Preferabli is a pioneer in sensorial AI for wine, spirits and food. Pam Dillon, Co-founder and CEO, tells the story of why Preferabli was built and how the patented software works like a human expert at scale. Dillon explains how the software helps retail and hospitality businesses provide truly personalized discovery and recommendations, one person at a time. Dillon shares how consumers can use the Preferabli app to learn the nature of their own individual preferences. https://preferabli.com

The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

(Show Name) Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Transparency is key in what we drink and eat. People want products made with all natural ingredients and no additives that taste great, says KLYR Rum Distiller Lexi Close. Hand-crafted in Pennsylvania, KLYR is the vision of three friends who wanted a clean tasting rum with zero grams of sugar, zero grams of carbohydrates and fewer calories. KLYR rum is distilled 12 times and filtered 18 times with pure reverse osmosis water. Close discusses KLYR Rum and its RTD canned cocktails. www.klyrrum.com

The Connected Table is broadcast live Wednesdays at 2PM ET.

The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

How do bats and bees impact biodiversity in the vineyards? “Bees are important pollinators; bats and other insects provide natural pest control,” says Marie-Catherine Dufour, Technical Director, Bordeaux Wine Council (CIVB). She shares new research on how bats and bees are natural allies for improving biodiversity in the vineyards and discusses Bordeaux’s impressive drive to accomplish new benchmarks in sustainability including reduction of carbon emissions by 54% by 2030. www.bordeaux.com

The Connected Table is broadcast live Wednesdays at 2PM ET.

The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Based in Sonoma’s Russian River Valley, La Crema was founded in 1979 as La Crema Viñera, meaning "Best of the Vine." For 40 years, the family-owned and operated winery has focused exclusively on cool-climate coastal appellations, where ocean winds and fog allow grapes to ripen slowly on the vine. Winemaker Jen Walsh discusses La Crema’s Kelli Ann Vineyard Chardonnay (Russian River Valley) and Shell Ridge Pinot Noir (Sonoma Coast) and La Crema's winemaking philosophy. www.lacrema.com

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Masciarelli Tenute Agricole in Italy’s Abruzzo region was established in 1981 by Gianni Masciarelli, who inherited his passion for wine from his grandfather, Umberto. Masciarelli has vineyards throughout the four provinces of Abruzzo. Its baronial 17th century Castello di Semivicoli is a popular wine destination. Gianni’s daughter, Miriam Masciarelli, discusses signature wines, including the Villa Gemma Cerasuolo d’Abruzzo, a dark cherry-colored rosato. Importer: Vintus. www.masciarelli.it

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Thomas Hansen is the third generation in the Hansen family to produce top-quality wines at Weingut Hansen-Lauer in Bernkastel-Kues in Germany’s middle Mosel. This area’s ideal soil and climate produce world-class Rieslings. Hansen explains what distinguishes “Mosel” Riesling, from medium-dry to a sweeter style, and discusses how climate change has impacted the region, which he describes as bringing it “back to normal.” www.weine-bernkastel.de Importer: Kysela Pere & Fils www.kysela.com

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Tara Smeralda Empson, CEO of Empson & Co., Empson USA, and Empson Canada, shares lessons learned from her father, Neil Empson, who founded his company in 1972. Empson & Co. imports wines from Italy, New Zealand and Chile, as well as select Italian spirits. Empson discusses her vision for expanding the company’s global reach, marketing to millennial consumers, and two of her most successful labels, Lagaria Pinot Grigio and Dofana Chianti Classico (Fattoria Carpineta Fontalpino) www.empson.com

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Master Sommelier Fran Kysela founded fine wine and spirits import company, Kysela Pere & Fils (KFP) in 1994. KFP works with over 200 suppliers from 13 countries. While wine remains KFP’s focus, it also distributes craft beer, premium sakes, ciders and specialty spirits. Kysela shares his thoughts about the fine wine business, opportunities and challenges for importers, and selling to the millennial market, underscoring the importance of accountability as well as authenticity. www.kysela.com

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Azienda Agricola Rinaldi Vini is located in the hills of Alto Monferrato near Acqui Terme in southern Piedmont. This area is known for producing lower alcohol, aromatic wines such as Moscato, Brachetto and Dolcetto. A family business founded in 1961 by Oreste Rinaldi, it is now managed by his son Andrea and his daughter Paola. Andrea Rinaldi discusses the popularity and diversity of his family’s wines which are imported in the U.S. by Kysela Pere & Fils. www.rinaldivini.com www.kysela.com

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Established in the northern region of Châteauneuf-du-Pape, the Jaume family has been making wine since 1826 when Mathieu Jaume started harvesting grapes. Since 1979, Alain Jaume has run Vignobles Alain Jaume, now with the help of his daughter Hélène and sons, Sébastien and Christophe. Hélène Jaume discusses the family's Domaine Grand Veneur wines, sustainability and oenotourism. www.vignobles-alain-jaume.com Importer: Kysela Pere & File www.kysela.com

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Rachel Martin has drawn upon her extensive oenology and business finesse managing her family’s Boxwood Estate Winery in Virginia to launch Oceano Wines with husband and co-owner, Kurt Deutsch. Oceano is 100% Chardonnay hand-harvested at Spanish Springs in San Luis Obispo County, CA. Fermented and aged in French oak barrels, Oceano offers elegance and texture with citrus and floral notes. A member of Les Dames d’Escoffier, Martin discusses her approach to making fine wine. www.oceanowines.com

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A respected hospitality leader for many years as co-owner of the highly regarded French restaurant, La Caravelle in New York City, Rita Jammet has written a brilliant “next chapter” as producer of La Caravelle Champagne with three signature labels: Champagne Cuvée Niña, Champagne Rosé and Champagne Blanc de Blancs. A member of Les Dames d'Escoffier, Jammet shares some of the lessons she has learned reinventing her career from restaurateur to successful champagne producer. www.lacaravelle.com

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In 1973, longtime New York food journalist and editor, Carol Brock, set about creating the first organization for professional culinary women, something that did not exist at the time in an industry largely dominated by men. Known as Les Dames d’Escoffier, the group has grown to become the leading international organization for women working in the food, fine beverage and hospitality industry, with 42 chapters in the United States, Canada, Mexico and France and over 2,400 members. www.ldei.org

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The Lurton family has deep roots in southern Bordeaux. Patriarch André Lurton dedicated his life to making wine for nearly 70 years. Vignobles André Lurton, led by his son Jacques with seven family members, comprises seven family-owned estates, with four in AOC Pessac-Léognan, including Château de Cruzeau. Jacques Lurton reminisces about his father, how he discovered Château de Cruzeau and why its whites and reds embody the terroir and typicity of Pessac-Léognan wines. www.andrelurton.com

The Connected Table is broadcast live Wednesdays at 2PM ET.

The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Grower André Champion established “Champagne André Champion” in the Cote des Blancs area of Chouilly in 1929. His son, Roland, expanded the company by purchasing new land, and changing the name to Roland-Champion. Carole Champion, fourth generation family member, discusses their different styles of champagnes, the concept of grower champagnes and the elite Club Grand Cru Champagne which André Champion helped launch. www.champagne-roland-champion.com Importer: Kysela Pere & Fils www.kysela.com

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Jesse Katz is one of California’s most recognized young winemakers, named a Forbes Magazine 30 under 30 and Wine Enthusiast 40 under 40. In Sonoma’s Alexander Valley, Jesse makes highly coveted Bordeaux blend wines at Aperture Cellars, a winery he owns with his father, Andy Katz, a world-renowned photographer. At Devil Proof Vineyard Jesse draws on his experience working in Argentina to produce his own style of exquisite California Malbec. www.aperture-cellars.com www.devilproofvineyards.com

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The Panella family has been rooted in the agricultural industry in Lodi, California since 1936, first as owners of a trucking business and later as grape growers. In 2004, the family purchased historic Oak Farm and replanted vines on 60 acres. Oak Farm cultivates 14 different grape varietals and produces a diverse portfolio made from estate fruit and selectively sourced grapes. Dan Panella, co-owner and third generation farmer, discusses Oak Farm’s signature wines www.oakfarmvineyards.com

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France’s Perrin Family, owners of world-renowned Chateau de Beaucastel, has been making wine in the Rhone region for centuries, utilizing biodynamic farming practices. Fifth generation winemaker, Marc Perrin discusses the family’s best-selling La Vielle Ferme still and sparkling wines, all under $10/bottle. La Vielle Ferme uses a new process called methode contemporaine to create sparkling wines with finer bubbles for its Brut and Rosé. Imported by Vineyard Brands. www.lavielleferme.com/en

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The legend of Four Roses Bourbon, (est. 1888) started when Founder Paul Jones Jr, became smitten with a Southern Belle who accepted his marriage proposal by wearing a corsage of red roses on her ballgown. Four Roses Senior Ambassador Al Young has worked with the distillery for 51 years. He shares Four Roses' 130-year history and describes Four Roses' three flagship Bourbons which utilize two mash bills and five propriety yeast strains to make ten distinct recipes used in the blending process.

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Chef Anessa Cameron dazzles guests with her desserts at The Diplomat Beach Resort in Hollywood, Florida. A California native and graduate of the New England Culinary Institute, Chef Cameron, enjoys using local Florida produce ,such as passion fruit and citrus. Her key lime pie is a must when you visit. One of the largest destination resorts in Hollywood, Florida, The Diplomat Beach Resort is part of the Curio Collection by Hilton. Recorded at the Epicurean Weekend Experience. #BeCurious

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The Madison Beach Hotel, part of the Curio Collection by Hilton, is a AAA 4 Diamond-rated hotel located on the scenic Connecticut shoreline in the picturesque town of Madison, CT. The perfect destination for romance and exploring, this luxury hotel is near a private beach with access to biking, kayaking and fishing. Chef Sean Carney oversees the menu at The Wharf, the hotel's on-site restaurant, where he works with local fishermen and farmers to source ingredients for his menus. #BeCurious

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Located on a two-mile stretch of gorgeous Isla Verde Beach and close to Old San Juan's historic attractions, the El San Juan Hotel, part of Curio Collection by Hilton, is popular with guests and locals alike. Executive Chef Gonzalo Rivera blends his classical training at California Culinary Academy and his Mexican heritage to create a fusion menu with modern Caribbean flavors. Did you know you don't need a passport to visit Puerto Rico? Time to explore and #BeCurious

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The appellation of Alsace, in northeastern France, is mainly known for its world-class, food-friendly white wines. Bordering Germany and Switzerland, Alsace is also one of the most geographically diverse wine regions with 13 distinct soils and 8 different mother rocks. It’s also a food lovers’ dream destination home to 26 Michelin -starred restaurants. Master Sommelier Josh Nadel, Beverage Director for the NoHo Group of restaurants in NYC, provides an overview. #DrinkAlsace #AlsaceRocks

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One of the oldest and most widely consumed sparkling wines throughout France is Crémant d’Alsace. Made in the methode traditionnelle, Crémant d’Alsace is a delightful alternative to fine Champagne, and at a fraction of the price. Master Sommelier Josh Nadel, beverage director at the Noho Group of restaurants in Manhattan, discusses different styles of Crémant d’Alsace, including bone dry no dosage, blanc de blanc and rosé, as well as food pairing tips. #DrinkAlsace #AlsaceRocks

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Château Carbonnieux is one of the oldest and largest estates in Bordeaux, founded in the 13th century by a Brotherhood of Benedictine monks. The estate is a Grand Cru Classé de Graves whose notable visitors have included U.S. Ambassador Thomas Jefferson in 1787. Owned by the Perrin family since 1956, Marc Perrin discusses this historic estate and its location in AOC Pessac-Léognan in the north of Graves. Marc’s grandfather, Anthony Perrin, helped establish this AOC in 1987. www.carbonnieux.com

The Connected Table is broadcast live Wednesdays at 2PM ET.

The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Alsace is well-known for Riesling wines with their food-friendly minerality and acidity. While many mistakenly associate Riesling as being only sweeter wines, Alsace also produces some exceptional dry Rieslings. Master Sommelier Josh Nadel, who oversees one of New York City’s most extensive Alsatian wine lists at Lafayette NY, says Alsace produces a range of Rieslings to enjoy throughout the entire meal and discusses different styles and food pairings. #DrinkAlsace #AlsaceRocks

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Wine consumers can enjoy three distinct styles of cool climate Pinot from Alsace, says Master Sommelier Josh Nadel. These include Pinot Blanc, Pinot Gris and Pinot Noir. Nadel, who works as Beverage Director for Noho Group of restaurants, including Locande Verde and Lafayette, explains the differences and offers food pairing tips. #DrinkAlsace #AlsaceRocks

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Gewurtzraminer is a food pairing dream with spicy and savory foods says Master Sommelier Josh Nadel, Beverage Director for Noho Group of restaurants including Locande Verde and Lafayette in NYC. What many may not know is that Alsatian Gewurztraminer produces a range styles from semi-dry to sweeter, and as they age their aromatics deepen and soften. Nadel discusses a selection of Gewurztraminer wines from Alsace and suggests food pairings. #DrinkAlsace #AlsaceRocks

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Viña San Pedro, established 1865, is one of the largest and oldest exporters of Chilean wine and among the most important wineries in Chile. Viña San Pedro’s main vineyard, wine cellar and hundred-year-old underground cava cellar, as well as one of the largest stretches of vineyards in Latin America (1,200 hectares), are located in Molina in the Curicó Valley south of Santiago. Winemaker Matias Cruzat discusses Viña San Pedro’s single vineyard label 1865 and production areas. www.sanpedro.cl

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Nigel Westblade is Chief Winemaker at Peter Lehmann Wines, one of the Barossa Valley’s most historic wineries, known for its classic Shiraz and Cabernet Sauvignon. Vintner Peter Lehmann began his label in 1979 to help support local growers during challenging times. Today, Peter Lehmann Wines works collaboratively with over 140 growers throughout the region; many have been involved with the winery for decades. The wines are imported by Deutsch Family Wine & Spirits. www.peterlehmannwines.com

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World-renowned Bordeaux oenologist, Michel Rolland, consults for more than 80 estates in 13 countries. He is a partner in Clos de los Siete, seven estate vineyards located on 2000 acres in Argentina's Uco Valley in Mendoza. The Malbec-blend wines are known for their refined style, ageability and value. Michel discusses select vintages and the provenance of Clos de los Siete, which is the #1 Malbec blend exported from Argentina. Imported by Deutsch Family Wine & Spirits. www.closdelossiete.com

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The beautiful island of Sardegna produces 70 percent of Italy's Vermentino wines. Donatella Muscianese, Agenzia Laore Sardegna, discusses key growing areas and styles of Vermentino: DOCG Vermentino di Gallura in the north has limestone and granite soils that produce a crisp, flinty wine full of minerality. DOC Vermentino di Sardegna to the south and West (Alghero) where soils range from clay and sand that produce slightly more floral wine with hints of salinity. This show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Bodegas Bilbainas is one of Rioja’s most historic wineries dating to 1859 when French wine producers escaping the ravages of phylloxera established a winery in Haro in the region of Rioja Alta. In 1901 a group of businessmen from Bilbao purchased the winery and renamed it Bodega Bilbainas. Head Winemaker Alejandro Lopez Garcia discusses the winery’s history and its signature Viña Pomal wines, known for their classic style. www.bodegasbilbainas.com @vinapomal

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Surrounded by the Dolomite Mountains, the Trentino region is recognized for its elegant Trentodoc sparkling wines, the first "metodo classico" wine to receive DOC status in Italy. Sabrina Schench, Director of the Istituto Trento DOC, which represents 51 sparkling wine producers, discusses grapes, production regulations and aging requirements - minimum 15 mos. for Brut and minimum 36 mos. for Riserva. The Istituto Trento DOC’s trademark can be found on every bottle. www.trentodoc.com @trentodoc

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Historic Kentucky Peerless has been continuously family-run for five generations since the 1880s when entrepreneur Henry Kraver purchased the original distillery. The 50th oldest distillery in the nation, Kentucky Peerless opened a new facility in Louisville in 2015 on “Whiskey Row.” Global Marketing Director Cordell Lawrence and Head Distiller Caleb Kilburn discuss Kentucky Peerless' history and award-winning barrel-proof Rye Whiskey, voted #1 by Whisky Advocate.
www.kentuckypeerless.com

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Château de Respide in AOC Graves dates to 1630 with many family owners, including the aunt of artist, Henri de Toulouse-Latrec, a frequent visitor. Raised nearby in southwest France, Pierre-Edouard Chatin and his wife, Amélie, a winemaker, acquired Château de Respide in 2021. They were impressed by Graves’ signature gravelly soils, ideal for producing both white and red wines. The Chatins and their three children are the new generation of family wine producers in the region. www.respide.fr/en

The Connected Table is broadcast live Wednesdays at 2PM ET.

The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).

The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

San Marzano was created in 1962 when 19 multi-generational family growers from San Marzano di San Giuseppe joined forces to maximize their efforts. A leading producer in Puglia, San Marzano, located in the Primitivo di Manduria DOP, is a collective of 1,200 vine growers across 3,500+ acres of vineyards whose winemaking philosophy balances age-old traditions with modern techniques. Mauro di Maggio, Managing Director of San Marzano, shares its history. www.cantinesanmarzano.com @sanmarzanousa

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San Marzano, located in the Primitivo di Manduria DOP, makes some of Puglia’s most important Primitivo-based red wines. Mauro di Maggio, Managing Director of San Marzano, discusses the winery’s signature Sessantanni Primitivo di Manduria DOP, named for the 60-year-old bush vines that bore its fruit. Made in an appassimento method, this 100% Primitivo is an aromatic red with notes of stewed fruit, cherry jam, nutmeg and cacao and soft elegant tannins. www.cantinesanmarzano.com @sanmarzanousa

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Negroamaro is a dark-skinned variety native to southern Italy. San Marzano, based in Puglia’s Primitivo di Manduria DOP, is known for producing some of the best. Mauro di Maggio, Managing Director of San Marzano, discusses Negroamaro’s appeal, versatility and pairings. The Talò Negroamaro—the Talò range is named after one of San Marzano’s founding families—is lively and approachable with intense aromas of black currant, vanilla and balsamic notes. www.cantinesanmarzano.com @sanmarzanousa

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Malvasia Nera is a thin-skinned grape grown throughout Italy and the Mediterranean. Mauro di Maggio, the Managing Director of San Marzano—a leading producer in Puglia, established in 1962—shares the Talò Malvasia Nera Salento IGP and suggests food pairings. The 100% Malvasia Nera is a full-bodied red, aged six months in French oak. It has an intense, complex silky bouquet of plum, cherry and spice. www.cantinesanmarzano.com @sanmarzanousa

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Well-known for its red wines, Puglia also produces some of Italy’s most unique whites, notes Mauro di Maggio, Managing Director of San Marzano, a leading producer in the Primitivo di Manduria DOP. San Marzano’s Edda Lei Bianco Salento IGP is a medium-bodied white wine blended from Chardonnay and native varieties Moscatello Selvatico, Minutolo and Passulara. It delivers a balanced bouquet of wildflowers, sage and peaches with an underlying minerality. www.cantinesanmarzano.com @sanmarzanousa

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Bob Blue, Winemaker and Chief Storyteller for 1000 Stories in Mendocino, CA, takes a deliberate small-batch approach to winemaking. 1000 Stories utilizes old bourbon barrels for aging, which Bob says he began using in the 1980s when French and American oak barrels were hard to come by. Bob explains how the char of bourbon barrels adds distinct and nuanced complexity to wine and specifically his 1000 Stories Bourbon Barrel-Aged Zinfandel and Bourbon Barrel-Aged Carignan. www.1000storieswines.com

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Many wine aficionados are familiar with the red wines of Bordeaux, but the region also produces exceptional white wines, says Bordeaux-based Global Oenologist Dr. Valérie Lavigne. One of the birthplaces of Sauvignon Blanc, Bordeaux put the art of blending on the map, creating balanced, expressive white wines, many available for under $25. Dr. Lavigne explains different styles of Bordeaux Blanc wines we well as their aging potential, in some cases 15 years or more. www.Bordeaux.com #Bordeauxwines

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

ARAEX Grands Spanish Fine Wines is the leading group of Spanish independent wineries, celebrating its 25th anniversary in 2018. Jeff Bothwell, Araex Export Director, explains the regions of Rioja (Alavesa, Alta, Baja) and styles of Rioja wines, as well as expressions of the Tempranillo variety in regions such as Ribera Del Duero and Toro. Araex's portfolio, imported by Kysela Pere et Fils, includes Bodegas Amaren, Luis Cañas and Montebuena (Rioja) and Finca Sobreño (Toro). www.araex.com

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Palacio de Bornos was founded and began making wine in 1976 in D.O. Rueda. Proprietor Christian Bungard notes that Palacio de Bornos was the first winery in Spain's Castilla y León region to produce a sparkling wine, in 1978 made from the Verdejo a dominant white grape varietal in this region. Christian provides an overview of D.O. Rueda and Palacio de Bornos' portfolio of wines imported by Kysela Pere et Fils.

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Thomas Hansen is the third generation family member of Weingut Hansen-Lauer located in Bernkastel-Kues, a picturesque village and tourist mecca in Germany's Mosel River region. The winery, which dates back 400 years, has two hectares of vines planted with 90% Riesling, the leading grape-variety of the Mosel, which produces many of the best and costliest white wines in the world.
The wines are imported by Kysela Pere et Fils.
www.weine-bernkastel.de

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Nine generations of the Perromat family, including current owners Xavier and Caroline Perromat, have overseen winemaking at Château de Cérons. The 17th century estate is close to the Garonne River in a corner of AOC Graves known for its exceptional wines, notably Sémillon/Sauvignon Bordeaux whites, due to the “Gravas de Bordeaux” soil, says Caroline Perromat. A former nurse who cares about a healthy community and land, Caroline discusses the estate’s organic conversion. www.chateaudecerons.com

The Connected Table is broadcast live Wednesdays at 2PM ET.

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Andrea Oeffling is co-properietor of Dr. Leimbrock – C. Schmidt, a family-owned wine estate dating back 250 years. Located in Germany's Mosel, a region, known for exceptional white wines, their focus is dry and semi-dry Rieslings, and a selection of Spätlese and Auslese wines,with an emphasis on natural farming methods. The wines are imported by Kysela Pere et Fils. www.dr-leimbrock.de

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Jen Riis, aka "Mr. Spain," scouts wines for Kysela Pere et Fils' Spanish wine portfolio. Based in Madrid, Jen discusses some of Spain's most well-known wine regions like Rioja and Ribera Del Duero, as well as smaller regions he says everyone should have on their wine drinking radar, such as Alicante and Jumilla. Jen underscores the increasing popularity of Spanish Sherry and white wines from D.O. Rueda, in addition to red wines made from Mencia, Monastrell and Garnacha. www.kysela.com

This show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Ana Diogo Draper is Director of Winemaking at Artesa Winery in Los Carneros, Napa, Artesa (Catalan for hand-crafted) is owned by the Spanish winemaking family Codorníu Raventós, the oldest company in Spain with a winemaking legacy in the Penedès (near Barcelona) dates to 1551. Originally opened in 1991 as Codorníu Napa, a sparkling wine house, the winery was renamed and transitioned to produce still wines including Albariño Chardonnay, Pinot Noir and Cabernet Sauvignon www.artesawinery.com

This show is brought to you by Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).