Explorez tous les épisodes du podcast The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks
Plongez dans la liste complète des épisodes de The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks. Chaque épisode est catalogué accompagné de descriptions détaillées, ce qui facilite la recherche et l'exploration de sujets spécifiques. Suivez tous les épisodes de votre podcast préféré et ne manquez aucun contenu pertinent.
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Titre
Date
Durée
217 - How to Uncomplicate Your Grocery Shopping
02 Oct 2018
00:17:18
Claire Tansey is an accomplished chef, but she's also a busy working mom. In Uncomplicated: Taking the Stress Out of Home Cooking, Claire has figured out a better way of cooking that doesn't take more time than it needs to.
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216 - Tips for the Best Baking Ingredients
25 Sep 2018
00:15:56
Essential Tools, Tips & Techniques for the Home Cook by Michelle Doll shares tons of useful information on the equipment, ingredients and techniques that will take your cooking to the next level.
Read the transcript at https://www.quickanddirtytips.com/house-home/food/the-5-essential-ingredients-for-baking-explained
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215 - The Cookie Book: How to Make Creative Cookies
18 Sep 2018
00:11:07
Rebecca Firth's THE COOKIE BOOK takes us from classics to jazz-hands creative twists, with lots of helpful tips along the way.
Read the transcript at https://www.quickanddirtytips.com/house-home/food/the-cookie-book-how-to-make-creative-cookies
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214 - How to Cook with Food Scraps as Ingredients
11 Sep 2018
00:11:07
Lindsay-Jean Hard is the author of Cooking with Scraps: Turn Your Peels, Cores, Rinds, Stems, and Other Odds and Ends into Delicious Meals. She's here to tell us how to avoid food waste with easy tips and tricks.
Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-cook-with-food-scraps-as-ingredients
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112 - How to Cook Korean Food at Home
04 Sep 2018
00:16:56
Want to cook Korean food at home? Listen to this Q&A with Robin Ha, author of Cook Korean! Read the full transcript here: http://bit.ly/2btRntO
213 - What's It Like to Train in a Restaurant?
29 Aug 2018
00:11:20
From engineering school to professional kitchens, Brooke Caison's culinary career took a winding path. Today, she joins us to talk about how to know if the chef's life is right for you.
Read the transcript at https://www.quickanddirtytips.com/house-home/food/whats-it-like-to-train-in-a-restaurant
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212 - How Jackfruit Is the Next Big Thing in Veganism
22 Aug 2018
00:12:45
Dan Staackmann, founder of the independently-owned vegan company Upton’s Naturals, joins the Clever Cookstr to talk about an ingredient that’s gaining popularity, although it may not yet be on your shopping list: jackfruit.
Read the transcript at https://quickanddirtytips.com/house-home/food/how-jackfruit-is-the-next-big-thing-in-veganism
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139 CC Solving the Food Waste Problem
15 Aug 2018
00:15:21
Food activist and waste expert Jordan Figueiredo joins the Clever Cookstr to talk about the repercussions of food waste, and how we can help solve the problem, through The Ugly Fruit And Veg Campaign. Read the full transcript here: http://bit.ly/2mtkLYn
210 - 10 Things You Didn't Know About Seaweed
07 Aug 2018
00:15:29
Susan Hand Shetterly pulls back the curtain on the hidden world of seaweed. Through her own research and through interviews with marine biologists, conservationists, aquaculturists, and others, she offers a look into the extraordinary life cycle of seaweed, teaching readers about its role in local environments and its interconnected global significance.
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209 - 5+ Ways to Get Kids Excited About Eating Healthy
31 Jul 2018
00:14:54
Chef Zipora Einav joins the Clever Cookstr to share tips and tricks for eating healthier on a budget and getting kids involved in the kitchen. As a cookbook author and personal chef, she is passionate about sharing the message that cooking heathy can be easy and affordable.
Read the transcript at https://quickanddirtytips.com/house-home/food/5-ways-to-get-kids-excited-about-eating-healthy
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208 - How to Eat at Home Every Night
24 Jul 2018
00:08:58
In EAT AT HOME TONIGHT: 101 Simple Busy-Family Recipes for Your Slow Cooker, Sheet Pan, Instant Pot®, and More, Tiffany King unpacks the various excuses we use to avoid cooking dinner-- and then solves them for us with inspired, doable, family-friendly recipes.
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207 - How to Cook Fish Like You Know What You're Doing
17 Jul 2018
00:12:03
Joe Gurrera, owner of Citarella markets and author of the book JOE KNOWS FISH, tells us why cooking seafood can be intimidating and how to do it like a pro.
Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-cook-fish-like-you-know-what-youre-doing
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206 - How to Raise Unpicky Eaters
11 Jul 2018
00:14:19
In SPICE SPICE BABY: 100 Recipes with Healing Spices for Your Family Table, Harvard-trained molecular biologist Kanchan Koya unpacks the health benefits to using spices when cooking for the whole family.
Read the transcript at https://www.quickanddirtytips.com/house-home/food/cinnamon-7-reasons-science-says-its-good-for-you
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111 - 6 Ways to Step Up Your Breakfast Game
04 Jul 2018
00:16:31
We've all heard that breakfast is the most important meal of the day, but we still think it deserves more recognition! The Clever Cookstr is joined by Meredith Turits, editorial director of Extra Crispy, a new site dedicated to documenting breakfast and brunch in our culture and in our lives. Read the full transcript here: http://bit.ly/2aXbQaO
205 - The Beginner's Guide to Making a Dosa
27 Jun 2018
00:12:41
Leda Scheintaub, co-owner of the popular Dosa Kitchen food truck in Brattleboro, VT, and co-author of Dosa Kitchen: Recipes for India's Favorite Street Food, joins us to talk about starting a food business and nailing your first foray into dosa-making.
Read the transcript at https://www.quickanddirtytips.com/house-home/food/the-beginners-guide-to-making-a-dosa
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204 - How One Brilliant Chef is Redefining Soul Food
19 Jun 2018
00:07:30
Todd Richards, author of Soul: A Chef’s Culinary Evolution in 150 Recipes, reimagines classic soul food recipes by exploring their histories and creating new internationally-inspired food medleys.
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203 - Cooking Confidently with Irena Chalmers
13 Jun 2018
00:08:18
Irena Chalmers explores the foundations and simplicity of cooking in this re-installment of her classic book, The Confident Cook.
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202 - How to Make Great Meals in a Small Kitchen
05 Jun 2018
00:22:23
Arthur Schwartz, author of Cooking in a Small Kitchen, reimagines the beauty and endless possibilities inside a small, cramped space.
Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-make-great-meals-in-a-small-kitchen
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201 - Redefining Indian Cooking with Sameen Rushdie
29 May 2018
00:13:49
Sameen Rushdie took Britain’s culinary world by storm when Indian Cookery was first published in 1970. Now, with the re-publishing of her classic cookbook, Sameen introduces a younger generation to the vastly diverse world of Indian cuisines.
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200 - Culinary Tales from the Head Chef of HelloFresh
23 May 2018
00:13:42
Claudia Sidoti shares her culinary journey, from becoming a restaurateur at 19 years old to her current role as the Head Chef at HelloFresh.
Read the transcript at https://www.quickanddirtytips.com/house-home/food/culinary-tales-from-the-head-chef-of-hellofresh
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199 - Simple, Delicious, and Kid-Friendly Recipes for Summer
16 May 2018
00:09:06
Siri Daly's new cookbook Siriously Delicious tackles how to make delicious meals for a family while keeping things fun.
Read the transcript at https://www.quickanddirtytips.com/house-home/food/simple-delicious-and-kid-friendly-recipes-for-summer
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Melissa Coleman joins the Clever Cookstr to share tips on how to create a more minimalist kitchen, and maximize your joy of cooking in the process.
Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-build-a-minimalist-pantry-in-10-steps
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Illustrator, author, and designer Maira Kalman collaborates with Barbara Scott-Goodman in the new book Cake, celebrating cakes from the everyday to the once-in-a-lifetime.
Read the transcript at https://www.quickanddirtytips.com/house-home/food/rules-for-cake-baking-like-a-champ
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196 - Tricks for Making Cooking Simple and Sumptuous
25 Apr 2018
00:12:49
In Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious, Justin Chapple shares his tricks for making cooking easy, from weeknight dinners to memorable entertaining.
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195 - How to Eat Right for Earth Day with Matt Prescott
17 Apr 2018
00:14:44
In Food Is the Solution, Matthew Prescott, Senior Food Policy Director for the Humane Society and a leader in the environmental food movement, shows how our plates have the power to heal the world.
Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-eat-right-for-earth-day-with-matt-prescott
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194 - The Rise of 'Donut King' Ted Ngoy
10 Apr 2018
00:13:31
Ted Ngoy is a savvy businessman who changed the face of two countries and brought hope to his people. In his new memoir, The Donut King: The Rags to Riches Story of a Poor Immigrant Who Changed the World, Ngoy shares his fascinating rise and fall.
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193 - The Stories Food Can Tell
04 Apr 2018
00:10:12
Will Schwalbe, host of the new podcast But That's Another Story, joins the Clever Cookstr to talk about memorable meals that tell stories, and the cookbooks that changed his life.
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192 - Wholesome Baking with Soul: A Q&A with Jerrelle Guy
27 Mar 2018
00:18:20
In her new cookbook Black Girl Baking, Jerrelle Guy explores sweet and savory baking with creative flavors and comforting basics.
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191 - Freezer Meal Myths Busted
20 Mar 2018
00:11:32
Karrie Truman, author of Seriously Good Freezer Meals: 150 Easy Recipes to Save Your Time, Money, & Sanity, busts freezer myths and shares tips for making the most of your freezer.
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190 - How a Trained Chef Feeds a Family
13 Mar 2018
00:12:34
Jenn Segal went to culinary school, worked in top-tier restaurants, and then realized it wasn't the life for her. Through her blog and now her book, Once Upon a Chef, Jenn brings professional culinary chops to great, crowd-pleasing home cooking.
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189 - How to Bake a Perfect Pie from Scratch
06 Mar 2018
00:11:05
Taartwork Pies, Brittany Bennett’s Brooklyn-based bakery, was inspired by her Oma's old recipe. Now, Brittany is reinventing pies for the next generation with her new book, The Taartwork Pies Cookbook: Grandmother's Recipe, Granddaughter's Remix.
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188 - What to Bring to a Potluck
27 Feb 2018
00:11:35
In Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining, Ali Rosen shares tips and tricks for bringing the right dish to any occasion.
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187 - The Tips and Tricks of a Mediterranean Diet
20 Feb 2018
00:13:12
Learn how the Mediterranean food philosophy fits modern lives for longevity, health, and fitness, without sacrificing flavor.
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186 - How to Make Chinese Soul Food at Home
13 Feb 2018
00:12:03
Hsiao-Ching Chou shares tips and techniques for making Chinese soul feed for the Chinese New Year and beyond, right in your home kitchen.
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185 - Why Do Humans Diet?
06 Feb 2018
00:13:50
Cultural critic Adrienne Rose Bitar reveals how four popular diets tell us an awful lot about our anxieties and fears, even beyond health.
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184 - Meal Planning for Dietary Needs
30 Jan 2018
00:10:17
How can families with multiple dietary needs can eat together for under $5 per person, per meal? Linda Gassenheimer has the answers.
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183 - How the French Influenced American Cuisine
23 Jan 2018
00:15:35
In The Gourmands’ Way, Justin Spring tells the story of six American writer-adventurers discovering food culture in Paris.
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182 - The 23 Essential Tools of Bread Baking
16 Jan 2018
00:25:26
Francisco Migoya, head chef of Modernist Cuisine and co-author of MODERNIST BREAD: The Art & Science, tells us about the essential tools of bread baking and how to troubleshoot common pitfalls.
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181 - New Year, New You with Jules Aron
09 Jan 2018
00:09:04
Jules Aron talks about self-care, holistic beauty, and shaking up your health habits for the New Year.
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180 - The Best Cookbooks of 2017
02 Jan 2018
00:06:09
As we kick off the New Year, the Clever Cookstr looks back at just a few favorite cookbooks of 2017.
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132 CC 6 Secrets for Incredible Holiday Cocktails
26 Dec 2017
00:15:53
Jennifer Boudinot is the co-host of Quick and Dirty Tips' Who Knew? podcast and the co-author of Dangerous Cocktails: Adventurous Recipes for Serious Drinkers. We mixed and tasted some wintertime cocktails while Jen shared tips and tricks for holiday entertaining. Read the full transcript here: http://bit.ly/2iVTbBn
79 - Clever Cookstr's Great Latke-Hamentash Debate
19 Dec 2017
00:20:05
Jeffrey Yoskowitz and Liz Alpern, co-founders of The Gefilteria and authors of the upcoming cookbook The Gefilte Manifesto discuss the relative edible, aesthetic, and cultural merits of these two iconic Jewish foods in a special Hanukkah edition of the Clever Cookstr. Read the full transcript here: http://bit.ly/1O9ekC1
179 - What to Eat When You're Hangry
12 Dec 2017
00:15:53
Lindsey Smith is the author of Eat Your Feelings: The Food Mood Girl’s Guide to Transforming Your Emotional Eating- With Recipes! She's got the answers for what to eat when you're feeling stressed, sad, or just plain hangry.
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178 - Celebrating Julia Child's Legacy
05 Dec 2017
00:18:27
France is a Feast: The Photographic Journey of Paul and Julia Child tells the story of the years when Julia found herself through cooking.
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177 - Finding Creativity in the Kitchen with Science and Intuition
28 Nov 2017
00:14:35
Is great cooking science, or is it an art? Andrew Dornenburg and Karen Page show how it's both in their new book Kitchen Creativity, helping you bring creative tools into your home kitchen.
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176 - Rediscovering Acadian Cooking
22 Nov 2017
00:11:01
What is Acadian food, and how does it remain relevant today? Simon Thibault answers this question and more in his new book Pantry and Palate.
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175 - Finding Nourishment All Over the World
14 Nov 2017
00:12:37
Food writer Lia Huber brings us across the world on her journey to discover the roots of hunger and nourishment.
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174 - Comfort Food to Bring for Any Occasion
07 Nov 2017
00:13:12
With every invitation received, from a dinner to backyard barbecue, the first question you ask is “What can I bring?” Now you have the answer.
Read the transcript at http://www.quickanddirtytips.com/house-home/food/comfort-food-to-bring-for-any-occasion
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173 - The Rich Story of Turkey's Food
31 Oct 2017
00:13:44
Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent two decades exploring and eating throughout Turkey. Their new book tells the story of Turkey's food, from Istanbul through the varied geography and terrain that influences the cuisine.
Read the transcript at http://www.quickanddirtytips.com/house-home/food/istanbul-and-beyond-turkish-food
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172 - How to Discover Cheeses You'll Love
24 Oct 2017
00:14:22
Liz Thorpe, author of the new book The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love, joins the Clever Cookstr to talk about her new Gateway approach to cheese buying and eating, how to make a perfect cheese plate this holiday season, and much more!
Read the transcript at http://www.quickanddirtytips.com/house-home/food/how-to-discover-cheeses-youll-love