about their great beers and the stories behind them. 

They discuss Phil's brewing background including his time at Stone and The Bruery as well as his training in the US and Germany and the decision to leave his previous brewery to co-found Eureka during the middle of the COVID pandemic.

We get the low down on the wide range of beer styles that Phil enjoys including deep dives into the distinctions between different types of hazes, why sour beers are like cats and the inspiration behind their amazing can art.

Don't forget you learn more about upcoming Coolroom events by following us on Facebook: https://www.facebook.com/coolroompodcast

4 of Victoria's pre-eminent home brewers take over the Coolroom for the evening for an epic encounter to discover whose IPA will reign supreme.

Overseen by Tim from Coconspirators and with all of the usual crew asking probing and insightful questions it's a ripping episode!

The gang from Mr Banks are back in the Coolroom with some outstanding beers to taste and stories to tell! 

We get to hear the Mr Banks origin stories and explore where the name came from and what it might be changing to! We then work our way through some great beers ending up with the kinds of heavy hitters that only Mr Banks can brew!

As ever this episode is best enjoyed with a tasting pack from our online store but you need to be quick as we only have a couple left! https://the-coolroom-podcast.myshopify.com/products/mr-banks-7-pack

It's a special birthday celebration at 3 Ravens and they've brought along some amazing beers to help tell their story. We get to sample some beers from across the broad range and hear about the long journey that the brewery has been on and the exciting projects that they are planning for the future!

There is a truly amazing tasting pack to accompany this episode so head on over to our online store before it runs out! https://the-coolroom-podcast.myshopify.com/products/3-ravens-6-pack

Wade from Capital Brewing joins us to not only lead a tasting of his spectacular beers but also to share all the stories behind them. We get insights into the earliest Capital beers and the overseas brews that inspired them, a tasting of some fun limiteds and a very frank discussion about beer marketing teams!

As always this episode is best enjoyed with a tasting pack from our online store which you can find here: https://the-coolroom-podcast.myshopify.com/products/capital-mixed-6

It's a truly epic start to this year's Carwyn Cellars / Coolroom Black Box as some of the most innovative brewers from Australia join us to talk about their beers.

Tito from Carwyn gives us some insights into how the breweries for the box are chosen and organised and then we are underway with Brendan from 3 Ravens and an absolutely amazing barrel-aged barley wine.

We change styles completely for beer #2 as Ross from Bacchus Brewing talks us through the Gingerdead Man, at the same time bringing us to speed with everything that's happened at the brewery since he joined us almost exactly one year ago.

And then for the first time ever we welcome Working Title Brewing Co into the Coolroom with "In Bruges" which has some amazing intricate flavours and a great fun attitude from the brewers to accompany it.

The Coolroom are all sold out of this year's Black Boxes but you can try the beers on tap at Carwyn Cellars in Thornbury or you can grab the very last releases of the pack from their website here: https://carwyncellars.com.au/products/the-black-box-2024

We keep the Oktoberfest theme running in our online meet the brewers series with the return of Burnley Brewing. We hear about their wide range of German style beers and the inspirations behind them - and of course about how life at the Burnley Brewhouse has changed in the year since they were last on the show.

Of course there is a tasty beer pack available for home delivery from our online store to accompany the episode - you can find it over here: https://the-coolroom-podcast.myshopify.com/

We welcome back the World's Oldest Brewery for a visit that is so packed with great stories and interesting brewing insights that we've had to split it into 2 episodes! 

Make sure you enjoy this episode with a tasting pack from our online store that contains 10 different Weihenstephan beers! https://the-coolroom-podcast.myshopify.com/products/weihenstephan-tasting-10-pack

And be sure to follow us on facebook and instagram so that you don't miss out on our future events and beer packs!

We welcome back the World's Oldest Brewery for a visit that is so packed with great stories and interesting brewing insights that we've had to split it into 2 episodes! 

Make sure you enjoy this episode with a tasting pack from our online store that contains 10 different Weihenstephan beers! https://the-coolroom-podcast.myshopify.com/products/weihenstephan-tasting-10-pack

And be sure to follow us on facebook and instagram so that you don't miss out on our future events and beer packs!