The Cocktail Guru Show – Détails, épisodes et analyse

Join us for the exciting second part of our Season 3 finale, recorded high atop New Orleans at Café Amélie, overlooking the vibrant French Quarter. In this special episode, we celebrate the spirit of New Orleans with a fantastic lineup of guests and delve into the world of cocktails, spirits, and hospitality.

On this edition of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk accounting, life insurance, and real estate—oh, and rum and rum cocktails!—with CPA, insurance executive, real estate developer, and rum entrepreneur Steven Gubb, Founder, President & CEO of Boston-based Paradise Imports, suppliers of all-natural, organic Gubba Rum. Plus Jonathan & Jeffrey go "On the Road" to Bar Convent Brooklyn, snagging impromptu interviews with industry standards Tony Abou-Ganim, Dale DeGroff, H. Joseph Ehrmann, Reza Esmaili, Jamie Gordon, Trish Rossiene, and Lucinda Sterling, and to Brooklyn's Green-Wood Cemetery to visit the resting places of Charles Feltman, creator of the hot dog, and William Niblo, theatre impresario and pioneering New York restaurateur. All brought to you by The Cocktail Guru Shop, now selling fine spirits!

THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.

On this edition of THE COCKTAIL GURU PODCAST, live from The Vault, the ultra-exclusive bar inside the Bellagio Hotel & Casino in Las Vegas, Nevada, host Jonathan Pogash talks bartending, chasing challenges, and embracing opportunities—plus a fair bit of whiskey wonkery—with Duane Fernandez Jr. and Pamela "The Wiz" Wiznitzer, two leading hospitality professionals who personify the episode's themes. All brought to you by Emilio Lustau, The Perfect Purée of Napa Valley, and Uncle Nearest Premium Whiskey, as featured in our Cocktail Commentaries and Tipple Time segments. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard.

Join Jonathan Pogash, the Cocktail Guru, and his father Jeffrey as they delve into the fascinating history of Smirnoff vodka and the iconic Moscow Mule in this episode of the Cocktail Guru Podcast. Special guest Rachel Kling from Diageo discusses the educational programming and partnership with the US Bartenders Guild. Discover the evolution of vodka in the US, the marketing genius behind Smirnoff, and the creation of the Moscow Mule. Learn about the Diageo Bar Academy, the World Class bartending competition, and the impact of Diageo's support during the pandemic. Plus, get insights into the use of copper mugs in cocktails and a special offer from Moscow Copper. Cheers to cocktail history and innovation!

Don't miss out on this engaging episode filled with cocktail history, industry insights, and educational initiatives in the world of spirits and mixology. Subscribe to the Cocktail Guru Podcast for more entertaining and informative episodes with leading experts in the hospitality industry. Cheers!

On this episode of THE COCKTAIL GURU PODCAST, host Jonathan Pogash talks film, television, and tequila with acting great Joe Mantegna, co-owner of Señor Rio, a very special agave spirit born of business, love, and shared passion—and created by fellow guest Debbie Medina—in the Mexican state of Jalisco. We will also speak with Paul Imbesi about his roll at Barritt's Ginger Beer. All brought to you by Monin Gourmet Flavored Syrups, Mozart Chocolate Liqueur, and Señor Rio and Tequila Barritt's Ginger Beer. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash go behind-the-scenes at some of the world's legendary restaurants and bars with intrepid foodie and world traveler Shari Bayer, founder of Bayer Public Relations, host and producer of All in the Industry, and author of Chefwise: Life Lessons from Leading Chefs Around the World. All brought to you by Cierto Tequila and The Perfect Purée of Napa Valley. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk cocktails, spirits—including, of course, agave spirits!—and a whole lot more with Milagro Tequila Ambassador Luis Lopez, a literal "miracle-working" Los Angeles native and West Hollywood resident who's long drawn upon his deep Guatemalan roots for mixological inspiration. All brought to you by Emilio Lustau and Milagro Tequila.

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk with SAG Award-winning actor Joel Johnstone about his journey from the American heartland to Hollywood and, in the process, realizing the dream of every screen thespian—becoming a working actor, in Joel's case including a five-year run on Amazon's Emmy Award- winning THE MARVELOUS MRS. MAISEL. Believe us, it's a living, and it's sexier than it sounds! All brought to you by Barritt's Ginger Beer and Glenmorangie Highland Single Malt Scotch Whisky.

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk winning speed, style, and substance with Speed Rack bartending champion and award-winning bar program director and consultant extraordinaire Yael Stormborn. Hear what propelled this now master of hospitality from her native Houston, Texas, to Los Angeles, California, via New York City and a long list of establishments large, small, fine, and dive. All brought to you by Glenmorangie Highland Single Malt Scotch Whisky, Lustau and Monin Premium Gourmet Syrups.

THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk acting for stage, screen, and television, some of it soapy—plus his penchant for prestidigitation and playing the skins—with John-Paul Lavoisier, the daytime TV star whose passions propelled him from Valley Forge, Pennsylvania, to Los Angeles, California. All brought to you by Emilio Lustau, Glenmorangie Highland Single Malt Scotch Whisky, and Monin Premium Gourmet Syrups. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.